Oil, sunflower
100 g: 0 kcal, 0 g protein, 0 g carbohydrate and 0 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat — | |
|---|---|
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium — | |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein — | |
| Vitamin D — | |
| Calcium — | |
| Iron — | |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin E (457% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
All nutrients (9)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Saturated fat | 8.99 g | 8.99 g | 45% |
| Trans fat | 0.116 g | 0.116 g | |
| Monounsaturated fat | 63.4 g | 63.4 g | |
| Polyunsaturated fat | 20.7 g | 20.7 g | |
| Omega-3 ALA | 0.163 g | 0.163 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin E | 68.5 mg | 68.5 mg | 457% |
| Vitamin K | 6.92 mcg | 6.92 mcg | 6% |
Similar foods
- Oil, soybean
- Oil, soybean lecithin
- Oil, soybean, salad or cooking
- Oil, soybean, salad or cooking, (partially hydrogenated)
- Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
- Oil, sunflower, high oleic (70% and over)
- Oil, sunflower, linoleic (less than 60%)
- Oil, sunflower, linoleic, (approx. 65%)
- Oil, sunflower, linoleic, (partially hydrogenated)
- Oil, teaseed
Sources
- USDA FoodData Central record 1750349(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.