Alcoholic beverage, daiquiri, prepared-from-recipe
1 cocktail, (2 fl oz) (60 g): 112 kcal, 0 g protein, 4.2 g carbohydrate and 0 g fat.
Log 1 cocktail, (2 fl oz) (60 g) to todayCompare with another food
Nutrition Facts
Serving size1 cocktail, (2 fl oz) (60 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cocktail, (2 fl oz) (60 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 0 g 1%
- Carbs
- 4 g 97%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 49% of foods
- Protein: more than 4% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 88% of foods
All nutrients (37)
Amounts for 1 cocktail, (2 fl oz) (60 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 112 kcal | 186 kcal | |
| Protein | 0.036 g | 0.06 g | 0% |
| Carbohydrate | 4.16 g | 6.94 g | 2% |
| Dietary fiber | 0.06 g | 0.1 g | 0% |
| Total sugars | 3.35 g | 5.58 g | |
| Water | 41.8 g | 69.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.036 g | 0.06 g | 0% |
| Saturated fat | 0.004 g | 0.006 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.004 g | 0.006 g | |
| Polyunsaturated fat | 0.01 g | 0.016 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.8 mg | 3 mg | 0% |
| Iron | 0.054 mg | 0.09 mg | 0% |
| Magnesium | 1.2 mg | 2 mg | 0% |
| Phosphorus | 3 mg | 5 mg | 0% |
| Potassium | 12.6 mg | 21 mg | 0% |
| Sodium | 3 mg | 5 mg | 0% |
| Zinc | 0.024 mg | 0.04 mg | 0% |
| Copper | 0.013 mg | 0.022 mg | 1% |
| Manganese | 0.009 mg | 0.015 mg | 0% |
| Selenium | 0.06 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.96 mg | 1.6 mg | 1% |
| Vitamin E | 0.018 mg | 0.03 mg | 0% |
| Vitamin K | 0.06 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.008 mg | 0.013 mg | 1% |
| Riboflavin (B2) | 0.003 mg | 0.005 mg | 0% |
| Niacin (B3) | 0.031 mg | 0.051 mg | 0% |
| Pantothenic acid (B5) | 0.01 mg | 0.017 mg | 0% |
| Vitamin B6 | 0.005 mg | 0.008 mg | 0% |
| Folate | 1.2 mcg | 2 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 13.9 g | 23.1 g |
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Sources
- USDA FoodData Central record 169574(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.