Infant formula, MEAD JOHNSON, Gentlease, ready to feed, with ARA and DHA
1 fl oz (30 g): 20 kcal, 0.5 g protein, 2.3 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size1 fl oz (30 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol — | |
| Sodium — | |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber — | |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0.3mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (30 g) gives you
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 45% carbohydrate · 46% fat
- Protein
- 0 g 9%
- Carbs
- 2 g 45%
- Fat
- 1 g 46%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 20% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 50% of foods
- Total sugars: less than 46% of foods
All nutrients (32)
Amounts for 1 fl oz (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 20.4 kcal | 68 kcal | |
| Protein | 0.45 g | 1.5 g | 1% |
| Carbohydrate | 2.28 g | 7.61 g | 1% |
| Total sugars | 0.579 g | 1.93 g | |
| Water | 26.1 g | 87 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.05 g | 3.5 g | 1% |
| Saturated fat | 0.444 g | 1.48 g | 2% |
| Monounsaturated fat | 0.36 g | 1.2 g | |
| Polyunsaturated fat | 0.195 g | 0.65 g | |
| Omega-3 DHA | 0.003 g | 0.011 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16.2 mg | 54 mg | 1% |
| Iron | 0.354 mg | 1.18 mg | 2% |
| Magnesium | 1.5 mg | 5 mg | 0% |
| Phosphorus | 10.2 mg | 34 mg | 1% |
| Potassium | 25.2 mg | 84 mg | 1% |
| Zinc | 0.198 mg | 0.66 mg | 2% |
| Copper | 0.015 mg | 0.049 mg | 2% |
| Manganese | 0.003 mg | 0.01 mg | 0% |
| Selenium | 0.54 mcg | 1.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17.7 mcg | 59 mcg | 2% |
| Vitamin C | 2.37 mg | 7.9 mg | 3% |
| Vitamin D | 0.3 mcg | 1 mcg | 2% |
| Vitamin E | 0.177 mg | 0.59 mg | 1% |
| Vitamin K | 1.77 mcg | 5.9 mcg | 1% |
| Thiamin (B1) | 0.016 mg | 0.052 mg | 1% |
| Riboflavin (B2) | 0.028 mg | 0.092 mg | 2% |
| Niacin (B3) | 0.198 mg | 0.66 mg | 1% |
| Pantothenic acid (B5) | 0.099 mg | 0.33 mg | 2% |
| Vitamin B6 | 0.012 mg | 0.039 mg | 1% |
| Folate | 5.4 mcg | 18 mcg | 1% |
| Vitamin B12 | 0.06 mcg | 0.2 mcg | 3% |
| Choline | 4.71 mg | 15.7 mg | 1% |
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Sources
- USDA FoodData Central record 173525(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.