Alcoholic beverage, wine, table, white
1 serving, (5 fl oz) (147 g): 121 kcal, 0.1 g protein, 3.8 g carbohydrate and 0 g fat.
Log 1 serving, (5 fl oz) (147 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, (5 fl oz) (147 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, (5 fl oz) (147 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 97% carbohydrate · 0% fat
- Protein
- 0 g 3%
- Carbs
- 4 g 97%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 4% of foods
- Total fat: none
- Carbohydrate: more than 37% of foods
- Dietary fiber: none
- Total sugars: less than 54% of foods
- Sodium: less than 88% of foods
All nutrients (39)
Amounts for 1 serving, (5 fl oz) (147 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 121 kcal | 82 kcal | |
| Protein | 0.103 g | 0.07 g | 0% |
| Carbohydrate | 3.82 g | 2.6 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.41 g | 0.96 g | |
| Water | 128 g | 86.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.2 mg | 9 mg | 1% |
| Iron | 0.397 mg | 0.27 mg | 2% |
| Magnesium | 14.7 mg | 10 mg | 3% |
| Phosphorus | 26.5 mg | 18 mg | 2% |
| Potassium | 104 mg | 71 mg | 2% |
| Sodium | 7.35 mg | 5 mg | 0% |
| Zinc | 0.176 mg | 0.12 mg | 2% |
| Copper | 0.006 mg | 0.004 mg | 1% |
| Manganese | 0.172 mg | 0.117 mg | 7% |
| Selenium | 0.147 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0.588 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 0.007 mg | 0.005 mg | 1% |
| Riboflavin (B2) | 0.022 mg | 0.015 mg | 2% |
| Niacin (B3) | 0.159 mg | 0.108 mg | 1% |
| Pantothenic acid (B5) | 0.066 mg | 0.045 mg | 1% |
| Vitamin B6 | 0.074 mg | 0.05 mg | 4% |
| Folate | 1.47 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6.32 mg | 4.3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 15.1 g | 10.3 g |
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Sources
- USDA FoodData Central record 174837(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.