Babyfood, dinner, sweet potatoes and chicken, strained
1 jar, Beech-Nut Stage 2 (4 oz) (113 g): 84 kcal, 2.8 g protein, 12.5 g carbohydrate and 2.5 g fat.
Log 1 jar, Beech-Nut Stage 2 (4 oz) (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Beech-Nut Stage 2 (4 oz) (113 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 25mg | 1% |
| Total Carbohydrate 12g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 3g | 6% |
| Vitamin D 0.1mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Beech-Nut Stage 2 (4 oz) (113 g) gives you
High in Vitamin A (27% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 60% carbohydrate · 26% fat
- Protein
- 3 g 14%
- Carbs
- 12 g 60%
- Fat
- 2 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 27% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 77% of foods
All nutrients (38)
Amounts for 1 jar, Beech-Nut Stage 2 (4 oz) (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 83.6 kcal | 74 kcal | |
| Protein | 2.84 g | 2.51 g | 6% |
| Carbohydrate | 12.5 g | 11 g | 5% |
| Dietary fiber | 1.47 g | 1.3 g | 5% |
| Total sugars | 2.99 g | 2.65 g | |
| Water | 94.6 g | 83.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.45 g | 2.17 g | 3% |
| Saturated fat | 0.646 g | 0.572 g | 3% |
| Monounsaturated fat | 1.11 g | 0.98 g | |
| Polyunsaturated fat | 0.542 g | 0.48 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 12.4 mg | 11 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 33.9 mg | 30 mg | 3% |
| Iron | 0.509 mg | 0.45 mg | 3% |
| Magnesium | 14.7 mg | 13 mg | 3% |
| Phosphorus | 28.3 mg | 25 mg | 2% |
| Potassium | 226 mg | 200 mg | 5% |
| Sodium | 24.9 mg | 22 mg | 1% |
| Zinc | 0.418 mg | 0.37 mg | 4% |
| Copper | 0.092 mg | 0.081 mg | 10% |
| Manganese | 0.173 mg | 0.153 mg | 8% |
| Selenium | 1.92 mcg | 1.7 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 244 mcg | 216 mcg | 27% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.113 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.655 mg | 0.58 mg | 4% |
| Vitamin K | 1.47 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 0.023 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.045 mg | 0.04 mg | 3% |
| Niacin (B3) | 1.18 mg | 1.04 mg | 7% |
| Pantothenic acid (B5) | 0.372 mg | 0.329 mg | 7% |
| Vitamin B6 | 0.155 mg | 0.137 mg | 9% |
| Folate | 6.78 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.057 mcg | 0.05 mcg | 2% |
| Choline | 13.3 mg | 11.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173521(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.