{"almonds":["acıbadem","alamandezenn","alamandwydh","almendra","almendral","almendras","almendreira","almendrera","almendro","almendrondo","almindra","almindru","almoinn","almon","amande","amandel","amandelboom","amandelen","amandier","amandola","amandoliero","amandula","amandulu","amendoa","amendoais","amendoeira","ametla","ametleir","ametler","ametlier","ametlla","ametller","aminte","amygdalus","amygdalus communis","amygdalus dulcis","arbendol","arbendolondo","arvule de amennole","awmond","badam","badem","badem agacı","bajam","bajamet","bajamja","behiv","bien đao","bittermandel","cascavel","cneuen almon","coeden almon","ebelebo","hanh nhan","hanh đao","harilik mandlipuu","ikiked","isiɣid","makeamanteli","makgai","mandel","mandelbaum","mandelbuum","mandelj","mandelkoks","mandelo","mandelrieksti","mandelrieksts","mandeltrad","mandla","mandla obycajna","mandlar","mandle","mandler","mandlipuu","mandljevec","mandlon obecna","mandlowc","mandlowy bom","mandolar","mandorla","mandorlo","mandoła","mandula","mangel","manteli","mantelioljy","mantelipuu","mendula","mennula","migdal","migdala","migdale","migdalo","migdalu","migdalujo","migdał","migdał zwyczajny","migdałowiec pospolity","migdałowiec zwyczajny","migdały","migdolai","migdolas","mlozi","neeshchʼiiʼ haaheeshchiiʼi","p. dulcis","pakanicic","parasta mandele","payam","peme bajamesh","prunus amygdalus","prunus communis","prunus dulcis","slewa mandla","sliwa migdał","sotmandel","sotmandlar","tarhamanteli","vamere","đai hanh nhan","αμυγδαλιά","αμύγδαλο","μύγδαλο","амигдалус коммунис","бадам","бадам жаңғағы","бадем","бадеми","бајам","бодом","бүйлс","бәдәм","бәдәм җимеше","кæрдæф","мигдаль","миндаль","миндаль обыкновенный","миндальное дерево","миндальный орех","мігдал","мігдалы","мігдаль","міндаль","міндальна арэх","орех миндаля","ядро миндаля","նշենի","מאנדל","מאנדעל","שקד","שקד מצוי","שקדיה","שקדייה","اللوز","بادام","بادەم","بدام","لوز","پرونوس دولسیس","ܠܘܙܐ","ܩܛܪܩܐ","ܫܓܕܬܐ","बादाम का पेड","मधेशी बदाम","वातामम्","বাদাম গাছ","ਬਦਾਮ","બદામ","ବାଦାମ","ବାଦାମ ଗଛ","பாதாம்","வாதாம் பருப்பு","வாதுமை","బాదం","బాదం పప్పు","ಬಾದಾಮಿ","ಬಾದಾಮಿ ಮರ","ബദാം","อัลมอนด์","แอลมอนด์","ნუში","ჩვეულებრივი ნუში","አልመንድ","アーモンド","ハタンキョウ","ヘントウ","偏桃","八担杏","大杏仁","巴旦杏","扁桃","扁桃仁","杏仁","杏仁霜","桃亞屬","甜扁桃","生アーモンド","苦扁桃","아몬드","편도","편도나무"],"apple":["aapul","aapuq","aboli","abols","adeffu","adffuy","afal","aiple","alma","almalar","apai","apel","apfel","apl","aplo","apod","apol","apole","aporo","appel","appilii","appol","appol teɛ","appol woɔne","apu","apul","apula","aval","bilasaana","bing-guo","buah apel","buah epal","dayas siku","elma","epal","epfe","eple","epler","eso oro oyinbo","guavirana'a","handappel","iapule","ihhabhula","ipol","ipul","jabko","jablka","jablko","jablok","jabloko","jabolko","jabuka","jabłko","jabłuka","jabłuko","juablokku","kili loje","koa-ko","kua-ko","lin-go","lin-goo","lin-go·h","ma'xeme","maca","macana","macas","makbinzgoj","malum","malus","mancana","mansana","mansanas","manzana","manzanas","mar","masa","masana","mazana","mbirikicu","mei","mela","mere","milo","milucar","molle","muza","obuolys","olma","omena","ooyl","opfel","oun","pabǝy","pam","paoma","peimme","peme","peume","phabaj","phin-ko","phing-ko","phong-ko","phong-kor","pingguo","plise","pod","pomaro","pome","pomme","pomo","poume","pumu","sagar","sagarra","sagarrak","saye","sev","sitaphala","stoofappel","surepli","tao tay","tofaa","tufaax","tuffa","tuffieħ","tuffieħa","ubhal","ull","uobels","upin","vuobeles","vuobelis","wamin","xocotl","yapolo","zegu","æble","æppel","ʻahia","μήλο","μᾶλον","μῆλον","аблъко","алим","алма","алмалар","альма","альмн","гьивч","гӏеч","ич","мар","мыӏэрысэ","олма","панулми","себ","улмо","умарь","фæткъуы","ябко","яблоко","яблука","яблуко","яблык","яблыкі","яблэһк","ябълка","јаболко","јабука","ӏаж","խնձոր","עפל","תפוח","آلما","ئالما","التفاح","ايڤل","اَمبُر","اَنبِڙِي","تفاح","تفاحة","سه","سيب","سِه","سیب","سیف","سیو","سێو","كعبة تفّاح","مڼه","ژوٗنٛٹھ","ܚܙܘܪܐ","އާފަލް","सफरचंद","सेब","सेव","सेवफलम्","स्याउ","আপেল","ਸੇਬ","સફરજન","ସେଓ","ஆப்பிள்","ఆపిల్","ఆపిల్స్","ಸೇಬು","ആപ്പിൾ","ඇපල්","แอปเปิล","ຫມາກປົ່ມ","ཀུ་ཤུ།","ပန်းသီး","မၢၵ်ႇၵႅမ်ႈၶွင်ႇ","မၢၵ်ႇၶႃႈၶူင်ႈ","ვაშლი","ሜለ","ቱፋሕ","ፖም","ᑭᒻᒥᓇᐅᔭᖅ","ប៉ុម","ᡦᡳᠩᡤᡠᡵᡳ","ᥛᥣᥐᥱ ᥙᥣᥢᥰ ᥖᥤᥰ","ᱟᱯᱮᱞ","ᱥᱮᱣ","ⵜⴰⴷⴼⴼⵓⵢⵜ","りんご","リンゴ","地利蛇果","林檎","柰","瓜果","苹果","蘋果","蛇果","ꠀꠄꠚꠟ","ꮢꭶꮤ","ꯁꯦꯝ","빈파","사과","평과","𐌰𐍀𐌻𐌿𐍃"],"asparagus":["almindelig asparges","arstniecibas asparags","asiperije","asparag","asparaga","asparaghe","asparagio","asparago","asparagus lekarsky","asparagus officinalis","asparagus plant","asparges","aspargo","aspargus","aspedje","asperge","asperjez","asperjhe","aspersie","asperzje","belus","bite ed cat","chrest lekarsky","creamh-na-muice-fiadhaich","dərman qulancarı","esparago","esparagus","espargo","espargol","esparragueira","esparrec","garden asparagus","gemeiner spargel","gemuse-spargel","gemusespargel","gewohnlicher spargel","gromak","harilik aspar","iparamu","iskimen","isparago","isparaw","kalenac","kilig","kozonseges sparga","kuskonmaz","lekarsko szparaga","lus such","lus sugach","mang tay","melecu","merles","navadni belus","parsa","prawy hromak","purple asparagus","ruokaparsa","savaedje aspedje","shpargulli mjekesor","spalece","sparaceddu","sparaci","sparaciu","sparacu","sparag","sparagai","sparagas","sparagu","sparanghel","sparaxo","sparc","sparece","spargel","spargeli","spargelis","spargelj","spargla","sparici","sparoga","sparoge","sparris","sparrow grass","sparrowgrass","spergill","sperves","szparag lekarski","vaistinis smidras","vilina metla","white asparagus","wild asparagus","yar u golo","zainzuri","ασπάραγος","σπαράγγι","аспара́гус","аспарагус","аспарагус садовий","аспараґус","ведунтикше","вилина метла","обикновена аспержа","себен үләне","спаржа","спаржа аптечная","спаржа каспийская","спаржа лекавая","спаржа лекарственная","спаржа многоиглая","спаржа многолистная","спаржа обыкновенная","холодок лікарський","хосгæнæн спаржæ","шпа́ргла","шпаргла","эмелле спаржа","қояншөп","ծնեբեկ","אספרג","אספרג רפואי","ספארזשע","أسبرجس","اسبراجوس","اسبرجس","اسپراگس","اسپراگیس","اسپريگس","الإسبراجوس","الهليون","قۇشقونماس","كشك الماز","مارچوبه","مارچوبہ","مارچێوە","هليون","ہلیون","अस्पॅरॅगस","अस्पॅरॅगस ऑफिसिनालिस","अस्पॉरगस","कुरिलो","शतावर","शतावरी","শতমূলী","ਐਸਪਰੇਗਸ","ਨਾਗਦੌਨ","ਸ਼ਤਾਵਰ","ସତମୂଳୀ","அஸ்பாரகஸ்","சாத்தாவாரியினம்","ఆస్పరాగస్","ಶತಾವರಿ","ശതാവരി","หน่อไม้ฝรั่ง","ຫນໍ່ຝະລັ່ງ","འདམ་མྱུག","ကညွတ်ပင်","ბაღის სატაცური","アスパラ","アスパラガス","オランダウド","オランダキジカクシ","グリーンアスパラガス","セイヨウウド","マツバウド","小百部","石刁柏","石刁柏子","石勺柏","竜髭菜","竜鬚菜","芦笋","蘆筍","露笋","露筍","ꯅꯨꯡꯒꯥꯔꯩ","아스파라거스"],"avocado":["a-bu-kha-lo","abacado","abacata","abacate","abacateiro","abhacad","abokado","abokato","abukado","abukadu","acovade","advocaatpeer","advocado","advokado","advokatparon","afakadho","afocado","aguacate","aguakat","aguakate","ahuacacuahuitl","ahuacatl","ahuakat","ahuakate","ahuakateondo","alagatapeha'","albhukat","aligater armete","aligatorbumbiere","aligatorbumbieris","alligaattoripaaryna","alligator pear","alligatorbirne","alligatorparon","alligatorpære","alpokat","alpukat","alpuket","alvocat","alvocats","amerika avokadosu","amerikan armudu","amerikine perseja","apokad","apokat","avacatal","avakado","avhokadho","avocad","avocadobaum","avocadofrucht","avocadotræ","avocat","avocatier","avocato","avoka","avokaado","avokad","avokadas","avokadiero","avokado","avokado americke","avokadoplanten","avokadotrad","avokadovec","avokadujo","avookado","avota","avoukez","awokado","batafrut","beallucperu","buah avokado","butterbirne","butterfrucht","chʼil akʼahi","hedelmaavokado","hruskovec americky","hruskovec prelahodny","iu-lai-a","jambu pukat","khok-lai-a","kili awaka","krokodilparon","larpera","laurus persea","le dau","likotapeni","loiro abacate","loiro-abacate","louro abacate","louro-abacate","ma-avocado","mapeyala","mexikoi avokado","mparachichi","p. americana","pallta","palta","paya","persea americana","persea americana var drymifolia","persea americana var nubigena","persea americana var. drymifolia","persea americana var. nubigena","persea drymifolia","persea gratissima","persea nubigena","persea persea","persea prelahodna","pokok avokado","pye zaboka","qua bo","rahopuru","sabuka","savoka","smaczliwka wdzieczna","ube oyibo","zabelbok","zaboka","zavoka","ʻavoka","αβοκάντο","βουτυρόδεντρο","авакада","авокадо","авокодо","агакат","аллигаторова груша","алігаторова груша","персея американская","ավոկադո","աւկատանձ","אַװאָקאַדאָ","אבוקדו","אוואקאדא","אוואקאדאו","آمریکا آووکادوسو","آواکادو","آووکادو","آووکاڈو","آوکادو","أبوكاة","أفوكادو","أهوكة","ئاۋكادۇر","ئەڤۆکادۆ","افوكا","افوكادو","الأفوكادو","اواکادو","اووکادو","اوکادو","ایووکیڈو","اۏوکادو","تھنہِ ٹنٛگ","مگر ناشپاتی","ߔߌߦߊ","अॅव्होकॅडो","एभोकाडो","एवोकाडो","घ्यूँफल","मक्खनफल","रूचिरा","অ্যাভোকাডো","আভাকাডো","আভোকাদো","নাচপতি","মাখনফল","ਆਵਾਕੈਡੋ","ଆଭୋକାଡୋ","வெண்ணெய் பழம்","வெண்ணெய்ப் பழம்","అవోకాడో","వెన్న పండు","ಆವಕಾಡೊ","അവോക്കാഡോ","അവ്കാഡൊ","വെണ്ണപ്പഴം","อาโวคาโด","ສາລີ້ແຂ້","ထောပတ်ပင်","ავოკადო","አቡካዶ","ኣቮካዶ","ប៊័រ","アボカド","アボカドの実","アボガト","アボガド","アヴォカド","ワニナシ","森のバター","樟梨","油梨","油梨仔","牛油果","酪梨","阿母跤躼","鰐梨","鱷梨仔","鳄梨","아보카도"],"bacon":["baccae","bagun","bakon","bardiere","baucon","beicon","beikon","bejkon","bekon","bekonas","bekons","bratspeck","cansalada","cauraugusi gala","cig moch","daging bakon","domuz pastırması","fruhstucksspeck","fumajita lardo","hirugihar","kig-sall","la","lard","lard fume","larde","lardo","lasiniai","morasikan","panceta","peekon","pekana","pekoni","poaka whakapaoa","schinkenspeck","schweinespeck","slanina","sonine","speck","spek","szalonna","thit muoi","tocino","toucinho","toucino","wamu","xingar","μπέικον","бекон","бэкон","сланина","բեկոն","קותל חזיר","שפעק","باكون","بیکن","قديد","قديد الخنزير","لحم الخنزير المقدد","বেকন","ਬੇਕਨ","பன்றி இறைச்சி","പന്നിയിറച്ചി","เบคอน","เบค่อน","ბეკონი","シュペック","パンチェッタの燻製","ベーコン","培根","培根肉","烟肉","煙肉","베이컨"],"baking-powder":["agent de levuration","backin","backpulver","bagepulver","bakepulver","bakpoeder","bakpoeier","bakpulver","bakpulvoro","bił'e'elini'","biłʼeʼeliniʼ","bot no","bubuak pangombang","bubuk panggang","bubuk pengembang","cepamais pulveris","cepampulveris","cepjamais pulveris","fermento quimico","gasificante","hauts altxagarri","kupsetuspulber","kypriaci prasok","kypriaci prasok do peciva","kyprici prasek","legami kimiko","legamia artifizial","legamia kimiko","legamia-hauts","leivinjauhe","levad chimegh","levadura quimica","levedura quimica","levure chimique","lievito chimico","lleldu quimico","llevat quimic","lyftiduft","pecilni prasek","phau-ta-hun","poda ya kuoka","polvo de hornear","polvo para hornear","poudre a lever","poudre a pate","powdwr codi","praf de copt","prasek do peciva","prasok do peciva","prdopec","proszek do pieczenia","pudar bacala","pulbos panghurno","qabartma tozu","rent quimic","serbuk penaik","sutopor","μπέικινγκ πάουντερ","бакпулвер","пекарний порошок","пекарский порошок","порошок для выпечки","прашак за пециво","прашок за печива","прашок за печиво","אבקת אפיה","אבקת אפייה","באק פולווער","בעיקינג פאודער","بيكنگ باودر","بکینگ پودر","بیکینگ پودر","ذرور الخبز","پودر آشپزی","پودر اشپزی","پودر بیکینگ","پودر ورآور","বেকিং পাউডাৰ","ผงฟู","ผงฟูทําขนมปัง","ふくらし粉","ベーキングパウダー","发粉","发酵粉","复配膨松剂","泡打粉","發粉","脹粉","膨らし粉","베이킹 파우더","베이킹파우더"],"baking-soda":["akanmu","backsoda","baksoda","bicacbonat natri","bicarbonat","bicarbonat de natriu","bicarbonat de sodiu","bicarbonat sodic","bicarbonate de sodium","bicarbonate de soude","bicarbonato de sodio","bicarbonato de sodium","bicarbonato di sodio","bicarbonato sodico","bicarbonatu de sodiu","bicarbone 'd sodi","bikarbonat","bikarbonati i natriumit","bullrich-salz","bullrichsalz","carbonate acide de sodium","carbonate monosodique","carbonato acido de sodio","carbonato acido di sodio","citrosodina","doppeltkohlensaures natron","dubbelkoolzure soda","hidrigincharbonait soidiam","hidrogencarbonat de sodi","hidrogeno carbonato de sodio","hidrogenocarbonato de sodio","hidroxenocarbonato de sodio","hydrogenocarbonate de sodium","hydrogenuhlicitan sodny","idrogenocarbonat de sodi","idrogenocarbonato di sodio","jedla soda","kaiser-natron","kaisernatron","koeksoda","konutai pakawa waro-rua","kwasny weglan sodu","maagzout","magadi","matarsodi","monohydrogenocarbonate de sodium","mononatria karbonato","monosodium carbonate","naatriumvesinikkarbonaat","nahcolite","natri bicacbonat","natri hiđrocacbonat","natria bikarbonato","natria hidrogenkarbonato","natrij-hidrogenkarbonat","natrija hidrogenkarbonats","natrijev bikarbonat","natrijev hidrogenkarbonat","natrijum bikarbonat","natrijum hidrogen karbonat","natrijum hidrogenkarbonat","natrijum-bikarbonat","natrio bikarbonatas","natrio hidrokarbonatas","natrium bicarbonicum","natrium bikarbonat","natrium-hidrogen-karbonat","natrium-hidrokarbonat","natriumbicarbonaat","natriumbicarbonat","natriumbikarbonaat","natriumbikarbonaatti","natriumbikarbonat","natriumhydrogencarbonat","natriumhydrogenkarbonat","natriumvatekarbonat","natriumvetykarbonaatti","natriumwaterstofcarbonaat","natriumwaterstofkarbonaat","natron","neter","neut","nitrum","pekana houra","pekena houra","ruokasooda","saadiyom bicarbonate","soda bicarbona","soda bikarbona","soda do pieczenia","soda kue","soda kuwe","soda mint","soda oczyszczona","soda-bikarbona","sodio bikarbonato","sodium acid carbonate","sodium bicarbonate","sodium bicarbonatum","sodium hydrogen carbonate","sodium hydrogencarbonate","sodiwm deucarbonad","sodyum bikarbonat","soogisooda","speisenatron","speisesoda","szodabikarbona","thoan-sng chui-so natrium","wodoroweglan sodu","zuiveringszout","διττανθρακική σόδα","μαγειρική σόδα","ναχκολίτης","όξινο ανθρακικό νάτριο","апат соди","ас содасы","бикарбонат натрия","бікарбанат натру","гидрокарбонат натрия","гідракарбанат натру","гідракарбанат натрыю","гідрокарбонат натрію","двууглекислый натрий","двухвуглягіслая сода","двухвуглягіслы натр","натриев бикарбонат","натриев хидрогенкарбонат","натрий двууглекислый","натрий карбонаты","натриум бикарбонат","натрия гидрокарбонат","натријум хидрогенкарбонат","натрій гідрокарбонат","питна сода","питьевая сода","пищевая сода","пітная сода","сода бикарбона","сода бикарбонат","сода за хляб","сода питьевая","сода пищевая","сода пітная","харчова сода","харчовая сода","սոդա","נתרן ביקרבונט","סודה לשתיה","סודה לשתייה","סודיום ביקרבונט","بيكربونات الصوديوم","بيكربونات صوديوم","بیکربنات سدیم","بیکربونات سودیوم","جوش شیرین","مٹھا سوڈا","میٹھا سوڈا","क्षारातु द्व्यंगारीय","खाने का सोडा","बेकिंग सोडा","मीठा सोडा","सोडा","सोडियम बाईकार्बोनेट","सोडियम हाइड्रोजन कार्बोनेट","কুকিং সোডা","খাবার সোডা","বাইকার্বনেট অব সোডা","বেকিং ছ’ডা","বেকিং সোডা","ব্রেড সোডা","মনোসোডিয়াম বাইকার্বনেট","সোডিয়াম বাইকার্বনেট","সোডিয়াম হাইড্রোজেন কার্বনেট","ਮਿੱਠਾ ਸੋਡਾ","ખારો","ખાવાનો સોડા","સાજીનાં ફૂલ","ସୋଡ଼ିଅମ ବାଇକାର୍ବୋନେଟ","బేకింగ్ సోడా","వంట సోడా","సోడియం బైకార్బొనేట్","ಸೋಡಿಯಂ ಬೈ ಕಾರ್ಬೋನೇಟ್","അപ്പക്കാരം","സോഡിയം ബൈകാർബണേറ്റ്","බේකින් සෝඩා","සෝඩියම් බයිකාබනේට්","โซเดียม ไบคาร์บอเนต","โซเดียมไบคาร์บอเนต","ビカ","ベーキングソーダ","小苏打","小蘇打","小蘇打粉","梳打粉","炭酸水素ナトリウム","碳酸氢钠","碳酸氫鈉","蘇打粉","重曹","重炭酸ソーダ","重炭酸ナトリウム","베이킹 소다","탄산수소 나트륨","탄산수소나트륨"],"balsamic-vinegar":["aceto","aceto balsamico","azeo balsamego","balsamessig","balsamicky ocet","balsamico","balsamico essig","balsamico-azijn","balsamico-essig","balsamicoazijn","balsamicoeddik","balsamicoeddike","balsamietikka","balsamiviinietikka","balsamvinager","balzam-vinagro","balzametikis","balzamik sirke","balzamikovy ocet","balzamikovy ocot","balzaminis actas","balzamovo sirce","balzamovy ocet","balzamvinagro","balzsamecet","cuka balsamic","cuka balsamik","finegr balsamig","modena ozpin","ocet balsamiczny","ozpin baltsamiko","vinagre balsamic","vinagre balsamico","vinagre de modena","vinaigre balsamique","βαλσάμικο ξίδι","бальзамик","бальзамический уксус","бальзамічний оцет","բալզամիկ","բալզամիկ քացախ","בלסמי","חומץ בלסמי","الخل البلسمي","خل البلسميك","خل بلسمي","خل بلسميك","سرکه بالزامیک","سرکه بالزامیکو","سرکه بالسامیک","バルサミコ","バルサミコス","バルサミコ酢","意大利香醋","意大利黑醋","義大利香醋","香脂醋","발사믹","발사믹 식초","발삼 식초"],"banana":["abanan","akondro","akɔɖu","ayaba","ayeba","ba-cieu","baanaan","bacoba","badna","banaan","banaana","banaane","banaani","banade","banadna","banan","bananae","bananai","banane","bananen","bananer","bananey","bananez","banani","banania","bananja","banann","bananne","banano","banans","banany","bannann","banuanu","batag","benen","bhanana","bibota","bitabe","biu","bulee","cambur","cau","chuoi","etabe","fa'i","fusi","gae","gaol","gedhang","gheddhang","gu'iloh","gualele","guineo","gyoijhom","hashkʼaan","jaina","ka wakaskok","keng-chio","khiung-chiau","khiung-tsiau","kili palisa","kin-chio","kodu","kodu sere","kodu woɔne","kwadu","kwekwe","kɔdu","latanu","lbanan","maika","maiʻa","marigu","mei’a","muomva","musa","musa spp.","muuzii","muuziin ykn warqi","muz","ndizi","ntochi","ogede","pakova","pakova'a","panan","panana","pananaq","pananat","panani","pananiq","pananis","pawli","paza'","piesang","pisang","platano","platanu","polan","ponti","punti","puquchi","puquta","saba","sagin","saging","te meia","topocho","tshibota","tshimuma tshia tshibota","ubhanana","umuhwi","umuneke","unere","veljevelj","vohka'emene","yab-biiga","yag-biiga","zapalotl","μπανάνα","μπανάνες","абанан","банаан","банан","банана","гадил","хенапаст","բանան","պանան","באנאן","בננה","بانان","بنان","بنانة","كيله","موز","موْز","مۆز","ڤيسڠ","کیل","کیلا","کیلہٕ","ڪيلو","ܡܘܙܐ","ދޮންކެޔޮ","ߣߡߊ߬ߛߊ","ߣߡߊ߬ߛߊ߬ ߘߋ߲","कदली","कदलीफलम्","केरा","केला","केळ","म्वाय्","কল","কলা","ਕੇਲਾ","કેળાં","କଦଳୀ","வாழை","வாழைப்பழம்","అరటి","ಬಾರೆತ ಪರ್ಂದ್","ಬಾಳೆ ಹಣ್ಣು","പഴം","വാഴ","വാഴപ്പഴം","කෙසෙල්","กล้วย","ངང་ལག","ငှက်ပျော","ဗြာတ်","ၵူၺ်ႈ","ბანანა","ბანანი","ሙዝ","ᐋᐧᑳᐢ","ចេក","ᱠᱟᱭᱨᱟ","ᱠᱟᱭᱨᱟ ᱡᱚ","バナナ","実芭蕉","甘蕉","蕉","香蕉","ꠇꠟ꠆ꠟꠣ","ꠇꠟꠣ","ꮖꮑꮎ","바나나"],"basil":["'' ocimum basilicum ''","adi reyhan","alabega","albaca","albahaca","albahaka","albaka","alfabaca","alfabega","alfabrega","alfasega","alhabega","aŋier","bacilico","balanoy","balanoy na matamis","balicot","baseli","baselic","baselick","basielkruid","basiilik","basil na matamis","basilic","basilic citron","basilic grand vert","basilic pourpre","basilic thai","basilic thai doux","basilico","basilicu","basilicum","basilicum polystachion","basilie","basilienkraut","basilika","basiliko","basilikum","basirico","bassyl","bazalka prava","bazalka vonna","bazego","baziel","bazielkruid","bazilicq","bazilija","bazilik","bazilika","bazilikowe zelo","baziliks","bazilikum","bazilio","baziljka","bazilo","bazlik","bazsalikom","bazylia pospolita","borziloku","bosiljak","brenhinllys","busuioc","efirin","eorþmistel","feslegen","frabica","genovar albaka","hirnkraut","hung tay","kamhotan","kau-chan-thah","kerti bazsalikom","konigskraut","kvapusis bazilikas","lehbaq","maengzbaegmbouj","manjericao de folha-larga","massobila","matamis na balanoy","matamis na basil","maustebasilika","merzekew","navadna bazilika","nyulinyima","o basilicum","o. basilicum","ocimum album","ocimum anisatum","ocimum barrelieri","ocimum basalicum","ocimum basilicum","ocimum bullatum","ocimum caryophyllatum","ocimum chevalieri","ocimum ciliare","ocimum ciliatum","ocimum citriodorum","ocimum citrodorum","ocimum cochleatum","ocimum dentatum","ocimum dichotomum","ocimum gratissimum","ocimum hispidum","ocimum integerrimum","ocimum lanceolatum","ocimum laxum","ocimum majus","ocimum medium","ocimum minimum","ocimum minus","ocimum nigrum","ocimum odorum","ocimum pilosum","ocimum scabrum","ocimum simile","ocimum thyrsiflorum","ocimum urticifolium","ocymum basilicum","parastais baziliks","plectranthus barrelieri","rayhon","reexaan","rihan","rode basilicum","romba","saldais baziliks","sangig","selasih","sulasih","taʻetaʻe","telasih","thaibasilika","tlasih","toprihan","tulsi","urngol","vasenicola","ɗaɗɗoya","βασιλικός","ώκιμον το βασιλικόν","альбаака","базилик","базилик благородный","базилик душистый","базилик камфорный","базилик обыкновенный","базилик огородный","базилик сладкий","базилік духмяний","базылік","базілік","босилек","босиљак","вашилєц","верем трава","горска метвица","затлы рәйхан","обикновен босилек","райхан","хæрздæф реган","շահասպրամ","ռեհան","בזיליקום","ריחן מצוי","الحبق","الحوك","الريحان","الريحان الملكي","العشبة الملكية","بالنگوم","تلسی نازبو","حبق","ريحان","ريحان صعتري","ريحان قرنفلي","ریحان","شاهسفرم","صعتر هندي","صقر هندي","فرنجي مسك","نازبو","نبتة القديس يوسف","نیازبو","ގަނދަކޯޅި","तुळस","बाबरी","बाबरी फूल","গুলাল তুলসী","দুলাল তুলসী","বাসিল","সাদা তুলসী","ਨਿਆਜ਼ਬੋ","તકમરિયાં","திருநீற்றுப்பச்சை","విభూది తులసి","ಕಾಮ ಕಸ್ತೂರಿ","ಕಾಮಕಸ್ತೂರಿ","ತುಳಸಿ","ബേസിൽ","တူၼ်ႈဢိမ်ၶိမ်း","ပင်စိမ်းမွှေး","ბოსტნის რეჰანი","バジリコ","バジル","メボウキ","七層塔","九层塔","九層塔","九層塔根","九重塔","佩兰","光明子","光阴子","兰香","千层塔","家佩兰","家薄荷","灰羅勒","甜羅勒","省头草","矮糠","缠头花椒","罗勒","罗勒子","罗勒根","羅勒","羅勒子","翳子草","聖約瑟夫草","茹香","荆芥","蒿黑","薄荷树","薰草","金不换","金不換","陵香","雜冷盤","零陵香","香叶草","香花子","香荆芥","香草","香草头","鱼香","鸭香","나륵풀","바질"],"beer":["alos","alus","arpa suyu","bars","be-a-chiu","be-a-tsiu","beh-a-tsiu","beier","beoir","beor","bere","bersz","bi-ciu","bi-luh","bia","bier","biera","biere","biero","bierra","biethe","biir","bir","bira","bire","birje","biro","birra","biyr","bizheeʼ holoni","bjoor","bjor","bjyr","byala","bye","cerevisia","cerveja","cervesa","cervesia","cervexa","cerveza","cervisia","cwrw","doro","faarso","garagardo","gerstennat","gerstensaft","gervosa","giya","heesevo'tamahpe","inzoga","kaguyjui","korev","labiera","labye","laeujbizciuj","leann","lhune","maluvu","mowa","napier","ol","olu","olud","oluq","olut","phele","phi-lu","pia","pir","piva","pivo","pivə","piwo","pombe","pɩyɛɛrɩ","serbesa","serbisa","sirwisa","sor","telo nasa pan","ubhiya","utshwala","voelege","vuola","yoltexhuino","øl","βρῦτος","ζύθος","ζῦθος","μπίρα","μπύρα","бæгæны","бира","йий","оби ҷав","пиво","пивэ","пиибэ","піва","сaра","сур","сыра","шар айраг","һыра","գարեջուր","ביר","בירה","آب جو","آبجو","البيرة","الجعة","الفقاع","بيئر","بير","بيرة","بيره","بیئر","بیر","بیرە","جعة","فقاع","پىۋا","پیوه","ܦܙܐ","बियर","बीयर","यवसुरा","চোলাই","বিয়ার","বিয়েৰ","মদজাতীয় পানীয়","মদ্যপ পানীয়","ਬੀਅਰ","બીયર","ବିଅର","பியர்","பீர்","కళ్ళు","బీరు","ಬಿಯರ್","ബിയർ","බියර්","เบียร์","ເບຍ","སྦི་རག","ပီႇယႃႇ","ဘီယာ","ლუდი","ቢራ","ⱂⰻⰲⱁ","ビヤ","ビール","啤酒","麥仔酒","麦酒","ꭰꮼꭹꮈꮝꭹ","ꭴꮼꭹꮅ","맥주","𐌰𐌻𐌿𐌸"],"besan":["cicerikina moka","cizrnova mouka","farina de cigro","farina de cigrons","farina di ceci","farine de pois chiche","glepung gram","gram-meel","harina de garbanzo","kichererbsenmehl","kikartsmjol","kikerfaruno","kikertmel","kikhernejauho","kikkererwtenmeel","kikærtemel","mlete cicerove boby","txitxirio-irin","ρεβυθάλευρο","קמח חומוס","آرد نخودچی","الطحين غرام","بيسن","بیسن یا چنے کا آٹا","بیسݨ","طحين الحمص","चणकपिष्टम्","बेसन","বেসন","ਬੇਸਨ","ચણાનો લોટ","બેસન","கடலை மாவு","ఉఇగ్య్ర్త్యె","ಕಡಲೆ ಹಿಟ್ಟು","കടലമാവ്","ပဲမှုန့်","ベサン","鷹嘴豆粉","베산","병아리콩가루"],"black-beans":["black turtle bean","caraota","cerne fazole","crni fizol","fagiolo nero","feijao preto","feijao-preto","fesol negre","frijol negro","haricot noir","haricot tortue","kacang hitam","nigra ordinara fazeolusguso","zwarte boon","فاصولياء سوداء","لوبیا سیاه","ထူဝ်ႇလမ်","ブラックビーン","ブラック・タートル・ビーン","黑眉豆","黑龜豆","黒いんげん豆","검정거북콩"],"black-pepper":["bach co nguyet","biber","bibera res","black pepper plant","bors","caxtillan chilli","cay ho tieu","cerny pepr","cierne korenie","co nguyet","corny popjerjowc","crni poper","dipoavatra mainty","fekete bors","feketebors","filfil","fu-chiau","hac co nguyet","hat tieu","ho tieu","juodasis pipiras","juodieji pipirai","karabiber","krydderpepper","lada","lada hitam","lada putih","malita jawa","marica","marica itam","melnais piparkrums","melnais pipars","melnie pipari","merica","mica","mrica","murch","mustapippuri","ndongo","nigra pipero","paeper","paivre","paminta","papar","peabar","pear","peare","pearo","peber","pebr","pebre","pebre blanc","pebre bo","pebre molt","pebre negre","pebre verd","pebrebo","pedes","peffer","peive","pementeira","pepar","pepe","pepe nero","peper","peperkorrels","peppar","peppercorn","pepr cerny","peprovnik cerny","pevar moro","pevar negro","pevare","pevare moro","pevare negro","pevaro","pfefa","pfeffer","pibiri","piepor cierny","pieprz czarny","pimenta do reino","pimenta preta","pimenta-do-reino","pimenta-preta","pimenteira","pimienta","pimienta negra","pimiento negro","pimyentang itom","piobar","piobar dubh","pipar","piper beltz","piper negru","piper negrum","piper nigrum","piperbeltz","pipere","pipi spezzi","pippuri","piprad","piprarbusto","pipro","pipro nigra","poivre","poivre noir","pupur du","pwav","q'umir piminta","qara istiot","qumir piminta","qundabarbaree","sa'ang","sahang","schwarze pfefferkorner","schwarzer pfeffer","schwarzes pfefferkorn","sort peber","sort pepper","spezzi","spezziu","svart pepper","svartpeppar","svartpepparkorn","svartpepper","valkopippuri","viherpippuri","yana piminta","yuraq piminta","zwarte peper","πέπερι το μέλαν","бибер","бурцæ","бурч","бурш","бырц","кара борыч","мурч","перац чорны","перец зеленый","перец черный","перець чорний","стручковий перець","хура пaрac","црн пипер","чер пипер","черен пипер","черный перец","чорний перець","чёрный перец","қара бұрыш","սեւ պղպեղ","פלפל","פלפל שחור","שווארצע פעפער","שווארצער פעפער","الفلفل الأسود","بزار","تور مرچ","فلفل أسود","فلفل أكحل","فلفل اسود","فلفل سیاه","فلفل عجمي","فلفل عطر","قارامۇچ","مرٕژ","کالی مرچ","ڪارا مرچ","گرمداری","އަސޭމިރުސް","कलि मिर्च्","काली मरिच","काली मिर्च","कालीमिर्च","कालो मरिच","काळे मिरे","मरिच","मरीचम्","मिरवेल","मिरे","वल्लीजम्","গোল মরিচ","ਕਾਲੀ ਮਿਰਚ","કાળા મરી","ଗୋଲ ମରିଚ","மிளகு","నల్ల మిరియాలు","ಎಡ್ಡೆಮುಂಚಿ","ಕರಿಮೆಣಸು","ಕಾಳುಮೆಣಸು","കുരുമുളകു്","കുരുമുളക്","മരിചം","พริกไท","พริกไทย","พริกไทยขาว","พริกไทยดํา","ငရုတ်ကောင်းပင်","ငရုပ်ကောင်းပင်","ငြုပ်ကောင်း","တူၼ်ႈမၢၵ်ႇၽိတ်ႉပွမ်ႈ","တူၼ်ႈၽိတ်ႉပွမ်ႈ","မၢၵ်ႇၽိတ်ႉပွမ်ႈ","ၽိတ်ႉပွမ်ႈ","უჩა ზაფანა","ቁንደ በርበሬ","ᡥᠠᠯᡥᡡᡵᡳ","こしょう","コショウ","コショー","ブラックペッパー","ペッパ","ペッパー","白胡椒","绿胡椒","胡椒","胡椒子","胡椒面","黑川","黑椒","黑胡椒","黑胡椒子","黒胡椒","통후추","후추","후춧가루"],"blueberries":["amerikanske blabær","amerikanskt blabar","ameriska borovnica","arandano azul","arando","aðalblaber","beri biru","bilberry","blabar","blaber","blabær","blaubeere","blauwe bosbes","bleuet","bleuetier","bluberi","blueberry ya xirhendzevutani","blæƿenberȝe","boronice","borovnica","borowka","boruvka","cyanococcus","dyrkede blabær","dzidze łikani dootłʼizhigii","fekete afonya","fraochan gorm","giazena","hageblabær","inhlamvulu","jazena","kultuurmustikas","llusen","lus","mentigi biru","minic","mirtelo","mirtilla","mirtilo","murtidda","mustika","mustikat","mustikka","nabiu","odang biru","skogsblabær","vaccinium","vaccinium myrtillus","vaccinium sect. cyanococcus","viet quat","yaban mersini","μύρτιλο","боровинка","боровница","боровнице","голубика","лохина","черна боровинка","черника","հապալաս","אוכמניות","אוכמנית","יאגדע","التوت الأزرق","بلوبری","بیلبری","توت أزرق","توت ازرق","عنب الأحراج","غرني توت","نیلتوت","ब्लूबेरी","বিলবেরী","ব্লুবেরি","அவுரிநெல்லி","బ్లూ బెర్రీ","ബ്ലൂബെറി","บลูเบอร์รี","მოცვი","ビルベリー","ブルーベリー","山桑子","祖愉莓","祖苺仔","藍啤梨","藍莓","블루베리"],"bread":["abolo","achicha","aran","arran","aɣrum","baah","baltmaize","banh mi","banh mi trang","banh my","banh my trang","banh tay","bara","bared","bel kruh","beyaz ekmek","białe pieczywo","bily chleb","blanka pano","bod","bodobodo","bohobe","bole","borebori","boroboro","borotho","brauð","breads & buns","bred","brede","breid","breyð","brod","brodo","broed","brood","broot","brootos","brot","brout","bruad","brut","brød","buka","buke","buri","buuru","bɛɖɛɛ","caкaр","chifle","chingwa","chleb","chleba","chlieb","chlyb","corek","corək","daabboo","dipaina","dipen","douna","duona","ekmek","faraoa","feher