Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw
100 g: 140 kcal, 21.1 g protein, 0 g carbohydrate and 6.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 21g | 42% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 2.1mg | 10% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
60% protein · 0% carbohydrate · 40% fat
- Protein
- 21 g 60%
- Carbs
- 0 g 0%
- Fat
- 6 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 61% of foods
- Protein: more than 76% of foods
- Total fat: less than 45% of foods
- Carbohydrate: more than 27% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 52% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 140 kcal | 140 kcal | |
| Protein | 21.1 g | 21.1 g | 42% |
| Carbohydrate | 0.01 g | 0.01 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 72.3 g | 72.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.16 g | 6.16 g | 8% |
| Saturated fat | 2.51 g | 2.51 g | 13% |
| Trans fat | 0.248 g | 0.248 g | |
| Monounsaturated fat | 2.63 g | 2.63 g | |
| Polyunsaturated fat | 0.377 g | 0.377 g | |
| Omega-3 EPA | 0.025 g | 0.025 g | |
| Cholesterol | 55 mg | 55 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 2.08 mg | 2.08 mg | 12% |
| Sodium | 70 mg | 70 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.239 g | 0.239 g | |
| Threonine | 0.944 g | 0.944 g | |
| Isoleucine | 0.913 g | 0.913 g | |
| Leucine | 1.73 g | 1.73 g | |
| Lysine | 1.88 g | 1.88 g | |
| Methionine | 0.608 g | 0.608 g | |
| Cystine | 0.222 g | 0.222 g | |
| Phenylalanine | 0.813 g | 0.813 g | |
| Tyrosine | 0.739 g | 0.739 g | |
| Valine | 0.964 g | 0.964 g | |
| Arginine | 1.4 g | 1.4 g | |
| Histidine | 0.688 g | 0.688 g | |
| Alanine | 1.21 g | 1.21 g | |
| Aspartic acid | 1.92 g | 1.92 g | |
| Glutamic acid | 3.4 g | 3.4 g | |
| Glycine | 0.928 g | 0.928 g | |
| Proline | 0.858 g | 0.858 g | |
| Serine | 0.819 g | 0.819 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173976(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.