Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E
1 cup (240 g): 50 kcal, 2 g protein, 3 g carbohydrate and 3.5 g fat.
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Nutrition Facts
Serving size1 cup (240 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 4% |
| Vitamin D 2.4mcg | 10% |
| Calcium 450mg | 35% |
| Iron 1.1mg | 6% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (240 g) gives you
High in Calcium (35% DV), Vitamin E (67% DV)
Low in added sugars, total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 23% carbohydrate · 61% fat
- Protein
- 2 g 15%
- Carbs
- 3 g 23%
- Fat
- 4 g 61%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 96% of foods
- Protein: more than 14% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: none
- Sodium: less than 49% of foods
All nutrients (38)
Amounts for 1 cup (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 50.4 kcal | 21 kcal | |
| Protein | 1.99 g | 0.83 g | 4% |
| Carbohydrate | 3 g | 1.25 g | 1% |
| Dietary fiber | 0.96 g | 0.4 g | 3% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 230 g | 95.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.5 g | 1.46 g | 4% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.75 g | 0.729 g | |
| Polyunsaturated fat | 0.583 g | 0.243 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 451 mg | 188 mg | 35% |
| Iron | 1.08 mg | 0.45 mg | 6% |
| Magnesium | 24 mg | 10 mg | 6% |
| Phosphorus | 40.8 mg | 17 mg | 3% |
| Potassium | 230 mg | 96 mg | 5% |
| Sodium | 180 mg | 75 mg | 8% |
| Zinc | 0.168 mg | 0.07 mg | 2% |
| Copper | 0.07 mg | 0.029 mg | 8% |
| Selenium | 0.48 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 149 mcg | 62 mcg | 17% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 2.4 mcg | 1 mcg | 12% |
| Vitamin E | 10.1 mg | 4.19 mg | 67% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.144 mg | 0.06 mg | 12% |
| Riboflavin (B2) | 0.113 mg | 0.047 mg | 9% |
| Niacin (B3) | 0.18 mg | 0.075 mg | 1% |
| Vitamin B6 | 0.036 mg | 0.015 mg | 2% |
| Folate | 2.4 mcg | 1 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173187(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.