kenyer","feherkenyer","franskbrød","gaqambo","gurasa","hlaf","hleb","hljeb","hwithlaf","iffiaq","isinkwa","karan-on","kenyer","kleb","kohkoneheo'o","kpɔnɔ","kruh","laejpie","laibi","leib","leiby","leipa","leiʹbb","limpa","loff","maaro","madrai","manrho","mbujape","mburu","mi-pau","mien-pau","mieng-bau","mienhbau","mkate","mofo","mugate","mummuki","nan","nanba","non","ogi","ogi opil","ogi zahar","ogi zuri","oq non","otmek","pa","pa blanc","paano","paanɔ","pain","pain blanc","paine","paine alba","palaoa","pan blanco","pan branco","pane","pane bianco","pani","pano","panu","pao","pao branco","paun","pen","phang","ppane","punniq","pwin","rooti","roti","roti putih","sai","t'ant'a","t'anta","tcipa","tinapay","umugati","umukate","vaalea leipa","vehnaleipa","vitt brod","weissbrot","weizenbrot","weißbrot","witbrood","wittbroot","wittebrood","ħobz","λευκό ψωμί","ψωμί","ψωμίν","ак икмәк","ак ипи","ача","бели хлеб","белы хлеб","белый хлеб","бепиг","бял хляб","білий хліб","дзул","икмәк","ипи","килиэп","киндӹ","кши","леб","маькх","мгьал","нан","нон","нянь","пшеничный хлеб","сдобный хлеб","талх","талхан","фу","хлеб","хляб","хлєб","хліб","хлїб","хлѣбъ","чӯрак","ётмек","әпи","әпәй","өдмг","հաց","հացին գիւտը","սպիտակ հաց","ברויט","לחם","לחם לבן","לחמא","اكمك","بریڈ","خبز","خبز أبيض","روتي","روٹی","عيش","عيش ابيض","كسرة","نان","نان سفید","چؤرک","چورک","ڈبل روٹی","ډوډۍ","ڊبل روٽي","ܠܚܡܐ","डबलरोटी","पाव","मरी","रोटी","পাউৰুটী","রুটি","ਬਰੈਡ","રોટલી","ପାଓରୁଟୀ","வெதுப்பி","రొట్టె","ಬ್ರೆಡ್","ರೊಟ್ಟಿ","റൊട്ടി","පාන්","ขนมปัง","ขนมปังขาว","ຂນົມປັງ","ປັງ","ເຂົ້າຈີ່","နံပြား","ပါမုန့်","ပေါင်မုန့်","პური","ዳቦ","ጻዕዳ ባኒ","ᐲᐧᓭᐋᐃᐦᑯᓈᐤ","ᕿᖂᔭᖅ","នំបុ័ង","នំប៉័ង","ᱯᱤᱴᱷᱟ.","ἄρτος","ⴰⵖⵔⵓⵎ","イングリッシュ・ブレッド","パン","フリェープ","ブレッド","ヴァイツェンブロート","包","包點","方包","白パン","白面包","白麵包","精白パン","面包","麪包","麭","麵包","ꠟꠥꠚ","ꭶꮪ","ꯇꯜ","빵","화이트 브레드","𐌷𐌻𐌰𐌹𐍆𐍃"],"breadcrumbs":["bot banh mi","briwsion","briwsion bara","broodkruim","bułka tarta","chapelure","farina de galeta","farinha de rosca","galeta picada","galeta unu","griljermel","kenyermorzsa","korppujauho","krusne drobtine","malti dziuvesiai","mutschelmehl","ogi birrindu","pa ratllat","pan molido","pan radu","pan rallado","pan relado","paneermeel","paneringsmel","paneroj","pangrattato","panierbrot","paniermehl","panir","pao ralado","pesmet","pesmeti","prezle","prezli","qızardılmıs corək qırıntısı","rasp","raspo-pano","rivmaize","semmelbrosel","semmelmehl","serbuk roti","skorpmjol","strobrod","strouhanka","struhanka","strøkavring","tepung panir","tepung roti","vun banh mi","weckmehl","ψίχουλα ψωμιού","ψωμοθρύμμ","галета","панировка","панировочная мука","панировочные сухари","паніровачныя сухары","паніровка","панірувальні сухарі","презла","հացի փշրանքներ","פירורי לחם","פרורי לחם","آرد سوخاری","ارد سوخاری","بشماط","بقسماط","فتات الخبز","قرشلة","پودر سوخاری","เกล็ดขนมปัง","クラム","パン粉","麪包糠","麵包屑","빵가루"],"broccoli":["asparkapsas","b o italica","b oleracea italica","b. o. italica","b. oleracea italica","bong cai xanh","brassica olearacea italica","brassica olearacea var. italica","brassica oleracea italica","brassica oleracea var italica","brassica oleracea var. cymosa","brassica oleracea var. silvestris","brassica silvestris","brecol","brikoli","brocaili","broccoletti","broccolli","broccolo","brocculu","brockelkohl","brockoli","brocol","brocoli","brocolis","brocolli","brocolos","brocoło","broculi","brokkoli","brokole","brokoli","brokoliai","brokolica","brokolice","brokolis","brokoliy","brokolo","brokula","brokuł","brokuł włoski","brokuł zwyczajny","brokuły","broquil","brukoli","bwokoli","calabresse","callish rangagh","cavolo broccolo","chhen-hoe-chhai","chhin-hoe-chhai","chʼiltʼiisi","chʼilzool","chʼilzooł","ciuretti","kapusta szparagowa","kubis bunga hijau","parsakaali","spargelkapsas","spargelkohl","sparriskal","spergilkal","sprossenkohl","umbumane","vruoccole","winterblumenkohl","μπρόκολο","брокалі","брокколи","брокколі","брокол","броколи","броколі","брокул","брокула","брокуле","спаржевая капуста","բրոկկոլի","ברוקולי","البروكولي","القرنبيط الأخضر","القرنبيط الاخضر","القنبيط الأخضر","بروكلي","بروكولى","بروكولي","بروکلی","بروکولي","برۆکڵی","برۆکۆلی","بڕاکڵی","شاخ گوبھی","قرنبيط أخضر","قرنبيط اخضر","قنبيط أخضر","قنبيط اخضر","کلم بروکلی","ބުރޮކޯޅި","ब्रासिका ओलेरेसिया","ब्रोकली","ब्रोकोली","ব্রকলি","ਬਰੋਕਲੀ","பச்சைப்பூக்கோசு","புரோக்கோலி","ப்ரோக்கோலி","బ్రొక్కొలి","ಬ್ರಾಕಲಿ","ബ്രോക്കൊളി","ബ്രോക്കോളി","กะหล่ําดอกอิตาลี","บรอกโคลี","บร็อคโคลี่","ດອກກ້ວຍໄມ້ຝະລັ່ງ","མེ་ཚལ་ལྗང་ཁུ།","ဂေါ်ဖီပန်း အစိမ်း","ၽၵ်းၵၢတ်ႇမွၵ်ႇသဝ်ႈ","ၽၵ်းၵၢတ်ႇမွၵ်ႇၶဵဝ်","ბროკოლი","ᱦᱟ.ᱨᱭᱟ.ᱲ ᱵᱟᱦᱟᱠᱩᱯᱤ","ブロッコリー","ミドリハナヤサイ","メハナヤサイ","綠花椰菜","綠菜花","緑花野菜","绿花菜","芽花野菜","西兰花","西蘭花","青花菜","브로컬리","브로콜리"],"brown-rice":["arros integral","arroz cargo","arroz integral","arroz moreno","arroz pardo","bareh sirah","beras merah","beras perang","beras soklat","bihi osoko arroz","brauner reis","brazowy ryz","bruine rijst","brune fullkornris","brune ris","celozrnna ryze","chho-bi","fullkornsris","gao lat","gao luc","gao lut","gao ran","hneda ryze","naturalus ryziai","pinawa","raris","riso integrale","riz brun","riz brun complet","riz cargo","riz complet","rjavi riz","ruskea kokojyvariisi","ryz brazowy","taysjyvariisi","tsho-bi","tumma riisi","unakkalari","volkorenrijst","zilvervliesrijst","кафяв пълнозърнест ориз","коричневий рис","коричневый рис","אורז חום","ברױנער רײַז","أرز كامل","الارز الكامل","برنج سبوسدار","பழுப்பு அரிசி","ముడి బియ్యము","ഉണക്കരി","ഉണക്കലരി","ഉണങ്ങലരി","പച്ചരി","ข้าวกล้อง","ข้าวซ้อม","ข้าวซ้อมมือ","ၶဝ်ႈလႅင်","玄米","糙米","紅米","매조미쌀","핍쌀","현미"],"brown-sugar":["azucar morena","azucar moreno","azucar negra","azucar negro","azucar rubia","azucar rubio","azucar terciada","azucar terciado","azucre moreno","azukre beltz","barna cukor","brauner zucker","bruine basterdsuiker","bruine suiker","brun farin","bruna sukero","brunais cukurs","brunt sukker","cassonade","dangznding","farinsocker","gula cokelat","gula merah","gula perang","gula soklat","hnedy cukr","huka haura","ka osawakak","kahverengi seker","puddersukker","puðursykur","qəhvəyi səkər","rjavi sladkor","rudasis cukrus","siwgwr coch","smeđi secer","sucre brun","sucre more","sucre moreno","sucre negre","sucre riog","vergeoise","verjoese","zucchero bruno","zucchero greggio","zucchero scuro","đuong nau","καστανή ζάχαρη","карычневы цукар","коричневий цукор","коричневый сахар","շագանակագույն շաքար","סוכר חום","الصيغة الكيميائية للسكر","سرخ شکر","سكر بني","سكر خام","شکر سرخ","کھنڈ","ब्राउन सुगर","লাল চিনি","షాడబ చక్కెర","ബ്രൗൺ ഷുഗർ","น้ําตาลแดง","ブラウン・シュガー","紅糖","黃糖","흑설탕"],"butter":["ama-vuta","amanenn","amann","amanyn","amavuta","anke","anken","argivoi","ba-tah","bata","bater","ber","beurre","beurre d'escargot","beuter","beutre","bor","boter","botiro","botro","botter","boure","budan","buro","burre","burro","buter","butere","butero","butir","butiro","butirru","butiru","butirulu","butra","butre","butro","buttern","buttre","butyro","butyrum","buure","buutere","cу","dibera","echte boter","eeym","geklaarde boter","gjalpe","gu-leng-iu","gurin","heoveameske","ibhotela","ilibhotela","im","iphehlwa","khu-li-mu","kirnen","kərə yagı","leng-iu","man shanu","mandagiiya","manteca","mantega","manteiga","manteka","mantekilya","mantequilla","mantequilla de vaca","mantikilla","mantikilya","maslac","maslo","masło","mentega","mentiga","menyn","mertega","mesge","nare","nen-yu","nivisk","paintg","pantg","pata","punneq","putar","puter","puter*","rohmilchbutter","roomboter","rune nivisk","salzbutter","sariеg`","sauerrahmbutter","sereledi","setersmør","siagi","smjor","smor","smoramnen","smør","sponghe","spongje","subag","subah","sußrahmbutter","sveists","sviestas","sviests","svists","tafelbutter","tcotcocipimite","tereyag","tereyagı","tsil","umtu","unt","vaj","voeje","voi","void","vuodja","vuoja","vuojj","vuojja","yaa","yag","ymenyn","βούτορον","βούτυρο","арыы","атланмай","аҡ май","вершкове масло","вяршковае масла","вӯйй","гарачъи","джау","кара","каровіна масла","коров'ячий жир","краве масло","май","май сүйкөө","маска","масла","маслац","масло","масло вершкове","масло коровье","масло сливочное","нæлхæ","нӧкы вӧй","ой","повидло","путер","сагаан тоһон","сары май","сливочное масло","сметанковае масла","сьметанковае масла","сүт май","цөцгийн тос","ӱ","ӱй","կարագ","חמאה","פוטער","פיטער","الزبدة","ترهیاغی","تھٔنؠ","دْهَان","زبدة","زبده","زبده zebda","منتيݢ","مکڻ","مکھن","مکھݨ","کره","کەرە","ܙܘܒܕܐ","ܚܐܘܬܐ","नवनीतम्","नौनी","मक्खन","लोणी","মাখন","ਮੱਖਣ","માખણ","ଲହୁଣୀ","வெண்ணெய்","నవనీతము","వెన్న","వెన్నపూస","ಬೆಣ್ಣೆ","ಬೊಲ್ನೆಯಿ","വെണ്ണ","බටර්","เนย","เนยสด","ເນີຍ","ထောပတ်","ထေႃးပၢတ်ႈ","ၼိူၺ်း","კარაქი","ቅቤ","ខ្លាញ់ទឹកដោះ","បឺរ","バター","無塩バター","牛油","牛酪","白脫","白脱","黃乳油","黃油","黄油","ꭺꮲꮕ","버터","빠다","🧈"],"cabbage":["amashu","atʼeeke bijish","aza","b oleracea","b. oleracea","bap cai","belo zelje","berza","boesenkool","boeskool","boezenkool","brasiko","brassica","brassica campestris","brassica chinensis","brassica nigra","brassica oleraca","brassica oleracea","brassica oleracea capitata","brassica oleracea convar. capitata","brassica oleracea l. var. capitata","brassica oleracea var capitata","brassica oleracea var. capitata","brassica oleracea var. capitata f. alba","brassica oleracea var. viridis","brassica oleracea varietas viridis","brassica rapa","bresych","bresychen","brukev","busekool","buussekool","byaekgienjsim","cabaiste","cabbash vane","cabbitch","cabdell","cabetsien","caboche","cabu","cai bap","caolo","capitata","capuso","caule","caulet","caulu","cavolo","cavolo bianco","cavolo cappuccio","cavulu","cax","caƿel","chou","chou cabus","chou pomme","chour","chʼil łigaii","col","col blanca","couve","couve coracao","curechi","engkol","fejes kaposzta","fejeskaposzta","gai-lang-chai","galvinkaposti","galvinkaposts","guzinis kopustas","hlavkove zeli","hovedkal","hovudkal","huvudkal","hvidkal","hvitkal","ihe nri","iklabishi","ishu","k'habeche","kaabaj","kabeeji","kabichi","kabis","kabocca","kal","kalplanter","kapeti","kapisi","kapiti","kapobrasiko","kaposti","kaposzta","kappes","kapsad","kapsas","kapusta","kapusta biała","kapusta czerwona","kapusta gowjasto","kapusta głowiasta","kapusta głowiasta biała","kapusta głowiasta czerwona","kapusta obycajna hlavkova","kapusta warzywna głowiasta","kaulo","kaveti","kelem","kelemi","kelerm","kerakaali","kerakapust","khabeche","khavichi","ko-le-chhai","ko-li-chhoi","kobis bulat","kobli","kol","kool","kopfkohl","kubis","kubis bulat","kul","kuopusts","kupukaali","kupus","kvitkal","lahana","lakra","lobak","niko","peakapsas","qapısta","repolho","repolio","repoliyo","repollo","repolo","repolyo","repolyu","ripolyu","sjepeng","sjepengs","sjpiets moos","sjpietsmoos","tajao","valkokaali","varza","varza alba","varza comuna","waisse kabes","weisskabis","weisskohl","weißkohl","weißkraut","witjkual","witte kool","wittekool","zelina gowjasto","zelje","κραμπί","λάχανο","белакачанная капуста","белокочанная капуста","білоголова капуста","зеле","зелка","кабар","капста","капуста","капуста белакачанная","капуста белокочанная","капуста білоголова","капуста білокачанна","капуста огородная","карам","кочанная капуста","купус","куреки","кәбестә","кәбеҫтә","կաղամբ","כרוב","כרוב הגינה","קרויט","الكرنب","الملفوف","بند گوبي","بند گوبھی","بند گوبی","بَنٛدگوٗپی","كاپۇسكا","كرم","كرنب","ملفوف","ملفوف بالدجاج","کلمبرگ","کەلەرم","कोबी","पत्ता गोभी","पर्णशाकम्","पानकोबी","बंद गोभी","बंदगोभी","बंधगोभी","बन्दा गोभी","बन्दाकोपी","बन्दाकोबी","बन्दागोभी","বন্ধাকবি","বাঁধাকপি","ପତ୍ରକୋବି","ବନ୍ଧାକୋବି","கோவா","முட்டைக்கோசு","முட்டைக்கோஸ்","కాబేజీ","కేబేజీ","ಎಲೆಕೋಸು","ಕೋಸುಗಡ್ಡೆ","കാബേജ്","മുട്ടക്കൂസ്","മൊട്ടക്കൂസ്","ගෝවා","กะหล่ําปลี","กะหล่ําใบ","པད་ལོག","ဂေါ်ဖီထုပ်","ဂေါ်ဘီထုပ်","မုန်လာထုပ်","ၽၵ်းၵၢတ်ႇထုၵ်ႈ","ၽၵ်းၵၢတ်ႇပီ","ၽၵ်းၵၢတ်ႇလုင်း","ၽၵ်းၵၢတ်ႇလုၵ်ႈ","ၽၵ်းၵၢတ်ႇႁေႃႇ","კომბოსტო","ლუყუ","ጥቅል ጎመን","ស្ពៃក្ដោប","ᱠᱩᱵᱤ ᱟᱲᱟᱜ","ᱯᱚᱴᱚᱢ ᱠᱳᱵᱤ","ᱵᱳᱱᱫᱷᱟᱠᱩᱵᱤ","キャベッジ","キャベツ","包心菜","包菜","卷心菜","圓白菜","大头菜","小日圆","手撕包菜","捲心菜","椰菜","洋白菜","玉菜","甘蓝","甘藍","疙瘩白","結球甘藍","结球甘蓝","茴子白","莲花白","高麗菜","가두배추","양배추"],"canned-tomatoes":["bao quan ca chua","ca chua len men","ca chua ngam","ca chua tuoi","ca chua đong lon","canned tomato","che bien ca chua","dasetomat","dosentomaten","enladigita tomato","gehackte tomaten","konserve domates","pomidor tursusu","tomat kaleng","tomate en conserva","tomaten aus der dose","tomates en boite","маринованные томаты","томат консервісі","طماطم معلبة","トマト缶","ホールトマト","캔 토마토","통조림 토마토"],"carom-seeds":["adiowan","adzvain","adzvajen","adzvan","adzwan","ajovan","ajowanfrucht","ajowanfruchte","ammi copticum","carum ajowan","drsnoplodik moravcinovity","intiankumina","jemuju","jeumuju","konigskummel","koptsky kmin","mose","mungsi","musi","trachyspermum ammi","trachyspermum copticum","ажгон","айован","айован душистый","айованое масло","ајован","индийский тмин","коптский тмин","шабpий","індійський кмин","اجوائن","اجوین","جاڻ","زنیان","سپېرکۍ","نانخة","نانخه","ހިތި ދަމުއި","अजवाईन","ओवा","जमाइन","ज्वानो","यवाग्रजः","यवानी","জৈন","যনি","અજમો","ஓமம்","వాము","ಅಜವಾನ","ಓಮ","അയമോദകം","ഓമം","เทียนเยาวพาณี","စမုန်ဖြူ","ነጭ ኣዝሙድ","アジョワン","印度藏茴香","细叶糙果芹","阿米糙果芹","阿育魏","阿育魏实","아지바인"],"carrot":["ang-chhai-thau","anonevee'tose","azenario","bortol","burkans","burkuons","ca rot","cairead","carota","carote","carotte","carotte cultivee","carottoa","carradje","caxtillan camohtli","cenahoria","cenoria","cenoura","chaashtʼezhiitsoh","eng-chai-tau","errefautxo","faux chervis","fostinaja","fung-chhoi-theu","gelbe ruam","gelbe rube","gelbrube","gellerieb","geshir","gezer","gironille","gulerod","gulrot","havuc","ikaroti","izaqathe","jder sennerya","jder sfennerya","kaaroot","kaarɔɔtɩ","karaoty","karas","kareti","karetysen","karot","karota","karote","karotez","karoti","karoto","karotte","karottenwurzel","karrote","kasir","kawot","koren","korencek","korenje","krote","lauxbaeghoengz","lihoete","lin-jin","lobak merah","lule turpi","lulehane","maarak","makarotsi","marchew uprawna","meacan dearg","moeer","mohre","mohrrube","morcov","morcuvu","moronen","morot","moulette","mrkev","mrkva","muert","muorks","murok","najgenja","ninzin","pastanaga","pastenaca","pastenade","pastenaga","porgand","porgnas","porkkan","porkkana","puting labanos","raabanus","rabanos","rabanus","radisa","raecene","rawanus","redkovka","ridichea","ridikas","ridikeliai","riebli","rikarat","ruebli","rundonu","ruspi","russjpe","rætla","sabzi","safanorya","sanaoria","sanurya","sargarepa","taloti","umnqathe","valgomoji morka","viskesroehtse","wochel","workel","wortel","wuerzel","wurzel","yerkoku","zahrodna morchej","zanahoria","δαυκίν","καρότο","ραπάνι","ραπανάκι","ραπανάκια","ραφανίς","ρεπανάκι","ρεπανάκια","гӧрдкушман","кишер","къур","лууван","морква","морква звычайная","морква посівна","морков","морковь","пахчари кишeр","пурьхкя","сабзӣ","сабиз","сәбіз","уырыдзы","шаргарепа","գազար","ստեպղին","גזר","מייער","מער","اجاره","جدر سفنّارية","جدر سنّارية","جزر","جَزَر","زرودية","سفنارية","سەۋزە","هویج","ګازره","گاجر","گازٕر","گێزەر","ކެރެޓް","कैरट","गाजर","गृञ्जनकम्","मुला","গাজর","ਗਾਜਰ","ଗାଜର","மஞ்சள் முள்ளங்கி","కారెట్","క్యారట్","ಗಜ್ಜರಿ","കാരറ്റ്","කැරට්","ผักกาดหัวสีขาว","หัวผักกาด","หัวไชเท้า","หัวไช้เท้า","หัวไช้เท้าก้วย","ห้วไช้เท้า","แคร์รอต","ไช้เท้า","ຫົວຜັກກາດເຫຼືອງ","ལབ་སེར།","မုန်လာဥနီ","သကြားမုန်လာ","ႁူဝ်ပိုၵ်ႉလႅင်","სტაფილო","ካሮቲ","ካሮት","ការ៉ុត","ᡶᡠᠯᡤᡳᠶᠠᠨ ᠮᡠᡵᠰᠠ","ᱜᱟᱡᱚᱨ","にんじん","ニンジン","人参","紅菜頭","紅蘿蔔","红萝卜","胡萝卜","胡蘿蔔","ꯒꯖꯔ","당근","홍당무"],"cashews":["a. occidentale","abiba","abibo","acajou","acajou a pommes","acajouboom","acajounuss","acajoutrad","acaju","acajuiba","akaju","akajuarbo","akajunukso","akajuo","akashu","akazsu","akazuu","akazuuoun","akazuuounad","akazuupahkel","akazuupahklid","alcayoiba","anacard","anacarde","anacardier","anacardio","anacardiu","anacardium","anacardium curatellifolium","anacardium microcarpum","anacardium occidentale","anacardo","anakardo","anakardo hur","anakardziai","anakardziu riesutai","antirinya","balubad","bhu munyit","bombaynoot","caches seed","caisiu","cajou","caju","caju comum","caju manso","caju-comum","caju-manso","cajueiro","cajueiro-comum","cajuil","cajuzeiro","cashew noot","cashew nut","cashew-appel","cashew-noot","cashew-nøtt","cashew-nøtter","cashew-pahkina","cashew-tre","cashewappel","cashewboom","cashewkar","cashewkern","cashewnoot","cashewnoss","cashewnot","cashewnoten","cashewnotter","cashewnuss","cashewnusse","cashewnød","cashewnøtt","cashewnøtter","cashewpahkina","cashewpuu","cassuvium","cassuvium pomiverum","castana de caju","castanha de caju","castanha-de-caju","caujil","cay đieu","chachou","cno caisiu","crann caisiu","darkase","fangaganga koroso","fistiqa kaju","gajus","habiba","heksetand","hint fıstıgı","india nakrapuu","india pahkel","india pahklid","indijas rieksti","indijas riekstkoks","indijas rieksts","indijski orah","indijski oresek","indische mandel","jambu mede","jambu mente","jambu mete","jambu monyet","jhambhu munyit","kacang mede","kacang mete","kajou","kaju","kaju fistigi","kaju fıstıgı","kajutin","kaschufrucht","kaschunuss","kashu","kasjoeneut","kasju","kasjunot","kasjunøtt","kasjunøtter","kasjutre","kasoy","kasuoun","kasuounad","kasupahklid","kasuy","kasy","keshyu yongʻogʻi","kesju","kesju koks","kesju rieksti","kesjukoks","kesjurieksti","kesjurieksts","kesu","kesu orech","kesu orisek","kesudio","kesyu","ko'ujiiru","koro kasu","korosho","koroso","laaneanakard","ledvinovnik zapadni","libotu","mabiba","mahabiba","mahabibo","mandorla d'anacardio","maranon","maranun sach'a","mecaju","mede","mepoto","merey","mete","munuaispuu","nakrad","nanercz zachodni","nasupahkel","neeshchʼiiłgai","nerkowiec","nerkowiec zachodni","nkaju","nocciola d'anacardio","noix d'acajou","noix de cajou","nuez de caju","nuez de la india","oblickovec zapadny","ocaju","olifantsluisboom","orech kesu","orisek kesu","orzech cashew","orzech nanerczowy","pajuil","pokok bunga kesasar","pokok gajus","pokok jambu golok","pokok jambu monyet","pokok jambu terung","pokok janggus","pokok ketereh","pye pom kajou","rietumu anakardija","strom kesu","tabiba","vakarinis anakardis","voambarika","voambaroka","zapadny anakardijum","đao lon hot","đieu","ανακάρδιον το δυτικόν","κάσιους","акажу дерево","акажу-гумми","анакардиум западный","индиски орев","индијски орах","кажу","кашу","кеш'ю","кешью","кешью жаңғағы","кеш’ю","кэшью","орех кешью","тakar","հնդկական ընկույզ","קשיו","أكاجو","البلاذر الأمريكي","الكاجو","الكازو","الكاشو","بادام هندی","برزیل فیستیغی","جوز الكاشيو","حب بلاذر","كاجو","كاشو","كاشيو","كاچو kajo","کاجو","کاجوٗ","کاڄا","ކަޖޫނަޓް","अश्वत्थः","काजु","काजू","का़जु","भल्लातकः","भल्लातकम्","কাজু বাদাম","ਕਾਜੂ","કાજુ","କାଜୁ","ଲଙ୍କାଆମ୍ବ","ସତ୍ୟାମ୍ବ","கசுக்கொட்டை","கயூ","முந்திரி","முந்திரிப்பருப்பு","జీడిపప్పు","ಗೋಂಕು","ಗೋಡಂಬಿ","കപ്പൽമാവ്","കശുമാവ്","പറങ്കിമാവ്","പറങ്കിമൂച്ചി","කජු","กาหยี","กาหยู","มะม่วงหิมพานต์","ม่วงเม็ดล่อ","ม่วงเล็ดล่อ","หัวครก","เมล็ดมะม่วงหิมพานต์","เม็ดมะม่วงหิมพานต์","မၢၵ်ႇမူင်ႈသီႇႁူဝ်ႇ","သီဟိုစေ့","သီဟိုဠ်သရက်ပင်","აკაჟუ","ᱵᱤᱞᱟ.ᱛᱤ ᱥᱷᱚᱥᱷᱚ","カシュー","カシューナッツ","カシューナットノキ","カシューノキ","マガタマノキ","介壽果","槚如果","槚如树","樹花生","檟如樹","櫝如实","腰果","都成子","雞腰果","鸡腰果","캐슈","캐슈너트","캐슈넛"],"cauliflower":["azalore","bloemkolen","bloemkool","blomkal","blomkalshoved","blomkole","blumenkohl","blumkola","blummakala","brassica oleracea botrytis","brassica oleracea groupe botrytis","brassica oleracea var botrytis","brassica oleracea var. botrytis","caayl blaa","cauliflouer","cavolfior","cavolfiore","cavulifiori","cavuluciore","chou fle","chou-fleur","choufleur","choufloer","coilis","coliflor","conopida","cooscio","couve-flor","cvetaca","cvjetaca","diehppegalla","diehppekalla","fa-chhoi","florbrasiko","hoe-chhai","hua-chai","kalafior","kaol-bleunv","karfiol","karnabahar","kembang kol","koliplor","kubis bunga","kukkakaala","kukkakaali","kuliplor","kvetak","kwetlik","kwiatnik","lieđđegalla","lillkapsas","lulelakra","nɩtʊ kʊtɔɔtʊ","seeschʼil","sup lo","ziedinis kopustas","ziedkaposts","κουνουπίδι","гулкарам","дидинæгджын къабуска","каляровая капуста","капуста цвітна","карфиол","квяцістая капуста","түсті орамжапырақ","төсле кәбестә","цветная капуста","ծաղկակաղամբ","כרובית","ارنبيط","القرنابيط","قرنبيط","قنبيط","قُنَّبِيط","قەڕنابیت","پھُل گوٗبی","گل کلم","گوبي","گوبھی","ކޮލި ފްލާވަރު","काउली","पुष्पशाकम्","फूल गोभी","फूलगोभी","ফুলকপি","ফুলকবি","ਫੁੱਲ ਗੋਭੀ","ଫୁଲକୋବି","பூக்கோசு","కాలీఫ్లవరు","గోబీ పుష్పం","ಹೂಕೋಸು","കോളിഫ്ലവർ","กะหล่ําดอก","མེ་ཚལ་དཀར་པོ།","ပန်းမုန်လာ","မုန်လာပန်း","ၽၵ်းၵၢတ်ႇမွၵ်ႇ","አበባ ጎመን","ኣበባ ጎመን","ᱵᱟᱦᱟ ᱠᱩᱵᱤ","ᱵᱟᱦᱟ ᱠᱳᱵᱤ","カリフラワー","椰菜花","洋花菜","畑のレモン","花椰菜","花菜","콜리플라워"],"celery":["a. graveolens","accia","accio","acciu","ach","aedseller","aipo","api","api-nap","apio","apiu","apium","apium graveolens","apium graveolens rapaceum","apiyu","appiu","apyo","bladselderij","bladselleri","blekselleri","callapazu","can tay","celer","celeri","celeri blanc","celeri branche","celerio","cheleri","chilri","chinese celery","ciwapw","daun saderi","daun sop","echt silere","echter sellerie","ginzcaiq","hageselleri","hajukaz sel'derei","hazaʼaleehtsoh","iyli kərəviz","karfus","karfusa","kastilla raqacha","keleriya","kereviz","kerti zeller","kimche","kintsay","lapu selerija","lus na smaileog","meirse","mirik celer","nagyszagu zeller","navadna zelena","saderi","saeno","saknu selerija","saladari","salatu selerija","saledri","salierai","salieras","salsa-do-monte","salsao","sedano","sedano da costa","sedano rapa","seellerije","seladri","selar","selder","selderie","selderij","seldery","seledri","seler naciowy","seler zwyczajny","seleri","seleria","selerijas","selery","selery zwyczajne","selinoja","seljurot","sellao","seller","selleri","sellerie","sellerieknolle","sellerier","selleriplante","selleristenger","sellou","selri","sełeno","sledri","smaileog","smarziga selerija","smullish","soilire","stangensellerie","stangselleri","staudensellerie","stjalkselleri","telina","valgomasis salieras","varsiselleri","xiblatu","zelena","zeler vonavy","zeller","zelleri","νεροσέλινο","ραπανοσέλινο","σέλινο","апиум","балдыркөк","биљка целера","карафс","кервиз","керевиз","кошарка","маламар","обикновена целина","селера","сельдерей","сельдерей душистый","сельдерей культурный","сельдерей пахучий","сельдэрэй пахучы","сялера звычайная","тæфгæнæг маламар","целер","նեխուր բուրավետ","סלרי","סעלערי","اجمود","الكرفس","ایلی کرویز","كرفس","كرفس نبطي","كلافس","ورقة الكرفس","کرفس","کەرەوز","कुस्तुम्बरीपर्णम्","धान्याकपत्रम्","পাথুনি শাক","সেলেরি","ਅਜਮੋਦ","சிவரிக்கீரை","ಸೆಲರಿ","ขึ้นฉ่าย","คึ่นช่าย","เซเลอรี","ལྕ་ཚལ།","တရုတ်နံနံပင်","မုန်ညင်း","ၽၵ်းၵိူင်းၵၢင်း","ၽၵ်းၵီးၶႄႇ","ၽၵ်းၵၢတ်ႇ","ნიახური","სონა","ሰለሪ","ᡤᡳᠨᡨᠠᠯᠠ","ᱫᱷᱩᱱᱤᱭᱟ. ᱥᱟᱠᱟᱢ","オランダミツバ","セルリ","セルリー","セレリアック","セロリ","塘蒿","旱芹","旱菜","清正人参","芹","芹菜","芹菜子","药芹","西芹","香芹菜","셀러리"],"cheddar":["caseus cheddarensis","caws cheddar","ceadar","cedar","cedar sir","cedars","cedder","cederis","cheddar gazta","cheddar ost","cheddar pishloq","cheddar-ostur","cheddari juust","cheddarkaas","cheddarkase","cheddarost","cheddarosten","formaggio cheddar","formatge cheddar","fromage cheddar","keju cedar","keju cheddar","pho mat cheddar","queixo cheddar","queso cheddar","quesu cheddar","west country farmhouse cheddar","τσένταρ","чедар","чеддар","чеддер","чедър","чэдар","չեդեր","גבינת צ'דר","צ'דר","التشيدر","تشيدر","جبن تشدر","جبنة تشيدر","جبنه شيدر cheddar cheese","پنیر چدار","ಚೆಡರ್ ಚೀಸ್","เชดดาร์ชีส","ჩედერი","チェダー","チェダーチーズ","チェダー・チーズ","切达干酪","切達乳酪","切達乾酪","切達起司","車打芝士","체다 치즈","체더 치즈"],"cherry-tomato":["ca chua bi","ceri domates","ceriztomato","cesnjevec","cherry","cherry rajcata","cherry rajcatka","cherry rajcatko","cherry rajce","cherry tomate","cherrytomat","ciliegino","cirtetan","cocktailtomat","kerstomaat","kiischtentomat","kiraz domates","kirsikkatomaatti","kirsstomat","kischtomate","kleng tomat","korsbarstomat","mtungule","pomodoro ciliegino","solanum lycopersicum var. cerasiforme","tomaquet cherry","tomat ceri","tomate cerise","tomate-cereja","tomatiga cherry","ντοματάκι","вишеньки","томат черри","црешов домат","черешов домат","шери-домат","עגבניית שרי","קארש-טאמאטע","بندورة كرزية","گوجهفرنگی گیلاسی","มะเขือเทศราชินี","チェリートマト","チェリー・トマト","車厘茄","방울토마토"],"chia-seeds":["biji chia","chia blanco","chia hazi","chia planta","chia samen","chia seed","chia-samen","chiafron","chiafræ","chiafrø","chiantzozolli","chiasalvia","chiasamen","chijine sjemenke","chiyan","cia","cia seklas","ciya tohumu","cuing","damakase","farat chia","gra de xia","graine de chia","ispaninis salavijas","kiosmina hispanica","llavor de xia","mexikanische chia","mexikansk chiasalvia","olisalvei","olisalvei seemned","oljna kadulja","salvej hispanska","salvia chia","salvia chia fernald","salvia hispanica","salvia man la llave","salvia neohispanica","salvia polystachya ort.","salvia prysmatica","salvia schiedeana","salvia spanielska","salvia tetragona","semena chia","semente de chia","semilla de chia","si kultivoet","szałwia hiszpanska","tsia","tsiya","wiji chia","xia","σάλβια η ισπανική","σπόροι κία","σπόροι τσία","насіння чіа","семенке чиа","семя чиа","чиа","чиа белая","чија семе","шалфей испанский","չիա սերմերը","չիայի սերմ","זרעי צ'יה","מרווה היספאנית","צ'יה","بذرة الشيا","تخم شربتی","دانه چیا","دانه_چیا","شندقوره","قصعين إسباني","قصعين اسبانى","चिया","चिया के बीया","चिया बीज","चिया सीड्ज़","चिया सीड्स","চিয়া বীজ","চিয়া সীড","ચીયા","ಚೀಯಾ","ചിയ വിത്ത്","സാൽവിയ ഹിസ്പാനിക്ക","ชีอา","เมล็ดชีอา","チア","チアシード","奇亞籽","奇佳子","西班牙鼠尾草","野鼠尾草","치아","치아씨"],"chicken-breast":["brollach sicin","csirkefile","csirkemell","dada ayam","filet de pollastre","filet de poulet","filete de pollo","gjoks pule","hahnchenbrust","hahnchenbrustfilet","hendlbrust","huhnerbrust","kanafilee","kananrinta","kippenborst","kureci prsicko","kureci prso","kycklingbrost","pechuga de pollo","pechuga de pollu","peito de frango","petto di pollo","piept de pui","piers z kurczaka","piscancje prsi","pit de pollastre","poitrine de poulet","tavuk gogsu","toyuq dosu","toyuq filesi","куриная грудка","курынае філе","курыная грудка","куряча грудка","пилешки гради","пилешки гърди","пилешко филе","філе курыцы","հավի կրծքամիս","חזה עוף","صدر دجاج","मुर्ग़े का सीना","मुर्गे फ़िलिट्","মুরগির বুক","মুরগীর ফিলে","കോഴിയുടെ നെഞ്ച്ചി","ქათმის მკერდი","雞胸肉","鶏の胸肉","鶏胸肉","닭가슴살"],"chicken-broth":["brou de pollastre","caldu de pollu","huhnerbruhe","kanaliemi","kureci vyvar","piscancja jusna osnova","supa de pui","닭고기 국물","닭고기 맑은국","닭고기 맛국물","닭고기 밑국물","닭고기 육수","닭육수"],"chicken-thigh":["haut de cuisse de poulet","kippendij","kureci horni stehno","paha atas ayam","paha ayam","piscancje stegno","أفخاذ دجاج","فخذ دجاج","넓적다리"],"chickpeas":["arvejas","auna zirni","aunazirni","avinzirniai","avinzirnis","bukk-ert","bukkert","c. arietinum","cece","ceci","cecio","ceixao","ceser","cezara","cezarina","chick pea","chick peas","chickpea","cicek","cicer album","cicer arientinium","cicer arietinum","cicer barani","cicer edessanum","cicer grossum","cicer nigrum","cicer physodes","cicer rotundum","cicer sativum","cicer sintenisii","cicerika","cicerka","cicero","ciciru","ciecierzyca","ciecierzyca pospolita","cigro","cigrons","ciuro","ciurons","cizara","cizrna","cizrna berani","csicseriborso","echte kicher","ervanco","ervilha-de-bengala","ervilha-de-galinha","faalsk irt","felderbse","garavanzo","garbancera","garbanso","garbansos","garbantzu","garbanzo","garbanzo pupas","garbanzo pupinas","garbanzobønne","garbanzos","giram garibanzo","gorbansos","grao de bico","grao-de-bico","graos-de-bico","gravanco","groch włoski","gurbansos","gwygbysen gwygbys","harilik kikerhernes","ikiker","jinjok benggali","jinjok masat","kacang arab","kacang