Sausage, breakfast sausage, beef, pre-cooked, unprepared
1 link (19 g): 62 kcal, 2.5 g protein, 0.9 g carbohydrate and 5.4 g fat.
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Nutrition Facts
Serving size1 link (19 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 170mg | 7% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 link (19 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 6% carbohydrate · 78% fat
- Protein
- 2 g 16%
- Carbs
- 1 g 6%
- Fat
- 5 g 78%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 60% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: none
- Total sugars: less than 54% of foods
- Sodium: less than 6% of foods
All nutrients (40)
Amounts for 1 link (19 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 62.1 kcal | 327 kcal | |
| Protein | 2.45 g | 12.9 g | 5% |
| Carbohydrate | 0.876 g | 4.61 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.19 g | 1 g | |
| Water | 9.73 g | 51.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.36 g | 28.2 g | 7% |
| Saturated fat | 2.15 g | 11.3 g | 11% |
| Trans fat | 0.224 g | 1.18 g | |
| Monounsaturated fat | 2.59 g | 13.6 g | |
| Polyunsaturated fat | 0.341 g | 1.79 g | |
| Omega-3 ALA | 0.016 g | 0.084 g | |
| Omega-3 EPA | 0 g | 0.002 g | |
| Omega-3 DHA | 0 g | 0.002 g | |
| Cholesterol | 11.4 mg | 60 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.51 mg | 29 mg | 0% |
| Iron | 0.276 mg | 1.45 mg | 2% |
| Magnesium | 3.42 mg | 18 mg | 1% |
| Phosphorus | 23.9 mg | 126 mg | 2% |
| Potassium | 54.1 mg | 285 mg | 1% |
| Sodium | 172 mg | 904 mg | 7% |
| Zinc | 0.409 mg | 2.15 mg | 4% |
| Copper | 0.013 mg | 0.069 mg | 1% |
| Manganese | 0.026 mg | 0.137 mg | 1% |
| Selenium | 2.2 mcg | 11.6 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.37 mcg | 23 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.019 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.093 mg | 0.49 mg | 1% |
| Vitamin K | 0.532 mcg | 2.8 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 0.053 mg | 1% |
| Riboflavin (B2) | 0.025 mg | 0.131 mg | 2% |
| Niacin (B3) | 0.457 mg | 2.41 mg | 3% |
| Pantothenic acid (B5) | 0.061 mg | 0.322 mg | 1% |
| Vitamin B6 | 0.029 mg | 0.151 mg | 2% |
| Folate | 1.33 mcg | 7 mcg | 0% |
| Vitamin B12 | 0.217 mcg | 1.14 mcg | 9% |
| Choline | 8.7 mg | 45.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174616(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.