Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE, with iron, powder, not reconstituted, with ARA and DHA
1 scoop (9 g): 45 kcal, 1.1 g protein, 4.8 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size1 scoop (9 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 1g | 2% |
| Vitamin D 0.7mcg | 4% |
| Calcium 50mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (9 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 43% carbohydrate · 47% fat
- Protein
- 1 g 10%
- Carbs
- 5 g 43%
- Fat
- 2 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 59% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 64% of foods
- Sodium: less than 36% of foods
All nutrients (38)
Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 45.1 kcal | 512 kcal | |
| Protein | 1.12 g | 12.7 g | 2% |
| Carbohydrate | 4.8 g | 54.6 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.009 g | 0.1 g | |
| Starch | 0 g | 0 g | |
| Water | 0.229 g | 2.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.38 g | 27 g | 3% |
| Saturated fat | 0.994 g | 11.3 g | 5% |
| Monounsaturated fat | 0.818 g | 9.3 g | |
| Polyunsaturated fat | 0.449 g | 5.1 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.008 g | 0.086 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 46.6 mg | 530 mg | 4% |
| Iron | 0.836 mg | 9.5 mg | 5% |
| Magnesium | 3.61 mg | 41 mg | 1% |
| Phosphorus | 30.8 mg | 350 mg | 2% |
| Potassium | 53.7 mg | 610 mg | 1% |
| Sodium | 16.1 mg | 183 mg | 1% |
| Zinc | 0.537 mg | 6.1 mg | 5% |
| Copper | 0.033 mg | 0.38 mg | 4% |
| Manganese | 0.011 mg | 0.127 mg | 0% |
| Selenium | 1.25 mcg | 14.2 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 40.5 mcg | 460 mcg | 4% |
| Vitamin C | 5.37 mg | 61 mg | 6% |
| Vitamin D | 0.686 mcg | 7.8 mcg | 3% |
| Vitamin E | 0.405 mg | 4.6 mg | 3% |
| Vitamin K | 4.05 mcg | 46 mcg | 3% |
| Thiamin (B1) | 0.036 mg | 0.41 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 0.46 mg | 3% |
| Niacin (B3) | 0.449 mg | 5.1 mg | 3% |
| Vitamin B6 | 0.027 mg | 0.31 mg | 2% |
| Folate | 12.1 mcg | 138 mcg | 3% |
| Vitamin B12 | 0.135 mcg | 1.53 mcg | 6% |
| Choline | 10.7 mg | 122 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173545(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.