kuda","kahviherne","kaicher","keker","kekerertjie","kekererwt","kichererbse","kichererbsen","kicherierbes","kicherierz","kikart","kikarta","kikarter","kikartor","kikerhernes","kikero","kikersemo","kikert","kikherne","kikkahviherne","kikkererwt","kikkererwten","kikært","kikærter","kjuklingabaun","leblebija","mnjegere mkubwa","nahk","naut","navadna cicerika","nehe","nohut","nok","nosec","nosek","nutas","ononis crotalarioides","pecek","pezek","piseanach","poes d' souke","pois chiche","pois chiches","pois-chiche","pwa chich","qiqer","qiqra","qoyunnoxudu","romische kicher","sejamasis avinzirnis","shunburo","slanutak","tsiasisa","turkiski zirniai","turku zirni","txitxirio","venuskicher","đau ga","đau hoi","ρεβίθι","ρεβιθιά","ρεβύθι","бараний горох","бараноў гарох","бәрән ногыты","горох шиш","леблеби","леблебия","леблебија","леблебије","наут","нахут","нахӯд","нокот","нут","нут бараний","нут культурны","нут культурный","нут пасяўны","нут посевной","нут рогообразный","нухутi хъюрув","нухутӏ хъюрув","нұт","слануток","турецкий горох","սիսեռ","גרגרי חומוס","חימצה","חימצה תרבותית","חמצה","חמצה תרבותית","נאהיט","الحمص","حمص","حمص شائع","حُمُّص","نبات الحمص","نخد","نخود","نخۊت","نوخود","نوقۇت","نۆک","چنا","چنہٕ","ܚܪܛܘܡܢܐ","ސަނާ މުގު","काले चने","चणकः","चना","चने","चन्ना","चाना","छोला","छोले","बूँट","बूंट","हरभरा","চানা","ছোলা","বুট","ਛੋਲੇ","ચણા","ଚଣା","கொண்டைக் கடலை","శనగ","శనగలు","శెనగలు","శెనగాకు","సెనగ","సెనగలు","ಕಡಲೆ","കടല","കടല പരിപ്പ്","കടലപ്പരിപ്പ്","කඩල","ถั่วลูกไก่","ถั่วหัวช้าง","ကုလားပဲ","ကုလားပဲပင်","တူၼ်ႈထူဝ်ႇႁူဝ်ၸၢင်ႉ","ထူဝ်ႇလိူင်","ထူဝ်ႇႁူဝ်ၸၢင်ႉ","ሽምብራ","ዱቤ","ἐρέβινθος","ひよこ豆","ガルバンソ","ガルバンゾ","ガルバンゾー","ヒヨコマメ","ヒヨコ豆","三角豆","回回豆","桃豆","香子豆","鷹嘴豆","鸡心豆","鸡豆","鹰嘴豆","병아리콩"],"chili-powder":["bot ot","bubuk lombok","cabai bubuk","chile en polvo","chili foda","chili in polvere","chili mix","chili-pulver","chilijauhe","chilipfeffer","chilipoeder","chilipor","chilipulver","cili pulveris","cili v prahu","cilia pulvoro","cilijev prah","csilipor","malti cili pipari","mlete chilli","peperoncino","peperoncino in polvere","pluhur djeges","polvere di chili","polvere di peperoncino","poritott chili","poritott csili","pudar chili","pulvis capsici","serbuk cili","tsillipulber","молотый перец чили","молотый чили","перец чили молотый","פלפל חריף טחון","تۆزی چیلی","مسحوق الفلفل","پودر چیلی","तिखट","লঙ্কাগুঁড়া","ਮਿਰਚ ਪਾਊਡਰ","மிளகாய்ப் பொடி","కారం గుండ","కారం పొడి","മുളക് പൊടി","チリパウダー","辣粉","고춧가루"],"cider-vinegar":["aceto di mele","aceto di sidro","aceto di sidro di mele","apfelessig","appelcidervinager","appelvinager","apple cider vinikar","cidrovinagro","cuka sari apel","giam tao","jablecny ocet","jabolcni kis","obstessig","ocet jabłkowy","omenaviinietikka","pomvinagro","sagardo ozpin","sagardo-ozpin","vinagre de manzana","vinagre de mazana","vinagre de poma","vinagre de sidra","vinagre de sidra de manzana","vinagre de sidra de mazana","vinaigre de cidre de pomme","сиркои себ","яблочный уксус","яблуков есенц","яблучний оцет","яблычны воцат","ябълков оцет","јаболков оцет","јабуково сирће","խնձորի քացախ","חומץ תפוחים","خل التفاح","سرکه سیب","আপেল সিডার ভিনেগার","りんご酢","アップル・サイダー・ビネガー","アップル・サイダー・ヴィネガー","アップル・サイダー酢","リンゴ酢","果醋","苹果醋片","蘋果醋","사과식초"],"cilantro":["aedkoriander","anisillo","asotu","aweueh","bifora loureiroi","blakine kalendra","ceandro","celandria","celiandre","ciganypetrezselyem","cilandre","cilandro","cilantro hortense","cilantro silvestre","ciliandro","cimavec","coandro","coantrillo","coendro","coentro","coentro das hortas","coentros","coireaman","colentro","coriande","coriander","coriander leaf","coriandol","coriandole","coriandolo","coriandre","coriandre chinoise","coriandre en feuille","coriandreae","coriandro","coriandropsis syriaca","coriandru","coriandru europeu","coriandrum diversifolium","coriandrum globosum","coriandrum majus","coriandrum sativum","corrydander","coto-mili","cuantrillo","cugghiandru","cugghiannaru","culantro","culantro europeu","dania","echt koriander","echter koriander","feuille de coriandre","feuilles de coriandre","foglie di coriandolo","gartenkoriander","gijnij","hoja de cilantro","ian-sui","ian-suin","jilantro","kalendra","kalendros","kamsar","katombhar","katumbar","katuncar","kesnis","ketoembar","ketumbah","ketumbar","kinai petrezselyem","kindza","kinza","kinzi","kisenc","kisnec","kisnic","kisnis","kolender","kolender siewny","kolendra","kolendra siewna","koljander","koriana","koriand","koriander","koriander siaty","korianderblaadjes","korianderblad","korianderblade","korianderblatter","koriandergrun","korianderi","korianderlevel","korianderslaktet","koriandr","koriandr sety","koriandrajurt","koriandras","koriandrez","koriandri","koriandro","koriandrofolio","koriandrovi listi","koriandrs","korianteri","korianterinlehdet","korianterinlehti","korijandar","korijander","korjandr","kornicnik","kornikovec","kosbor","kulantro","kulantru","kultiva koriandro","kuratu","liscie kolendry","list koriandru","llysiau'r bara","lus a' choire","lus an choire","martorri","martorria","maustekorianteri","ngo ri","perexil chinu","persil arabe","persil chinois","petiattera","pokok ketumbar","pravi koriander","prezzemolo cinese","rau mui","salandria","sejas koriandrs","selinum coriandrum","semujek","sewny kolader","silantru","sium coriaudrum","stenicjak","stenicjek","stenicji koper","tantsanacua","tumbar","unsoy","xendro","κόλιανδρος","егістік кориандр","калияндыр","каляндра","каляндра пасяўная","кашнич","кендзе","киндзæ","киндза","кинза","кишнец","коляндра","кориандр","кориандр посевной","кориандър","коријандар","коријандер","коріандр","кіндза","кінза","тымбыл хъонтхора","чиндзи","գինձ","համեմ","כוזברה","כוסברה","פעלד־גליאנדער","קוסברה","קוריאנדר","الكسبرة","الكسبره","امزنا","تابل","دھنیا","دھݨیا","كزبرة","كزبره","كسبر","كسبرة","كسبره","ڌاڻا","گشنیز","ކޮތަނބިރި","कुस्तुम्बरी","कोथंबीर","कोथिंबीर","धनिया","धनियाँ","धान्याक","धान्याकम्","मल्लि","ধনিয়া","ধনে","ਧਨੀਆ","કોથમીર","ଧଣିଆ","ଧନିଆ","கொத்தமல்லி","கொத்தமல்லிக்கீரை","கொத்துமல்லி","மல்லி","ధనియాలు","ಕೊತ್ತಂಬರಿ","ಕೊತ್ತುಂಬರಿ","കുസ്തുംഭരി","കൊത്തമല്ലി","കൊത്തമ്പാല","കൊത്തമ്പാലരി","ധന്യക","മല്ലി","മല്ലിയില","කොත්තමල්ලි","ผักชี","འུ་སུ།","နံနံပင်","ၽၵ်းၵီး","ქინძი","ხმელი ქინძი","ድምብላል","ᠸᠠᠩᡤᠠ ᠰᠣᡤᡳ","ᱫᱷᱟᱹᱱᱭᱟᱹ","ᱫᱷᱩᱱᱟᱭᱟᱹ","コウサイ","コエンドロ","コリアンダー","コリアンドルム・サティーヴム","シャンツァイ","シラントロ","パクチー","中国パセリ","胡荽","胡荽子","芫茜","芫荽","芫荽子","芫荽实","芫荽茎","香荽","ꯐꯗꯤꯒꯣꯝ","고수"],"cinnamon":["arbol de la canela","caineal","camphora mauritiana","canel","canela","cannedda","cannella","cannelle","canyella","cenemuons","ceylon jiok-kui","ceylon-kanel","ceylonkanel","cimet","cinamo","cinamonas","cinamono","cinnamomi cortex","cinnamomo","cinnamomum","cinnamomum aromaticum","cinnamomum burmannii","cinnamomum verum","cinnamomum zeylandicum","cinnamomum zeylanicum","cinnamontreet","cinnamum","cssia cinese","cymt","cynamon","darcin","darcın","ekte kanel","fahej","iun-jiok-kui","kaneel","kaneelboom","kaneelstokje","kaneil","kanel","kanela","kanelbork","kanele","kaneli","kanelina","kanelis","kanell","kanelle","kanelstengene","kanelstenger","kanelstong","kanelstonga","kanelstongi","kaneltreet","kaniel","kanila","kanila sach'a","kanill","kaningag","kannella","kassie","kayu manih","kayu manis","keniel","ki amis","kirfa","kirfat","kulik kayu manih","kulik manih","kulit kayu manis","kulit manis","laurus cinnamomum","mdalasini","ofersæwisc rind","qarafaa","que","scortisoara","sinamon","sinamwn","sinnamɔn","skorica","skorice","skoricnik","tarcın","te de canela","zimt","κανέλα","κινάμωμον","κιννάμωμον","дарчин","канела","карыца","корица","кориця","коричне дерево","синнамон","цимет","цинамон","դարչին","צימערינג","צימרינג","קינמון","الدارصيني على الحقيقة","القرفة","القرفة السيلانية","القرفه","دار صيني","دار چینی","دارسين","دارصيني الصين","دارصيني على الحقيقة","دارچین","دارچینی","دال چینی","دال چیٖن","دالچيني","دالچینی","دالچیٖن","سليخة","قرفة","قرفة سيلانية","قرفه","ܩܠܦܬܐ ܕܒܣܡܐ","ފޮނި ތޮށި","तिखी","दालचिनी","दालचीनी","वराङ्गम्","দারুচিনি","ਦਾਲ ਚੀਨੀ","ਦਾਲਚੀਨੀ","તજ","ଡାଳଚିନି","கறுவா","దాల్చిన చెక్క","దాల్చినచెక్క","ದಾಲ್ಚಿನ್ನಿ","ഇലവംഗം","ഇലവർങ്ഗം","കറവപ്പട്ട","കറുവപട്ട","കറുവപ്പട്ട","കറുവാപ്പട്ട","කුරුඳු","ชินเนมอน","ซินนามอน","อบเชย","သစ်ကြံပိုးပင်","დარიჩინი","ቀረፋ","ケイシ","ケイヒ","シナモン","ニッキ","官桂","川桂","日桂","桂皮","肉桂","香桂","계피","시나몬"],"cocoa-powder":["cacao","cacao en po","cacao en polvo","cacao en poudre","cacao in polvere","cacao khoi","cacaopoeder","cacau","cacau em po","cacau en pols","chocolate em po","chocolate en polvo","cokelat bubuak","kaakaojauhe","kaakaopulver","kakao","kakao hauts","kakao padat","kakao tozu","kakao-hauts","kakaopor","kakaopulber","kakaopulver","kakaopulvoro","kakaotorrsubstans","kakaova susina","kakaovy prasek","kakapulvoro","kakavos milteliai","kakavov prah","kakoupouder","pepejal koko","polvere di cacao","polvere di semi di cacao","polvo de cacao","poudre de cacao","powdr cocao","powdr coco","powdwr coco","proszek kakaowy","pudar coco","pudra de cacao","pulvis cacaoneus","solide de cacao","woh kakao","xocolata en pols","κακάο","σκόνη κακάο","какава-парашок","какао","какао онтағы","какао-порошок","אבקת קקאו","مسحوق الكاكاو","پودر کاکائو","སྦྲིད་རིལ།","ココアパウダー","ダッチプロセス","ダッチ・プロセス","ブロマプロセス","ブロマ・プロセス","可可粉","唂咕粉","固態可可","코코아 가루"],"coconut-milk":["bautura vegetala din cocos","bebida de coco","cipati","gata","guta","haari","hatok","hindistan cevizi sutu","klappermelk","koko-esne","kokoslakto","kokosmelk","kokosmilch","kokosmjolk","kokosmjølk","kokosmælk","kokosnussmilch","kokosove mleko","kokosove mlieko","kokosovo mleko","kokosovo mlijeko","kokosriekstu piens","kokosu grietinele","kokosu pienas","kokusztej","kookosmaito","kookospiim","lac cocois","lait de coco","lapte de cocos","lapte din nuca de cocos","latte di cocco","leche de coco","leite de coco","lleche de cocu","llet de coco","madara ta kwakwa","miti haari","mleczko kokosowe","mleko kokosowe","mleko palmowe","mmiri aki bekee","nuoc cot dua","nuoc dua","pati nyiwi","qumeshti i kokosit","ronono voanio","santan","santan kelapa","santen","sari karambia","sari kelapa","sua dua","γάλα καρύδας","какосавае малако","кокосове молоко","кокосово млеко","кокосово мляко","кокосовое молоко","կոկոսի կաթ","חלב קוקוס","حليب جوز الهند","شیر نارگیل","ناریل دا دُدھ","नारियल का दूध","নারকেল দুধ","নাৰিকলৰ গাখীৰ","ਨਾਰੀਅਲ ਦਾ ਦੁੱਧ","ନଡ଼ିଆ କ୍ଷୀର","ନଡ଼ିଆ ରସ","தேங்காய்ப்பால்","కొబ్బరిపాలు","ತೆಂಗಿನ ಹಾಲು","തേങ്ങാപ്പാൽ","กระทิ","กะทิ","มิลค์","အုန်းနို့","ၼမ်ႉၼူမ်းမၢၵ်ႇဢုၼ်","ココナッツクリーム","ココナッツミルク","ココナッツ・ミルク","ココナツミルク","椰奶","椰汁","椰浆","椰漿","코코넛 밀크"],"coconut-oil":["aceite de coco","aseyte sa lubi","cocosfett","dau dua","gordura de coco","hindistan cevizi yagı","huile de coco","huile de coprah","huile de noix de coco","klapperolie","koko-olio","kokos yogʻi","kokosfeitt","kokosfett","kokosnotsolja","kokosnussol","kokoso aliejus","kokoso riesutu aliejus","kokosol","kokosoleo","kokosolie","kokosolja","kokosolje","kokosovo olje","kokosovo ulje","kokosovy olej","kokosriekstu ella","kokosu aliejus","kokosvet","kokuszolaj","kookosmargariini","kookosoli","kookosoljy","kookosrasva","kopra olio","kubenwa","lana sa lubi","langis ng niyog","lenga klapa","man kwakwa","manteca de coco","manteiga de coco","masło kokosowe","minyak kalapo","minyak karambia","minyak kelapa","minyak kelapa murni","ola chno coco","olej kokosowy","oleo de coco","oleum cocos","oli de coco","oli de copra","olio di cocco","tłuszcz kokosowy","tłuszcz palmowy","ulei de cocos","virgin coconut oil","zeta di coco","κοκοφοινικέλαιο","какосавы алей","кокосова олія","кокосово масло","кокосовое масло","кокосы зети","կոկոսի յուղ","שמן קוקוס","روغن نارگیل","زيت جوز الهند","खोबरेल तेल","गड़ी तेल","नारळाचे तेल","नारिकेलतैलम्","नारियल तेल","নারিকেল তেল","নাৰিকল তেল","தேங்காயெண்ணெய்","కొబ్బరి నూనె","కొబ్బరినూనె","ಕೊಬ್ಬರಿ ಎಣ್ಣೆ","ತಾರೆದ ಎಣ್ಣೆ","വെളിച്ചെണ്ണ","පොල් තෙල්","အုန်းဆီ","ココナッツ・オイル","ココナッツ油","パーム核油","ヤシ油","椰子油","椰油","코코넛 오일","코코넛기름","코코넛유"],"cod":["atlandi tursk","atlanti tokehal","atlantic cod","atlantiese kabeljou","atlantijas menca","atlantijas mencas","atlantik morinası","atlantik treskası","atlantine menke","atlantische kabeljauw","atlantischer kabeljau","atlantshafsþorskur","atlantska trska","bacala","bacalado","bacalao","bacalau","bacalhau-do-atlantico","bacalla","bacalla de l'atlantic","bacalla en salao","bacallans","bacallao","bacallar","bacallau","bakailao","bakalar","bakalau atlantik","bakanyado","baltijos menke","ca tuyet đai tay duong","cabillaud","cabio","cod de atlantic","codul de atlantic","dorsch","dorsk","dorski","dorsz atlantycki","dorsz bałtycki","dorsz kildynski","g. morhua","gadus arenosus","gadus callarias","gadus heteroglossus","gadus morhua","gadus morhua kildinensis","gadus morhua morhua","gadus morrhua","gadus nanus","gadus rupestris","gadus vertagus","ikan tongkol atlantik","jaddi","kabbeljau","kabbeljauw","kabeljau","kabeljauw","kabeljoo","makailu","menca","menke","merluca","merluzzo bianco","michcoztli","morhua punctatus","morhua vulgaris","morrhua vulgaris","morue","morue commune","morue de l'atlantique","morue franche","moruo","penfras","polenovka","pomuchel","pomuchelskopf","pomuchla","ruopsokjaddi","saarullik","skrei","taarske","tancaud","tasska","tooʹrask","tooʹresk","torsk","torske","tr'osku","treska obecna","trska","tursk","turska","μπακαλιάρος του ατλαντικού","атлантическа треска","атлантическая треска","атлантична тріска","атлантски бакалар","бакалар","північна тріска","сетінек","торьск","траска","траска атлантычная","треска","троа̄сськэ","тріска атлантична","тәрәч","בקלה אטלנטית","بقلة أطلسية","روغنماهی اطلسی","قد أطلسي","قد اطلسى","আটলান্টিক কড","ਅਟਲਾਂਟਿਕ ਕੌਡ","അറ്റ്ലാന്റിക് കോഡ്","ปลาค็อดแอตแลนติก","ვირთევზა","タイセイヨウダラ","大西洋鱈","大西洋鳕","대서양대구"],"corn":["abati","aburo","agbado","agbaɖe","akpa","anyuɔl","arbhar indiach","arto","arto gozo","auati","avati","bap","bap ngot","bap đuong","barelle","binte","blat de l'india","blat de l'india dolc","blat de les indies","blat de les indies dolc","blat de moro","blat de moro dolc","blat moresc dolc","blave","ble d’inde","bli","bonwɔmɔ","borona","calambuchiu","capca","ca᷆yt cigɔ᷆rda","chibage","chingoma","choclo","cintli","coronta o panocha","cruithneachd innseanach","cruithneachd-innseanach","csemege kukorica","csemegekukorica","dacsa","dacsa dolca","dacsera","disangu","elote o choclo","fermentin","furmintoun","galey","galley","garis","gbunyalapiɛ","giok-bi","gran bui","graneturche","granon","granone","granoturco","granturco","grawn ind","gugaruz","haeuxyangz","haikal jamsut","hoan-a-lo-sue","hoan-be","hoan-beh","hoan-lo-se","hoan-lo-sue","huan-a-loo-sue","huan-be","huan-beh","huan-loo-se","huan-loo-sue","hwegys","ihe okuku oka","ikigori","indrawn","iu-dieng-bau","jagong","jaguang","jagung","jagung manis","jhaghung","kaan","kaba","kamaana","kamaane","kamaane teɛ","kanga","kareyɛna","kariwana","karu","katsaka","kawan piɛlli","kawan ʒɛɛ","koane","kon","kopakipaki","koruza","kubkub","kukorica","kukurica","kukurica siata","kukurice","kukurice seta","kukuruz","kukuruza","kukuruzas stads","kukuruzos","kukurydza cukrowa","kukurydza zwyczajna","lazut","lisangu","luong","ma'kke","mahtamin","maiki","mais","mais dolce","mais doux","maishi grandi","maissa","maissi","mait","maiz","maiz dulce","maizo","majis","majs","makai","makkajoʻxori","makke","male","masara","masarji","mayi","mayisse","maz","mazi","mbasi","mboq","meis","melia","mhindi","mi","mielie","milh","milho","millo","millo doce","milloc","milloca","milloquera","miser","misri","moresc","moresc dolc","mubebe","muhindi","musur","mısır","mısırbogday","naadaaʼ","ngo ngot","ngo đuong","oka","olote","ova'kemahaemenotse","panis dolc","panissera","panolla","panolla de panis","panotxa","paprastasis kukuruzas","pau-ko","pau-siuk","planta de milho","planta do milho","poes d' trouk","polenta","poone","porumb","prawa kukurica","qamħ","qamħirrun","qargıdalı","rigi","saamɩɖɛ","saldieji kukuruzai","sara","save","sila","sinti","sokerimaissi","stynske weet","suikermais","sukermaizo","sukkarmaissa","sukkermais","sussmais","sußmais","swaat-akpat","swakpat","tanchi","tengeri","tierkesche weess","to popa’a","torokbuza","trigumoriscu","tsakotsako","tshela letswai","tunqu","turkse weit","turscica","turske weete","ukbal","ukwu oka","ummbila omnandi","viljamaissi","welschkann","yak-kpat","yangan","ys","z. mays","zea mays","zea mays convar. saccharata","zea mays mays l.","zea mays saccharata","zea mays saccharata group","zea mays var. saccharata","zuckermais","zumri","αραβόσιτος","καλαμπόκι","λαζούδ","μισίριν","жүгері","жүгөрү","захарна царевица","куккурус","кукурица","кукурудза","кукуруз","кукуруза","кукуруза сахарная","кукуруза цукровая","кукурууза","маис","маіс","мелай","нартхор","нартыху","нартюх","пченка","пэпушой","сахарная кукуруза","сӯта","хьажкӏа","хьаьжкiа","хьаьжкӏа","царевица","царевка","цӏоросаролъ","цӏоросаролӏ","чакан тулa","шагьнал лачӏа","шәкәр кукурузы","эрдэнэ шиш","ҷуворимакка","եգիպտացորեն","קוקורוזע","תירס","תירס המתוק","الذرة الحلوة","الذرة الشامية الحلوة","جوار","حنطة الجرذان","دره","ذرة إسبانية","ذرة حلوة","ذرة شامية","ذرة شامية حلوة","ذرة صفراء","ذرة مصرية","ذرت","ذرت شیرین","ذره حلوه","عيش الريف","قارغیدالی","قطانية","كۆممىقوناق","مکئی","مکابؤج","مکاے وٕٹ","مکی","مڪئي","کوگندم","گەنمەشامی","ޒުވާރި","कःनि","जोन्हरी","मका","मकै","मक्का","ভুট্টা","মাকৈ","ਮੱਕੀ","મકાઈ","ମକା","சோளம்","மக்காச் சோளம்","மக்காச்சோளம்","మొక్కజొన్న","ಮೆಕ್ಕೆ ಜೋಳ","ചോളം","බඩ ඉරිඟු","ข้าวสาลี","ข้าวโพด","คง","บือเคเส่ะ","ยาฆง","สาลี","โพด","ສາລີ","ཨ་ཤོམ།","တူၼ်ႈၶဝ်ႈၵၢပ်ႇ","ပြောင်းဖူး","ၶဝ်ႈၵၢပ်ႇ","ၶဝ်ႈၶႄႇ","ၶဝ်ႈၾ","ၶဝ်ႈၾႃႉ","ლაიტი","სიმინდი","შაქრის სიმინდი","በቆሎ","ពោត","ᠠᡳᡥᠠ ᡧᡠᡧᡠ","ᱡᱚᱱᱚᱲᱟ","ᱡᱚᱱᱰᱨᱟ","ⴰⵙⵏⴳⴰⵔ","とうもろこし","コーン","トウモロコシ","包果","包谷","玉米","玉米油","玉米花","玉米轴","玉米须","玉蜀黍","玉蜀黍叶","玉蜀黍根","玉蜀黍苞片","珍珠米","甜玉米","番仔蘆黍","番蘆黍","番麥","秫","粟米","糯玉米","苞芦","金豆","ꮞꮇ","ꯆꯨꯆꯥꯛ","강내미","강냉이","사탕옥수수","옥수꾸","옥수수","옥시기","🌽"],"corn-tortilla":["arto tortilla","koruzna tortilja","kukuricna tortila","kukuricna tortilla","maistortilla","maiza tortiljo","majstortilla","mexicaanse tortilla","pablo emilio escobar","torta de mainzo","tortila","tortilia","tortilla de blat de moro","tortilla de dacsa","tortilla de maiz","tortilla de moresc","tortilla de panis","τορτίγια καλαμποκιού","кукурузная лепёшка","кукурузная тортилья","лепёшка из кукурузы","маисовая лепёшка","маисовая тортилья","пченкарна тортилја","тортилья","тортиля","טורטיית תירס","تورتيا الذرة","تورتيا الذرى","تورتيللا الذرة","تورتیلا","تُرتِيَّة الذرة","ตอร์ติยาข้าวโพด","コーントルティーヤ","トルティージャ","トルティーヤ","墨西哥玉米薄饼","토르티야"],"cornstarch":["amido de milho","amido di mais","amidon de mais","amidon de millo","amidon de porumb","fecule de mais","gawgaw","koruzni skrob","kukoricakemenyito","kukuricny skrob","kukuruzas ciete","kukuruzni skrob","kukuruzu krakmolas","maicena","maisenna","maisitarklis","maissitarkkelys","maisstarke","maisstive","maiszetmeel","maiza amelo","maizamelo","maizena","maizoamelo","majsstarkelse","majsstivelse","mido de blat de moro","mido de dacsa","mısır nisastası","niseshteja e misrit","pathi jagung","pati jagung","skrobia kukurydziana","speisestarke","starkelse av majs","tepung jagung","tinh bot ngo","άμυλο αραβοσίτου","крахмал кукурузный","крохмаль кукурудзяний","кукурудзяний крохмаль","кукурузни скроб","кукурузны крухмал","кукурузный крахмал","царевично брашно","עמילן תירס","קורנפלור","دقيق الذرة","نشا الذرة","نشاسته ذرت","मकई का आटा","ভূট্টার মাড়","ਮੱਕੀ ਦਾ ਆਟਾ","ମକା ଅଟା","ചോള അന്നജം","แป้งข้าวโพด","コーンスターチ","玉米淀粉","玉米澱粉","粟米粉","粟粉","옥수수 녹말"],"cottage-cheese":["cottage","cottage gazta","farskost","fiocchi di latte","fromago en selakto","grudetoji varske","huttenkase","hytteost","keju kotej","keju pondhok","keso","kodujuust","korniger frischkase","korniger kase","kotasæla","koy peyniri","lor peyniri","maaskaas","majas siers","opplagd mjølk","raejuusto","requeixo","requeson","serek wiejski","stugost","taze peynir","turo","umqungo","zrnasta skuta","zrnata skuta","τυρί κότατζ","вясковы тварог","домашний сыр","зернистий домашній сир","прессованный сыр","свойскі тварог","сельский творог","хатні сыр","хатні тварог","գնդիկավոր կաթնաշոռ","קוטג'","جبن قريش","جبنه اريش","پنیر لور","छाना","カッテージチーズ","カテージチーズ","コッテージチーズ","コテージチーズ","茅屋芝士","茅屋起司","코티지 치즈"],"cream-cheese":["caashey bog","cais uachtair","cais-uachdrach","doppelrahmkase","doppelrahmstufe","flødeost","formaggio cremoso","formaggio spalmabile","formatge crema","fromage a la creme","fromage en creme","gazta-krema","keju krim","koorejuust","krem djathi","krem pendir","krem peynir","kremfromago","kremost","kremsajt","pho mai kem","pho mat kem","phoma kem","queijo cremoso","queixo crema","queso crema","roomkaas","ser smietankowy","sirni namaz","smetanovy syr","smotanovy syr","tuorejuusto","τυρί κρέμα","вяршковы сыр","кочачу тiайн нехча","крем сир","крем сирење","крема сирене","сливочный сыр","сыр сливочный","філадельфія","սերուցքային պանիր","גבינת שמנת","שמירקרעז","جبن قشدي","جبن كريمي","جبنة قشدية","جبنة كريمية","پنیر خامهای","کریم پنیر","क्रीम पनीर","ক্রিম পনির","ਕਰੀਮ ਪਨੀਰ","ക്രീം ചീസ്","ნაღების ყველი","クリーム・チーズ","奶油芝士","忌廉芝士","크림 치즈"],"cucumber":["adi xiyar","agan","agorks","agurk","agurka","agurkas","agurks","akuɔl","almindelig agurk","antimun","bilungka","bodring","bonteng","c. sativus","castravete","castraveti","castravetu","cetrioli","cetriolo","cetrule","chai-gua","chhi-koe","chigheummao","chigheumou","ciwcymbr","cocombre","cogombre","cogombro","cogombro cultivado","cogombro domestico","cohombro comun","cohombro cultivado","combro","concomber","concombre","concombre hollandais","concombre libanais","concombre long","concombre noa","conconbe","cucamar","cuccumaru","cucowr","cucumaru","cucumbre","cucumer","cucumis","cucumis esculentus","cucumis hardwickii","cucumis muricatus","cucumis rumphii","cucumis sativus","cucumis sphaerocarpus","cucumis vilmorinii","cughœmaru","cugomaru","dua chuot","dua leo","entimun","eorþæppel","gorka","grouss kornischong","guggumma","guggummer","gugumma","gurgumma","gurji","gurk","gurka","gurke","gurki","gurkis","harilik kurk","heskovemahoo'o","hwerhwette","hıyar","hƿerhƿette","ikhukhamba","jurk","kachun","kastraveci","ketimun","ketimun jepang","ketimun suri","khachun","kimerling","kitsaotsao","kiukamipa","kiyaara","kokombar","kokombrez","komkommer","komkommer plant","komkommerplant","komkomro","konkomber","konkombure","konkonbre","konkonm","korka","korki","kornischong","krastavac","kuia-luze","kuialuze","kukamba","kukomba","kukomber","kukombro","kukumba","kukumo","kulibuy","kumare","kumarica","kumarice","kurgid","kurk","kurkku","kɔŋkɔmbrɩ","la'izu","lauka gurkis","lopang","luzoker","lwgbieng","mantimun","mentimun","mtango","navadna kumara","nkhaka","ogorek","ogorek siewny","okurek","okurka","okurka seta","paprastasis agurkas","pepin","pepino","pepino comun","pepinos","pipino","pipinu","qajaar","qıyar","rampu","salatalık","salatgurke","sambole","sangop","savanyito uborka","sejas gurkis","serpentkukumo","solatna kumara","tango","taʼneeskʼani ałtsʼoozigii","temon","timon aki","timun","trangulli","tuorekurkku","uborka","uhorka siata","umurkn","xeyar","xiyar","ħjar","ħjara","αγγουριά","αγγούρ'","αγγούρι","ξυλάγγουρο","агуркі","агурок","агурок звычайны","агурок пасяўны","афни","бадыраң","бодиринг","бәдірен","гади кыяр","джитъри","кияр","краставац","краставица","краставци","куяр","кыйыр","кыяр","нарс","нисварти","огреч","огурец","огурец обыкновенный","огурец посевной","огурка","огурцы","огірки","огірок","огірок звичайний","хӑяр","қияр","ҡыяр","өргөст хэмх","վարունգ","אוגערקע","איגערקע","מלפפון","פיקל","קישוא הגינה","الخيار","القثد","بادرنگ","تەرخەمەك","خيار","خیار","خەیار","فقوس","قثد","لٲر","کيرا","کيرو","کھیرا","کھیرے","ܩܛܘܬܐ","उर्वारुकम्","काकडी","खिरा","खीरा","गोल काँक्रो","तुसि","শশা","শসা","ਖੀਰਾ","કાકડી","କାକୁଡ଼ି","வெள்ளரி","வெள்ளரிக்காய்","కుకుమిస్ సటైవస్","దోస","దోసకాయలు","ತಮ್ಡೆ ತೊವ್ಶೆ","ಸೌತೆಕಾಯಿ","വെള്ളരി","แตงกวา","ຫມາກແຕງ","ཀུ་ཀུམ་བར།","རྡོ་ཀུབ།","တူၼ်ႈတႅင်","တႅင်","သခွား","သခွားပင်","კინტირი","კიტრი","ኪያር","ᐃᓇᓗᐊᓕᐅᓴᖅ","ត្រសក់","ᱛᱟᱦᱮᱨ","きゅうり","キュウリ","小黃瓜","拍黄瓜","簕瓜","老黃瓜","胡瓜","青瓜","黃瓜","黄瓜","ꭶꭶꮉ","ꯊꯕꯤ","오이","오이꽃"],"cumin":["adi cirə","alcamonia","borsoskomeny","chimion","comi","comin","cominho","cominhos","comino","comino comun","comino fino","comino hortense","comino real","cominos","cuimin","cumin blanc","cumin de maroc","cumino","cumino romano","cuminum","cuminum cyminum","cuminum hispanicum","cuminum odorum","cuminum officinale","cummin","cwmin","cymen","cyminon longeinvolucellatum","djintan","djinten","egyiptomikomeny","faux anis","jeura puteh","jintan putih","jinten bodas","jinten putih","jira","juustokumina","kamin","kemmun","kemyon","kimyon","kmin indyjski","kmin rimsky","kmin rzymski","komijn","komina","komino","komyn","koumin","kraizkimmel","kreuzkummel","kumin","kuminas","kumino","kumins","kyumin","laski kumin","ligusticum cuminum","luerssenia cyminum","malteska kumina","mutterkummel","oficina kumino","orientalska kumina","ostkummin","rascovec obycajny","reske","rimska kumina","rimska kumna","romaikomeny","romiesu kimenes","romischer kummel","roomankumina","sabrej kminovity","sariq zira","spidskommen","spiskummin","spisskarve","spisskum","spisskummen","spisskummin","takamimt","thi la ai cap","weißer kummel","welscher kummel","zamorski kumen","zamurski kumen","zira","zire","κυμιόνιν","κύμινο","гьефер","зар","затр","зира","зэра","зіра","каммун","кимион","кмин тминовый","кмін рымскі","кумин","римский тмин","כמון","الكمون","اڇو جيرو","رەشکە","زیره سبز","زیرهٔ سبز","زیرہ","زیٛوٗر","عادی جیره","كمون","كمّون","ދިރި","ज़ीरा","जिरे","जिरें","जीरकम्","जीरा","जीरिका","जीरे","জিরা","জিরা গাছ","জীৰা","ਜੀਰਾ","જીરુ","જીરું","ଜିରା","சீரகம்","జీలకర్ర","జీలకఱ్ఱ","ಜೀರಿಗೆ","ಜೀರ್ದರಿ","ജീരകം","വെള്ള ജീരകം","සූදුරු","ยี่หร่า","ဇီယာ","ძირა","ばきん","ウマゼリ","クミン","バキン","孜然","孜然芹","安息茴香","枯茗","馬芹","쯔란","쿠민"],"curry-powder":["bot ca ri","bubuk kari","cari","caril","curri","curry en po","curry en polvo","curry en polvu","curry en poudre","curry por","currygewurz","currymischung","currypawuda","currypulver","garin curry","karea pulvoro","kari","kari koreni","karija pulveris","karijev prasek","karijs","karis","karri","karriduft","karry","kerio","kerrie","kerriepoeder","korenie kari","kori tozu","kurri hauts","pangkaring pinolbo","pluhur kerri","polbong pangkari","polbung pangkari","polvere di curry","polvo de curry","poudre de curry","pulvis caril","serbuk kari","κάρυ","кари","карри","карі","къри","приправа каррі","соус карри","կարրիի փոշի","אבקת קארי","ادویه کاری","مسحوق الكاري","करी पाउडर","गरम मसला","তরকারি মসলা","କରି ପାଉଡର","କରୀ ପାଉଡର","ତରକାରୀ ମସଲା ଗୁଣ୍ଡ","കറി പൗഡർ","კარი","カレー粉","咖哩粉","咖喱粉","커리가루"],"dark-chocolate":["amara cokolado","bitter cikolata","bitterschokolade","chocolat noir","chocolate amargo","chocolate negro","chocolate puro","cioccolato fondente","cokelat gelap","cokelat hitam","coklat halom","coklat hitam","cokollate e zeze","crna cokolada","czekolada gorzka","dolcamara cokolado","dunkle schokolade","etcsokolade","grenka cokolada","horka cokolada","malhela cokolado","mork choklad","mørk chokolade","nigra cokolado","pure chocola","pure chocolade","schwarze schokolade","socola đen","soklat peteng","svart choklad","temna cokolada","tume sokolaad","tumma suklaa","tumsa sokolade","txokolate beltz","txokolate mingotsa","vanlig sjokolade","zartbitterschokolade","μαύρη σοκολάτα","горкі шакалад","горкі шакаляд","горький шоколад","темно чоколадо","темный шоколад","тёмный шоколад","црна чоколада","цёмны шакалад","цёмны шакаляд","черный шоколад","чорний шоколад","чорны шакалад","чорны шакаляд","чёрный шоколад","մուգ շոկոլադ","սեւ տուրմը","שוקולד מריר","شوكولاتة داكنة","شوكولاته سوده","شکلات تلخ","डार्क चॉकलेट","ডার্ক চকোলেট","ব্ল্যাক চকোলেট","ਡਾਰਕ ਚੌਕਲੇਟ","ଡାର୍କ ଚୋକୋଲେଟ","കറുത്ത ചോക്ലേറ്റ്","ช็อกโกแลตขม","ช็อกโกแลตดํา","ดาร์กช็อกโกแลต","შავი შოკოლადი","ダークチョコレート","ビターチョコレート","高カカオチョコレート","黑巧克力","黑朱古力","다크 