Babyfood, vegetables, sweet potatoes, junior

1 jar (170 g): 102 kcal, 1.9 g protein, 23.8 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size1 jar (170 g)

Amount per serving

Calories100

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat —
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	9%
Total Sugars 7g
Includes Added Sugars ≤7g	≤14%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.7mg	4%
Potassium 410mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 jar (170 g) gives you

High in Vitamin A (63% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 91% carbohydrate · 2% fat

Protein: 2 g 7%
Carbs: 24 g 91%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 83% of foods
Protein: more than 17% of foods
Total fat: less than 93% of foods
Carbohydrate: more than 61% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 33% of foods
Sodium: less than 78% of foods

All nutrients (55)

Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	102 kcal	60 kcal
Protein	1.87 g	1.1 g	4%
Carbohydrate	23.8 g	14 g	9%
Dietary fiber	2.55 g	1.5 g	9%
Total sugars	7.21 g	4.24 g
Water	143 g	84.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.17 g	0.1 g	0%
Saturated fat	0.036 g	0.021 g	0%
Monounsaturated fat	0.007 g	0.004 g
Polyunsaturated fat	0.075 g	0.044 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	27.2 mg	16 mg	2%
Iron	0.663 mg	0.39 mg	4%
Magnesium	20.4 mg	12 mg	5%
Phosphorus	40.8 mg	24 mg	3%
Potassium	413 mg	243 mg	9%
Sodium	30.6 mg	18 mg	1%
Zinc	0.187 mg	0.11 mg	2%
Copper	0.17 mg	0.1 mg	19%
Selenium	1.19 mcg	0.7 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	564 mcg	332 mcg	63%
Vitamin C	16.3 mg	9.6 mg	18%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.884 mg	0.52 mg	6%
Vitamin K	2.55 mcg	1.5 mcg	2%
Thiamin (B1)	0.044 mg	0.026 mg	4%
Riboflavin (B2)	0.058 mg	0.034 mg	4%
Niacin (B3)	0.653 mg	0.384 mg	4%
Pantothenic acid (B5)	0.694 mg	0.408 mg	14%
Vitamin B6	0.192 mg	0.113 mg	11%
Folate	17 mcg	10 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%
Choline	22.3 mg	13.1 mg	4%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.036 g	0.021 g
Threonine	0.09 g	0.053 g
Isoleucine	0.085 g	0.05 g
Leucine	0.129 g	0.076 g
Lysine	0.073 g	0.043 g
Methionine	0.039 g	0.023 g
Cystine	0.025 g	0.015 g
Phenylalanine	0.104 g	0.061 g
Tyrosine	0.068 g	0.04 g
Valine	0.121 g	0.071 g
Arginine	0.09 g	0.053 g
Histidine	0.043 g	0.025 g
Alanine	0.1 g	0.059 g
Aspartic acid	0.331 g	0.195 g
Glutamic acid	0.196 g	0.115 g
Glycine	0.083 g	0.049 g
Proline	0.092 g	0.054 g
Serine	0.085 g	0.05 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172277(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.