Alcoholic beverage, beer, regular, all
1 fl oz (30 g): 13 kcal, 0.1 g protein, 1.1 g carbohydrate and 0 g fat.
Log 1 fl oz (30 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (30 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (30 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 89% carbohydrate · 0% fat
- Protein
- 0 g 11%
- Carbs
- 1 g 89%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 89% of foods
- Protein: more than 10% of foods
- Total fat: none
- Carbohydrate: more than 40% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 90% of foods
All nutrients (59)
Amounts for 1 fl oz (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12.8 kcal | 43 kcal | |
| Protein | 0.137 g | 0.46 g | 0% |
| Carbohydrate | 1.05 g | 3.55 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 27.3 g | 92 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.19 mg | 4 mg | 0% |
| Iron | 0.006 mg | 0.02 mg | 0% |
| Magnesium | 1.78 mg | 6 mg | 0% |
| Phosphorus | 4.16 mg | 14 mg | 0% |
| Potassium | 8.02 mg | 27 mg | 0% |
| Sodium | 1.19 mg | 4 mg | 0% |
| Zinc | 0.003 mg | 0.01 mg | 0% |
| Copper | 0.001 mg | 0.005 mg | 0% |
| Manganese | 0.002 mg | 0.008 mg | 0% |
| Selenium | 0.178 mcg | 0.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.005 mg | 0% |
| Riboflavin (B2) | 0.007 mg | 0.025 mg | 1% |
| Niacin (B3) | 0.152 mg | 0.513 mg | 1% |
| Pantothenic acid (B5) | 0.012 mg | 0.041 mg | 0% |
| Vitamin B6 | 0.014 mg | 0.046 mg | 1% |
| Folate | 1.78 mcg | 6 mcg | 0% |
| Vitamin B12 | 0.006 mcg | 0.02 mcg | 0% |
| Choline | 3 mg | 10.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 0 g | 0 g | |
| Isoleucine | 0 g | 0 g | |
| Leucine | 0 g | 0 g | |
| Lysine | 0 g | 0 g | |
| Methionine | 0 g | 0 g | |
| Cystine | 0 g | 0 g | |
| Phenylalanine | 0 g | 0 g | |
| Tyrosine | 0 g | 0 g | |
| Valine | 0 g | 0 g | |
| Arginine | 0 g | 0 g | |
| Histidine | 0 g | 0 g | |
| Alanine | 0.004 g | 0.012 g | |
| Aspartic acid | 0.005 g | 0.016 g | |
| Glutamic acid | 0.014 g | 0.047 g | |
| Glycine | 0.004 g | 0.013 g | |
| Proline | 0.01 g | 0.035 g | |
| Serine | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 1.16 g | 3.9 g |
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Sources
- USDA FoodData Central record 168746(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.