초콜릿","다크초콜릿"],"dates":["addattula","buah kurma","curmala","dabino","dactylo","daddel","dadel","dadels","dadler","daktilo","daktyle","dat","data","date","datelj","dater","datil","datla","datle","datlid","datlji","datoli","datolo","datolya","dattal","datte","dattel","datter","datteri","dattero","dattes","dattula","datule","datules","dobino","fingeræppel","finik","finikas","hashkʼaan dijeʼe","hurma","korma","kurma","kurmo","phoenix dactylifera","pikesaniminan","taatel","taateli","tamaro","tandarma","tiyni","zoyacapolin","ούα","χουρμάδες","χουρμάς","финик","финики","финиктар","фурма","фурми","фінік","фініки","фінікі","хурма","хөрмә җимеше","хөрмәләр","תמרים","البلح","التمر","التمور","بلح","تمر","تمور","تينّي","تيڭنّي","فوائد البلح","બોર","ಖರ್ಜೂರ","ಖರ್ಜೂರದ ಹಣ್ಣು","ഈത്തപ്പഴം","ഈന്തപ്പഴം","စွန်ပလွံ","မၢၵ်ႇမႆႉ","မၵ်ႇသႅင်ႈ","သစ်သီး","デーツ","椰枣","椰棗"],"dill":["abeson","abesun","abezon domestico","adas","adas sowa","aedtill","anega","aneldo","anella","anet","aneta","anetaveron","anete","aneth","aneth odorant","anethum","anethum graveolens","anethum sowa","aneto","avezon domestico","bizari","ch'ebt","dell","dere otu","dereotu","dil","dild","dilj","dille","dilles","dillkraut","dillol","dyla","endro","eneldo","eneldo viscoso","eneldu","ezamihilu","fanouilh-gad","fenouil batard","ferula marathrophylla","finochju","gele dille","gurkenkraut","hinojo fetido","hinojo hediondo","kapor","karaotintsovaly","kerti kapor","kopar","koper","koper ogrodowy","koperc","kopor vonavy","kopr","kopr vonny","kopra","koprc","koprnina","kops","kornischongskraut","krapas","kraps","lanni","llysiau`r gwewyr","lus min","marar","maustetilli","mirođija","navadni koper","neeneldo","paprastasis krapas","parasta dille","parastas dilles","peucedanum anethum","peucedanum graveolens","peucedanum sowa","rau thi la","sivit","sladki janez","smodil","smrdilj","solselja","suyud","thi la","tilli","ukrop","άνηθο","άνηθον","άνηθος","анетум","аскөк","гъаран","ко́пар","ко́прец","койнут","копър","копёр","кроп","кроп агародны","кроп звычайны","кроп пахкі","кріп","кріп запашний","кріп пахучий","миро́дија","мирођија","миру́дија","нарсий аьрхi","туран уты","укроп","укроп обыкновенный","укроп огородный","укроп пахучий","хъонтхора","шибит","шөет","ӓнис","սամիթ","שבת ריחני","שמיר","الشبت","ایلی شویود","دۆراغ","سوئا","سویا","شبت","شوید","شِبِت","ދަމުއި","डिल","मिश्रेयसस्यम्","शेपू","सोआ","শুলফা","ਸੋਏ","ସୋୟା","சதகுப்பி","శత పుష్పం","ಸಬ್ಬಸಿಗೆ","ಸಬ್ಸಿಗೆ","ചതകുപ്പ","ശതകുപ്പ","ผักชีลาว","ຜັກຊີ","စမုန်ညို","စမြိတ်ပင်","ၽၵ်းၵီးမုင်ႇ","კამა","እንስላል","ἄνηθον","イノンド","ディル","土茴香","洋茴香","莳萝","莳萝子","莳萝苗","蒔蘿","蒔蘿屬","野茴香","香叶","香叶天竹葵","香叶天竺葵","딜"],"distilled-vinegar":["alkoholni kis","blank eddik","blanka vinagro","branntweinessig","destillert eddik","eddikessens","essigessenz","hvit eddik","keukenazijn","kis za vlaganje","klar eddik","natuurazijn","spritessig","tafelazijn","tafelessig","vinagre blanco","weingeistessig","weißer essig"],"egg":["aai","agg","agg som mat","aki kub","akwa","amagi","amaqanda","arrautza","bajd","bonay","bum","bumngab","bunay","caмарта","chicken egg","diki ri kup","dize","ecii e ku","ee","eeer","egg as food","eggjakast","eghum","ei","eier","ejii ŋkɔk","endhog minangka panganan","fullt hus matar","gai leuhn","gai leun","gaiˋ chunˋ","gaiˋ lonˊ","gelle","geˇ chinˇ","geˇ lon^","gie+ lon^","gie-laung","gieˇ chunˇ","gieˇ cunˇ","gieˇ lon^","gieˇ lonˋ","gieˊ cunˊ","gieˊ lonˋ","guevu","guevu de pita","gyɛlle","hak","hatolui","hek","hengeree","honsagg","huevo","huevo de gallina","huhnerei","høneegg","hønseegg","hønseæg","igaa","ighum","igi","itlog","iwum","jaiccy","jajca","jajce","jajcek","jajcka","jajco","jaje","jajko","jajo","jajo kurze","jeja","jejka","jejko","jejo","jojko","kaaʹnmaaʹnn","kahjako jaaro","kanamuna","kananmuna","kanemane","ke-nng","ke-nui","khoi nung","ki","kiausinis","kie-lon","kippenei","kiŋgom","koe-nng","kokina ovo","koklozi","kokosije jaje","kokosje jajce","kosua","kue-nng","kui-kora","kwai","kyllingegg","kәccәki","laung","lepo ŋgap","lepum","li tj√®","lon","maaʹnn","mae bjalo ka dijo","manne","manni","mategg","moku la sike mama","monni","muna","muna ruokana","munnie","mweny","nikɛɛ","nkwa unen","nng","noɔ gyɛlle","nsen unen","nɔbilii gyɛlle","nɔpɔge gyɛlle","nɔpɔge gyɛllɛ","nɛbom","oeuv","oi","oilo-arrautza","ooh","ooh chiark","ooh chirkey","ooh kiark","ou","ou de gallina","ovo","ovo como alimento","ovo de galina","ovo de galinha","ovo kiel mangajo","ovos","ovos como alimento","ovum","paare","papala","petmm","pomngap","pəm","ryguasu rupi'a","sike mama moku","sike mama pi waso nasa","sike mama waso","sike pi mama gallus gallus domesticus","slepici vejce","sugok bilang kakanon","syɛfan","taglayt","tam pum","tamellalt","tavuksal fırlatgac","telor","telur","telur ayam","ti'kuk","tojas","totoltetl","tototetl","trung","trung ga","tudeaai","tyuktojas","ubh","ubh shicin","ueu","ukun","ula","uou","uova","uova di gallina","uovo","uovo di gallina","uovu","vajce","vajcia","vajicko","ve","vejce","veze","vistas ola","vuoncamanni","vuoncamonni","vuontsamanne","vuuŋ","wy","wy cyw iar","wy fel bwyd","yumurta","yɔnɔ","yɔɔnɔ","zina","æg","œuf","œuf de poule","œufs","œufs de poule","ɛgɛɛ","αυγό","οβόν","ал","жумуртка","йомортҡа","йомырка","кокошје јаје","куриное яйцо","курынае яйка","күкәй","маннҍ","мыны","саразонь ал","тавык йомыркасы","тавык күкәе","яйка","яйце","яйцо","яйцо курицы","яйця курячі","јаје","јаје као храна","јајце","ձու","ביצה","ביצת תרנגולת","انڈا","انڈہ","بيض","بيض دجاج","بيضة","بيضة دجاجة","بیضه","تخم مرغ","تخممرغ","تلور","تلور ايم","عضمة","مرغانه","هێلکە","ٹھوٗل","چرګې هګۍ","ھێلکە","یومورتا","ܒܝܥܬܐ","ܒܥܬܐ","ߛߌ߬ߛߍ߬ ߞߟߌ","ߛ߭ߍ߬ߝߊ߲","ߝߊ߲","ߞߊ߬ ߞߟߌ ߞߍ߫ ߓߊߟߏ ߘߌ߫","ߞߟߌ","अंडा","अंडी","अण्डा","फुल","ডিম","মুরগির ডিম","ਅੰਡਾ","ਆਂਡਾ","ଅଣ୍ଡା","அண்டம்","கோழி முட்டை","முட்ட","முட்டெ","முட்டை","முட்டை ஓா் உணவு","కోడి గుడ్డు","గుడ్డు","മുട്ട","බිත්තරය","ไข่","ไข่ไก่","ໄຂ່ໄກ່","ကြက်ဥ","ၶႆႇတၢင်းၵိၼ်","ၶႆႇၵႆႇ","კვერცხი","მარქვალი","ქათმის კვერცხი","እንቁላል","ᡠᠮᡥᠠᠨ","”dǝk\"","卵","春","玉子","膥","蛋","蛋品","雞卵","雞春","雞蛋","食用卵","鶏卵","鸡蛋","계란","달걀","닭알","새알","식란","알","에그"],"egg-white":["aggvita","aggvitan","aggvitor","albume","albumen","albumeno","albuminoido","albus","arraultza zuringo","arrautza-zuringo","białko jaja","bilek","biuda","bjelance","blanc d'oeuf","blanc d'œuf","blanc d’oeuf","blanc d’œuf","bodas endog","branco do ovo","clara d'ou","clara de guevu","clara de huevo","clara de ovo","clara de uevo","clara del guevu","clara del huevo","clara do ovo","deutolecith","eewaiss","eggehvite","eggekvite","eiklar","eiweiß","eiwit","fynnican","gealacan","gealacan uibhe","gialan","gwynnwy","imlel","jajcni beljak","long trang","manevielgaccas","manevielgadas","mannevielgadas","monnevielgadas","munanvalkuainen","munavalge","oagloa","olas baltums","ovoblankajo","ovoblanko","puti kan sugok","putih endhog","putih telur","spika heke","tojasfeherje","vajecny bilek","vielkede","weißei","yumurta akı","zuringo","æggehvide","æggehvider","ασπράδι αυγού","λεύκωμα","аксым","ал ашо","албумен","беланце","белка","йомырка аксымы","күкәй аксымы","маннҍ вӣллктэсс","яечны бялок","яичный белок","яйчен белтък","яєчний білок","ձվի սպիտակուց","חלבון הביצה","بياض البيض","بياض بيض","زلال بيض","سفیده تخممرغ","سفیدهٔ تخم مرغ","هګۍ سپین","च्वाली","ডিমের শ্বেতাংশ","ডিমের সাদা","ಅಲ್ಬುಮೆನ್","ไข่ขาว","སྒོང་སྤྲི།","သၠာဲခၟာဲ","ᡧᠣᡥᠣ","卵白","蛋清","蛋白","계란 흰자","달걀 흰자","흰자","흰자위"],"eggplant":["aberdjene","aberjinia","aggplanta","albergina","alberginia","alberginiera","alberjinia","asai-gashyuo","aubergina","aubergine blanche","aubergine graffiti","aubergine longue","aubergine ronde","aubergine violette","auberginia","ayeezhii yiltʼaaʼi","bacanresk","badımcan","baklajan","baklazaan","baklazan","baklazanas","baklazans","bakman","bakłazan","balasenas","balican","bana","baqlajon","baranjely","batanse","berejen","berendjena","berenjena","berenjeno","berenxena","berenxenera","beringela","berinjela","berjinez","bintorung","bodymcon","brungiel","bɔlɔ","ca tim","ceyze","eggaldin","eggfrukt","eggplante","eierfrucht","eierpflanze","eiervrug","esberginia","gashyuo-akpat","gruszka miłosna","huytaare","ihu","jajcevec","jajko krzewiaste","kamli","kela","khio","kio-a","kitsukulu","kuytasina","lilek","lilek vejcoplody","lulok baklazanovy","lus ny h-oohyn","lwggwz","mbiringani","melancan","melancana","melanzana","melanzani","melenzana","melongena","melongeno","milanzana","milinciana","mulignana","munakoiso","oberzina","oberzyna","obesin","oubarjine","padlizsan","paingani","patellxhani","patlidzan","patlıcan","planhigyn wy","psianka podłuzna","solanum melongena","solo","talong","tarong","tarung","terong","terrong","terung","terung biru","terung cina","terung hijau","terung manis","terung ungu","tiyung","tojasgyumolcs","toru","trueng","tuung","ubhthoradh","urutoryi","vaingim","vanata","vinita","white eggplant","wylys","æȝƿyrt","βαζάνι","μαντζάνα","μελιτζάνα","абаклаџьан","бадриджан","бадуржан","баклажан","баялды","битенгән","боқлаҷон","бубриджан","демьянка","жакъоп","жертатақ","модар патлиџан","паслён тёмноплодный","патладжан","плави патлиџан","синенький","բադրիջան","մանծակ","պորինջան","սմբուկ","חציל","פאטלעזשאן","ايگ فروٽ","ايگ پلانٽ","بادمجانبابب","بادنجان","بادیمجان","باذنجان","باذنجان بري","بانجان","باینجان","بتاؤں","بتنجان","برنجال","بيتنجان","بيذنجان","بينگن","بینگن","بینگݨ","خروع بري","دنجال","شبيط","ميڊ ايپل","وانٛگُن","واڱڻ","وینگوم","گني اسڪئاش","ބަށި","ߜߎ߬ߛߎ߲","ߜߎ߬ߛߎ߲߬ߖߊ߯ߘߏ","बैंगन","बैगन","भान्टा","वांगे","वायंगें","वृन्ताकः","বার্তাকু","বেগুন","ਬੈਂਗਨ","રીંગણ","ବାଇଗଣ","கத்தரி","వంకాయ","ಗುಳ್ಳ","ಬದನೆ","എഗ്ഗ് പ്ലാന്റ്","ഓബർജിൻ","ബ്രിഞ്ജാൾ","വഴുതന","വഴുതനങ്ങ","มะเขือยาว","རྡོ་ལུ་མ།","ခရမ်းပင်","ခရမ်းသီး","တူၼ်ႈမၢၵ်ႇၶိူဝ်","မၢၵ်ႇၶိူဝ်","ბადრიჯანი","መለንዛና","ባዚንጀን","ᡥᠠᠰᡳ","ᥛᥣᥐᥱ ᥑᥫᥴ","ᱵᱮᱸᱜᱟᱲ","ナス","吊菜子","大圆茄","白茄","矮瓜","紫茄","茄","茄叶","茄子","茄子根","茄根","茄花","茄蒂","落苏","酪苏","酪酥","ꮥꭽꮇꭸ ꭰꮣꮫꮝꭹ","가지","𐌰𐌳𐌳𐌾𐌰𐌺𐍂𐌰𐌽"],"feta":["balkankase","beyaz peynir","brınza","caws ffeta","djath i bardhe","djath i bute","feta kase","feta sir","feta-fromago","fetajuusto","fetakase","fetaost","fetaostur","fetasajt","fetta","ffeta","gobon feta","keju feta","pheta","quesu feta","salzlakenkase","ser feta","φέτα","бело сирење","бяло саламурено сирене","фета","фэта","ֆեթա","ֆետա","פטה","جبنه فيتا feta cheese","فتا","فيتا","فيتة","پنیر فتا","फ़ेता","फ़ेता दही पनीर","फेटा","ফেতা","ফেতা দই পনির","ಫ಼ೆಟಾ ಚೀಸ್","ഫെറ്റ","เฟตา","ფეტა","フェタチーズ","菲達芝士","페타"],"flaxseed":["aceite de linaza","aceite de lino","flachssamen","graine de lin","keten tohumu","knevel","laneno seme","lanove semeno","leinsaat","leinsamen","leinsamenschleim","lenmag","lijnzaad","linaseemned","linaza","linfro","linfrø","linhaca","lini semen","lino xinachtli","linsemo","linsid","linum usitatissimum","llavors de lli","llinaza","lnene semeno","lnene seminko","mbegu za kitani","pellavansiemen","ros","ros lin","seme di lino","semente do linho","semi di lino","semilla de linaza","seminte de in","siemie lniane","ленено семе","льносемена","льняное насеньне","льняное семя","насенне лёну","насіння льону","ільняное насенне","ільняное насеньне","זרע פשתן","פשתה","פשתן","بذر کتان روغنی","بذور الكتان","بهزهرهک","تخم کتان","अलसी","ఒలిసె గింజలు","ลินซีด","ເມັດລິນ","სელის თესლი","アマニ","フラックスシード","亚麻子","亚麻籽","亜麻仁","亞麻子","아마씨"],"flour":["aku","akʼaan","ar","ardi","arina","blawd","bleud","bleus","bloem","blomme","bot","brasno","bron","caнaх","dqiq","esam","falawa","falini","farene","farina","farine","farinha","farinimugu","farino","farskmjol","faruno","fflwr","floor","flooyr","flur","fu","fulawa","futta","galapung","gari","gelapung","getreidemehl","glattes mehl","glepung","golpung","grin","hak'u","haku","harina","hirin","hu'iti","hvetemel","hvetemjøl","idealmel","irin","jahu","jalkijauhot","jauh","jauho","jauhot","koba","kuta","liszt","mael","maih","maka","meel","mehj","mehl","mej","mielli","milta","miltai","milti","min","mjol","mjøl","moal","moh","moka","mouka","mucka","muhlenfabrikat","muka","myjl","mylti","mø","napanew","navadna moka","palaugaaq","palauvak","plur","puehu paraoa","qamho","sunguf","tapuang","tarwebloem","tarwemeel","teppong","tepung","tipung","umgubo","un","unga","universales mehl","universalmehl","univerzalna moka","uun","wufu","ydinjauhot","yoltextli","zim","zom","zɔ’ɔm","æнсад","άλευρα","άλευρο","άλευρον","αλεύρι","борошно","брашно","бурдук","гурил","гъуьр","дама","инсад","мука","мука общего назначения","мука́","мѫка","он","орд","почт","почф","ссад","ун","хьоар","ыссад","ұн","ալիւր","ալյուր","מעהל","מעל","קמח","קמח חיטה","קמח תפוחי אדמה","آرد","آٹا","ئارد","ئۇن","الدقيق","الطحين","اون","اٽو","تڤوڠ","دقيق","دگيگ","طحين","ܩܰܡܚܳܐ","आटा","आटो","चुं","पिठो","पिष्टानि","पीठ","मैदा","আটা","ময়দা","ਆਟਾ","લોટ","ଅଟା","மாவு","చూర్ణం","పిండి","పొడి","ಹಿಟ್ಟು","മാവു","පිටි","แป้งประกอบอาหาร","ແປ້ງ","གྲོ་ཞིབ་","မှုန့်","ფქვილი","ᐸᓚᐅᒑᖅ","ម្សៅ","ἄλευρον","ⰿⱘⰽⰰ","榖粉","穀物粉","穀粉","谷粉","面粉","麵粉","ꭴꮳꮄꮝꮣ","곡물가루","곡분"],"flour-tortilla":["hvedetortilla","hvetetortilla","psenicna tortila","psenicna tortilja","psenicna tortilla","tarwetortilla","toirtile cruithneachta","toritlla de farine de ble","torta de trigo","tortilha de trigo","tortilla au ble","tortilla de blat","tortilla de ble","tortilla de farina de blat","tortilla de harina","tortilla de harina de trigo","tortilla de trigo","tortilla gandum","tortilla glepung","tritika tortiljo","vetetortilla","weizen-tortilla","wheat tortilla","пшенична тортилья","пшеничная тортилья","טורטייה מקמח","تورتيللا القمح","تُرتِلَّة القمح","ตอร์ติยาข้าวสาลี","フラワートルティーヤ","麵粉薄餅","밀 토르티야"],"garlic":["adda","agghia","agghiu","aggio","agio","agli","aglia","aglie","aglio","agliu","agurma anfwuong","aho","ahus","ail","ail blanc","ail commun","ail cultive","ail frais","ail nouveau","ail rose","aille","aj","ajlo","ajo","ajo andaluz","ajo castanuelo","ajo castellano","ajo comun","ajo comun y hortense que se come","ajo cultivado","ajo diego","ajo domestico","ajo morado","ajo sanjuanero","ajos","ajus","ajusa","al","al'","alh","alh cultivat","alho","alho-ordinario","alio","all","allii sativi bulbus","allio","allium controversum","allium ophioscorodon","allium sativa","allium sativum","allium sativum l","allium sativum l.","allium sativum subsp ophioscorodon","allium sativum subsp. ophioscorodon","allium sativum var ophioscorodon","allium sativum var. ophioscorodon","allium sativun","allo","alls","asnaq pulla","ayo","ayu","azu","bang pote","baratxuri","bauang","bawang bodas","bawang handak","bawang putih","beli luk","berakatz","bhabang pote","bieddjisløhkka","bijeli luk","bulbi d'aglio","bulbo d'aglio","catel de usturoi","caxtillan xonacatl","cesen","cesnags","cesnak kuchynsky","cesnek","cesnek kuchynsky","cesnek sety","cesnjak","cosnokku","craf","creamh","czosnek","czosnek pospolity","czosnek zwyczajny","dasun","emisuwa egikaluba","fokhagyma","gairleog","galik","galiki","garleac","garleid","garleyd","garlleg","geirlaukur","geirleykur","hlavicka cesneku","hudher","hudhra","hvid-løg","hvidløg","hvitlaukur","hvitleykur","hvitløk","kennin ewinek","kesuna","kiblok","kignen","kiploki","kiploks","kitunguu saumu","knoblauch","knoblauchzwiebel","knoeflouk","knoeplouk","knofe","knoffel","knofi","knoflook","knooplook","knuewelek","knuewlek","knyflok","kobołk","konoflo","konoflok","kunofroku","kunz'lauk","kuuslauk","kvitlauk","kvitløk","kynsilaukka","laac","lae","lal","lasona","lay","lesune","losun","niniku","penn-kignen","piya","prawy kobołk","psawy kobołk","purokese","rockenbolle","sarimsoq","sarmısak","sarymsak","sarımsak","sarımsaq","saung-tau","schlangenknoblauch","soan-thau","strouzek cesneku","suenq","tafarinom","tafarnuwa","testa d'aglio","teste d'aglio","tete d'ail","tewm","th'oum","tiskart","tiskrt","toi","tongolo gasy","tongologasy","tongolonkova","toon","tumɛ","tłʼohchin dichʼiiʼi","tłʼohchin dichʼiʼi","umvithu","usturoi","valgomasis cesnakas","valkosipuli","veelkes-looke","veelkeslooke","vellgislohkka","vielggisløhkka","vielgissipuli","vilgeslavki","vioʹlggesluukk","vit lok","vitlok","vitlokssas","witlouk","άλλιον το ήμερον","σκόρδο","σκόρδον","σκόροδον","бели лук","бијели лук","бодæн","галоўка часныку","головка чеснока","кӏонцерг","лаччи","лук","лук посевной","лук чеснок","лук-чеснок","нуры","пейнечурька","саримс","сарсмакъ","сарымсак","сарымсах","сарымсақ","саьмарсаькх","сирпиёз","сәрмсг","цеснок","часник","часнок","часнык","че̄сснэххк","чеснок","чесън","чешњак","чочунаах","ыхра","һарымһаҡ","սխտոր","קנאָבל","קנאבל","שום","שום הגינה","الثوم","توم","تھوم","ثوم","راس ثوم","رۄہن","ساریمساق","سامساق","سیر","لاسن","لسسن","لسن","لہسن","لیسن","هوږه","ٿوم","گارلک","ލޮނުމެދު","एलियम सैटिवम","लशुनम्","लसुण","लसुन","लसूण","लहसुन","लह्सुन","लाभा","নহৰু","রসুন","লহুন","ৰঘুন","ৰচুন","ৰহুন","ਥੋਮ","ਲਸਣ","લસણ","ରସୁଣ","ରସୁଣ କୋଳ","பூண்டு","వెల్లులి","వెల్లుల్లి","వెల్లుల్లిపాయలు","ಬೆಳ್ಳುಳ್ಳಿ","ಬೊಳ್ಳುಳಿ","വെളുത്തുള്ളി","വെള്ളുള്ളി","සුදු ලූනු","กระเทียม","กระเทียมขาว","ຜັກທຽມ","སྒོག་ལོག","ကြက်သွန်ဖြူ","မီႇၽိူၵ်ႇၶၢဝ်","လသိုန်ဗတာင်","ၽၵ်းမီႇၽိူၵ်ႇ","ၽၵ်းမီႇႁေႃ","ნიორი","ነጭ ሽንኩርት","ខ្ទឹមស","ᠰᡠᠸᠴᠠᠨᡩᠠ","ᱨᱟ.ᱥᱩᱬ","にんにく","ガーリック","タイサン","ニンニク","大蒜","葫","蒜","蒜头","蒜瓣","蒜苔","蒜薹","蒜頭","青蒜","ꠞꠃꠘ","ꯆꯅꯝ","마늘","𑀮𑀲𑀼𑀡"],"garlic-powder":["bawang bubuk","cesnekovy prasek","getrockneter knoblauch","hvidløgspulver","knoblauchpulver","poudre d'ail","suseny cesnek","tafarnuwa foda","vitlokspulver","лук у праху","чесночный порошок","مسحوق الثوم","پودر سیر","にんにくパウダー","ガーリックパウダー","ニンニク粉末","乾燥にんにく粉末","蒜粉","마늘가루"],"gelatin":["geilitin","gelateno","gelatiini","gelatina","gelatina animale","gelatina-hauts","gelatine de porc","gelatinieren","gelatino","gelatinosa","gelatinoso","gelatinpulver","gelatinum","geleermiddel","geltain","grenetina","husblas","jelatin","jelatina","kleik zelatynowy","liivate","liivatejauhe","sjelatine","sjilletien","speisegelatine","xelatina","xhelatine","zelatiin","zelatin","zelatina","zelatins","zelatyna","zselatin","ζελατίνη","баллистический гель","жалатын","жалацін","жалаціна","жалятин","жалятина","жалятын","жалятына","желатин","желатина","жэлатын","жэлатына","жэлацін","жэлаціна","жэлятын","жэлятына","жэляцін","клейчык","ժելատին","ג'לטין","מקפית","جيلاتين","جەلاتىين","ژلاتین","जिलेटिन","জেলাটিন","ਜਿਲੇਟਿਨ","ਸਰੇਸ਼","ജെലാറ്റിൻ","เจนลาติน","เจลาติน","ဂျယ်လတင်း","ჟელატინი","にかわ","にかわみず","ゲラチン","ゼラチン","ゼラチンスポンジ","ニカワ","吉利丁","吉利丁粉","明胶","明膠","明膠片","明膠粉","膠","魚膠","魚膠片","魚膠粉","젤라틴"],"ghee":["fanikha sami","ghi","gi","gia","lenga samin","minyak samin","minyak sapi","samna baladi","sarı yag","skirt smjor","talussi","ги","гхи","гхі","ґгі","ґі","גהי","السمن","السمن البلدي","السمن العربي","سمن حيواني","سمنه بلدى samna baladi","گؠو","گھی","گھیو","گھے","ދަހީ","घिउ","घी","घृतम्","तूप","ঘি","ঘিউ","ਘਿਉ","ਘਿਓ","ਘੀ","ਘੇ","ਦੇਸੀ ਘਿਓ","ઘી","நெய்","నెయ్యి","ತುಪ್ಪ","ನೆಯಿ","നെയ്യ്","ගිතෙල්","ฆี","ღიი","ᱤᱛᱤᱞ ᱥᱩᱱᱩᱢ","ギー","印度酥油","酥油","기"],"ginger":["adiyam","ajengibre","ajirinri","alem vo suntt","aptek zəncəfili","ata ile","awirinri","bily zazvor","canacoros","cerny zazvor","citta","citta afo","dinnsear","dotɛ","dumbier","dumbier pravy","engifer","ennyingo okuzimba","geimer","gember","gembre","gemmer","genciru","gengibre","gengivre","ghimbir","giner","ginge","gingebre","gingembre","gingembre frais","gingifer","giong","gung","halia","hing","imbiers","imbir lekarski","ingber","ingefara","ingefær","ingver","ingvers","ingviir","ingwer","inkivaari","jae","jahe","jengibre","jenjanm","jhai","jingiberis rhizoma","jinjebr","jinjeer","jinjero","kakaduro","kion","kiong","kiun","kiun-bo","kiun-bu","kiunn","kozonseges gyomber","lahia","lahya","laya","layo","lekarski jumbjer","lia","ljameljam","luya","mangarataia","meelito","mtangawizi","ntangawisi","planda sinseir","pokok halia","pravi ingver","rea tinito","ruzovy zazvor","sakamalaho","shita-abyin","sinh khuong","sinsear","sinsir","sinxebra","sipadeh","sunsur","tayu","teudo","tikrasis imbieras","tipakan","ulyux","xenxibre","xhenxhefil","xhenxhefili","zakariʒeebuli","zanjabil","zazvor","zazvor bily","zazvor cerny","zazvor lekarsky","zazvor pravy","zazvor ruzovy","zencefil","zenzere","zenzero","zenzero comune","zenzeru","zingiber officinalis","zingibro","ægte ingefær","đumbir","πιπερόριζα","τζίντζερ","джинджифил","занҷабил","зімбір","имбер","имбир","имбирь","имбирь аптечный","имбирь лекарственный","имбирь садовый","исиот","обикновен джинджифил","сенжефил","хосгæнæн имбирь","ѓумбир","імбер","імбир","імбир садовий","імбір","імбір лекавы","імбір садовы","ћумбир","կոճապղպեղ","אינגבער","זנגביל","זנגוויל","أدراك","أدرک","ادرک","ادرڪ","الزنجبيل","جذور الزنجبيل","جنزابيل","جنزبيل","زنجبيل","زنجبیل","زنجفیل","زەنجىۋىل","زەنجەفیل","سونډی","شنگویر","عرق حار","عوق حار","فتائل الرهبان","ܐܕܠܬܐ","ܙܢܓܒܝܠ","ܙܢܓܒܝܠܐ","ܙܢܓܝܒܪ","ܚܡܣܐ","अदरक","अदरख","अदुवा","आदी","आर्द्रकम्","आलं","आले","शुण्ठी","আদা","কফাৰি","চান্দ্ৰক","ਅਦਰਕ","આદુ","ଅଦା","இஞ்சி","சுக்கு","வேர்க்கம்பு","అల్లం","ಶುಂಠಿ","ആർദ്രകം","ഇഞ്ചി ചെടിയുടെ സ്പീഷീസ്","ഇരിക്കേങ്ങ്","ඉඟුරු","ขิง","བཅའ་ལྒ།","ချင်းပင်","ဂျင်း","လဂဝ်","ၶိင်","კოჭა","ჯანჯაფილი","ዝንጅብል","ខ្ញី","ᡶᡠᡵᡤᡳᠰᡠ","ᱟᱫᱦᱮ","しょうが","カンキョウ","ショウガ","ショウキョウ","乾姜","姜","姜叶","生姜","生薑","薑","谷中生姜","ꯁꯤꯡ","새앙","새양","생강"],"grapes":["adil","akamaro k'imizabibu","anggur","anguur","angy","asinej","aua","badisusu'","bide","bo đao","bobule","bu-do","budu","buo-do","canab","caor finiuna","chʼil naʼatłʼoʼii","dako","drauf","drauwen","droeve","drue","druer","druif","druiven","druiwe","druuv","druva","druve","eeynaba","engur","fadisusu'","fionchaor","grappa","grappugghia","grawnwin","grozdje","grozđe","hohpahaa'eheme","hrozno","kili tan kasi pisi","mahats","makit","nho","pho-to","pho-tor","phoe-to","phor-tor","phu-tho","phu-to","phue-tor","po-to","poes d' troke","pu-to","puo-do","qerepi","raim","rasim","resin","rezen","rezin","roejhen","roesin","rrushi","smeyr-feeyney","strugure","struguri","szolo","terebe","tiri","tizurin","traube","traubo","ua","uba","ubas","ue","uga","umhleke","uva","uvo","uwas","uzum","vanjba","verjus","viinamari","viinirypale","vinber","vinbero","vindrue","vino","vinogas","vitis vinifera","vito","voaloboka","vynuoge","weimer","weinbeere","weintraube","wiitrybel","winogrono","xocomecatl","yuzum","zabibu","ƿinberȝe","σταφύλι","ангур","винаузы","виноград","виноградина","выннҍмӯррьй","вінаград","вінаградзіна","грожђе","грозде","грозно","грозје","жүзім","жүзүм","йөҙөм","усан үзэм","խաղող","וויינטרויבן","ענב","انګور","انگور","انگیر","اوزوم","ترێ","دَچھ","عنب","قۇرۇق ئۈزۈم","ܥܢܒܬܐ","މޭބިސްކަދުރު","अंगुर","अंगूर","अङ्गूर","डोरैडो","द्राक्ष","द्राक्षा","द्राक्षाफलम्","बेल","আঙুৰ","আঙ্গুর","ਅੰਗੂਰ","દ્રાક્ષ","ଅଙ୍ଗୁର","திராட்சை","ద్రాక్ష","ದ್ರಾಕ್ಷಿ","മുന്തിരിങ്ങ","องุ่น","རྒུནའབྲུམ།","စပျစ်ပင်","ထကတ်ၜင်","မၢၵ်ႇဢိတ်ႇ","ყურძენი","ჸურზენი","ወይን","ទំពាំងបាយជូរ","ᠮᡠᠴᡠ","ᱚᱝᱜᱩᱨ","ᱫᱟᱨᱠᱷᱟ","ぶどう","ブドウ","提子","葡萄","ꠀꠋꠉꠥꠞ","ꮦꮈꮃꮧ","포도","🍇"],"greek-yogurt":["abtropfjoghurt","anbariz","chakka","coalhada seca","dikmelk","fluitekees","grecky jogurt","grego","grieschicher jogurt","grski jogurt","hangop","ighi","iogurt grec","iogurte grego","jogurt grecki","jogurt greko","jogurt odcedzany","jogurt odcedzony","jogurt odsaczany","jogurt odsaczony","jogurt xukatu","kos i kulluar","labane","labaneh","labna","labnah","labne","labneh","lben","leben","precejeni jogurt","queso de yogur","recky jogurt","salca e kosit","ser jogurtowy","silad yoghurt","strained yogurt","suzma","suzme","suzme yogurt","suzmə","twarozek jogurtowy","yogur colado","yogur griego","yogurt saring","yunan yogurdu","στραγγιστό γιαούρτι","грецький йогурт","греческий йогурт","грчки јогурт","дахи","дахі","йогуртовый сыр","лабранех","процеженный йогурт","сүзбе","фильтрованный йогурт","фільтрований йогурт","քամած մածուն","לאבאנע","לבנה","לעבען","تۆراخ","لبنة","لبنه","لبنہ","ماست خیکی","ماست چکه","ماست چکیده","चक्का","โยเกิร์ตกรอง","ギリシャヨーグルト","グリークヨーグルト","ラブネ","脫乳清酸奶","脱乳清酸奶","여과 요거트"],"green-beans":["agayep","aluntiang bitsuwelas","amalumulondo","balatong","bishtaja","boun","brekkbønne","brytbona","brytbonor","buncis","chauchas","cornetto","ejote","exotl","faciulina","fagiolini","fagiolino","fagiolo mangiatutto","faixorin","fasole pastai verde","fasolka szparagowa","fasulina","faxolin","faxulin","fazolka","fazolky","feijao-verde","feuvette verde","fine bean","frijolitos","frijolitos verdes","goy lobya","grah mahunar","green bean","green been","greng boun","groene bonen","grona bonor","grune bohne","habichuelas","hantak","haricot vert","haricots verts","judia verde","judias verdes","kacang buncis","keniabohnen","leka","mahuna","mashurka","mongeta tendra","nebe","pokok kacang buncis","porotos verdes","prinsessenboon","prinzessinnenbohnen","sitao","sitaw","slaboon","sona lɛŋ nɩna","sparagine pupele","sperziebonen","sperzieboon","staacheboun","stangenbohnen","strocji fizol","tegolina","to'esemoneskeho","vagem","vainitas","yesil fasulye","zalas pupinas","zelena fazolka","zelene fazolky","zeleni fizol","zoldbab","đau co ve","φασολάκι","боранија","зелёностручковая фасоль","мауна","спаржевая фасоль","стручкова квасоля","שעועית ירוקה","الفاصوليا الخضراء","فاصوليا خضرا","لوبیا سبز","ފެހި ތޮޅި","निष्पावप्रभेदः","பச்சை அவரை","ถั่วแขก","ထူဝ်ႇမႅင်းၸီး","サヤインゲン","荳角","豆角","ꠃꠞꠤ","풋강낭콩"],"green-bell-pepper":["groene paprika","grune paprika","grune paprikaschote"],"green-chili":["কাঁচা লঙ্কা"],"green-onion":["askolonio","bosui","ceba tendra","cebette","cebolinha","cebolino","cebolla de primavera","cebolleta","cebolletas tiernas","cebollin","ciboule","cipollotto","daun bawang","dongolo ravigny","efeleac","forars-løg","forarsløg","fruhlingszwiebel","fruhlingszwiebeln","hanh la","jarni cibulka","kevatsipuli","knipplok","lente-ui","lenteui","loncang","oignon nouveau","oignon vert","oignons de printemps","pijpajuin","pomladna cebula","roheline sibul","salladslok","springløg","stingelui","sybae","tongolo maitso","varlauk","vihersipuli","vorlaukur","yesil sogan","zielona cebulka","zoldhagyma","бут","зелена цибуля","зелёный лук","молода цибуля","пиёзи кабуд","пресен лук","цъæх хъæдындз","կանաչ սոխ","البصل الاخضر","بصل اخضر","غول پىياز","پُژٕ گنڈٕ","پیازچه","कांदेपात","कांद्याची पात","हरी प्याज","வெங்காயத்தாள்","ต้นหอม","หอมต้น","หอมต้นเดี่ยว","မီႇယွႆး","မီႇၶဵဝ်","スキャリオン","春タマネギ","細ネギ","葉タマネギ","蔥","青蔥","파류"],"ground-beef":["bovhaketajo","bœuf hache","bœuf moutarde","carne de vita tocata","carne macinata di manzo","carne moida","carne picada de res","carne trita di manzo","daging sapi giling","hakket oksekød","rinderhack","rinderhackfleisch","rundergehakt","яловичий фарш","בשר טחון","لحمه مفرومه","免治牛肉","牛ひき肉","牛絞肉"],"ground-ginger":["gemahlener ingwer","gengibre em po","gengibre en polvo","ginger powder","imbir w proszku","ingefarapulver","ingwerpulver","inkivaarijauhe","jauhettu inkivaari","jengibre en polvo","malen ingefara","malen ingefær","mielony imbir","polvo de gengibre","zenzero macinato","ଅଦା ଗୁଣ୍ଡ","생강가루"],"ground-turkey":["kalkun giling","گوشت چرخکرده بوقلمون"],"heavy-cream":["ajke","barr a' bhainne","brama","cramum","cream","crema","crema de lapte","crema de leche","crema de leite","crema de lleche","crema di latte","crema dulce","creme","creme de leite","crinme","dehen","dienn","eaghtyr y vainney","esne-gain","esne-gain likido","fløde","fløte","gahpa","gihpe","gradde","grietinele","hufen","kajmak","kem","kerma","key","kilimi","kirimi","kirimu","koor","kraiskys","krem","krema","kremfløyte","kremo","kriejums","krim","labeen","lahca","lahcc","lakca","lobebe","maze","melkvet","nata","nidel","obers","pana","panera","panna","panne","piimakoor","pinta","qarruu","qaymaq","qaymoq","raahm","rahm","ram","ream","rjemme","rjomi","romi","room","roum","rum","ruwomba","sahne","saldais krejums","salds krejums","schmant","skorup","smantana de lapte","smantana groasa","smetana","smietanka","smjetana","smotana","teara","tejszin","uachtar","ulaza","vlodde","vrhnje","zmjatana","κρέμα