Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink
8 fl oz (240 g): 91 kcal, 1 g protein, 15.8 g carbohydrate and 2.5 g fat.
Log 8 fl oz (240 g) to todayCompare with another food
Nutrition Facts
Serving size8 fl oz (240 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber <1g | 3% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤30% |
| Protein 1g | 2% |
| Vitamin D 2.4mcg | 10% |
| Calcium 450mg | 35% |
| Iron 0.7mg | 4% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (240 g) gives you
High in Calcium (35% DV), Vitamin E (45% DV), Riboflavin (B2) (33% DV), Vitamin B12 (125% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 70% carbohydrate · 25% fat
- Protein
- 1 g 4%
- Carbs
- 16 g 70%
- Fat
- 2 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 90% of foods
- Protein: more than 10% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 47% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 57% of foods
All nutrients (39)
Amounts for 8 fl oz (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 91.2 kcal | 38 kcal | |
| Protein | 1.01 g | 0.42 g | 2% |
| Carbohydrate | 15.8 g | 6.59 g | 6% |
| Dietary fiber | 0.96 g | 0.4 g | 3% |
| Total sugars | 15 g | 6.25 g | |
| Water | 220 g | 91.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.5 g | 1.04 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.5 g | 0.625 g | |
| Polyunsaturated fat | 0.499 g | 0.208 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 451 mg | 188 mg | 35% |
| Iron | 0.72 mg | 0.3 mg | 4% |
| Magnesium | 16.8 mg | 7 mg | 4% |
| Phosphorus | 19.2 mg | 8 mg | 2% |
| Potassium | 120 mg | 50 mg | 3% |
| Sodium | 151 mg | 63 mg | 7% |
| Zinc | 1.51 mg | 0.63 mg | 14% |
| Copper | 0.041 mg | 0.017 mg | 5% |
| Manganese | 0.079 mg | 0.033 mg | 3% |
| Selenium | 0.24 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 151 mcg | 63 mcg | 17% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 2.4 mcg | 1 mcg | 12% |
| Vitamin E | 6.74 mg | 2.81 mg | 45% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.036 mg | 0.015 mg | 3% |
| Riboflavin (B2) | 0.425 mg | 0.177 mg | 33% |
| Niacin (B3) | 0.18 mg | 0.075 mg | 1% |
| Pantothenic acid (B5) | 0.022 mg | 0.009 mg | 0% |
| Vitamin B6 | 0.007 mg | 0.003 mg | 0% |
| Folate | 2.4 mcg | 1 mcg | 1% |
| Vitamin B12 | 3 mcg | 1.25 mcg | 125% |
| Choline | 2.4 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beverages, Whiskey sour mix, powder
- Beverages, Wine, non-alcoholic
- Beverages, ZEVIA, cola
- Beverages, ZEVIA, cola, caffeine free
- Beverages, almond milk, chocolate, ready-to-drink
- Beverages, almond milk, unsweetened, shelf stable
- Beverages, aloe vera juice drink, fortified with Vitamin C
- Beverages, carbonated, SPRITE, lemon-lime, without caffeine
- Beverages, carbonated, club soda
- Beverages, carbonated, cola, fast-food cola
Sources
- USDA FoodData Central record 168751(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.