Alcoholic Beverage, wine, table, red, Merlot
1 serving, 5 fl oz (147 g): 122 kcal, 0.1 g protein, 3.7 g carbohydrate and 0 g fat.
Log 1 serving, 5 fl oz (147 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 5 fl oz (147 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 5mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 5 fl oz (147 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 97% carbohydrate · 0% fat
- Protein
- 0 g 3%
- Carbs
- 4 g 97%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 76% of foods
- Protein: more than 4% of foods
- Total fat: none
- Carbohydrate: more than 37% of foods
- Dietary fiber: none
- Total sugars: less than 57% of foods
- Sodium: less than 90% of foods
All nutrients (27)
Amounts for 1 serving, 5 fl oz (147 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 122 kcal | 83 kcal | |
| Protein | 0.103 g | 0.07 g | 0% |
| Carbohydrate | 3.69 g | 2.51 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.911 g | 0.62 g | |
| Water | 127 g | 86.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.8 mg | 8 mg | 1% |
| Iron | 0.676 mg | 0.46 mg | 4% |
| Magnesium | 17.6 mg | 12 mg | 4% |
| Phosphorus | 33.8 mg | 23 mg | 3% |
| Potassium | 187 mg | 127 mg | 4% |
| Sodium | 5.88 mg | 4 mg | 0% |
| Zinc | 0.206 mg | 0.14 mg | 2% |
| Copper | 0.016 mg | 0.011 mg | 2% |
| Manganese | 0.194 mg | 0.132 mg | 8% |
| Selenium | 0.294 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.007 mg | 0.005 mg | 1% |
| Riboflavin (B2) | 0.046 mg | 0.031 mg | 4% |
| Niacin (B3) | 0.329 mg | 0.224 mg | 2% |
| Pantothenic acid (B5) | 0.044 mg | 0.03 mg | 1% |
| Vitamin B6 | 0.084 mg | 0.057 mg | 5% |
| Folate | 1.47 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 15.6 g | 10.6 g |
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Sources
- USDA FoodData Central record 171925(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.