γάλακτος","верхнина","вершки","вяршкі","йoлвыл","каймак","кілегей","сливки","сүсэгы","сүөгэй","сөтөсте","цөцгий","шметанка","ҡаймаҡ","өреме","սերուցք","שמאַנט","שמנת","اشطه","خاما","خامه","خامە","فرارة","قشدة","قشطة","ملائی","کريم","کرێم","क्रीम","तर","साय","ক্রিম","ਮਲਾਈ","କ୍ରୀମ","பாலாடை","మీగడ","ಕೆನೆ","ക്രീം","ครีม","နို့ဆီ","ნაღები","ᱛᱚᱣᱟ ᱪᱷᱟᱞᱮ","クリーム","忌廉","生クリーム","鮮奶油","鲜奶油","생크림","유크림","크림"],"honey":["ame","amel","angivin","anyitsi","asal","asali","bal","bani-been","bienenhonig","cheso","damma","dangzrwi","diro","dugos","eira","eirete","ezti","għasel","hahnomapano'ehaseo","heng","heuning","hingiv","hinnie","hoening","honang","honi","honig","honing","honnet","honnig","honning","honung","huchi","hunaja","hunang","hunangur","hunig","huning","huniȝ","hunneg","hunnig","huunich","hıngımen","ko suwi pipi","kuri kǝman","lachiwa misk'i","lame","lem","m'ari","maddhu","madh","mads","madu","mafuta ma nzoi","malab","manisan labah","mat ong","med","medos","medus","meli","melle","mesi","mez","mezi","mie","miehta","miel de abejas","miele","mielo","miere","miere de albine","miod","misk'i","missuuttagaq","mjalti","mjod","mmanu anwu","mmiele","modu","moz","mul yum","myel","mӱ","neuctli","niari","oni","oyin","phang-bit","phung-thong","pulot","seero","shiri","siido","siwo","tamment","tammnt","tangguli","tantely","tsisʼna bitłʼizh","ubuki","uchi","zeem","zuma","ƙudan zuma","ɛwo","μέλι","ара балы","асал","ацха","бал","бирт","зцукрення","зөгийн бал","мед","медь","модз","муд","мыд","мёд","мєдъ","мід","мүөт","мӱй","пчелен мед","пчелиный мёд","пыл","цукровий мед","чечы","մեղր","דבש","האניג","بال","تُلٕرِ ماچھ","شہد","عسل","عسل النحل","ماچھ","ماکي","ماکھی","گبين","ھەسەل","ھەنگوین","ܕܒܫܐ","މާމުއި","ߟߌ","कस्ति","मध","मधु","मह","म्होंव","মধু","ਸ਼ਹਿਦ","મધુ","ମହୁ","தேன்","తేనె","ಜೇನು","തേൻ","මී පැණි","น้ําผึ้ง","ນ້ໍາເຜີ້ງ","ມະທຸ","ပျားရည်","თაფლი","თოფური","ማር","ទឹកឃ្មុំ","ᡥᡳᠪᠰᡠ","ⵜⴰⵎⵎⵏⵜ","蜂蜜","蜜糖","ꮹꮪꮅꮟ","꿀","벌꿀","𐌼𐌹𐌻𐌹𐌸"],"hot-sauce":["acı sos","hete saus","kryddersaus","kuum kaste","lat-chiong","liquamen e capsicis","ljuti sos","molho picante","mollo picante","mueyu picante","ostra omaka","ostry sos","paliva omacka","picante","pika sauco","pikante saus","pikantna omaka","salsa picant","salsa picante","salsa piccante","salsang maanghang","salsang pikante","saltsa min","saos pedhes","sauce chili","sauce pimentee","sauce piquante","saus pedas","sawsawang maanghang","sawsawang pikante","scharfe soße","stark sas","sıcak sos","tulinen kastike","востры соўс","гострий соус","острый соус","љути сос","կծու սոուս","רוטב חריף","سس تند","شطة","شطه","গরম সস্","চিলি সস্","ਗਰਮ ਸੌਸ","ਹੌਟ ਸੌਸ","ഹോട്ട് സോസ്","ハットソース","ホットソース","辣椒酱","辣椒醬","辣酱","辣醬","핫소스"],"jalapeno":["'jalapeno'","aji japeno","alopino","bitxo jalapeno","capsicum annuum cv. jalapeno","capsicum annuum ‘jalapeno’","capsicum xalapense","chilchotl","chile cuaresmeno","chile jalapeno","cili xalapa","halapenjokapsiko","jalapa peper","jalapena","jalapenho","jalopeno","papricka jalapeno","pemento xalapeno","piment jalapeno","pimenta-jalapenho","pimenta-japalenho","xalapeno","χαλαπένιο","пиперка халапењо","халапеньйо","халапеньо","халапењо","халапењо паприка","халапењо папричица","халапењо-пиперка","халапинҗә","ялапен","հալապենո","חלפניו","هالاپینیو","هالبينو","هلیپینو","हालापेन्यो","ಹಾಲಪೇನ್ಯೊ","ഹലപീനൊ","ഹലാപീനൊ","กัวเรสเมญโญ","ฆาลาเปญโญ","ハラペーニョ","哈拉皮紐辣椒","墨西哥辣椒","할라페뇨"],"kale":["aza berde","aza kizkur","boerekuuel","boerenkool","boerkool","borecole","brassica oleracea l. var. viridis l.","brassica oleracea var. acephala","brassica oleracea var. sabellica","brunkohl","bruunkohl","caayl jiarg","cai xoan","calais","cavole rizze","cavolo riccio","celys","chou frise","chou kale","chou-crolei","col crespa","col kale","col ploma","col rizada","col verda","col verde","couve-de-folhas","federkohl","fodros kel","friesenpalme","friesische palme","greenkual","greunkohl","gronkal","groonkahl","groonkohl","groonkool","grunkohl","grænkal","grønkal","grønnkal","hochkohl","intufeshe","jarmuz","kaderavek","kail","kale aza","kale kizkur","kale portuguesa","kapusta kaderava","kara lahana","karalahana","kelj","kodrasti ohrovt","krauskohl","krispa brasiko","krolkool","krulkool","kubis keriting","kuhl","laker jeshile","lapu kaposts","lehtikaali","lehtkapsas","lippische palme","mous","oldenburger palme","pezuk","prydnadskal","sabellinischer kohl","strunkkohl","sukuma wiki","sukumawiki","winterkohl","yaprak lahana","zeleny kał","zierkohl","λαχανίδα","бакча капустасы","браунколь","грунколь","грюнколь","жем капуста","кале","капуста листовая","кейл","кел","кељ","къдраво зеле","листно зеле","כרוב עלים","كرنب أجعد","كرنب اجعد","وۄپَل ہاکھ","کلم کالی","کەیڵ","एक प्रकार का गोभी","পাতা কপি","ਕਾਲੀ","ଗୋଟେ ପ୍ରକାରର କୋବି","பரட்டைக்கீரை","ಕೇಲ್","കലെ","კალე","ケール","ハゴロモカンラン","リョクヨウカンラン","羽衣甘藍","케일"],"ketchup":["bananketchup","caos tomat","catchup","catchupe","cetshyp","cetxap","citseap","kam-a-bit-chiun","kam-a-tit-chiun","kecap","kecapo","kechap","kechupo","kecup","kecupas","kecupo","kecups","keczap","keczup","ketcap","ketcup","ketsap","ketschup","ketsjup","ketsup","ketsuppi","khe-chiap-pu","khe-chiap-puh","kie-jiab-pu","le ketchup","liquamen lycopersici","lycopersici liquamen","nuoc sot ca chua","pappup","quetchup","quetxup","salsa catsup","saos tomat","saws coch","sos coch","sos tomato","tamatiesous","tho-ma-toh-chiun","tomate ketchup","tomatenketchup","tomatketchup","tomatketsjup","κέτσαπ","кетчуп","кечап","кэтчуп","կետչուպ","քեթչափ","քեթչուպ","քեթչուփ","קטשופ","קעטשאפ","الكاتشاب","الكاتشب","الكاتيشب","سس کچاپ","صالصة","كاتشب","كامخ","كتشب","كتشپ","كيتشب","كچب","كچپ","کچاپ","کیچپ","کەتچاپ","کەچەب","کەچەپ","ڪيچپ","केचप","கெச்சப்","ಕೆಚಪ್","ซอสมะเขือเทศ","ၼမ်ႉမၢၵ်ႇၶိူဝ်သူမ်ႈ","ၼမ်ႉၸိမ်ႉ","კეტჩუპი","ケチャップ","トマトケチャップ","柑仔得醬","柑仔蜜醬","番茄醬","茄醬","蕃茄醬","케찹","케챱","케챺","케첩","케쳡","토마토 케찹","토마토 케챱","토마토 케첩","토마토케첩"],"kidney-beans":["faba vermella","feijao rim","feijao vermelho","feijao-vermelho","frijol rojo","haricot rouge","kacang buah pinggang","kacang ginjel","kacang merah besar","kidney bean","kidney-bohne","kidneybohne","kidneybohnen","kidneybona","kidneybonen","kidneyboon","kidneypapu","meksika fasulyesi","nierboon","rdeci fizol","ruga renfazeolo","đau tay","црвен грав","فاصولياء الكلى","فاصولياء حمراء","لوبیا قرمز","किडनी बीन्स","राजमा","राजमा सिमी","রাজমা ডাল","ਰਾਜਮਾਂਹ","ராச்மா","ถั่วแดงหลวง","腰豆","赤いんげん豆","赤インゲンマメ","赤インゲン豆","金時豆","강낭콩"],"lemon":["akaŋgaa","arvule d'u lemone","cetrena","cetron","chanh vang","chʼil łitsooi dikʼozhigii","citrom","citron","citrona","citronarbo","citrone","citronen","citronnier","citrono","citronovnik","citronowc","citronowy bom","citrons","citronujo","citrony","citrus limon","citrus limonovy","citrus medica limonium","citrus x limon","citrus × limon","citrus ×limon","cytrona","cytryna","cytryna zwyczajna","dilala ya ngayi","dimu","europai citrom","harilik sidrunipuu","jeruk lemon","kle","kozonseges citrom","lamai","lamaie","lamiie","lamula","lamunchi","le-bong","leemulna","lemani","lembur-miisga","lemone","lemun tsami","lemuruba","lhimon","liin dhanaan","limacuahuitl","limauni","limo","limoeiro","limoi","limoiondo","limona","limonara","limone","limoneiro","limonero","limoni","limoniu","limono","limonu","limony","limoŋ","limun","limunara","limuni","liomaid","liomoid","llima","llimera","llimo","llimon","llimona","llimonal","llimoner","llimoneru","loomii","lumija","lumiunara","lumiuni","lymmaval","makira","makningzmungx","mandimu","mumue","mutimu","ndimo","nen-mung","ning-mung","nyimsili","pedi di lumiuni","pelnimre","puno ng kalamansi","puquy k'allku","remana","searoæppel","setroen","sidrun","sigra tal-lumi","sitroen","sitron","sitrona","sitrons","sitrontre","sitroon","sitrovdna","sitrun","sitrustre","sitruun","sitruuna","suraval","suurlemoen","tikrasis citrinmedis","tshikavhavhe","tsitron","tsoha fohy","tsoha matsiko","u- lamula","ulamula","umhlina","valodi citrom","ve'ohkeheovema'xeme","voasarimakirana","voasary makirana","vodin'ny tsoha matsiko","wamin ka ocawacicitc","zitroin","zitroinondo","zitrone","zitronenbaum","zitroun","zobala","λεμονιά","λεμόνι","лимон","лимонное дерево","лиму","лимун","лимӯ","лімон","нимбэг","цитрина","цитрон","цітрон","լիմոն","կիտրոն","לימון","לימענע","ترش لیمو","حامض","سيطرون","قارص","لمون","لىمون","ليمو","ليمون","ليمون حامض","لیموئیرو","لیموترش","لیمون","لیموں","لیمۆ","لیٚومٛب","نمبو","ގޮމަށި","जम्बीरम्","निबुवा","नीबू","नेबो","लिंबू","লেবুগাছ","সাইট্রাস x লিমন","সাইট্রাস লেবু","ਨਿੰਬੂ","લીંબુ","ଲେମ୍ବୂ","எலுமிச்சை","నిమ్మ","ನಾರಾಂಗಾಯಿ ಪುಲಿ","ನಿಂಬೆ","ചെറുനാരങ്ങ","നാരകം","රට දෙහි","เลมอน","ལེ་མོན།","တူၼ်ႈမၢၵ်ႇသၼၢဝ်း","တူၼ်ႈမၢၵ်ႇၽႃႈလူင်","မၢၵ်ႇဢိုၼ်ႈ","ရှောက်","သံပယိုသီး","ლიმონი","ሎሚ","ក្រូចឆ្មារ","ᥛᥣᥐᥱ ᥕᥤᥢᥲ","ᱞᱤᱢᱵᱩ","れもん","レモン","レモンの木","柠果","柠檬","檸檬","檸檬の実","檸檬果","洋柠檬","益母果","黎檬","ꠟꠦꠝ꠆ꠛꠥ","ꮄꮉꮒ","ꯆꯝꯄ꯭ꯔꯥ","레몬","🍋"],"lemon-juice":["ava limone","chanh tay vat","citroensap","citrona suko","citronensaft","citronin sok","citronjuice","citronosuko","citronova stava","citronsaft","citronsuko","jugo de limon","jus de citron","jus lemon","limoi ur","limoi zuku","limon sirəsi","limon suyu","limonin sok","limonov sok","meraq tal-lumi","nuoc chanh tay","sidrunimahl","sitruunamehu","sok z cytryny","su liomoide","suc de lamaie","suc de llimona","succo di limone","suco de limao","sudd lemwn","sumo de limao","wai remana","zeama de lamaie","zitronensaft","zume de limon","zume de llimon","zumo de limon","zusmiu de llimon","лимонный сок","лімонны сок","կիտրոնի հյութ","מיץ לימון","آبلیمو","ئاولیمۆ","ابلیمو","عصير د ليمون","عصير لمون asir lamon?","عصير ليمون","निम्बूकरसः","レモンジュース","レモン果汁","檸檬汁","레몬즙"],"lentils":["azıqtıq jasımıq","caxtillan pitzahuac etl","cocka","cocka jedla","cocka kuchynska","corbys","corbysen corbys","dilista","dilistak","enter yuzi","ervum lens","fozeleklencse","gametas","ilar xabal","jodno soczewica","kuchen-linse","kuchenlinse","kylvovirvila","kırmızı mercimek","l. culinaris","laats","lantrihas","leca","lecas","lencse","lens","lens culinaris","lens esculenta","lens lens","lens orientalis","lenta","lente","lenteha","lentehas","lenteja","lenteja verde","lentejas","lentella","lentellera","lenti","lenticchia","lenticchie","lenticula","lentil","lentile","lentilha","lentilha cultivada","lentilhas","lentilla","lentille","lentille cultivee","lentillera","lesiai","lins","linse","linser","linssi","linsubaun","linte","lintile","linze","linzen","llenteya","llenteyera","llenteyes","llentia","llenties","llentilla","llentilles","mdengu","mercimek","mercu","misir","navadna leca","nisk","paprastasis lesis","roda linser","rokkalinssi","socivo","soczewica","soczewica jadalna","sok","sosovica jedla","speiselinse","tellerlinse","termesztett lencse","thjerreza","txindil","valgomasis lesis","vicia lens","yesil mercimek","ziziri","ægte linse","ægte_linse","đau lang","φακές","φακή","φακη","φακός ἐσθιόμενος","азықтық жасымық","леќа","наск","обикновена леща","сачавіца харчовая","сочевиця","сочиво","сэвэгзарам","тӏипало","чечевица","чечевица культурная","чечевица обыкновенная","чечевица пищевая","чечевиця","ясмaк","ясмык","לינזן","עדשה תרבותית","עדשים","ازىقتىق جاسىمىق","العدس","عتس","عدس","مرجی","مرجیمک","مسور","مھري دال","نبات العدس","نیسک","يېسمۇق","मलका मसूर","मसूर","मसूर दाल","मसूर धुली","मसूर साबुत","मुसुरो","মসুর ডাল","મસુર","ମସୁର","மைசூர் பருப்பு","மைசூர்ப் பருப்பு","ಮಸೂರ ಅವರೆ","මසූර්","ถั่วเลนทิล","སྲན་ལེབ་ཆུང་ངུ།","ထူဝ်ႇလႅင်","ပဲနီလေး","ပဲရာဇာ","ምስ'ር","ᱢᱤᱥᱨᱤ ᱫᱟᱹᱞ","ヒラマメ","レンズマメ","レンズ豆","兵豆","小扁豆","小金扁豆","扁豆","滨豆","濱豆","蘭度豆","鸡眼豆","鸡碗豆","鸡豌豆","렌즈콩","렌틸콩"],"lime":["chanh","chanh xanh","chʼil dootłʼizhi dikʼozhigii","citron vert","citrus aurantiifolia","fruto da limeira","jasel limun","jeruk limau","laim","laimas","laims","lamaie verde","leeim","leim","lemmetjie","lhima","lim","lima","limao verde","limaval","lime acide","limeo","limet","limeta","limetka","limetta","limette","limetti","limez","limoen","limon i athet","limon verde","limonxocotl","lioma","llimona dolca","lumia","misket limonu","ndimu","qua chanh","ri'onimre","rugsciavaisis citrinmedis","suße zitrone","umcako","zalioji citrina","zoldcitrom","λάιμ","μοσχολέμονο","зелен лимон","лайм","лимета","ליים","الليم","كعبة ليم","ليم","لیموترش سبز","مسکی","گلگل","নেমু-টেঙা","ਗਲਗਲ","தேசிப்பழம்","ಲಿಂಬ್ಬೆ ಹಣ್ಣು","දෙහි","บักนาว","มะนาว","ส้มนาว","မၢၵ်ႇၼၢဝ်း","မၢၵ်ႇၽႃႈ","သံပရာ","ლაიმი","ᥛᥣᥐᥱ ᥜᥣᥲ","ライム","萊姆","青柠","青檸","ꮃꭲꮋ","라임"],"lime-juice":["chanh xanh vat","jugo de lima","jus de lime","lima zuku","limea suko","limejuice","limejus","limeosuko","limesuko","limetin sok","limetkova stava","limettensaft","limettimehu","limoensap","misket limonu suyu","nuoc chanh xanh","suc de llima","succo di lime","succo di limetta","suco de lima","sudd leim","zume de lima","zumo de lima","лаймовый сок","сок лайма","מיץ ליים","น้ํามะนาว","လိမ္မော်ရည်","ၼမ်ႉမၢၵ်ႇၽႃႈ","ライムジュース","ライム・ジュース","萊姆汁","青柠汁","青檸汁","라임즙"],"mango":["amaga","amanggworong","amango","amangworong","ambalafee","cambe","catuna","chi xoai","dingeya","embe","emiyembe","hampolom","i-mango","indinis mangas","indiski mangowc","lingolo","m. indica","maembe","magnifera indica","makmanghgoj","mamplam","manga","mange","mangeya","mangez","mangga","manggah","manggo","manghozi","mangifera indica","mangifera indica l.","mangofrucht","mangopflaume","mangoro","mangre","mangu","mangue","mangum","mangus","mangwaro","manja","manqo","maŋgaa","maŋgo","maŋgore","maŋŋgo","mempelam","mempelem","menko","mong-ko","monku","moongu","mooŋgu","muyembe","mængo","mɔnkɔ","naakaii bichʼil łitsxooi","omuyembe","pelem","soain-a","umwembe","veselperske","wamincic ka mirokisitc","yembe","μάνγκο","анба","манга","манго","մանգո","մանկօ","מנגו","آم","أنبج","الآنْب","الآنْبة","الأنْبَج","العَنْب","العَنْبا","امب","انب","انبه","اَمٛب","مانگو","مانگۆ","منجا","منجة","منگة","منگه","مڠݢ","އަނބު","ߡߊ߲ߞߏߙߏ߲","ߡߊ߲ߞߏߙߏ߲߫","ߡߊ߲ߞߏ߬ߙߏ߲","आँप","आँम","आंबा","आंबो","आम","आम्रफलम्","मांगो","मेंगीफेरा इंडिका","আম","ਅੰਬ","કેરી","ଆମ୍ବ","மா","మామిడి","ಆಬೊ","ಆಮ್ರ","ಕುಕ್ಕು","ಮಾವಿನ ಕಾಯಿ","ಮಾವಿನ ಮರ","ಮಾವಿನ ಹಣ್ಣು","ಮಾವು","മാങ്ങ","අඹ","มะม่วง","ཨམ་ཅུ་ཀུ་ལི","မၢၵ်ႇမူင်ႈ","မၢၵ်ႇမူင်ႈတွပ်း","မၢၵ်ႇမူင်ႈမူၼ်း","မၢၵ်ႇမူင်ႈယၢဝ်း","မၢၵ်ႇမူင်ႈၵဝ်ႉ","သရက်သီး","მანგო","ស្វាយ","ᥛᥣᥐᥱ ᥛᥨᥒ","ᱩᱞ","マンゴー","マンゴーの実","杧果","红玉文芒","芒果","黄皮大金芒","ꠀꠝ","ꯍꯩꯅꯧ","망고","🥭"],"maple-syrup":["acerosiropo","agcaqayın sirobu","ahorn-sirup","ahornsiroop","ahornsirup","akcaagac surubu","astigar-jarabe","astigar-zirope","buschmelassich","esdoornsiroop","esdoringstroop","irinatikonamanas","jarabe de arce","jarabe de maple","javorjev sirup","javorov sirup","javorovy sirup","juharszirup","klavu sirups","klevo sirupas","klevu sirupas","lonnsirap","lønnesirup","miel de arce","miel de maple","miel maple","sciroppo d'acero","shurup panje","si ro cay thich","sirop d'erable","sirop de artar","sirop d’erable","sirope de arce","sirup mapel","sirupus acernus","surop masarn","syrop klonowy","vaahterasiirappi","xarop d'auro","xarop d'erable","xarop d’auro","xarope de acer","xarope de bordo","xarope de pradairo","σιρόπι σφενδάμου","кленов сироп","кленовий сироп","кленовый сироп","кленовый сок","кляновы сыроп","кляновы сіроп","թխկու օշարակ","סירופ מייפל","شراب الإسفندان","شراب الاسفندان","شراب القيقب","شیره درخت افرا","شیرهٔ درخت افرا","मेपलपाक","ম্যাপল সিরাপ","மேப்பிள் சிரப்","น้ําเชื่อมเมเปิล","メイプルシュガー","メイプルシロップ","メイプルバター","メイプル・シロップ","メープルシュガー","メープルシロップ","メープルバター","枫糖","楓糖","단풍당밀"],"mayonnaise":["akta majonnas","embamma magonicum","ius magonicum","liquamen magonicum","ma-ioh-ne-chuh","ma-ioh-ne-tsuh","mahonesa","maionesa","maionese","maioneses","maionez","maioneza","majo","majonaise","majonas","majonase","majoneasa","majonees","majoneesi","majoneeʹs","majones","majonesa","majonez","majoneza","majonezas","majoneze","majonezi","majonezo","majonnas","majonsosa","majonæse","maonais","maonesa","mayonad","mayonaise","mayones","mayonesa","mayonez","mayoneze","mayonezi","mayonezo","mayonis","mayonnaisesaus","mayonne","mayounaise","meio","nng-jin-chiun","nng-jin-tsiunn","sauce mayonnaise","saus mayonnaise","sooslagh bwinnican","sos majonezowy","μαγιονέζα","майонез","майонеза","маянэз","мајонез","մայոնեզ","מיונז","المايونيز","سس مایونز","مايونيز","مايونەز","مایونز","मेयोनेज़","মায়ো","মেয়োনিজ","ਮਾਇਓਨੇਜ਼","மயோனெய்சு","ಮೇಯನೇಸ್","മയോന്നൈസ്","มายองเนส","ຊອດໄຂ່ແດງ","ມາຢໍແນດ","မယွန်းနိစ်","მაიონეზი","マヨ","マヨネーズ","卵仁醬","沙律醬","美乃滋","蛋黃醬","蛋黄酱","ꭴꮑꭻꭿꮝꮧ","마요네스","마요네즈"],"milk":["abaan","abeʼ","akeffay","akwfay","amata","ayefki","bainne","bainney","banyu susu","bihim","biisem","caano","chichihualatl","cij","dilet","duudh","esne","gatas","ha'ari","hacul","hu'akau","immuk","kamby","lach","lacte","ladru","laecea","laezh","lait","lakto","lapte","lapti","laptili","lat","late","latg","lati","latte","latti","lebese","leche","lechi","leechi","leit","leite","leng","lete","leth","lheite","lichi","llaeth","lleche","llechi","llefrith","llet","lu-bisi","læte","mabela","mabɛlɛ","madara","mafhi","maid","maido","maito","masi","matana","maziwa","meew","melk","mellech","meolc","merki","midiki","mielhke","mielhkie","mielki","mielkke","mielkki","mieʹlkk","milch","milesch","milich","milig","miliki","milke","milli","millich","millk'i","milsch","miraka","miraka-tia","mi᷆rta","mjolk","mjølk","mkaka","mleko","mlieko","mlijeko","mloko","mlyko","molke","moolk","muich","mukaka","mukhaha","mulli","mælk","naalɩm","neng","neq","ni","nono","notsi","nɔnɔ","palle","peins","pienas","piens","piim","pilli","pins","puan","qumeshti","ronono","semda","sua","sucu","sud","susu","susubeen","sut","suyt","syt","sıt","ta","tcotcocanapo","tej","telo mama","thudd","thund","tusu","ubisi","waiu","æхсыр","ħalib","γάλα","ахш","йӧл","ловсо","лофца","ма̄ййт","малако","млеко","млијеко","мляко","млєко","млѣко","молоко","нек","рахь","сироди́й","сиродо́й","сироді́й","сют","сүт","сүү","сӗт","сөт","шир","шура","шӧр","үсн","үүт","һүн","һөт","ӕхсыр","կաթ","חלב","מילך","اوم دۄد","حليب","ددھ","دودھ","دُدھ","دۄد","سوت","سود","سوسو","سۈت","شيدې","شیر","کير","گِر","ܚܠܒܐ","ކިރު","ߣߐߣߐ","क्षीरम्","दुरु","दूध","গাখীৰ","দুধ","ਦੁੱਧ","દૂધ","କ୍ଷୀର","ଦୁଗ୍ଧ","பால்","పాలు","ಪೇರ್","ಹಾಲು","പാൽ","කිරි","นม","น้ํานม","ນົມ","ນ້ໍານົມ","འོ་མ","နို့","နို့ရည်","ၼမ်ႉၼူမ်း","ၼူမ်း","ბჟა","ბჯა","რძე","ወተት","ጸባ","ᐃᒻᒧᒃ","ᒎᒎᔑᓈᐴ","ទឹកដោះ","ទឹកដោះគោ","ᠰᡠᠨ","ᱛᱳᱣᱟ","ⰿⰾⱑⰽⱁ","ⴰⴽⵡⴼⴰⵢ","ミルク","乳","乳汁","乳液","奶","奶水","牛乳","ꭴꮕꮧ","밀크","유즙","젖","𐌼𐌹𐌻𐌿𐌺𐍃"],"mint":["amenta","audibertia","basilikumminze","bent","bergamotteminze","bok-ho","bozhoz","braune minze","camphor basil","caxtillan epazotl","chi bac ha","edelmunt","ere tuntun","gembermunt","hierbahuerto","hortela","hortelas","kruisement","levante miuda","levante-miuda","mabuting yerba","malipukon","mant","mata","menda","mende","menta","menta romana","mente","mentha","mentha citrata","menthe","menthe douce","menthe fraiche","menthe marocaine","menthe poivree","menthe verte","menthella","mento","meta","metras","metvica","mieta","mietra","minta","minte","minto","mintrastu","mintut","mintys","minze","minzen","mismin","mjatwicki","mjetlicka","mmenta","moxesene","munt","munten","mynta","myntaslaktet","mynte","mynteslekta","myntor","myntur","na'a-na'a","naana","nagħniegħ","nana","nane","nanə","nenexhik","nudelminze","nənof","orangenminze","peppermint","preslia","pudina","pujan","puleghju","pulegio","pulegium","solila","tamersa","yalpiz","yerba buena","yerba buwena","yerba bwena","yerba mota","yerba-buwena","yerbang mabuti","zitronenminze","ηδύοσμος","μέντα","битъына","бэрэтӏи́нэ","бэрэтӏинэ","бөтнек","жалбыз","м'ята","мента","мята","мятатикше","мөртлөк","нана","нане","пeтнeк","пудина","пӹтньӹк","эгилме жалбыз","անանուխ","դաղձ","יועזר","מנטה","מנתה","מענטא","מענטאַל","מענטאל","נענע","النعناع","نانه","نعنا","نعناء","نعناع","نعنع","نەعنا","يالپۇز","پُدنہٕ","ܢܢܥܐ","ܢܥܢܥ","पुदिना","পুদিনা","মেন্থা","ਪੁਦੀਨਾ","ପୋଦିନା","புதினா","మెంథా","കർപ്പൂര തുളസി","കർപ്പൂരതുളസി","പുതിന","මිංචි ගණය","มินต์","ပူဒီနာ","პიტნა","ჸვალმინთა","እባን","ハッカヨウ","ハッカ属","ハッカ油","ミント","ミント属","メンサ属","メンタ","メンタ属","女無天","薄荷","薄荷属","薄荷屬","薄荷葉","박하속"],"mozzarella":["branza mozzarella","fior di latte","keju mozarela","keju mozarella","mocarela","mocarella","mocarelo","mosarela","mozarela","mozzarella di bufala","mozzarella gazta","mozzarella tradizionale stg","mozzarella-juusto","mozzarellajuusto","mozzarellaost","mucarela","mussarela","muzzarella","muzzarelle","queso mozzarella","queso muzzarella","μοτσαρέλα","мацарэла","мацарэльля","моцарела","моцарелла","մոցարելա","מוצרלה","جبنه موزاريلا","موتزاريلا","موزارلا","موزاریلا","मोजारेला","मोत्सारेल्ला","মোজ্জারেল্লা","ਮੋਜ਼ਾਰੇਲਾ","ମୋଜ୍ଜରେଲା","ಮೋಟ್ಸರೆಲ್ಲಾ ಚೀಸ್","മൊസറെല്ല","มอซซาเรลลา","མོ་ཟ་རེལ་ལ།","მოცარელა","モッツァレッラ","モッツァレラ","モッツァレラ・チーズ","水牛芝士","水牛起司","莫扎里拉奶酪","莫札瑞拉起司","莫薩里拉芝士","马苏里拉奶酪","모짜렐라","모차렐라"],"mushroom":["abishjaaʼ","agersal yettwaccen","beacan inite","bolet comestible","bolets comestibles","bwytadwy","cendawan makan","cendawan saji","champignon comestible","ciuperci comestibile","cogomelo comestible","cogorda comestible","cogumelo comestivel","cogumelos comestiveis","edamas senes","edible mushroom","eetbare paddenstoel","eetbare paddestoel","eheto gomba","etande sopp","eßbarer pilz","fongo","fungo commestibile","fungo edule","fungo mangereccio","fungu comestible","grzyby jadalne","handelssvamp","hongo comestible","jamur konsumsi","jamur pangan","jedle houby","jestiva gljiva","jestive gljive","kuvark","lijst van eetbare paddenstoelen","magnave tchampion","magnaves tchampions","mangebla capelfungo","mangebla fungo","marilɛɣu din dira","matsopp","matsvamp","nam an","onddo jangarri","recolectores de cogumelos","ruokasieni","senes","seta comestible","soaamb bɛnda","soogiseen","soogisiin","speisepilz","speisepilze","spiselig sopp","spiselige svampe","svampplockning","uzitna goba","valgomieji grybai","yenilebilir mantar","yenilebilir mantarlar","ziza jangarri","ætisveppir","ætisveppur","ашарга яраклы гөмбә","ашарға яраҡлы бәшмәк","грибы","грыб","грыбы","жейтін саңырауқұлақтар","занбӯруғи хӯрданӣ","занбӯруғи хӯрокӣ","съедобные грибы","съедобный гриб","ядливи гъби","ядомы грыб","ядомыя грыбы","їстівні гриби","јадлива печурка","јестива гљива","јестива печурка","јестиве гљиве","јестиве печурке","ուտելի սնկեր","ուտելի սունկեր","פטריית מאכל","שװאָם","فطر صالح للأكل","قارچ خوراکی","موگۇ","کُنڀِِي","کھؠنہٕ لایَکھ ہیٚڑَر","खाद्य खुम्ब","মাশরুম","తినే పుట్టగొడుగులు","పుట్టగొడుగుల పెంపకం","เห็ดที่รับประทานได้","საჭმელი სოკო","საჭმელი სოკოები","蘑菇","蘑菇作为食物","食用きのこ","食用キノコ","食用菇","食用菌","食用蕈","食用蘑菇","먹는 버섯","식용 버섯","식용버섯"],"mustard":["bordssenap","dijonmosterd","garstycios","gorcica","gormiz","hardal","hint hardalı","horcica","horcice","jenabe","matete","moschter","mostade","mostarda","mostassa","mostaza","moster","mosterd","mostrich","moutad","moutarde","mu tac","mu tat","mustar","mustarda","mustarde kuzhine","mustardi","mustardo","mustarmag","mustasa","musztarda","panikaka","sembf","semf","semp","senabe","senap","senape","senapsgul","senet","senf","senfkorner","sennep","sennepssaus","sennet","sezo","siinap","sinapi","sinapp","sinappi","sinep","sinepes","sinnep","sinoppur","umasitadi","voantsinapy","ziape","zonop","zymft","μουστάρδα","гарчыца","горчица","гірчиця","гәрчитсә","муштарда","сенф","ямәк мае","մանանեխ","חרדל","خردل","صلصة الخردل","مسترده","گۆرمز","সরিষার আচার","ਸਰੋਂ","ଶୋରିଷ ଆଚାର","கடுகு","കടുക്","მდოგვი","ブラックマスタード","ホワイトマスタード","マスタード","マスタードソース","洋からし","洋がらし","芥末","芥末酱","芥末醬","芥菜醬","芥辣","ꠢꠂꠞꠅ","겨자 소스","머스터드","머스터드 소스"],"oats":["abrakzab","afʊwanɩ","ait","alcacer","almindelig havre","ate","auzas","avea comun","aveia","aveia-comum","aveine cultiveye","avena","avena comune","avena sativa","avenflokoj","aveza","avin·ne","avoenne","avoine","avoine cultivee","avon.ne","avwan","awin.ne","azekkun","beyaz yulaf","biava","ceirch","ceirch rholio","cereal de avena","civada","coirce","coirce rollta","copos de avena","cılap","echter-hafer","emping oat","fiocchi d'avena","flocon d'avoine","flocos de aveia","flocs de civada","gihaguli","hafer","haferflocken","haferfloken","hafrar","harilik kaer","haver","havermout","havre","havregryn","hawer","hawerfloki","hawermout","hawwer","heewer","hjouwer","howan","howanfloggn","ian-beh","kaar","kaura","kaurahiutaleet","kerc'h","kergh","navadni oves","oany","oat","oat gulung","obena","olo","olo-malutak","ordinara aveno","ot","oti","ovaz","oves sety","ovesne vlocky","ovos siaty","ovsena kasa","ovseni kosmici","owies zwyczajny","płatki owsiane","rolny wows","saat-hafer","sareen","schmelzflocken","sejamoji aviza","sejas auzas","simitott zabdara","suli","tahıl ezmesi","tarpuy awina","tershera","uots","uvedzu","valsade havregryn","varintsoavaly","yen mach","zabpehely","zob","əkin yulafı","βρόμη","βρόμος","βρώμη","авёс пасяўны","акакан сeлe","аўсяныя шматкі","вівсяна крупа","вівсяні пластівці","зэнтхъ","игүле солы","обикновен овес","обёос","овас","овес","овес посівний","овсяные хлопья","овёс кормовой","овёс обыкновенный","овёс посевной","посевен овес","сeлe хaрпaкe","сулу","сұлы","таримал хошуу будаа","эбиэс","һоло","վարսակի փաթիլներ","ցանովի վարսակ","האבער","פתיתי שיבולת שועל","שיבולת-שועל תרבותית","اوٹ","اکین یولافی","جئی","زمير","زيوان","سۇلۇ","شوفان","شوفان مطحون","هرطمان","کاڕان","یولاف","ओट","जई","অ'ট","জই","ਜਵੀ","புல்லரிசி","ఓట్స్","వోట్","ಓಟ್ಸ್","ഓട്ട്സ്","යව","ข้าวโอ๊ต","ཡུག་པོ།","အုတ်ဂျုံ","შვრია","ኣጃ","エンバク","オーツ麦","オートムギ","オート麦","マカラスムギ","ロールド・オーツ","大燕麥片","燕麥","燕麦","蓧麥","野麦子","铃当麦","香麦","귀리","납작귀리"],"olive-oil":["aceite d'oliva","aceite de oliva","aceite de oliva virgen","alyvu aliejus","alyvuogiu aliejus","amavuta ya elayo","asayte ng oliba","aseyte ng oliba","aseyte sa oliba","azeite","azeite de oliva","azeiti d'oliva","baumol","blume des ols","dau o liu","dau oliu","eoul olivez","euli d'uliva","extra jungfruolja","extra virgin oil","flor de aceite","huile d'olive","huile d’olive","jungfruolja","kam-lam-yu","lana sa oliba","langis ng oliba","langis ng olibo","lenga jaetun","man zaitun","mantika ng oliba","mantika ng olibo","maslinovo ulje","menaka oliva","minyak zaitun","noni takou","oleicultura","olej","olej oliwkowy","olej z oliwek","oleo de oliva","oleo de olivo","oleum","olevum","olew","olew olewydd","olew'r olewydd","olew'r olewyddan","oli d'oliva","oli d’oliva","oliba olio","oliba-olio","oliba-olio birjina","olifuolia","oliivioli","oliivioljy","oliivuvoi","olijfolie","olio d'oliva","olio de oliva","olio di oliva","oliv-oleo","oliva oleo","olivaolaj","olive ile","olive-oalje","olivella","olivenol","olivenolie","olivenolje","olivenool","olivenueleg","olivinolja","olivno olje","olivoleo","olivolja","olivovy olej","oliwa","oliwa nicejska","oliwa z oliwek","oliwowy wolij","oljcno olje","oloige","ozu de olia","uegghie de l'alie","ulei de masline","untulemnu di masinu","uoglio 'e auliva","vaji i ullirit","virgin oil","zaytun yog`i","zejt taz-zebbuga","zeyta zeytunan","zeytin yagı","zeytinyag","zeytinyagı","zeytun yagı","zit zitouna","zzit uzemmur","ελαιόλαδο","λάδι ελιάς","аліўкавы алей","деревянное масло","зехтин","зәйтүн мае","зәйтүн майы","маслиново масло","маслиново уље","масло оливковое","оливкова олія","оливкове масло","оливковое масло","оливна олія","прованское масло","чидун жимсний ертөнц","ձիթայուղ","ձիթապտուղի ձէթ","איילבירטן אויל","שמן זית","שמן־זית","جیتون دا تیل","جیتون کا تیل","روغن زیتون","زيت الزيتون","زيت زتون","زيت زيتونة","زیتوٗن تیٖل","ऑलिव्ह तेल","जिततैलम्","जैतून का तेल","জলপাই তেল","ਜੈਤੂਨ ਦਾ ਤਾਲ","ଅଲିଭ ତେଲ","ஆலிவ் எண்ணெய்","ఆలివ్ నూనె","ಆಲಿವ್ ಎಣ್ಣೆ","ഒലിവെണ്ണ","ඔලිව් තෙල්","น้ํามันมะกอก","သံလွင်ဆီ","ზეითუნის ზეთი","オリーブオイル","オリーブ・オイル","オリーブ油","オリーヴ油","橄榄油","橄欖油","檻欖油","올리브 기름","올리브 오일","올리브기름","올리브오일","올리브유"],"onion":["a. cepa","adi sogan","aflilu","agiagi","agurma","ajuin","albasa","allium","allium cepa l.","allium coepa","alubosa","andjoen","aniani","aniosi","ayoma","azalim","basal","bawang bombai","bawang bombay","bawang-pula","bcal","brambang timor","caepa","ceapa","ceba","cebera","cebola","cebole","cebolis","cebolla","cebolo","cebula","cebula jadalna","cebula zwyczajna","cebulis","cepa","cepo","cepodde","cesnak cibulovy","cesnek cibule","chhang-thau","chibudda","cibolla","cibula kuchynska","cibule kuchynska","cioula","cipe","cipolla","cipudda","cipuddazza","civole","crveni luk","cwibla","cybla","cyblickowacy kobołk","czosnek cebula","darza sipoli","darza sipols","enn","etagenzwiebel","eugnon","gabʋ","gartenzwiebel","gemeine zwiebel","gul lok","gul løk","gullok","gyeene","gɛba","hamam pulla","hanh tay","hanyezi","harilik sibul","hauszwiebel","ibitunguru","ingan","ingin","iong-cheng","itswele","jargeline lauk","juin","juun","kaabʊ","kepalauk","kepaløg","kepaløk","kepasipuli","kili pi selo mute","kipula","kitunguu","kuchenzwiebel","kuchynska cibule","kuru sogan","lauk","laukduft","laukur","litungulu","lohkka","lok","luftzwiebel","luk","luk*","løg","løk","mangafaka","matlaukur","matlok","matløk","matungulu","mozes pecsenye","nionyn","ognon","oignon","oignons","oinniun","ollich","onioni","onyono","ooj","pivaz","piyaz","piyoz","plantui","pokok bawang","potatislok","qepa","rod lok","ruokasipuli","scigola","scigula","seola","seoła","sevoi","sevoya","sibulad","sibulla","sibulyas","sibuyas","siegoła","sieoła","siepel","sigola","sigula","silverlok","siobaid","sioła","sipoli","sipols","sipuli","sivola","siwilla","siwulla","siyuylla","skalot","soble","sogan","sommerzwiebel","soogisibul","speisezwiebel","svogunai","svogunas","sølvløk","teapa","temita","thai-chhung-theu","tipula","tongolo","tongolobe","tongolombazaha","tongolonakanga","tongolovazaha","uanyanisi","ubuntunguru","ui","uien","uinnean","unnish","uui","valge sibul","valgomasis svogunas","vanleg lauk","vanlig løk","vereshagyma","voroshagyma","wsedna cybula","xaoenehestahevo","xonacatl","yabasi osisi","zazna cybla","zebolla","zeola","zeoła","zoainiao","zonyon","zsido szalonna","zsioła","zwiebel","zwiebellauch","zwiebeln","zwiwwel","άλλιον το κοινό","κρεμμύδι","κρόμμυον το κοινό","бынджын хъæдындз","кромид","кромид лук","лук обыкновенный","охыра","пияз","пиёз","репчатый лук","рэпчатая цыбуля","ріпчаста цибуля","сонгино","хох","цибуля","цибуля городня","цибуля ріпчаста","црвени лук","црни лук","цыбуля рэпчатая","цыбуля-рэпка","червен лук","чурька","һуған","գլուխ սոխ","սոխ","בצל גינה","בצל הגינה","צוויבל","ציבל","ציבעלע","שום נבוב","البصل","الەزي","بصر","بصل","بصلة","سوغان","پىياز","پياز","پیاز","پیاز خوراکی","پیواز","گنڈھا","گَنڈٕ","ފިޔާ","ऍलियम सेपा","कांदा","पलाण्डुः","पिआउज","पियाज","प्याज","प्याज़","পিঁয়াজ","পিয়াঁজ","পেঁয়াজ","ਗਠੇ","ਗੰਢਾ","ਪਿਆਜ਼","ડુંગળી","ପିଆଜ","வெங்காயம்","ఆలియమ్ సీపా","ఉల్లి","ఉల్లికాడలు","ఉల్లిపాయ","ఉల్లిపాయలు","ఎర్రగడ్డ","ಈರುಳ್ಳಿ","ಉಳ್ಳಿಗಡ್ಡೆ","ನಿರೊಳ್ಳಿ","ನೀರುಳ್ಳಿ","ഉള്ളി","ලූනු","หอมหัวใหญ่","หอมแขก","หอมใหญ่","หัวหอม","หัวหอมใหญ่","ཙོང་རིལ།","ကြက်သွန်နီ","თალგამისებური ხახვი","ሽንኩርት","ᥞᥨᥝᥴ ᥚᥐᥴ ᥔᥨᥒᥴ","ᱯᱮᱭᱟᱸᱡᱽ","たまねぎ","タマネギ","兴蕖","分蘖洋葱","札幌黃","楼子葱","洋葱","洋葱子","洋蒜","洋蔥","玉ねぎ","玉ネギ","玉葱","红葱","葱头","蔥頭","顶球洋葱","ꯇꯤꯜꯍꯧ","다마네기","둥근파","둥글파","양파","옥총","옥파","주먹파","호총","홉파"],"onion-powder":["bubuk brambang","cebola em po","cebolla en polvo","cebolla seca molida","cebollas secas en polvo","cebula v prahu","cibulovy prasek","cipolla en polvere","garin albasa","lokpulver","løgpulver","oignon en poudre","oignons en poudre","poudre d'oignon","poudre d'oignons","pulvorigita cepo","serbuk bawang","sipulijauhe","susena cibula","susena cibule","uienpoeder","uienpoeders","uipoeder","voroshagymapor","zwiebelpulver","κρεμμύδι σκόνη","κρεμμύδια σε σκόνη","луковый порошок","مسحوق البصل","پودر پیاز","オニオンパウダー","洋葱粉","양파가루"],"orange":["aapelsiin","akutuo","alyemu","anani","ankaa","aouraval","apelsin","apelsina","apelsinas","apelsinid","apelsins","apelsiny","apfelsine","apfelzyna","apluzina","apolsiin","appelesien","appelsien","appelsiidna","appelsiin","appelsiini","appelsijnna","appelsin","appelsina","appilsin","arancia","aranciu","aranghitas","aurantium dulce","aŋkaa","aŋkaa wɔme","bortgen","burtukaana","cam","chilina","chungwa","chʼil łitsxooi","cinæppel","citrus aŋkaa","citrus sinensis","citrus × sinensis","dalandan","dilala","dima sami","emichungwa","intshungwa","irange","jeruk","lamuni","laranja","laranjondo","laranxa","laring","laringa","leemu","lemoen","lemu","lharanja","liin","lilala","limau manih","liu-teng","makdoengj","malum sinense","najnimre","namune","naranc","naranca","narancha","narancs","narandza","naranja","naranjaxocotl","naranxa","nerenxa","olenji","omuchungwa","oraiste","orandje","oranger","orango","orangsche","oranje","oranjo","oranza","oranze","oren","oroma","osan","owraval","pamarantschn","partugal","pene d' amour","pirteqal","po'rtaxol","po`rtaxol","pomaranc","pomaranca","pomarancza","pomeranc","portagal","portakal","portocala","portokal","portokalli","poʻrtahol","poʻrtaxol","po‘rtaxol","purtuallo","qua cam","ranjisi","seenappel","sinaasappel","suraas g","taronja","trai cam","umucungwe","unte","urre-sagar","voasary","yovozɛn","zoranj","πορτοκάλι","апатырқал","апельсин","апельсін","апэльсін","жүрж","наранџа","портокал","тюжамарь","әфлисун","նարինջ","նարնջենի","מאראנץ","תפוז","ئاپېلسىن","برتقال","برتقان","سنٛگتر","سنگترہ","كعبة بردڨان","لتشين","مالٹا","مالټه","نارنگي","پؤردخال","پتقال","پرتقال","پرتەقاڵ","پورتاقال","ނާރިނގު","ߟߋ߬ߡߎߡߎ߲","ߟߋ߬ߡߎ߬ߣߎ߲߬ߓߊ","जुनार","नारंगी","नारङ्गफलम्","संतरा","संत्रे","सन्तोला","सन्त्रासि","কমলা","কমলা টেঙা","সুমথিৰা","সুমথিৰা টেঙা","ਸੰਗਤਰਾ","નારંગી","સંતરુ","କମଳା","ସନ୍ତରା","ஆரஞ்சுப் பழம்","தோடை","నారింజ","బత్తాయి","ಕಿತ್ತಳೆ","ಸ೦ತ್ರಾ೦","ഓറഞ്ച്","മധുര നാരങ്ങ","ส้ม","ຫມາກກ້ຽງ","ཚ་ལུ་མ།","မၢၵ်ႇၸုၵ်း","မၢၵ်ႇၸွၵ်း","လိမ္မော်သီး","ფორთოხალი","ብርቱካን","ᐊᐅᐸᔮᖓᔪᖅ","ក្រូច","ᠵᡠᡧᡠᡥᡠᠨ ᠵᠣᡶᠣᡥᠣᡵᡳ","ᥛᥣᥐᥱ ᥓᥩᥐᥴ","ᱠᱚᱢᱞᱟ","オレンジ","オレンジの実","橙","橙子","ꭳꮒꮵ","ꯀꯣꯝꯂꯥ","오렌지"],"oregano":["adi qaraqınıq","almindelig merian","bergmynte","carnepula","cunila gallinacean","divji origano","dobra misel","dobromysl","dobromysl obecna","dost","dosta","dostenkraut","echter dost","frimodig","furiegano","ganyen ƙamshi","gemeiner dost","getrocknetes oregano","gewohnlicher dost","harilik pune","hissopo","keklik otu","kongsgress","konig","koning","kung","kungsgras","kungsmynta","lebiodka pospolita","leiffrabettstrei","makimeirami","marjolaine sauvage","marjolainne baterde","marjolein","mazaroo","mejorana silvestre","mravinac","navadna dobra misel","oragan","oregaano","oreganin","oregano comun","oregano nano","oregano trenzado","oregano turco","oregao","oregaos","orenga","organo","oriegano","origan","origano","origanum","origanum anglicum","origanum angustifolium","origanum barcense","origanum creticum","origanum heracleoticum","origanum hirtum","origanum humile","origanum loureiroi","origanum minus","origanum oblongatum","origanum pruinosum","origanum purpurescens","origanum strobilaceum","origanum virens","origanum vulgare","origanum vulgare subsp viride","origanum vulgaris","ourego","pamajoran obycajny","paprastasis raudonelis","parasta raudene","penrhudd","periguel","pokok oregano","pokok origano","pot marjoram","pune","reteca","rigoni","savaedje mariolinne","sovarf","sovarv","szurokfu","unquy yuyu","uregano","uriegano","urieganu","urigano","vadmajoranna","vild mejram","vild merian","vildmejram","vorstirohi","vranilova trava","wilde marjolein","wilder majoran","ορίγανον το κοινόν","ρίγανη","бял риган","вранилова трава","душица обыкновенная","душница","карвотикше","къаххос","кәдімгі жұпаргүл","көннөрү дыргыл","материнка звичайна","мацердушка","мацярдушка","мацярдушка звычайная","мәтрүшкә","обикновен риган","обично оригано","орегано","оригано","чiулавкьалар","խնկածաղիկ սովորական","אורגנו","אזובית פשוטה","أوريغانو","ئەزبۆڵە","اوريجانو","بردقوش","بردقوشة","زوباع","ساتل","صعتر","عادی قاراقینیق","فوذج جبلي","مردقوش","مردقوش شائع","مرزنجوش","مرزنگوش","مرزنگوش وحشی","پونه کوهی","پونهٔ کوهی","ऑरिगेनो","रामतुलसी","অরিগানো","ওরেগানো","জংলী মরুয়া","ஆர்கனோ","ಮರುಗ","ออริกาโน","オレガノ","ハナハッカ","乳香草","五香草","俄力岡葉","土茵陈","土香薷","地藿香","奧勒岡","奧勒岡草","小田草","山薄荷","披薩草","接骨草","满坡香","满天星","满山香","牛至","牛至叶","猫儿草","玉兰至","琦香","白花茵陈","糯米条","罗罗香","署草","花薄荷","苏子草","茵陈","蘑菇草","野荆芥","野薄荷","随经草","香炉草","香茹","香茹草","香薷","오레가노","오레가노 꿀"],"paprika":["aji de color","boia","colorau","fuszerpaprika-orlemeny","fuszerpaprikapor","hiam-kiun-a-hun","isot","kırmızı biber","paprica","paprikapoeder","paprikapor","paprikapulver","paprikas pulveris","papriko","papryka","pebre bord","pebre roig","pebre vermell","pemento","piment vermell","pimento","pimenton","piper i kuq","piperrauts","spec i kuq","πάπρικα","паприка","паприка у праху","папрыка","црвен пипер","червен пипер","պապրիկա","פפריקה","البابريكا","الببريكة","بابريكا","ببريكة","پاپریکا","पपरिका","पेपरिका","পাপরিকা","মিষ্টি লাল মরিচ গুঁড়া","ಪಪ್ರಿಕಾ","പാപ്രിക","ปาปริก้า","პაპრიკა","パプリカ","パプリカパウダー","烟熏红椒","煙燻紅椒","紅甜椒粉","파프리카 가루"],"parmesan":["branza parmezana","caws parmesan","formatge de parma","formatge parmesa","grana","grana padano","keju parmesan","kesong parmesan","parma fromago","parma juust","parmagiano","parmagiano reggiano","parmako gazta","parmana fromajo","parmas siers","parmazan","parmensis","parmensis caseus","parmesa","parmesaan","parmesaani","parmesaanijuusto","parmesan pendiri","parmesan peyniri","parmesan reggien","parmesankase","parmesano","parmesanost","parmesanu","parmesao","parmezaanse kaas","parmezan","parmezanas","parmezano","parmezans","parmidzano","parmiggiano reggiano dop","parmighjanu","parmighjanu reghjanu","parmigiano","parmigiano reggiano","parmigiano reggiano dop","parmigianu reggianu","parmisanu","parmiđano ređano","penire parmesan","pho mat parmesan","queijo parmesao","queixo parmesano","queso parmesano","quesu parmesanu","reggiano","παρμεζάνα","пармезан","пармиджано","пармиджано реджано","пармиђано ређано","пармиџано-реџано","пармэзан","парміджана-рэджана","парміджано","парміджано реджано","парміджіано","парміджіано реджіано","պարմեզան","גבינת פרמזן","פארמעזאן","פרמז'ן","פרמזן","פרמיג'אנו","פרמיג'אנו–רג'אנו","باراميزان","بارميجانو","بارميجانو ريجانو","بارميجيانو ريجيانو","پارمسان","پنیر پارمزان","پنیر پارمسان","پنیر پارمیجانو","پنیر پارمیزان","پنیر پارمیسان","پنیر پارمیژان","ಪಾರ್ಮಜ಼ಾನ್ ಚೀಸ್","ปาร์มีจาโน-เรจจาโน","ปาร์มีจาโนเรจจาโน","พาร์เมซาน","პარმეზანი","პარმიჯანო","パルミジャーノ・レッジャーノ","パルメザン","巴馬乾酪","巴馬臣芝士","帕爾梅森乳酪","帕馬森乾酪","帕馬森起司","帕马森干酪","파르미자노 레자노","파마산 치즈"],"parsley":["aed-petersell","apio de piedras","apium crispum","apium petroselinum","bladpersilja","carum petroselinum","cheiro verde","cheiro-verde","cirtainais petersilis","cəfəri","daun pasli","dirrik cəfərisi","erburin","gejnak","grand persil","imzi","jolverd","julivert","junivert","ligustico do reino","ligustico peregrino","majdanozi","mandanozi","maustepersilja","maydanoz","maydonoz","navadni petersilj","opih","parsemolo","parsemoło","patrunjel","pederli","pedersem","pedrusimula","peirsil","peirsil gharrai","peiterseileg","peregil","perehi","perejil","perejil de hoja crespada","perejil en rama","perejil rizo","perexil","perisilh","perllys","perrexil","perrexu","persel","perselle","persil","persil commun","persil frise","persil italien","persil plat","persilja","persiljerot","persille","persily","persin","persli","persun","pesi","petergrun","peterling","peterseli","peterselie","peterselj","petersell","petersil","petersili","petersilie","petersilis","petersilj","petrazole","petrosel","petroselino","petroselinum","petroselinum alba","petroselinum crispum","petroselinum crispum crispum","petroselinum crispum neapolitanum","petroselinum hortense","petroselinum neapolitanum","petroselinum petroselinum","petroselinum sativum","petroselinum vulgare","petroselo","petroska","petrsilj","petrusino","petruska","petrzel zahradni","petrzil","petrzilj","petrzlen","pierzin","pietersielie","pietruszka korzeniowa","pietruszka zwyczajna","piotreszka","pirihil","pirixel","pitersile","pitrusinu","pokok pasli","pravi petersilj","prejilo","presemolo","prexil","prezzemolo","prutusin","puddisinu","puddrusinu","qhurita","qurita","salsa","salsinha","sejamoji petrazole","selinum petroselinum","steinselja","tuinpeterselie","γάραμσον","μακεδονήσι","μαϊδανός","μαϊντανός","πετροσέλινο","алашань тикше","ашкөк","ақжелкен","басгæрдæг","баштенски першун","дарбаьрхӏ","магдонос","накьлил уртту","обикновен магданоз","першун","петрушка","петрушка кудрявая","петрушка курчавая","петрушка кучерява","петрушка обыкновенная","петрушка посевная","петрушка үләне","пятрушка звычайная","пятрушка кучаравая","ҷаъфарӣ","մաղադանոս","պետրուշկա","פטרוזיליה","פטרוסלינון","פעטרישקע","البقدونس","بقدونس","جافری","جعفری","شومخ","معد نوس","معدنوس","معدْنوس","مقدونس","مەعدەنووس","يۇمغاقسۈت","پارسلي","अजमोद","গার্ডেন পার্সলে","পার্সলে","পেট্রোসেলিনাম ক্রিসপাম","வோக்கோசு","ಅಜಮೋದ","พาร์สลีย์","ပါစလီနံနံ","ၽၵ်းၵီးၾရၢင်ႇ","მაკინდოლი","ოხრახუში","オランダゼリ","パセリ","和蘭芹","巴西利","旱芹菜","欧芹","歐芹","洋芫荽","洋香菜","番茜","荷蘭芹","野芹菜子","香芹","파슬리"],"pasta":["baasto","cestovina","kluski","macaroane","makarna","makaron","makaron mahsulotlari","makaroni","makarony","massa","massa alimenticia","meqarne","nudle","olasz teszta","oreki","paraoa rimurapa","passes italyinnes","pasta alimentare","pasta italiana","pastajo","pastasciutta","paste alimentare","pastia","pasto","pates","pates alimentaires","testenine","testoviny","tjestenina","toazennou","ζυμαρικό","макарона","макаронное изделие","макаронные изделия","макаронныя вырабы","макаронні вироби","макароны","тестенина","тестенини","մակարոնեղեն","פסטה","باستا","ماکەرۆنی","ماکەرۆنە","معكرونة","مكرونة","مكرونه","پاستا","ڤستا","पास्ता","পাস্তা","ਪਾਸਤਾ","પાસ્તા","ପାସ୍ତା","பாஸ்தா","పాస్తా","ಪಾಸ್ತಾ","പാസ്ത","පස්ටා","พาสตา","ပါစတာ","მაკარონის ნაწარმი","პასტა","ប៉ាស្តា","パスタ","意大利面","意大利面条","意式面食","意式麪","意式麵食","意面","義大利麵食","義式麵食","파스타"],"peanut-butter":["arakida butero","arakidajo","arasidove maslo","arasidovo maslo","beurre d'arachide","beurre de cacahouete","beurre de cacahuete","beurre de cacahuetes","beurre de peanut","beurre d’arachide","bo đau phong","burakova pomazanka","burakove maslo","burro di arachidi","butiro de bagigio","butiro de bajijo","butyrum arachidum","crema de cacahuate","crema de cacahuates","crema de cacahuete","crema de cacahuetes","crema de mani","crema di arachidi","crema di noccioline","dovi","eerdnootbotter","erdnussbutter","erdnusscreme","erdnussmus","erdnußbutter","erdnußcreme","erdnußmus","fıstık ezmesi","grondboontjiebotter","hnetusmjor","im piseanna talun","jalea de mani","jordnotsmor","jordnotssmor","jordnøddesmør","jordnødssmør","kakahuete-gurin","kakahuete-gurina","maapahkinavoi","maapahklivoi","manteca de cacahuates","manteca de cacahuete","manteca de cacahuetes","manteca de mani","mantega de cacauet","manteiga de amendoim","manteiga de cacahuete","mantequilla de cacahuate","mantequilla de cacahuete","mantequilla de mani","masło orzechowe","menaka voanjo","mentega kacang","menyn cnau mwnci","menyn pysgnau","mogyorovaj","mwamba","mwamba-nguba","nutsjesmoar","oo'xoseoneame","pahkinavoi","pasta de arahide","pate d’arachide","peanut paste","peanøttsmør","pinati pata","pindaboter","pindakaas","pindakaaß","selai kacang","sele kacang","siagi ya karanga","smalso de bagigio","smalso de bajijo","tigadege","unt de arahide","zemes riesutu sviestas","zemesriekstu sviests","φιστικοβούτυρο","арахисовая паста","арахисовое масло","арахісавае масла","арахісавая паста","арахісова паста","путер од кикирикија","путер од кикиритки","фъстъчено масло","գետնանուշի կարագ","חמאת בוטנים","زبدة الفول السودانى","زبدة فول سوداني","کره بادام زمینی","کرهٔ بادام زمینی","کرهی بادام زمینی","کەرەی پاقلە","पीनट बटर","ಪೀನಟ್ ಬಟರ್","เนยถั่ว","เนยถั่วลิสง","ピーナッツ・バター","ピーナツ・バター","花生酱","花生醬","땅콩버터","땅콩잼"],"peanuts":["aardnoot","aareen","afennoss","akuurii","alcagoita","alcagoitas","alcahue","alun de pamant","alune americane","amendoim","amendoin","amendoins","amerikaimogyoro","apennoot","apenut","arachida","arachide","arachides","arachidez","arachis hypodaea","arachis hypogaea","arachis hypogaea subsp. oleifera","arachis hypogea","arachis nambyquarae","arachisas","arachisnuss","arachys hypogea","aracide","arahhiis","arahhis","arahida","arahide","arahiss","arakido","araquide","arasid","arasida","arasidy","aschantinuss","asɔbɔ","aziin","beleŋ","bi'","biyɛ","burak","buraky","burske orisky","bursky orech","bursky oriesok","bursky orisek","cacagues","cacaguesa","cacaguet","cacahouete","cacahouette","cacahuate","cacahuet","cacahuete","cacahuetes","cacauet","cacauete","cacauets","calcaguet","calcahuet","caranga","carango","cascaboi","cascaguet","cascahuet","chuqupa","cnau mwnci","cno talun","dibeeroo","doppinda","duhdoem","eerdnod","endim-boanjo","epa","erdnuss","faikam-boanjo","fan-theu","fisteqa axe","fisteqen axe","fistiqa axe","fistiqen axe","foldimogyoro","gerte","ginguba","granut","grondboontjie","grondnoot","groundnut","groundnuts","gyaɗa","harilik maapahkel","hiond√®","hua-seng","iiso","ilintogomane","inchik","jarðhneta","jarðnøt","jiguba","jordnot","jordnotter","jordnød","kacang","kacang brol","kacang cina","kacang tana","kacang tanah","kakahuete","kakuett","kalitang","kamerunnuss","kapika","karako","kikiriki","kikiriku","kofom-boanjo","kokoy sonson","kɔsi","kəna","lathyrus esquirolii","loos","maapahkel","maapahkina","maapahklid","mancarra","manduvi","mani","manies","manobi","manoko","maɓɔngɔ","mbiaŋ","mbiyaʼ","mepinda","mnjugu","moso","mutetenherwa","mənzʉ","mɨndəke","mɨntsʉmbi","naguri","nanguri","ngondo","nguba","njighisi","njugu","nkatie","ntsɔŋndzə","nzungu","orzacha podziemna","orzech arachidowy","orzech ziemny","oto'","owondo","owono","pakan","peanøtt","peanøttplante","peli","pinati","pinda","pindanoot","pinotte","pisitasy","pitasy","podzemnica olejna","podzemnice olejna","popoka","shyui","simli","skawa","sukaam","suma","suuk","swaa","ternukso","thi-theu","tho-tau","thoo-tau","tinyawa ta tinyawa","tlalcacahuatl","trabus","tɔmbaŋa","valgomasis arachis","voahomitohy","voanjo","voanjo katra","voanjo kotra","voanjolava","voanjombazaha","voanjomitohy","wondoo","wundε","xitoy yongʻogʻi","yer fıstıgı","yerfıstıgı","yeryongʻoq","zemeljski oresek","zemes rieksti","zemes rieksts","zemes riesutai","zemes riesutas","zemesrieksti","zemesrieksts","zemski worjech","zemski worjesk","ziimaami","zoɔkɔ","đau lac","đau phong","đau phung","đo lac","ɔsɔb","αραχίδα","φυστίκι","арахис","арахис культурный","арахіс культурний","арахіс підземний","арэх земляны","биологични характеристики на фъстъци","жер жаңгак","жержаңғақ","земляний горіх","земляной орех","кикирики","кикиритка","кӹдӓлӓн пӱкш","модапеште","фъстък","фъстъци","хæлуарæгæхсæр","чормағзи заминӣ","җир чикләвеге","ստորգետնյա գետնանուշ","אגוז אדמה","בוטן","סטאשקע","פיסטאשקע","الفول السوداني","بادام خاکی","بادام زمینی","بادەمى زەوى","بوھي مڱ","خاسىڭ","فستق أبيض","فستق الأرض","فستق العبيد","فستق عبيد","فول سودانى","فول سوداني","كاكويّة","كاوكاو","مونگ پھلی","يەر ياڭىقى","پسته زمینی","یئر بادامی","ߕߌ߬ߦߊ","कलायः","बदाम","भुइमूग","भुईमुग","भुईमूग","भूचणकः","मूँगफली","मूंगफली","शेंगदाणा","চীনাবাদাম","মাটকলাই","ਮੂੰਗਫਲੀ","મગફળી","ଚିନାବାଦାମ","கச்சான்","கடலை","நிலக்கடலை","மணிலாக்கொட்டை","மல்லாக்கொட்டை","வேர்க்கடலை","వేరుశనగ","ಕಡಲೇಕಾಯಿ","ಕಡಲೇಕಾಯಿ ಬೀಜ","ಕಡ್ಲೆಕಾಯಿ","ಶೇಂಗಾ","നിലക്കടല","ต้นถั่วลิสง","ถั่วลิสง","တူၼ်ႈထူဝ်ႇလိၼ်","ထူဝ်ႇလိၼ်","မြေပဲ","არაქისი","მიწის თხილი","ኦቾሎኒ","ፉል","”kizɔɔ\"","じーまーみー","らっかせい","ナンキンマメ","ピーナッツ","ピーナツ","ラッカセイ","中國堅果","南京豆","唐人豆","地豆","塗豆","番豆","異人豆","花生","花生豆","落花生","落花生枝叶","長生果","长生果","낙화생","남경두","땅콩","락화생","향우","호콩"],"peas":["aarften","aate","aerbs","aereb","aerebs","airwete","alberja","allwirha","allwirhas","almindelig ært","alverja","alwirha","alwirhas","amashaza","arbeia","arbeyera","arbeyu","arbs","arft'n","arrebe","art","art'n","arta","arter","artor","arveja","arvilla","arwija","atepoele","baqile xatuni","bezeli","bezelye","bixi","bixo","bizelja","borso","cassia occidentalis","chicharo","darza zirnis","doperwt","duhlanhdouq","eart","earta","eert","erbse","erbsenpflanze","ercis","errewete","ert","ert'n","erten","erter","ertjie","ervella","ervilha","ervilhas","ervilheira","erwete","erwt","erwten","gardena pizo","gartenerbse","ging-dau","graerta","grasak","groch siewny","groch zwyczajny","guisante","gula arter","gula artor","hageert","herne","herneenpalko","hernes","hrach","hrach obecny","hrach polni","hrach sety","hrach siaty","hrasek","ierbes","ierz","ilar","ilarra","irrewete","irwete","ishaza","jargeline herneh","kacang ercis","kacang pis","kacang polong","kacang putih","kapri","kerti borso","ko'kno'xat","ko`kno`xat","koʻknoʻxat","ko‘kno‘xat","kulturborso","kumanda","lierekisi","madzari","margart","markerbse","matarerta","mazare","mazarea","navadni grah","njegere","nkasa","o'risnuxat","o`risnuxat","oʻrisnuxat","o‘risnuxat","p. sativum","pea","peasair","pease","peltoherne","pese","pesidde","pesiello","pesol","pesoler","pesolera","petits pois","pi","pini","pis","pisedda","piseddu","piselle","pisello","pishyr","pisum","pisum sativum","pisum vulgare","piz bihan","piz-bihan","pizo","pois","pois casse","pois casses","pois commun","pois fourrager","pois gourmand","pois mangetout","pois sec","poiscio","poldhernes","polik","povrtni grasak","pwa","pys","pysen","raa artor","rehuherne","revioot","schalerbse","sejamasis zirnis","sejas zirni","sejas zirnis","sockerartor","speiseerbse","spliterwt","struukaate","tarhaherne","termesztett borso","tirabeque","tradgardsarter","tsitsaro","tuinerwt","vetemenyborso","wandu","wuulde aate","xitxero","zagrodny groch","zahrodny hroch","zernis","zirneliai","zirni","zirniai","zirnis","zoldborso","zweczajny groch","đau ha lan","əkin noxudu","αρακάς","μπιζέλι","анькытш","бобовина садовая","борчак","бұршақ","вандуй","видема кснав","гарох пасяўны","горох","горох посевной","горох посівний","горошина","грах","грашак","грашок","зелёный горошек","обикновен грах","пaрcа","пирень кснав","пырса","снав","тымбылхъæдур","чина огородная","чәчү борчагы","ոլոռ","אפונה","אפונת גינה","البازلاء","الجلبان","الجلبانة","القرطمان","اکین نوخودو","بازلاء","بازيلاء","بسلة","جلبان","جلبانة","قرطمان","مَٹَر","مٹر","مٽر","نخود فرنگی","پۆڵکە","ފެހި އޮށް","केराइ","केराउ","मटर","मटार","वाटाणा","हरेणुः","हिरवे वाटाणे","মটরশুঁটি","মটরশুটি","ਮਟਰ","વટાણા","ମଟର","பட்டாணி","పచ్చి బఠానీలు","బఠానీ","ಬಟಾಣಿ","പട്ടാണിപ്പയർ","പഠാണിക്കടല","මෑ","ถั่วลันเตา","བོད་སྲན།","စားတော်ပဲ","ထူဝ်ႇၶၢမ်း","ၶၢမ်းၾၢင်","ၽၵ်းၶၢမ်း","ბარდა","አተር","ኣተር","ᠪᠣᡥᠣᡵᡳ","ᱢᱚᱴᱚᱨ","えんどう","えんどう豆","エンドウ","エンドウマメ","エンドウ豆","キヌサヤ","ノラマメ","大薸","絹さや","絹さやえんどう豆","荷兰豆","荷蘭豆","莢豌豆","蜜糖豆","蜜豆","豆","豌","豌豆","豌豆尖","豌豆花","豌豆苗","豌豆荚","雪豆","青荳","青豆","青豆仁","青豌豆","麦豆","완두","완두콩"],"pineapple":["abable","abacaxi","abacaxi-branco","abacaxizeiro","abarba","aberas","aborɔbɛ","achupalla","adɔtɔ","alafiɛ","almindelig ananas","anana","ananas","ananas comosus","ananas jadalny","ananas pestovany","ananas sativus","ananaseiro","ananasi","ananaso","ananasos","ananasovnik chocholaty","ananass","ananassa","anann","annane","bilasaana diwozhi","bohloz","cananis","cekulainais ananass","chinanazi","chirimaway","cikokamin","copasti ananas","dua","fandra","gai","ganas","gona","hedelmaananas","honas","hosh łikanih","huyen nuong","inanasi","inhlabanjano","kanas","khom","kulturas ananass","lanas","mananasy","manas","matzahtli","nanas","nanaseiro","nanasi","nanati","naneh","nenas","okwuru bekee","ong-lai","onima","owoc ananasa","padingan","painapiu","painapo","phaeneapolep","pin-afal","pina","pinaval","pineapu","pinya","pinya americana","pinya d'america","pinya tropical","pinæppel","pynappel","satra","sestoto'emeno","talacay","termesztett ananasz","thom","tintingabai","tshienge","uong-li","vainaviu","valgomasis ananasas","vanlig ananas","vong-li","xihenge","zanana","zannanna","əsl ananas","ανανάς","ανανάς ο εύκομος","анaнас","ананас","ананас крупнохохолковый","ананас настоящий","ананас хохлатый","ананас ядомы","обикновен ананас","хан боргоцой","փշավոր արքայախնձոր","אנאנאס","אננס","آناناس","أناناس","ئەنەناس","اصل آناناس","اناناس","انناس","فاكهة الأناناس","لأناناس الوبري","އަލަނާސި","अननस","अनानसफलरसः","अनानास","भुइँ कटहर","আনারস","ਅਨਾਨਾਸ","અનાનસ","அன்னாசி","అననాస్ కొమొసుస్","అనాస పండు","అనాసపండు మొక్క","ಅನಾನಸ್","ಪರಂಗಿ ಹಣ್ಣು","ಪರೆಂಗಿ ಪೆಲಕ್ಕಾಯಿ","കൈതച്ചക്ക","අන්නාසි","สับปะรด","ຫມາກນັດ","ཐང་འབྲས།","နာနတ်","နာနတ်သီး","မၢၵ်ႇၵဵင်","မၢၵ်ႇၼၢတ်ႈ","မၢၵ်ႇႁႃလၢတ်ႈ","ኣናናስ","ᥛᥣᥐᥱ ᥞᥣᥒᥴ ᥘᥣᥖ","ᱟᱱᱟᱨᱚᱥ","パイナップル","光亮凤梨","凤梨","艳凤梨","菠萝","菠萝根叶","菠萝皮","菠蘿","露兜子","鳳梨","黃梨","黄梨","ꭰꮎꮎꮝ","ꮑᏼꮡꮣꮭꮥ","ꯀꯤꯍꯣꯝ","파인애플"],"pork-tenderloin":["babi has dalam","babi has jero","flaskfile","nac than heo","nac than lon","poledwiczka wieprzowa","porsaan sisafilee","svinemørbrad","thit nac heo","thit nac lon","txerri azpizun","varkenshaas","ポークテンダーロイン","猪里脊肉","豬柳"],"potato":["aalu","aardappel","aartappel","adangkali ashong","aerpel","aestomemesehestotse","anamo","artape","artapel","asiagruaq","aval dor","baloca","barandho","batateira","batatinha","be-leng-chi","be-leng-chu","be-ling-tsi","be-ling-tsir","berna","berny","bohtas","bohtehtos","bolbe","bopom","botehtos","brambor","brambora","brambory","buhtat","bulba","bulbe","bulve","bulwa","buntata","bupp","burgonya","butu","buđeita","buđet","canada","cartof","cartofi","cartoxhe","cartufola","castana da terra","ceр улми","ch'uqi","cisil","cjartofule","creailla","creilla","crilla","crompire","cu khoai tay","dankalin turawa","eadapfe","earpel","eerpel","eorþpera","erdapfel","erdbirne","erdknolle","erteple","escorva","eyu arik","fehuk-malae","fehuk-midar","fehuk-ropa","gromper","grumbeer","grumbeere","grumbiere","grundbirne","gugui","hardopfel","herdopfel","huang-giang-su","iartapel","ierappel","ierdappel","ikiraya","ikirayi","irish potato","izambane","jordeple","kacewere","kan-tan","kan-tan-chu","kan-tan-tsir","kantang","kantuffel","kardohkas","kartafla","kartof","kartofel","kartoffel","kartoffelknolle","kartoffelplante","kartoffelplanten","kartofle","kartohk","kartohku","kartol","kartole","kartoshka","kartoska","kartul","kartupeli","kartupelis","kentang","kenthang","khoai tay","kiazi cha kizungu","kobzoly","kontang","krompir","krumbirn","krumpir","krumpli","kudaku","kulka","li-tabhane","likabo li ≈akana","lilek brambor","lulok zemiakovy","ma-leng-chi","ma-leng-chu","ma-ling-tsi","ma-ling-tsir","ma-ling-tsu","maamuna","majlingzsuz","mankɔʼ","matoda","mbala","mbatatisi","mendzəv","mesehestotse","metita","mloŋɛ nkana","mototo mi ngelefi","məbaŋa","mətoda","naatsiiat","ndoko a bakala","ndondo a mbungeo","ndoŋ kfaŋ","nduku","nduŋ","nepl","nepla","neple","ngita a taŋə","nguɛtɛ yɛ mɔkana","nimasii","njoʼndak","njo’nd?k","nkasarə","ntαmə","nyubento bii nyuure","odunkun","ovimbazaha","ovy","paattak","papa","pataca","patak","patana","patane","pataquera","pataques","patata","patatas","patate","patateira","patatera","patates","patatez","patatja","patatta","patatysen","pateta","patota","peara","peruna","petat","petote","phuujengiero","pitieta","pityoka","pohtehtos","pom te","pombiteer","pomme de terre","pomme-de-terre","pomu","pomum terrestre","ponm de te","potacke","potas","potat","potata","potaten","potatis","potet","poteter","potetplante","pottaak","pottaas","pottu","praase","prata","puma de terra","pəngili","pɛ'ɛsa","qartop","queradilla","querailla","queredilla","quereguilla","querilla","racenis","riwai","sebzamini","semilha","solanum tuberosum","syii","tapola","tartuffel","taten","tattie","tatws","terpomo","tetti","tlalcamohtli","trufa","truke","trumfa","tubercule","tuffelke","tupenis","tɔm","tɛtɛɛ pɔm","ubi benggala","ubi gendang","ubi kentang","ubi wolanda","valgomoji bulve","vɨta nasaraa","yvy'a","zemak","zemaky","zemiak","ziemniak","ɔtɔkɔ ca bɛbɔŋɔ","καρτόφιν","πατάτα","πατάτες","акартош","бандурка","бараболя","барангы","боднцг","бульба","бәрәңге","гардош","жер куйрук","картов","картол","картоп","картопля","картоф","картофель","картофель европейский","картофель клубненосный","картофель чилийский","картофка","картош","картошка","картупель","картөшкө","коартол","компир","кромпир","кромпля","модамарь","нущи","паслён клубненосный","себзаминӣ","тури","түмһэн","төмс","хортуоппуй","գետնախնձոր","կարտոֆիլ","קארטאפל","תפוח אדמה","آلو","البطاطا","البطاطس","اولُو","بتيتة","بطاطة","بطاطس","بنهسه","بُتيتة","سیب زمینی","سیبزمینی","ياڭيۇ","ٲلو","پٽاٽو","پەتاتە","کچالو","یئرآلما","आलु","आलु खेती","आलुकम्","आलू","आळूं","बटाटा","আলু","ਆਲੂ","બટાકાં","બટેટા","ଆଳୁ","உருளைக் கிழங்கு","உருளைக்கிழங்கு","బంగాళదుంప","ಆಲೂಗಡ್ಡೆ","ಬಟಾಟೆ","ഉരുളക്കിഴങ്ങ്","ഉരുളൻ","ഉരുളൻ കിഴങ്ങ്","കിഴങ്ങ്","പൊട്ടറ്റോ","අර්තාපල් තැම්බීම","අල","มันฝรั่ง","ມັນຝະລັ່ງ","ཞོ་ཁོག","မၼ်းၵလႃး","အာလူ","အာလူး","ဢႃႇလူး","კარტოფილი","ድንች","ដំឡូង","ᬓᭂᬦ᭄ᬢᬂ","ᱟᱞᱩᱣᱟ","ᱟᱹᱞᱩ","ᱟᱹᱲᱩ","じゃがいも","じゃが芋","ジャガイモ","バレイショ","土豆植物","地蛋","山药蛋","山药豆","洋山芋","洋芋","甘丹","荷兰薯","蕳砃","蕳砃薯","薯仔","阳芋","馬鈴薯","马铃薯","ꮔꮎ","감자"],"quinoa":["andenhirse","arroz andino","bolivine balanda","chenopodium quinoa","cilski riz","cuineo","dawe","graine de quinoa","inkakorn","inkareis","jiwra","kinoa","kinoja","kinuwa","kinwa","komosa ryzowa","kuinoa","kvinoa","kvinoja","kvinojbalanda","kvinoo","merlik chilsky","merlik cilsky","perujski riz","perumelde","perureis","quinoa samen","quinoa seed","quinua","reismelde","reisspinat","rizsparej","seme kvinoje","seme perujskega riza","semi di quinoa","semilla de quinoa","semillas de quinoa","tsiili hanemalts","κινόα","квиноа","квиноја","кинва","киноа","киноа-семечки","киноја","кинуа","кіноа","семечки киноа","սագախոտ","קינואה","كينوا","کینوآ","क्विन्वा","கினோவா","ಕೀನೋವಾ","คีนวา","კინოა","キヌア","キノア","昆诺阿藜","藜麥","藜麦","명아주속의 일년초"],"raisins":["asiayaaq","coweminak","grozđica","hohpahtsenamenotse","hrozienka","kismis","korent","korinthe","krent","krenten","krenten en rozijnen","kuru uzum","mahaspasa","mahats pasa","mayiz","mazsola","mewij","mut nho","mut nho kho","nho kho","pansa","pasa","pasas","passa","raisin de corinthe","raisin sec","razina","rhesin","risin","rodzynki","rosin","rosine","rosino","rosyntjie","rozijn","rozijnen","rozina","rozines","rozinka","rozinky","rusina","russin","sabiib","sekvinbero","sibibo","sinken","stafida","stafidhe","sultanine","ua pasa","ua seca","ue calabrie","ueta","uva pasa","uva passa","uvetta","weinberl","zabib","zbiba","σταφίδα","изюм","мавиз","мейиз","мейіз","разынкі","родзинки","стафида","суво грожђе","суво грозје","ізюм","չամիչ","צימוק","ראזשינקע","الزبيب","زبيب","ممیج","کشمش","کِشمِش","کیشمیش","ڪشمش","ܐܦܫܬܐ","किशमिश","किसमिस","मनुका","কিশমিশ","ਮੁਨੱਕਾ","କିଶମିଶ","உலர்திராட்சை","ఎండుద్రాక్ష","ಒಣದ್ರಾಕ್ಷಿ","ลูกเกด","စပျစ်သီးခြောက်","မၢၵ်ႇဢိတ်ႇႁႅင်ႈ","სკიჭი","ჩამიჩი","レイズン","レーズン","乾しブドウ","乾し葡萄","干しぶどう","干しブドウ","干し葡萄","提子乾","葡萄乾","葡萄干","건포도"],"raspberries":["adi moruq","ahududu","ampon","amponi","avanen","aveite","avene","aviete","aviksa","babarm","biruebanu","bringebær","buldurg'un","buldurg`un","buldurgʻun","buldurg‘un","chordon","dzidze łikani dinilchiiʼigii","flamboez","frambese","frambo","framboas","frambod","framboesa","framboise","framboos","frambuaz","frambuesa","franbołer","franbwaz","frangosta","gahpermuorji","gaiccamuorji","gerd","hallon","hambier","hiembaie","himbeere","hindber","hindberȝe","hindbær","lambasciune","lampone","lamponi","lampuna","mafon cochion","malena","maleny","malina","malna","mam xoi","masusta-gorri","mikominan","mjeder","mugurdi","prambuwesas","rahipere","rapere","rasberi","rasiberi","rasiperi","raspberi","rubus","rubus idaeus","rupu","soo crouw","su craobh","subh-craoibh","tusemi","umkleleva","vaarikas","vabarn","vadelma","voaroy","zmeura","σμέουρο","биэ эмиийэ","бөөрөлзгөнө","инези","кура җиләге","мæнæргъы","малина","малина звичайна","маліна","маліна звычайная","таңқурай","тјуламин","эмезь","ҡурай еләге","ӧмидз","ազնվամորի","פטל אדום","توت العليق","توودڕک","تُوت الارض","راسپ بيري","رزبری","رسبھری","عليق","इसि","ऐंसेलु","रसभरी","रास्पबेरी","কণ্টকগুল্মফল","ਰਸਭਰੀ","ରାସ୍ପବେରୀ","ராஸ்பெரி","కోరిందపండు","ರಾಸ್ಬೆರಿ","റാസ്ബെറി","แรสเบอร์รี","ຫມາກຟະລໍາບວດ","မၢၵ်ႇႁူႈဢွၼ်ႇ","ჟოლო","ラズベリー","勒士啤梨","树莓","樹莓","華芭莉","ꮢꮧꮹꮅ","라즈베리"],"red-bell-pepper":["rode paprika","גמבה"],"red-onion":["brambang abang","ceapa rosie","cebola roxa","cebolla roja","cervena cibule","cipolla rossa","kırmızı sogan","lilahagyma","ognon ruz","oignon rouge","punane sibul","punasipuli","qepe e kuqe","raudlauk","rauðlaukur","rote zwiebel","ruga cepo","rukseslavki","ruopsissipuli","ruoʹpssesluukk","ruppsislohkka","rødløg","tipula gorri","красный лук","лук красный","цибуля червона","червона цибуля","בצל סגול","البصل الأحمر","بصل أحمر","لال پیاز","پیاز ارغوانی","پیاز بنفش","پیاز قرمز","लाल प्याज","লাল পিঁয়াজ","ਲਾਲ ਪਿਆਜ਼","ନାଲି ପିଆଜ","ചുവന്ന ഉളളി","წითელი ხახვი","湘南レッド","紅洋蔥","赤たまねぎ","路葱頭","路蔥頭"],"red-pepper-flakes":["bubuk lombok abang","chili flocken","chili geschrotet","chili schroot","chiliflocken","crushed red pepper","pul biber","μπούκοβο","молотый красный перец","فلفل قرمز خردشده","砕いた乾燥赤唐辛子","碎紅辣椒","紅辣椒碎","고추 플레이크"],"red-wine":["anggur abang","anggur merah","ardo beltz","cervene vino","crno vino","fion dearg","gwin coch","gwin rudh","gwin ruz","kırmızı sarap","laeuj nding","pula nga bino","punaviini","raudvin","rauðvin","rdece vino","reyðvin","rode wijn","rodvin","rooiwyn","rosso","rott vin","rotwein","rotwy","rouche vin","roude wain","rouoge vin","ruga vino","ruou vang đo","rødvin","sarkanvins","vi negre","vin neir","vin rosu","vin rouge","vinho tinto","vino kolorado","vino rosso","vino tinto","vinu tinto","vorosbor","wino czerwone","κόκκινο κρασί","красное вино","хeрлe эрех","црвено вино","црно вино","червено вино","червоне вино","чырвонае віно","қызыл таң","ҡыҙыл шарап","կարմիր գինի","יין אדום","باذق","شراب سرخ","نبيت احمر","نبيذ أحمر","திராட்சைச் செங்கள்","წითელი ღვინო","紅葡萄酒","紅酒","红葡萄酒","红酒","赤ワイン","赤葡萄酒","레드 와인","🍷"],"romaine":["a-chhai","alface romana","bindesalat","bindsallat","bindsla","e-a-chhai","enciam llarg","enciam roma","go-a-chhai","kahuya romayi","kochsalat","lactuca sativa","lactuca sativa l. var. longifolia","lactuca sativa var. longifolia","lactuca sativa. longifolia","laitue romaine","lattuga","lattuga romana","lechuga cos","lechuga escarola","lechuga italiana","lechuga romana","letsugas romana","moe-a-chhai","oe-a-chhai","rau diep","rimsky salat","roma laktuko","romainesalat","romana-salat","romanosalat","romansallad","romansallat","romeinse sla","romersalat","romia laktuko","romiesu salati","romischer salat","romverskt salat","rooma salat","roomansalaatti","salata kristalka","sałata długolistna","sałata romana","sałata rzymska","solata vezivka","sommerendivie","θρίδαξ ο μακρόφυλλος ο ρωμαϊκός","римский салат","романо","ромен","ромэн","חסה עלים","חסה ערבי","خس رومانى","خس روماني","کاهوی رومی","रोमेन सलाद","রোমাইন লেটুস","ਰੋਮੇਨ ਸਲਾਦ","റൊമെയ്ൻ ലെറ്റ്യൂസ്","コスチシャ","タチヂシャ","ロメインレタス","羅馬生菜","蘿蔓萵苣","长叶生菜","로메인상추"],"rosemary":["aklil","alecrim","alecrin","be-tiat-hiang","biberiye","cełowe zelo","dumero","erromero","foglia di rosmarino","harilik rosmariin","huong thao","kvapusis rozmarinas","lekarsczi rozmarion","maros","meertau","mizdezyangh","navadni rozmarin","oficina rosmareno","remeiro","rhos mair","rhosmari","rohtorosmariini","romani","romanin","romareda","romarin","romarin officinal","romasinu","romathin","romeiro","romer","romeral","romero","romero comun","romero coronario","romero de huerta","romero fino","romeron","romeru","romeu","romiru","roosmaryn","rosemari","rosmanino","rosmari","rosmariini","rosmarija","rosmarin","rosmarina","rosmarino","rosmarinus angustifolius","rosmarinus latifolius","rosmarinus officinale","rosmarinus officinalis","rosmarinus prostratus","rosmarinus serotinus","rosmarinus tenuifolius","rosmarja","rosmeri","roumarin","rousemarain","rozemarijn","rozmarin","rozmarin lekarsky","rozmarina","rozmarina normalizon sheqerin ne gjak","rozmarinas","rozmaring","rozmarins","rozmaryn","rozmaryn lekarski","rozmaryn lekarsky","rozmaryna lekarska","rumiru","rumpo","rusmaren","ruusmariin","ruzmarin","sallika","salvej rozmaryna","salvia fasciculata","salvia rosmarinus","womaren","δενδρολίβανο","δεντρολίβανο","λιβανωτίς","ροσμαρίνον","бәбрия","обикновен розмарин","розмарин","розмарин лекарственный","розмарин обыкновенный","розмария","рузмарин","руморан","հազրեվարդ բուժիչ","רוזמרין","רוזמרין רפואי","أزير","إكليل","إكليل الجبل","اكليل الجبل","اکليل","اکلیل کوهی","اکلیل کوہستانی","حصا لبان","حصالبان","حصى البان","درمان روزمارینی","دونؠ","رزماری","روزماري","رومارن","كليل","ڕۆزماری","गुलमेंहदी","রোজমেরি","ரோசுமேரி","ரோஸ்மேரி","ರೋಸ್ಮರಿ","റോസ്മേരി","රෝස්මෙරි","โรสแมรี","ຕົ້ນໂຣສ ເມຣີ","სამკურნალო როზმარინი","マンネンロウ","ルテオリン","ローズマリー","迷迭香","로즈마리","로즈메리"],"salmon":["carne de salmon","chair de saumon","izokin","lachs","laks","losos","lososi","lososovo meso","salmajo","salmo","salmon as food","salmone","thit ca hoi","viande de saumon","ласасяціна","лососятина","ماهی سالمون بهعنوان غذا","ノルウェーサーモン","三文鱼肉","연어"],"salt":["alasinon","as duzı","ashiih","asin","biebmosalti","bordsalt","bordssalt","borðsalt","ciwotakan","droska","druska","duz","dze","edama sals","einehsuolu","galda sals","garam","garam batu","garam dapua","garam dapur","garam masak","garam meja","garem dapur","gatz arrunt","gishiri","halen","holan mos","holen","iam","ichii","ityiwa","iyo","iztatl","jayu","jedla sol","jedla sul","juky","jɛ","kachsalz","keedusool","keittosuola","keukenzout","kochsalz","kogesalt","koksalt","konyhaso","kripa","kripe","kuchynska sul","kuhinjska sol","kuirsalo","køkkensalt","lamɗam","mahaiko gatz","manjebla salo","matsalt","melho","melħ","milix","munyu","muoi","muoi an","n chini","n kyini","naatriumkloriid","nacl","natriumkloridi","nfak","nimak","nnu","osh tuzi","ruokasuola","sal","sal alimentaria","sal comun","sal comuna","sal culinarius","sal da cusin-a","sal de cocina","sal de cozinha","sal de mesa","sal de taula","sal tabulae","sal tabularis","salann","sale","sale da cucina","sali","sali de coxina","sallte","salo","sals","salti","saltti","salu","salz","sare","sare comestibila","sare culinara","sare de bucatarie","sare de masa","saut","saʹltt","se a minger","se d' coujhene","sekmantina","sel","sel alimentaire","sel culinaire","sel de table","sieng","sira","siya","sodio","sodiu alimentar","soiz","sol","sol kuchenna","sol spozywcza","sol stołowa","sollan meein","sollan meen","solt","soogisool","sool","sout","speisesalz","sul","sul kuchynska","suola","suols","tafelsalz","tafelsout","tafelzout","tagiuq","tisent","tuz","umunyu","uyah","uyah padu","varama sals","vohpoma'ohtse","xwe","yalim","yalim kuɣa","yalim zim","yamsem","yanuna kachi","yemek tuzu","zaot","zout","ɖɔm","αλάτι","апат тaварe","аш тозы","аш тоҙо","векчи сылал","галіт","готварска сол","давс","кайнатма туз","каменная соль","кухонна сіль","кухонная соль","кьел","намак","натрия хлорид","пищевая соль","поваренная соль","сал","со","сол","соль","сталовая соль","столовая соль","сіль","тус","туус","тух","тұз","харчовая соль","хларыд натрыю","хлористый натрий","хоолой дабһан","цӏам","աղ","խոհանոցի աղ","սեղանի աղ","זאלץ","מלח שולחן","تۇز","خوھ","خوێ","خوەی","خێ","دوز","دوُز","لوڻ","لوݨ","مالګه","ملح الاكل","ملح الطعام","ملحة د الطبلة","مەک","مەکی","نمک","نمەک","نوٗن","نوݨ","نەمەک","یئملی دوز","یئملی دوُز","ܡܶܠܚܳܐ","चि","नमक","नून","मीठ","लवणम्","साधारण नमक","লবণ","লৱণ","ਲੂਣ","મીઠું","ଲୁଣ","உப்பு","ఉప్పు","ಉಪ್ಪು","കറിയുപ്പ്","ලුණු","เกลือ","ཚྭ།","ဆား","ၜဵု","სუფრის მარილი","ჯიმუ","ᡩᠠᠪᠰᡠᠨ","ᥐᥫ","ᱵᱩᱞᱩᱝ","まーす","塩","盐","真塩","食塩","食盐","食鹽","鹽","소금"],"sesame-oil":["aceite de ajonjoli","aceite de anjoli","aceite de sesamo","aseyte sa sesamo","dau me","huile de sesame","kuncut yagı","lana sa lunga","lana sa sesamo","lenga wijen","minyak bijan","minyak wijen","moa-iu","myanmar","ogio de giorgiolina","ojo de zorzolina","olej sezamowy","oleo de gergelim","oli de sesam","olio di semi di sesamo","olio di sesamo","saliid macsaro","seesamioli","seesamioljy","sesamo-olio","sesamol","sesamolia","sesamolie","sesamolja","sesamolje","sezama oleo","sezamoleo","sezamovo olje","sezamovo ulje","sezamovy olej","sezamsemoleo","sezamu aliejus","susam yagı","szezamolaj","ulei de susan","σησαμέλαιο","σουσαμέλαιο","кунжутавы алей","кунжутное масло","кунжутова олія","кунжуты зети","күнжіт майы","сезамовое масло","сусамово олио","сусамово уље","քունջութի ձեթ","שמן סומסום","שמן שומשום","שמן שומשומין","الحل","السيرج","الشيرج","روغن کنجد","زيت السمسم","کونجود یاغی","ތިލެޔޮ","तिल का तेल","तीळ तेल","நல்லெண்ணெய்","నువ్వుల నూనె","నువ్వులనూనె","ಎಳ್ಳೆಣ್ಣೆ","എള്ളെണ്ണ","നല്ലെണ്ണ","น้ํามันงา","ᠠᠶᠠᠨ ᠮᠠᠯᠠᠩᡤᡡ ᠨᡳᠮᡝᠩᡤᡳ","ごまあぶら","ごまゆ","ごま油","ゴマ油","セサミ・オイル","胡麻油","芝麻油","蘭膏","麻油","참기름"],"sesame-seeds":["abonjera","ajonjoli","anjoli","atyin kuut","bijan","bijjhan","ciciulena","cie-muai","gergelim","gigiolena","giuggiulea","giurgiulena","graine de sesame","graines de sesame","gunji","hadau sesame","harilik seesam","hind kuncutu","hindia sezamo","indinis sezamas","indiski sezam","kunci","kuncı","kunjut","kuut","langa","langis","lenga","linga","llavor de sesam","lunga","lwgraz","nasiona sezamu","noomeeri","nyuɔm","riɗi","seasaman","seesam","seesami","seesaminsiemenet","seesamiseemned","seme di sesamo","sementes de sesamo","semienka sezamove","semillas de sesamo","semo de sezamo","sesam","sesama","sesame","sesame seed","sesamfro","sesamfrø","sesami","sesamjurt","sesamo","sesamo hazi","sesamsaat","sesamsamen","sesamum","sesamum indicum","sesamum orientale","sesamzaad","sezam","sezam indicky","sezam indyjski","sezama semo","sezamo","sezamove semeno","sezamove semienka","sezamove seminko","sezamovo seme","sezams","sezamsemo","sim sim","sindi","susam","susami","susan","szezam","szezamfu","szezammag","ufuta","vung","wangila","wijen","wowoli","zinzam","σησάμι","σουσάμι","σπόροι σησαμιού","σπόροι σουσαμιού","индийски сусам","индийский кунжут","кунжут","кунжут восточный","кунжут индийский","кунжут обыкновенный","кунжутавае насеньне","кунжутное семя","кунҷид","күнжіт","обикновен сусам","обыкновенный кунжут","сусам","շուշմայ","սեզամ","քունջութ","שומשום","بذور السمسم","تر","جلجلان","جنجلان","سمسم","كۈنجۈتلۈك كۇمۇلەك","هیند کونج اوْتو","کانجی","کنجد","کونځله","کونځلې","ܫܘܫܡܬܐ","ތިލެޔޮކޯޅި","कारी तिल","कालो तिल","तिल","तिलः","तीळ","তিল","ਤਿਲ","તલ","ରାଶି","எள்","నువ్వులు","ಎಣ್ಮೆ","ಎಳ್ಳು","എള്ള്","งา","ငႃး","တူၼ်ႈငႃး","နှမ်း","ሰሊጥ","ល្ង","ᠮᠠᠯᠠᠩᡤᡡ","ᨒᨛᨂ","ごま","ゴマ","油麻","胡蔴","胡麻","脂蔴","脂麻","芝蔴","芝麻","黑芝麻","참깨"],"shallot":["allium ascalonicum","allium cepa var. aggregatum","allium cepa. aggregatum-gruppen","allium fissile","allium hierochuntinum","ang-chhang-thau","arpacık soganı","askaloniniai cesnakai","askalono","askalonzwiebel","bang mera","bawang abang","bawang aragang","bawang beureum","bawang habang","bawang merah","bawang siyaw","bhabang bungkol","bhabang mera","brambang","ceapa frantuzeasca","cebolla ascalonica","cebolla de ascalon","cebolla escaloena","cebolla macho","cebolleta ascalonica","cepa ascalonica","chalota","chalote","chalotez","cibule salotka","czosnek askalonski","echalot","echalota","echalote","echalotes","echalotte","echalotten","edelzwiebel","esalot","escalluna","escaluenha","escaluna","escalunya","escalunyes","eschallot","eschalotte","eschlauch","hasma","jeeriku lauk","kanyezi","mogyorohagyma","piala tula","porrum ascalonicum","salot","salote","salotes","salotes sipoli","salotka","saloto","salottahagyma","salottisipuli","scalogno","scarlogna","scałogni","schalott","schalotte","schalotten","schalottenlok","shaloto","sjalot","sjalott","sjalottlauk","sjalottløk","skalotteløg","skalottlaukur","szalotka","tipulatx","tongolomadinika","zwiebel von askalon","ασκαλώνιο","εσαλότ","картошкапиёз","козји лук","лук ашкелонский","лук-шалот","луковица лука-шалота","скалунка","цибуля шалот","цыбуля-шалёт","шалот","шалот-лук","אשלוט","בצל אשקלון","בצל הסריס","בצל פנינה","בצלצול","בצלצל","שאלוט","שלוט","שעלאט","ثوم عسقلانى","ثوم عسقلاني","قفلوط","كراث أندلسي","موسیر","کراث اندلسی","छ्यापी","சின்ன வெங்காயம்","ചുകന്നുള്ളി","ചുവന്നുള്ളി","ചെറിയ ഉള്ളി","ചെറിയഉള്ളി","പാലണ്ഡു","หอมแดง","หัวหอมแดง","ကြက်သွန်နီကလေး","ቀይ ሽንኩርት","シャロット","分蔥","火蔥","紅蔥","紅蔥頭","细香葱","西亚火葱","香葱","셜롯"],"shrimp":["berdasen","berdysen","berdysyn","camarao","cambarota","chair de crevette","chervette","chevrenn","chevrette","crevete","crevette","crevetten","degɔn","diweŋŋa","ede","gamba","gamba o langostino","gamberetto","gambero","gambes","gammaru","garnaal","garnalen","garnat","garnela","garnele","garnelen","gungq","gurnate","he-jin","hetotohne","hummerkrabbe","hummerkrabben","ide","ilagigak","izkira","kabus","kafos","kalluuna golof macaduwan","karides","katkaravut","kozica","kozica ali skamp","kreveta","krevette","krevetten","krevety","langostino","makamba","monko","otarrainxka","penaeus","perdysen","raka","rakor","reje","reker","rækja","salikokajo","salikoko","schrimp","schrimps","seacla","shrimp and prawn as food","shrimps","sion naill ochr","sioni naill ochr","slymp","squilla","tiefseegarnelen","tiefseekrabben","tom","tom non","udang","udang minangka","udeueng","uduvi","urang","urang minangka panganan","viande de crevette","γαρίδα","креветка","креветки","креветки как еда","креветки как пища","ракче","ракчиња","шкампи","חסילון","חסילון למאכל","שרימפ","الروبيان والجمبري غذاء","جمبري","میگو","میگو و میگوی درشت خوردنی","مەیگوو","চিংড়ি","சென்னாக்கூனி","ನುಂಗೆಲ್ ಎಟ್ಟಿ","กุ้งฝอย","ငႅဝ်း","ᠰᠠᠮᡦᠠ","ᱤᱪᱟᱹᱜ","えび","エビ","エビ料理","海老","海虾","海蝦","虾","虾头","蛯","蝦","蝦仁","蝦類","ꮍꮘ","새우"],"sour-cream":["acida kremo","acidkremo","crema acida","crema agra","crema agria","creme aigre","creme azedo","creme sure","eksi krema","grietine","hapankerma","hufen sur","kem chua","kisla smetana","krema garratz","krema mikatz","krim asam","krim asem","krim masam","kysla smotana","nata agria","natas acidas","natas azedas","panera acida","panna acida","rømme","sauerrahm","saure sahne","savanyitott tejszin","savanyutejszin","skabais krejums","skabs krejums","soured cream","syrad gradde","syrður rjomi","zakysana smetana","zure room","ξινή κρέμα","зөөхэй","թթուասեր","թթվասեր","שמנת חמוצה","خامه ترش","قشدة حامضة","كريمة حامضة","არაჟანი","サワークリーム","酸奶油","酸忌廉","사워크림"],"soy-sauce":["anlann soighe","chaous soja","ciengqyouz","ganjang","hilienn soja","jiangyou","kecap asin","molho de soja","mollo de soia","mueyu de soya","nuoc tuong","nyegat","phak-mi","salce soje","salsa de soia","salsa de soja","salsa de soya","salsa di soia","salsa soja","salsas de soja","saos kedhele","sauce au soja","sauce de soja","sauce soja","sauces de soja","saussa 'd soja","saussa de soja","sho yu","sho-yu","siave","siaw","sie-iu","sillao","sillau","soia","soijakastike","soja","soja saltsa","soja sos","soja-saltsa","sojakaste","sojakastoq","sojas merce","sojasas","sojasauce","sojasaus","sojasauzen","sojasosa","sojasous","sojasovs","sojasoße","sojina omaka","sojo","sojos padazas","sojova omacka","sojsauco","soju padazas","sos de soia","sos kicap","sos sojowy","soya sosu","soya sousu","soyasaus","soyo-sauco","soyou","soyu","szojaszosz","tamari","tau vi yeu","tau-iu","tawyo","toyo","tuyo","umak od soje","xi dau","xoyasas","xoysauce","zalza tas-soja","σάλτσα σόγιας","соев сос","соевая падліва","соевая падліўка","соевы соус","соевы соўс","соевый соус","соин сос","соус соєвий","соя соусы","соєвий соус","соја сос","соја-сос","սոյայի սոուս","רוטב סויה","الشويو","تېتىمسۇ","جياڭيۋ","سس سویا","سویا سس","شویو","صلصة الصويا","صوص الصويا","सॉय सॉस","सोया सॉस","সয়া সস","ਸੋਇਆ ਸੌਸ","சோயா சுவைச்சாறு","സോയാ സോസ്","ซอสถั่วเหลือง","ซีอิ๊ว","ဆော့ပြုတ်","სოიას სოუსი","ទឹកស៊ីអ៊ីវ","うすくち醤油","こいくち醤油","さいしこみ醤油","しょうゆ","しようゆ","しろ醤油","たまり","カンジャン","ショウユ","再仕込み醤油","再仕込醤油","正油","溜まり醤油","溜り醤油","濃口醤油","煲仔飯甜豉油","白醤油","肉醬","豉油","酱油","酱油酿造技艺","醤油","醬油","醬油膏","간장","장"],"spinach":["aedspinat","aleefo","bayam","bayam jepun","bayem kebon","blattspinat","bloinigean-garraidh","bo xoi","byaekbohcaiq","chenopodium oleraceum","darza spinati","darzinis spinatas","dirrik ispanagı","echter spinat","epina","epinara","epinard","epinard frais","epinards","epinari","epinoches","espinac","espinaca","espinaca comun","espinaca de holanda","espinaca de invierno","espinaca de verano","espinaca hembra","espinaca macho","espinacas","espinacs","espinafre","espinaka","espinarc","feuilles d'epinard","fulles d'espinacs","horenso","horenzo","ispanak","ispenax","ispinacciu","kpema","legoma spinaco","leveles spenot","listovy spenat","navadna spinaca","olus hispanicum","painetsch","paraj","pinaatti","pinochez","po xoi","po-lin-chhoi","po-ling-chai","poe-leng-a","poe-leng-a-chhai","pousses d'epinard","rau bo xoi","rau chan vit","rau po xoi","sbigoglys","sepenatshe","sepinatshe","siyale","spanac","spenat","spenat sety","spenat siaty","spenot","spenotlevel","spinaasj","spinaazje","spinac","spinaca","spinacciu","spinace","spinachia","spinaci","spinacia domestica","spinacia glabra","spinacia inermis","spinacia oleracea","spinacia oleracea subsp glabra","spinacia oleracea subsp. glabra","spinacia sessiliflora","spinacia spinosa","spinacio","spinaco","spinahtta","spinaqi","spinas","spinascio","spinasie","spinasse","spinat","spinatai","spinatas","spinatblad","spinati","spinato","spinatplante","spinazi","spinazie","spinot","spionaiste","szpinak","szpinak warzywny","umkleshe","waaʼ","wsedny spinat","xipinachi","ziazerba","σπανάκι","бууцай","голмандзы","испанох","листья шпината","обикновен спанак","самалдық","спанаћ","спанаќ","шпинат","шпинат городній","шпинат огородный","шпінат агародны","շոմինը","սպանախ","תרד","اسبناخ","اسبناق","اسفناج","اسفناخ","اسونا","اسپنا","اسپینا","السبانخ","ایسپاناق","سبانخ","سبزی پالک","سپێناخ","پالک","پالکھ","پالڪ","پالەك","ބޯވެލި","पलः","पालक","पालकी","पालुङ्गो","स्पिनॅसिया ओलेरोसिया","পালং শাক","পালেং","পালেং শাক","ਪਾਲਕ","ପାଳଙ୍ଗ","பசலை கீரை","பசளி","பாலக் கீரை","పాల కూర","పాలకూర","ಪಾಲಕ್","ചീര","ปวยเล้ง","ཚལ་སྣག","စပင်းနစ်","စပင်းနစ်ပင်","ဟင်းနုနွယ်","ဟင်းနုနွယ်ရွက်","ၽၵ်းၶူမ်ၼၢမ်","ბოსტნის ისპანახი","ቆስጣ","ᠪᡠᠯᠠ ᠰᠣᡤᡳ","ᱯᱟᱞᱚᱝ","ほうれんそう","ほうれん草","スピナッチ","ホウレンソウ","ホウレン草","法蓮草","波薐","菠菜","菠菜子","菠菱","菠菱菜","菠薐","菠薐草","菠薐菜","菱菜","飛龍菜","鳳蓮草","ꭲꮴꭲ ꭰꭹꮝꮧ","시금치"],"strawberries":["aardbei","aardbeienplant","aedmaasikas","aerdbier","amorodo","ananas-erdbeere","ananaszeper","ardbei","arrega","bag ciyələyi","bahce cilegi","baratze-marrubi","braske","capsuna","capsune","chau-muoi","chhau-m","chho-moi","cilek","dah woozh","darza zemene","dau tay","dredhez","dredheza","eper","erdbeere","estroberi","fraga","fragaria ananassa","fragaria x ananassa","fragaria × ananassa","fragaria ×ananassa","fragaria ×magna","frago","fragola","fragole","fragoła","fragula","fraijhe","fraise","fraisier ananas","fraisier cultive","fraula","frawla","frawli","freize","fresa","frezy","frola","frutilla","gartenerdbeere","gewuuen aerbel","godumh","goraa","guard-eerdbei","hagejordbær","have-jordbær","inkeli","isitrobheli","ivgum asiaŋa","jagoda","jahoda","jahodnik velkoplody","jarðber","jordbær","jordgubbe","kamacal","kerti eper","klubnika","kulturerdbeere","luleshtrydhe","luleshtrydhja","madoixa","maduixa","maduixot","magiostra","magoria","mailuki","marrubi","mefus","merello","mirandanera","morangano","morango","mstroberi","ogardowo potrownica","otehimin","pestovani jahodniku velkoplodeho","presas","puutarhamansikka","qua dau tay","satrubiri","setroberi","sivi","straeberry","strawberi","strawberry plant","stroberi","stroberi kabun","su talun","termesztett eper","trai dau tay","truskalca","truskalcy","truskawka","tufirengi","vrtna jagoda","yertudana","yvapyta","zagrodna słynica","zahrodna truskalca","φράουλα","ананасова ягода","ауҭраҵыҵындра","ер еләге","жемна ягода","земляника ананасная","земляника садовая","каен җиләге","клубника","мӧр","полуниці","полуниці садові","суниці ананасні","суниці садові","суніцы садовыя","цэцэрлэгийн гүзээлзгэнэ","јагода","җир җиләге","қулфинай","ելակ","תות שדה","اسٹابَر","اسٹرابیری","اسٽرا بيري","اِشٹابٕر","بۆلجۈرگەن","ترِٛبدٔر","توت علیق","توتفرنگی","تووفرەنگی","تووفەرەنگی","تُوت علیق","سرماق","سٹرابری","سٹرابیری","شلیک","فراز","فراولة","فراوله farawla","فراولە","فريز","قرمز کاک","كعبة فراز","لفريز","نبات الفراولة","ځمکتوت","ځمکني توت","چلیک","یِنٛگرٛٔچھ","तृणबदरफलम्","ब्यांपासि","यिंग्र॑छ","स्ट्रबेरी","स्ट्रॉबेरी","ষ্ট্ৰবেৰী","স্ট্রবেরি","ਸਟਰਾਬਰੀ","સ્ટ્રોબેરી","ଷ୍ଟ୍ରବେରୀ","செம்புற்றுப்பழம்","స్ట్రాబెర్రీ","ಸ್ಟ್ರಾಬೆರಿ","ഗാർഡൻ സ്ട്രോബെറി","സ്ട്രോബെറി","สตรอว์เบอร์รี","ຫມາກຟະແລດ","འབྲི་ཏ་ས་འཛིན།","စတော်ဘယ်ရီ","မၢၵ်ႇႁူႈလႅင်","မၢၵ်ႇႁူႈၵလႃး","ბაღის მარწყვი","ციმუა","ស្ត្របឺរី","ស្ត្រប៊ឺរី","ᱥᱴᱨᱚᱵᱮᱨᱤ","ⵜⵉⵣⵡⵍⵜ","いちご","イチゴ","イチゴの実","オランダイチゴ","ストロベリー","一期","士多啤梨","苺","草莓","莓","ꭰꮒ","딸기","𑆪𑆴𑆁𑆓𑇀𑆫𑆗𑇀"],"sugar":["acuca","acucar","ashiih łikan","asikyire","asukal","asukar","avu","azucar","azucare","azucre","azukre","caxtillan chiyancaca","ceczer","chat đuong","chini","chucre","cokor","cuker","cukier spozywczy","cukor","cukr","cukrs","cukrus","cukurs","dangz","eirata","gant","ghula","gula","gulo","indulcitor","isukari","ko kiwen suwi","kopaʻa","kristalsuiker","matarsykur","nnu odene","qand","qant","qənd","saccharum","sacharoza","sahar","sakta","secer","seceri","seker","sekir","sheqeri","shuga","shugyr","sik","sikir","siramamy","siucar","siucra","siwgr","sladkor","socker","sohkar","sokeri","sokker","sokros","sonkor","souk","souke","ssker","sucaro","succar","sucker","sucra","sucre","sucro","suga","sugoro","sugra","suhkrud","suhkur","suiker","suka","sukali","sukari","suker","sukero","sukker","sukle","sukr","sukro","sukrosa","sukru","suku","sukur","suukala","suukar","suyker","swege","səkər","tafelsuiker","thng","thong","ushukela","ve'keemahpe","zahar","zahari","zaharuri","zocker","zokkor","zucar","zuccaru","zucchere","zuccheri","zuccheru","zucker","zucre","zugga","zuqer","đuong","đuong thuc pham","ζάχαρη","σάκχαρα","захар","кант","ламбо","сæкæр","саахар","сакар","сакыр","сахaр","сахар","цукар","цукор","чиъгир","шекар","шекер","шећер","шеќер","шикәр","шәкәр","элсэн чихэр","қанд","қант","շաքար","סוכר","צוקער","بوره","سكار","سكر","شكر","شکر","شکّر","شېكەر","شەکر","کَنڊ","کھنٛڈ","ܫܟܪ","ݢولا","चिनी","चीनी","शक्कर","शर्करा","साखर","सुक्रोज","চিনি","চেনী","ਚੀਨੀ","ખાંડ","ଚିନି","சர்க்கரை","சீனி","చక్కెర","సుక్రోజ్","ಸಕ್ಕರೆ","ಸುಕ್ರೋಜ್","പഞ്ചസാര","സുക്രോസ്","සීනි","น้ําตาล","ນ້ໍາຕານ","သကြား","ၵိူဝ်ဝၢၼ်","შანქარი","შაქარი","ስኳር","ᓱᑲᒃ","ᱪᱤᱱᱤ","さーたー","砂糖","糖","糖分","糖類","食糖","당","사탕","사탕가루","설탕"],"sweet-potato":["aniseia martinicensis var nitens","aniseia martinicensis var. nitens","anyanyiat adangkali","apichu","baataat","baboro","bataat","bataatti","batat","batata doce","batata dulce","batata-doce","batatai","batatas edulis","batatas edulis var porphyrorhiza","batatas edulis var. porphyrorhiza","batatas-doces","batate","batate-grønnsak","bataten","batater","batates","batato","bataty","bhatata","boniato","boniatos","buniato","bɔmbige","camohtli","camote","camotes","cartof dulce","convolvulus apiculata","convolvulus attenuatus","convolvulus batatas","convolvulus candicans","convolvulus denticulatus","convolvulus edulis","convolvulus esculentus","convolvulus hederaceus","convolvulus tiliaceus","convolvulus tuberosus","convolvulus varius","dankal","dankal vaand","dankali","edesburgonya","emizinnyambwa","fan-su","gay","goguma","gowi","gumbili lancar","gwaci","han-chi","han-chu","huang-su","hui areuy","i batatas","i. batatas","ibijumba","ipomea batata","ipomea batatas","ipomoea angustisecta","ipomoea batatas","ipomoea batatas fo trifida","ipomoea batatas fo. trifida","ipomoea batatas var edulis","ipomoea batatas var lobata","ipomoea batatas var. edulis","ipomoea batatas var. lobata","ipomoea bolusiana","ipomoea bolusiana var pinnatipartita","ipomoea bolusiana var. pinnatipartita","ipomoea confertiflora","ipomoea davidsoniae","ipomoea denticulata","ipomoea edulis","ipomoea fastigiata","ipomoea mesenterioides","ipomoea praetermissa","ipomoea purpusii","ipomoea setifera","ipomoea simplex","ipomoea tiliacea","ipomoea triloba","ipomoea vulsa","jaishi","jam","jety","kamote","kamoteng","kamoteng kamang","kamuti","katila","kaukau","keledek","ketela rambat","khoai lang","kiazi kitamu","konga","kumar","kunduwu","kunkundukunku","libɛngɛ","litapole tse bose","lumonde","lumonde omuganda","mabura","madima","maenz","maguskartul","matamis na patatas","mbambaira","moniato","moniatos","natat","nataty","ngahi","papa dulce","pataas","patana doce","pataquera duce","patat","patata americana","patata de malaga","patata dolce","patata dulce","patata raffreddata","patatas de malaga","patatas na matamis","patate douce","patates douces","patatez dous","patatja e embel","patato","patats","patatyp","povijnice batatova","povijnice jedla","povojnik batatovy","prata spainneach","rapadura","sabbhrang longgha","saldais kartupelis","saldie kartupeli","saldzioji bulve","seiss gromper","sela","sladke brambory","sladki krompir","slatki krumpir","sonkor qadi","soodav lehtertapp","sotpotatis","suesskartoffel","susskartoffel","sußkartoffel","sweet yam","swetu eorþperu","sætar kartoflur","sød kartoffel","søtpotet","søtpoteter","słodke dulki","słodki ziemniak","tatlı patates","tatlıpatates","tuba'","tɨndɔŋ","ubi jala","ubi jalar","ubi jawa","ubi keledek","ubi ketela","ubi rambat","ubi setela","ubi stela","ubi stelo","umala","vomanga","vurasi","wilec ziemniaczany","wulijo","zoete aardappel","zoete patat","ŋolda᷆yta","ʻuala","βατάτα","γλυκοπατάτα","батат","батати","бониато","сладкий картофель","сладок компир","сладък картоф","солодка картопля","բաթաթ","באַטאַטן","באַטאַטע","בטטה","זיס־קארטאפל","לפופית נאכלת","תפוח אדמה מתוק","البطاطا الحلوة","الدَّمْدَامة","الفندال","القلقاس الهندي","الهندال","بطاطا حلوة","بطاطا حلوه","بطاطس حلوة","تاتلىقياڭيۇ","سیب زمینی شیرین","سیبزمینی شیرین","شکر قندی","شکرقندی","قرامافونچیچک باتات","ناڙو","پەتاتەی شیرین","ߥߎߛߋ","ߥߎߛߋ߲","ߥߛߏ","मिष्टालुकम्","रताळे","शकरकंद","शकरकंदी","शकरक़ंद","शकरक़ंदी","शकरक़न्द","शकरक़न्दी","शक्करक़ंदी","सकरखण्ड","सखरखण्ड","মিষ্টি আলু","ਸ਼ਕਰਕੰਦ","શક્કરીયાં","କନ୍ଦମୂଳ","சர்க்கரை வள்ளிக் கிழங்கு","சீனிக் கிழங்கு","வத்தாளை கிழங்கு","வத்தாளைக் கிழங்கு","வற்றாளை","చిలగడ","చిలగడదుంప","ಕೆರೆಂಗ್","ಸಿಹಿ ಗೆಣಸು","മധുരക്കിഴങ്ങ്","බතල","มันเทศ","ມັນດ້າງ","ཞོག་མངར།","ကန်စွန်းဥ","မၼ်း","မၼ်းလႅင်","ႁူဝ်မၼ်း","ႁူဝ်မၼ်းလႅင်","ბატატი","ስኳር ድንች","ដំឡូងជ្វា","ᠯᠠᡵᡥᡡᠨ","ᱥᱮᱠᱮᱨ ᱠᱮᱱᱫᱟ","’umara","かんしょ","さつまいも","さつま芋","サツマイモ","シモンイモ","シロサツマ","シロユタカ","八里半","十三里","唐芋","土瓜","地瓜","山芋","朱薯","枕薯","琉球いも","甘薯","甘藷","甘藷糖","甜薯","番薯","白薯","線苕","红苕","红薯","蕃薯","薩摩芋","薯","金薯","고구마"],"thyme":["adi kəklikotu","aed-liivatee","akta timjan","cimbru de camp","demjancik","duska tymianova","echt timijuun","echte tijm","echter thymian","ezkai","farigola","farigoule","frigoule","gartenthymian","have-timian","herba timi","kerti kakukkfu","kryddtimjan","kuttelkraut","l tomilho","macierzanka pospolita","macierzanka tymianek","materidouska obecna","ordinara timiano","prawa babyduska","psawy płonjak","romischer quendel","tarha-ajuruoho","teim y gerddi","teimerjannchen","ten","thym","thym commun","thymian","thymus aestivus","thymus vulgaris","timi","timian","timians","timijan","timjami","timo","tomell","tomentelo","tomiellu blancu","tomilho","tomilho-vulgar","tomillo","tomillo comun","tomillo limonero","tomino","tuumian","tymian","tymian obecny","tymianek pospolity","tymianek własciwy","vaistinis ciobrelis","vrtna materina dusica","обикновена мащерка","тимијан","тимьян обыкновенный","тимјан","цяпор тикше","чабор звычайны","בת קורנית מצויה","בת קורנית פשוטה","آویشن","العبس","اوشه","اویشن","جاترە","حاشا","زعتر شائع","سعتر","صعتر رسمي","عادی ککلیک اوْتو","タイム","タチジャコウソウ","南欧百里香","普通百里香","花园百里香","英国百里香","선백리향","타임"],"tofu":["awara","bohnenkase","bohnenquark","bomullstofu","bonkvark","bonost","cagio de seme","cajo de seme","caseus soiae","daeuhfouh","dau-ho","dofu","doufu","dubu","formatge de soia","fromage de soja","gjize","kinugoshi tofu","kit para tofu","mato de soia","pate de soja","queso de soja","schwammtofu","seidentofu","silkestofu","soijajuusto","soijapapujuusto","sojabonsost","sojakaas","sojaprodukt","sojaquark","sojas biezpiens","sojas siers","sojkazeo","sojos varske","soju varske","soy bean cake","soy-bean cake","soybean cake","tahu","tahu korea","tau hu","tau-hu","taufoe","tauhu","taukua","theu-fu","tocua","toffw","tofo","tofoe","tofou","tofuo","tohuo","tokwa","topu","tou-fu","toufu","toufuo","yudofu","đau hu","đau phu","đau ran","τοφού","τόφου","соевый сыр","соєвий сир","сыр соевый","тофу","տոֆու","טופו","التوفو","بیٖن زامُت دۄد","تاهو","تاوهو","تاوکوا","تفو","توفو","دوفو","ٹوفوٗ","پۇرچاق ئۇيۇتمىسى","टोफ़ू","टोफू","तोफु","তফু","শিমের দই","ਟੋਫੂ","ଟୋଫୁ","டோஃபூ","టోఫు","ಟೋಫ಼ು","ടോഫു","เต้าหู้","ເຕົາຮູ້","တိုဟူး","ტოფუ","តៅហ៊ូ","ᡨᡠᡵᡳ ᠮᡳᠶᡝᡥᡠ","とうふ","とーふ","卤水豆腐","豆乾","豆冨","豆富","豆府","豆腐","鹵水豆腐","黑豆腐","두부"],"tomato":["'ohi'a lomi","afal cariad","amoris","aval kerenja","aval kerensa","bacana sor","balinjan","bulinjan","ch'illtu","cherry-tomate","cherrytomate","cherrytomaten","chhau-khi-a","chilltu","chʼil łichxiʼi","ch’il łichxi’i","datteltomate","domat","domate","domates","domatez","domatis","domatja","dumata","edamais tomats","edamie tomati","fireng","firengi","fleischtomate","fringi","fullred","goldapfel","gucafarangi","heortæppel","hoan-kio","huan-kio","huang-ke","inyanya","jitomate","kam-a-bit","kam-a-tit","kamantoo","kamantoonsi","kamantoos","kamantua","kamulaw","kirschtomate","kızanak","kɔmbie","liebesapfel","lilek rajce","lycopersicon","lycopersicon esculentum","lycopersicon esculentum cerasiforme","lycopersicon lycopersicon","lycopersicon lycopersicum","lycopersicon pimpinellifolium","lycopersicum","lycopersicum esculantum","lycopersicum esculentum","madomasi","makcaih","makyungz","mnyanya","mpwetekele","mɔnkyinmono","nandur tomat","ntoos","nyanya","nɔmmo bommanna","nɛnkyemɔɔno","ooyl ghraih","otuboala","pamidor","pamildori","paradajka","paradajky","paradajz","paradeisa","paradeiser","paradicsom","paradiznik","patlageaua rosie","pemidur","peruanischer apfel","pisq'i ch'illtu","pisq'i chilltu","pisqi chilltu","plant de tomate","planta de tomate","pokok tomato","poma d'amor","pomdor","pomidor","pomidor uprawny","pomidor zwyczajny","pomidorai","pomidoras","pomidore","pomidori","pomidoro","pomidors","pomidory","pomodori","pomodoro","pomum aureum","potatis tomaat","puma d'amuri","puma r'amuri","pumadamuri","pumadoru","pumaduoru","pumaramuri","pumaroru","pumaruoru","pumata","pumidoru","pummadoru","pummarola","pummarole","pummaroru","pummaruoru","pummeodre","pummidoru","pummudoru","pumu d'amuri","pumu r'amuri","pumudamuri","pumuramuri","puomidors","rajcata","rajce","rajce jedle","rajciak","rajciak jedly","rajcica","rajcice","rajcina","rajske jablicko","rajske jablko","rangam","ranteh","ranti merah","rauðaldin","ritamate","rosie","rosii","samıke","seumate","solanum esculentum","solanum iycopersicum","solanum lycopersicum","solanum pimpinellifolium","soltorkade tomater","tadam","tadama","tamaate","tamantoos","tamata","tamate","tamati","tamatie","tambatus","temat","temata","temate","terung masam","tha-ma-toh","tho-ma-to","tho-ma-toh","timaatima","timati","tomaat","tomaato","tomaatti","tomaca","tomadgo","tomahtta","tomaquera","tomaqueres","tomaquet","tomaquets","tomat","tomata","tomatbær","tomate","tomatec","tomateiro","tomaten","tomatenplant","tomatenplante","tomater","tomatera","tomates","tomatez","tomati","tomatic","tomatica","tomatid","tomatiero","tomatiga","tomatiguera","tomatigueres","tomatplante","tomats","tomatt","tomatte","tomattre","tomatur","tomaty","tomoate","tomoot","toomaat","toose","traase","trata","trueng kleng","trueng tureuki","tumaitu","tumata","tumati","tumatir","tumatur","tumota","tuomats","tursuluk-domatis","tɩmaatɩ","utamatisi","vleestomaat","voatabia","warang","wolfspfirsich","xihtomatl","xitomatl","yaanyo","ʻohiʻa lomi","ντομάτα","τομάτα","атомат","бадарж","бэдрэжан","гуҷафарангӣ","домат","домати","кызанак","памидур","памідор","памідоры","парадајз","парадичка","патлиџан","помидор","помидоры","помідор","помідори","пъамидор","тамат","тамат звычайны","таматы","томат","томати","томаты","улаан лооль","қызанақ","լոլիկ","ոսկեխնձոր","ոսկեսմբուկ","պլտիկ","պոմիդոր","սիրախնձոր","տիմորմ","տոմատ","בדורה","טאמאט","טאמאטע","טאמעטא","טאמעיטא","עגבניה","עגבניות","עגבנייה","עגבנייה מתורבתת","פּאַמידאָר","פּאָמידאָר","פאמידאר","תפוח אהבה","תפוח טריפה","תפוח טרפה","أوطة","اروسبانگان","الطماطم","اوطة","اوطه","بادمجان رومی","بادنجان رومی","باذنجان قوطة","بندورة","بندوره","تروڠ ماسم","توماتو","تەماتە","راڠم","رنتي ميره","رومي بانجان","رُوانٛگن","طماطة","طماطم","طوماطيش","كعبة طماطم","ماطيشة","مطيشة","ٹماٹر","ٽماٽو","پامادور","پامودور","پەمىدۇر","ڤوکوق توماتو","گوجه","گوجهفرنگی","گوجهٔ فرنگی","ވިލާތު ބަށި","कालासि","गोलभेडा","टमाटर","टोमॅटो","वार्तकी","টমেটো","ਟਮਾਟਰ","ଟମାଟ","ଟମାଟୋ","ଟୋମାଟୋ","ବିଲାତି ବାଇଗଣ","தக்காளி","టమాటో","టమేటా","టొమేటో","సొలానమ్ లైకోపెర్సికమ్","ಟೊಮೆಟೊ","ಟೊಮೇಟೊ","ടൊമാറ്റോ","തക്കാളി","තක්කාලි","มะเขือเทศ","ལྡུམ་སྒོང་།","ခရမ်းချဉ်ပင်","ခရမ်းချဉ်သီး","မၢၵ်ႇၶိူဝ်သူမ်ႈ","პამინდორი","პომიდორი","ჩვეულებრივი პამიდორი","ჩვეულებრივი პომიდორი","ቲማቲም","ᒥᓗᑦᓱᑳᒐᖅ","ប៉េងប៉ោះ","ᡨᡠᠪᡝᡨ ᠮᠣᠣ ᡥᠠᠰᡳ","ᱠᱩᱲᱪᱟᱹ","ᱵᱤᱞᱟ.ᱛᱤ","ᱵᱤᱞᱟᱹᱛᱤ","とまと","トマト","トマトの実","ポモドーロ","柑仔得","柑仔蜜","櫻桃小番茄","番茄","臭柿仔","蕃茄","西紅柿","西红柿","赤ナス","赤茄子","ꮤꮉꮯ","도마도","일년감","토마토","토마토 열매","토마토꽃","🍅"],"tomato-paste":["concentrato di pomodoro","concentre de tomates","domates salcası","double concentre de tomates","koncentrat pomidorowy","merge","paradeismark","paradiznikova krema","pasta de tomaquet","pasta de tomate","pasta pomidorowy","pasta tomat","pasta tomato","pasto de tomato","pate de tomates","pretlak paradajkovy","rajcatovy protlak","tomat pastası","tomate-pasta","tomatenmark","tomatenpaste","tomatenpulpe","tomatenpuree","tomatikontsentraat","tomatipasta","tomato puree","tomatpasta","tomatpure","πελτές","парадајз паста","паста од домати","тамат-паста","таматавая паста","таматная паста","томат пастасы","томат-паста","томатна паста","томатная паста","տոմատի մածուկ","רכז עגבניות","רסק עגבניות","תרכיז עגבניות","ئاوتەماتە","ئاوەتەماتە","تومات پاستاسى","دۆشاوی تەماتە","رب بادمجان رومی","رب بادنجان رومی","رب گرجه فرنگی","رب گوجه فرنگی","رب گوجهفرنگی","رب گوجهٔ فرنگی","معجون الطماطم","معجون طماطة","مەرگە","مەعجوونی تەماتە","トマトペースト","番茄糊","番茄膏","토마토 페이스트"],"tomato-sauce":["anlann tratai","coulis de tomate","coulis de tomates","culatu","domates sosu","molho de tomate","mollo de tomate","paradajkova omacka","paradicsomszosz","paradiznikova omaka","pomidor sousi","rajcatova omacka","rajska omacka","salce domatesh","salsa al pomodoro","salsa de tomaca","salsa de tomaquet","salsa de tomate","salsa de tomates","salsa di pomodoro","sauce de tomate","sauce tomate","soolagh traase","sos de rosii","sos de tomate","sos pomidorowy","sot ca","sugo al pomodoro","sugo di pomodoro","tomaattikastike","tomat sousu","tomate fritido","tomate frito","tomate saltsa","tomatensauce","tomatensaus","tomatensoße","tomatikaste","tomatsas","tomatsauce","tomatsauco","tomatsaus","tomatsovs","tomatu merce","σάλτσα τομάτας","доматен сос","сос од домати","сос од парадајза","таматная падліва","таматны соус","таматны соўс","томатний соус","томатный соус","տոմատի սոուս","רוטב עגבניות","سس گوجهفرنگی","سس گوجهٔ فرنگی","صلصة البندورة","صلصة طماطم","ٹماٹر سوس","टमाटर की चटनी","টমেটো সস্","ਟਮਾਟਰ ਸੌਸ","ଟମାଟ ଚଟଣୀ","തക്കാളി സോസ്","პომიდვრის სოუსი","サルサ・ディ・ポモドーロ","サルサ・ポモドーロ","トマトソース","拿坡里汁","番茄沙司","토마토 소스","토마토소스"],"tuna":["atun en conserva","dasetun","dosenthunfisch","enladigita tinusajo","thon en boite","thunfisch aus der dose","tonno in scatola","tuunikalakonserv","консервированный тунец","ツナ缶","캔 참치","통조림 참치"],"turmeric":["acafrao da terra","acafrao indiano","acafrao-da-terra","alawahu","amomum curcuma","amomum zerumbet","ange","ango","asooma","azafran cimarron","borrie","curcuma","curcuma longa","curcuma rotunda","curcuma xanthorrhiza","curcumae rhizoma","curcumin","dazine ciberzole","faux safran","geelwortel","gelbwurzel","gielwuerzel","guisador","gurkemeie","gurkemeie i krydderform","gurkemeie som krydder","gurkemeiekrydder","gurkemeje","gurkmeja","hint safranı","huruud","janar","jaune epice","jawaska kurkuma","jengibrillo","kalawag","kiun-ng","koneng","kunir","kunit","kunkelmei","kunyet","kunyik","kunyir","kunyit","kurkum","kurkuma","kurkuma dlha","kurkuma długa","kurkuma prava","kurkume","kurkumo","kurkumovnik dlouhy","kurkumovnik domaci","luyang dilaw","luyang-dilaw","manjal","manjano","maustekurkuma","nghe","ostryz długi","ostryz indyjski","palillo cholon","palillo chuncho","poudre de curcuma","rea tahiti","renga","safran","safran caledonien","safran des indes","stissera curcuma","tamotamo","tuirmeiric","tuirmiric","turmeric plant","turmerico","turmerikas","uzun sarıkok","zarcho'va","zarcho`va","zarchoʻva","zarcho‘va","zerdecal","zingiber zerumbet","κιτρινόριζα","κουρκουμάς","долга куркума","желтый имбирь","зардчӯба","кукурма домашняя","куркума","куркума длинная","куркума довга","куркума мелена","обикновена куркума","порошок куркуми","турмерик","індійський шафран","כורכום","כורכום טחון","الكركم","خرقوم","زرد چوبه","زردچوبه","زردیجه","زرچوبه","زەردەچێوە","عقيد هندي","كركم","لیٚدٕر","هرد","کورکمن","ھيڊ","ہلدی","ہࣇدی","ރީނދޫ","बेसार","हरिद्रा","हर्दी","हल्दी","हळद","হলদি","হলুদ","হালধি","ਹਲਦੀ","ਹਲ਼ਦੀ","હળદર","ହଳଦୀ","ହଳଦୀ ଗୁଣ୍ଡ","மஞ்சள்","పసుపు","ಅರಿಸಿನ","ಮಂಜೊಲ್","മഞ്ഞൾ","മഞ്ഞൾപ്പൊടി","කහ","ขมิ้น","ขมิ้นชัน","ต้นขมิ้น","တူၼ်ႈမိၼ်ႉ","နနွင်းပင်","မိတ်","ሕርድ","እርድ","ᱥᱟᱥᱟᱝ","うこん","アキウコン","ウコン","ウッチン","キゾメグサ","ターメリック","ハルディ","姜黄","宇金","寶鼎香","玉金","秋ウコン","秋鬱金","薑黃","赤ウコン","郁金","鬱金","黃薑","黄姜","黄染草","강황","울금"],"unsalted-butter":["beurre doux","ongezouten boter","ungesalzene butter","无盐黄油"],"vanilla-extract":["ekstrak vanila","ekstrakt av vanilje","ekstrakt vanilije","ekstrakt z wanillii","esencia de vainilla","estratto di vaniglia","extract de vanilie","extracte de vainilla","extracto de vainilla","extrait de vanille","extrakt z vanilky","extrato de baunilha","izvlecek vanilje","vanilas ekstrakts","vaniles ekstraktas","vaniliakivonat","vaniljauute","vaniljeekstrakt","vaniljeessens","vaniljextrakt","vanilkovy extrakt","vanilkovy vytazek","vanilla ekstrak","vanille-extract","vanille-extrakt","vanilleextrakt","vanilliekstrakt","vytazek z vanilky","vytazok z vanilky","απόσταγμα βανίλιας","ванилов екстракт","ванильный экстракт","екстракт ванілі","екстракт од ванила","экстракт ванили","תמצית וניל","バニラエキス","バニラエキストラクト","バニラエッセンス","香草精","바닐라 엑스트랙트","바닐라 추출액"],"vegetable-oil":["aceite vechetal","aceite vegetal","aceite vexetal","amafutha emifino","augu ella","biljno ulje","bitki yagı","bitkisel yag","darzenu ella","dau thuc vat","eoul plant","eule vegetal","euli vegetal","gorduras vegetais","grænmetisolia","huile vegetale","kasvioljy","ka’avo nandyry","landare olio","landare-olio","legoma oleo","lenga janganan","man girki","menaka zavamaniry","minyak nabati","minyak sayur","minyak sayuran","minyak tumbuhan","nandyry ka’avo","nebati yag","novenyi eredetu olajok","novenyi olajok","novenyolaj","novenyolajok","oel llysiau","ojo vezetałe","ola glasrai","ola phlanduil","oleje roslinne","oleo de plantas","oleo vegetal","oleo vexetal","olew llysiau","oli vegetal","olio vegetale","pflanzenol","pflanzliches ol","plantaardige olie","plantaardige olien","planteolje","raaʹssoljj","rastlinsko olje","rostlinny olej","rostlinski wolij","saddo-oljo","saddoljj","saddoolju","taimeoli","ulei de gatit","ulei din plante","ulei vegetal","uleiuri vegetale","untulemnu","vaj perimesh","vaj vegjetal","vegetabilisches ol","vegetabilisk olja","vegetabilsk fedtstof og olie","vegetabilsk feitt","vegetabilsk olje","vegetable ile","zejt vegetali","φυτικό λάδι","алей","алеі","биљно уље","зети","йәшелсә майҙары","растително масло","растительное масло","растительные жиры","растительные масла","растительный жир","расьлінны алей","рослинні жири і олії","тип cу","үсемлек мае","үсемлек майлары","үсемлекләр мае","үҫемлек майы","үҫемлек майҙары","өсүмдүк майы","բուսական յուղ","שמן צמחי","الزيت النباتي","الزيت النباتية","الزيوت النباتية","روغن نباتی","روغن گیاهی","زيت الطعام","زيت نباتى","زيت نباتي","زيوت نباتية","نباتاتی تیل","ڕۆنی ڕوەکی","तरकारी तेल","वनस्पति तेल","वनस्पती तूप","সাদা তেল","സസ്യ എണ്ണകൾ","น้ํามันพืช","ไขมันพืช","მცენარეული ზეთი","プラントオイル","含油种子","含油種子","植物油","植物油脂","식물성 기름","식물성 유지","식물성 지방","식물유","식물유지"],"walnuts":["agusim","akrutt","anou","arra","asala","baumnuss","ceviz","cnau ffrengig","deck noss","dio","gallchno","gangak","gewez","hackernoss","haʼałtsedii","hut-tho","intxaur","iuglans","jauzah","juglando","juglandonukso","kacang kenari","knecksert","koz","kraonenn","kreeka pahklid","ness","noce","noga","nogal","noix","nos","nosera","noss","notz","nou","noz","noza","nozes","nuco","nuez","nux","okkerneut","orah","oreh","orzech włoski","qua oc cho","saksanpahkina","valhneta","valnot","valnød","valnøtt","valrieksts","vlassky orech","walnoot","walnoten","walnuss","walnusse","worjech","worjechi","włoski worjech","yongʻoq","καρύδι","аcтaрхан мaйaрe","валоскі арэх","горіх волоський","горіх грецький","грек жаңғағы","грецкий орех","грэцкі арэх","жаңгак","орах","орев","орех","плод грецкого ореха","әстерхан чикләвеге","ընկույզ","אגוז אנגלי","אגוז מלך","אגוז קליפורניה","אגוזי מלך","اخروٹ","اخروٹ دی گری","الجوز","اکروٽ","جوز","عين الجمل","عين جمل","غوز","مغز گردو","ياڭاق","ڈوٗن","گیردهکان","अक्रोड","अखरोट","ओखण","আখরোট","ਅਖਰੋਟ","ଅଖରୋଟ","வாதுமைக் கொட்டை","అక్రోటుకాయ","ಅಖ್ರೋಟ್","വാൽനട്ട്","วอลนัต","クルミ","合桃仁","核桃","胡桃","胡桃木","ꮞꮧ","호두"],"water":["ab","aba","acide hydroxique","acqua","acqua leggera","acua","acua s-ceta","aek","aeng","aer","aghe","agua","agua pura","agwa","aia","aiga","aigua","air","aiva","aiwe","akvo","aman","amanzi","amazi","amazzi","amu","apa","apa limpede","apa pura","aqua","aquo","asakhwot","atl","auga","augua","av","awa","awe","ayɛb","banyu","bashekkwot","bee","bii","bishaan","biyo","blaues gold","buek","caaci","caaʹcc","cahci","cai","chui","cista voda","cui","danom","danum","dihidridooksigeno","dihidrogen monoksida","dihidrogen oksida","dihidrogena monooksido","dihidrooxigen","dihydridooxygen","dihydrogen monoxide","dihydrogen oxide","dihydrogenmonoxid","dihydrooxigene","diibrido oxigenio","dilo","divateoxid","divetymonoksidi","divetyoksidi","divodikov monoksid","djacu","dlo","dour","dowr","dwr","eau","eau pure","ebok","ega","euwe","eva","ewe","hanom","hidrogena hidroksido","hidroxid de hidrogen","hoh","hydor","hydrogen hydroxide","hydrogen oxide","hydroksyylihappo","hydroxide d'hydrogene","idano","ie","ieau","ieu","imiq","iudins","ji","kan","ko-yuudum","kom","koom","koɔ","ku'om","lɩm","maayi","maayi mimpa","madiba","madip","mahpe","mai","maji","majiɔ","malep","mati","matɛya","melu me nyomin me","menife","menyife","metsi","miimpo","mmiri","mmughu","monosido de diidrozeno","monosido de idrozeno","monossido di diidrogeno","monossido di idrogeno","monoxid de dihidrogen","monoxide de dihydrogene","monoxido de di-hidrogenio","monoxido de dihidroxeno","moomb","mu","mun","mvum","mvura","mwi","məndim","məni","mənik","nanum","ndiyam","ndox","nipi","nshi","nsuo","ntse","ntsih","ntsə","nuoc","oka'","oksidaani","oksidan","oksidano","oksydan","omi","ondou","oshimiri","osidan","osido de idrozeno","osimiri","ossidano","ossido di idrogeno","oxid de dihidrogen","oxidan","oxidane","oxide d'hydrogene","oxide de dihydrogene","paani","piu","pure water","pures wasser","qsiya","raemx","rano","ruwa","shyə","sin","sui","suv","suw","telo","thuy","tjaetsie","tlenek wodoru","toya","tubig","udens","udok","uisce","uisge","uji","uma","ur","ushtey","uwai","vai","vand","vanddamp","vandis","vanduo","vann","vat","vatehydroxid","vatn","vatten","vesi","vezi","viz","voda","vodikov hidroksid","waasser","waata","waeter","wai","waig","waoter","wassa","wasser","wata","watter","weeder","wetter","woasser","woater","woda","wodorod oqsidı","wossa","wota","wæter","yaku","yeh","zi","ægoa","διυδροξυγόνο","νερό","υδροξείδιο του υδρογόνου","ύδωρ","аб","аква","аксід вадароду","аӡы","вада","ведь","вода","водород гидроксиды","водород оксиды","ву","гидроксид водорода","гидроксильная кислота","дигидроген монооксиды","дигидромонооксид","дон","дыяксід вадароду","лъим","монооксид дигидрогена","об","оксид водорода","су","суу","ус","уу","уһан","хи","хий","ча̄дзь","шин","шыв","щин","яд","һыу","ջուր","דו-מימן חד-חמצני","מים","װאַסער","آب","ئاو","ئو","اءير","الماء","المياه","اوبه","سو","سۇ","ما","ماء","مياه","ميه","پانی","پاڻي","پاݨی","پونؠ","پوٗنؠ","ܡܝܐ","ފެން","ߖߌ","आब","उदक","जल","जलम्","डाईहाइड्रोजन मोनो ऑक्साइड","पाणी","पानी","पीयूष","लः","हाइड्रोजन हाइड्रॉक्साइड","অক্সিডেন","অম্বু","ইরা","ইলা","উড়ু","উদ","এইচ২ও","জল","ডাইহাইড্রোজেন অক্সাইড","ডাইহাইড্রোজেন মনোঅক্সাইড","তাম","তোয়","নীর","নীৰ","পয়","পাথঃ","পানি","পানী","পুস্কর","বর্বুর","বারি","সম্বর","সরঃ","সলিল","হাইড্রক্সিক অ্যাসিড","হাইড্রোজেন অক্সাইড","হাইড্রোজেন হাইড্রোক্সাইড","ਪਾਣੀ","પાણી","ଜଳ","ପାଣି","இருஐதரசன் ஒரொட்சைட்டு","தண்ணீர்","நீர்","జలము","నీరు","ನೀರು","ನೀರ್","ജലം","വെള്ളം","ජලය","คงคา","ชลธี","ธารา","นที","น้ํา","วารี","สลิล","สาคร","สาคเรศ","อรรณพ","อัมพุ","อาโป","อุทก","ນ້ໍາ","ཆུ།","ထီ","ရေ","ၼမ်ႉ","ၼမ်ႉၼႆး","წყალი","წყარი","ውሃ","ᐃᒪᖅ","ᓃᐲᔾ","ទឹក","ᠮᡠᡴᡝ","ᱫᱟᱜ","ὕδωρ","’sya","ⴰⵎⴰⵏ","みじ","みず","一氧化二氢","一氧化二氫","氢氧化氢","氧化二氫","水","水氣","ꠚꠣꠘꠤ","ꭰꮉ","ꯏꯁꯤꯡ","물","𐍅𐌰𐍄𐌰"],"white-rice":["acintli","aleysi","aloos","aros","arro","arros","arros blanc","arroz","arroz blanco","arroz branco","arroz zuri","arrus","baas","bagas","banih","bareh","bariis","beas","beli riz","beras","bhaat","bherras","bi","bigas","biyas","blanka rizo","boras","buas","bugas","buong-mi","burunc","ceeb","celtik","cooked rice","cyiagavang","deu","diri","douri","duyu","farar shinkafa","gao","gao trang","gurish","guruch","haeuxbieg","hare","hrisgrjon","humay","ilayisi","ineksa","iresi","isaing","isinaing","lmyun","lop","lɔsɔ","magsaeng","malo","masu","miromin","mochi","mpunga","mui","mupunga","mɔlikun","mɔʋ","nagsaeng","nagsaing","orez","orizi","orosi","orysa","oryza","oryza sativa","osikapa","osikapa ocha","pagsaingan","palabigasan","palay","pale","pan palisa lili","panay","paroy","pinagsaingan","pirij","pirinac","pirinc","raese","raihi","rais","rajs","reis","ries","riis","riisi","rijst","ris","risat","rise","risen","risenat","risi","rismi","riso","riso bianco","riss","risu","rixo","riz","riz blanc","riza","rizo","rizs","rizu","roo","ross","roz","rys","ryz","ryza","ryze","ryzis","rız","saeng","saing","saly","sega","shinkafa","shinkafa abinci","sinaeng","sinaing","sumaing","tepung ketan","tiu-bi","tuwi","umuceli","umuceri","urizu","valkoinen riisi","vary","vo-e","wagas","weißer reis","witte rijst","yuku tipus sayun.","λευκό ρύζι","ρύζι","όρυζα","биринҷ","гүрүч","дуга","дуьгуь","дөге","дөгө","күріш","күрүч","ориз","пиринач","ппиринж","принч","прунж","пырындз","рис","рис японський","рис індійський","рискаша","рыс","рысавыя крупы","тутарга","шаалы","шалы","բրինձ","אורז","אורז לבן","רייז","أرز","أرز أبيض","الرز","بج","برنج","برنج سفید","بینج","تۆمُل","دویو","رز","روز","چانور","چاول","چول","چوݪ","گۈرۈچ","ܪܘܙܐ","ހަނޑޫ","ߡߊ߬ߟߏ","चाउर","चावल","चॉर","जाकि","तण्डुलाः","तांदूळ","धान","वाईट राईस","আতপ চালের ভাত","চাউল","চাল","ਚਾਵਲ","ਚੌਲ","ਝੋਨਾ","ચોખા","ଚାଉଳ","நெல்","வெள்ளை அரிசி","అన్నము","వరి","ಅಕ್ಕಿ","ನಯಗೊಳಿಸಿದ ಅಕ್ಕಿ","ಬಿಳಿ ಅಕ್ಕಿ","അരി","നെല്ല്","බත්","වී","ข้าว","ເຂົ້າຈ້າວ","འབྲས།","စပါး","ဆန်","သ္ၚု","သြောံ","ၶဝ်ႈ","ၶဝ်ႈသၢၼ်","ბრინჯი","ორზა","ሩዝ","ស្រូវ","ᠠᡵᠰᠠᡵᡳ ᡧᠠᠨᠶᠠᠨ ᠪᡝᠯᡝ","ᠪᡝᠯᡝ","ᱫᱟᱠᱟ","大米","白米","禾","稻","稻米","米","米穀","粘米","精白米","舂米","ꍯ","ꠀꠟꠣ ꠜꠣꠔ","ꭺꮓꭾꮕ","백미","쌀","🌾","🍚"],"white-wine":["anggur putih","ardo zuri","baltvins","belo vino","beyaz sarap","bianco","białe wino","biele vino","bijelo vino","bile vino","blanka vino","bllaunc vin","feherbor","fion ban","gwin gwenn","gwin gwyn","gwin gwynn","hvidvin","hvitvin","kvitvin","laeujhau","puti nga bino","ruou vang trang","valkoviini","vi blanc","vin alb","vin blanc","vinho branco","vino bianco","vino blanco","vino branco","vinu blanco","vitt vin","vitvin","wain putih","waisse wain","weißwein","witte wijn","witwyn","wysswy","λευκό κρασί","ақ шарап","аҡ шарап","белае віно","бело вино","белое вино","бијело вино","бяло вино","біле вино","шурa эрех","սպիտակ գինի","יין לבן","شراب سفید","نبيت ابيض","نبيذ أبيض","ဝိုင်ဖြူ","ဝၢႆႇၽိူၵ်ႇ","თეთრი ღვინო","白ワイン","白葡萄酒","白酒","화이트 와인"],"whole-wheat-bread":["banh mi ngu coc","chleb razowy","fullkornsbrod","integra tritika pano","pain complet","pao de trigo","roti gandum utuh","tam bugda corəyi","taysjyvavehnaleipa","tutgrajna tritika pano","volkorenbrood","vollkornbrot","ψωμί ολικής άλεσης","ψωμί ολικής αλέσεως","тулa пeремeкe","хліб з цільної пшениці","цэльназерневы хлеб","цільний пшеничний хліб","цільнозерновий хліб","לחם חיטה מלאה","خبز أسمر","خبز القمح الكامل","عيش اسمر","نان گندم کامل","パン・コンプレ","全穀面包","全穀麵包","全粒粉パン","全麥麵包","麥包","통밀빵"],"whole-wheat-flour":["bot mi nguyen chat","celozrnna psenicna mouka","farina de blat integral","farina integral","farina integrale","farine complete","fuldkornsmel","fullkornsvetemjol","harina de trigo integral","integra faruno","maka pełnoziarnista","polnozrnata moka","sammale kveitemjøl","sammalt mel","taysjyvavehnajauho","tepung gandum","tepung gandum utuh","tutgrajna faruno","volkoren tarwemeel","volkorenmeel","vollkornmehl","whole-wheat flour","αλεύρι ολικής άλεσης","каптaм тырaлла caнaх","цельнозерновая мука","цэльназерневая мука","цільнозернове борошно","цільнозмелене зерно","קמח חיטה מלאה","الدقيق الأسمر الكامل","الطحين الأسمر الكامل","دقيق أسمر","دقيق القمح الكامل","دقيق كامل","طحين أسمر","全粒粉","全麦面粉","통밀가루"],"yogurt":["chambiko chakukhoma padoko","da ua","da-ua","iaort","iaurt","iogart","iogort","iogur","iogurt","iogurte","iogurtum","iogwrt","itittuu","joggert","joghurt","jogurt","jogurt natural","jogurtas","jogurti","jogurto","jogurts","jogurtt","jogurtti","jughurt","jugurt","jugurtti","jukurtti","kos","kosi","mast","meolcbriw","miraka tepe","mtindi","sua chua","susu asem","taeru","teru","waipupuru","yagurte","yaourt","yaurt","yawurute","yoghourt","yogort","yogourt","yogur","yogurto","yugur","yukhur","zabadi","γιαούρτι","ξύγαλαν","οξύγαλαν","айран","йогурт","йогурты","йогырт","йоґурт","йоғурт","катык","кисело мляко","тараг","тарак","югурт","ягурт","ёгурт","јогурт","ҷурғот","յոգուրտ","יאגארט","יוגורט","خاثر","دہی","دہیں","روب","روبة","زامُت دۄد","زبادى","زبادي","لبن زبادي","ماست","مستې","ڏهي","یوغأرٛٹ","یوقورت","दधि","दही","धौ","योगर्ट","দই","ਦਹੀਂ","દહીં","இன் தயிர்","தயிர்","పెరుగు","ಮೊಸರು","തൈര്","യോഗർട്ട്","යෝගට්","นมเปรี้ยว","โยเกิร์ต","ဒိန်ချဉ်","ယူဝ်းၵတ်ႉ","ၼူမ်းသူမ်ႈ","იოგურტი","ርግኦ","ᠠᠶᠠᡵᠠ","タラグ","ヨーグルト","乳酪","優格","酸奶","ꠐꠦꠋꠉꠣ ꠖꠁ","ꮷꮒꮏꮶꮿꮝꮤꮕ","요구르트"],"zucchini":["abobrinha","bi ngoi","bucka","bundeva","calabacin","carbasso","corcoriga","corgeta","courgette fleur","courgette jaune","courgette ronde","courgette trompette","courgette verte","cucurbita pepo","cucurbita pepo var. cylindrica","cuirsead","cuketa","cukina","cukinia","cukinija","cukkini","curgete","dovlecel","gurjett","igihaza","kabewa","kamɩyɛ","kesakurpitsa","korzety","kuiatxo","kukurbeto","kurbitur","naayizitsʼosi","parastais kirbis","puhmik-olikorvits","sakız kabagı","skvasj","squash","suchein","sukini","tekvica obycajna","tungulli","zahrodny banjowc","zucchetta","zucchetti","zucchina","zucchino","zukini","zweczajno bania","κολοκύθι","баьцахаьс","кабачок","кабачок-цукіні","къавахъ","ташкабак","тиквица","тиквичка","цукини","цуккини","ҡабаҡ","դդմիկ","קישוא","شجر","كوسا","كوسة","كوسه","كوسى","مٔدنہٕ اَل","کدو تخم پوست کاغذی","کچلیک","ज़ुकिनी","लाम्चो फर्सी","ಜ಼ುಕೀನಿ","ズッキーニ","夜开花","翠玉瓜","西葫芦","西葫蘆","ꭷᏼꮞꮖ","돼지호박","서양호박","주키니","주키니호박"]}