Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder
4 tbsp, (1/4 cup) (14 g): 49 kcal, 0.5 g protein, 12.3 g carbohydrate and 0.1 g fat.
Log 4 tbsp, (1/4 cup) (14 g) to todayCompare with another food
Nutrition Facts
Serving size4 tbsp, (1/4 cup) (14 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 1.3mg | 8% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 4 tbsp, (1/4 cup) (14 g) gives you
High in Manganese (190% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 95% carbohydrate · 1% fat
- Protein
- 0 g 4%
- Carbs
- 12 g 95%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 22% of foods
- Protein: more than 32% of foods
- Total fat: less than 77% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: none
- Total sugars: less than 47% of foods
- Sodium: less than 21% of foods
All nutrients (38)
Amounts for 4 tbsp, (1/4 cup) (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 48.7 kcal | 338 kcal | |
| Protein | 0.475 g | 3.3 g | 1% |
| Carbohydrate | 12.3 g | 85.4 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.271 g | 1.88 g | |
| Water | 0.504 g | 3.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.086 g | 0.6 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.02 mg | 21 mg | 0% |
| Iron | 1.28 mg | 8.87 mg | 7% |
| Magnesium | 18 mg | 125 mg | 4% |
| Phosphorus | 20.2 mg | 140 mg | 2% |
| Potassium | 370 mg | 2568 mg | 8% |
| Sodium | 59.3 mg | 412 mg | 3% |
| Zinc | 0.128 mg | 0.89 mg | 1% |
| Copper | 0.017 mg | 0.12 mg | 2% |
| Manganese | 4.37 mg | 30.4 mg | 190% |
| Selenium | 0.259 mcg | 1.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.048 mg | 0.335 mg | 4% |
| Niacin (B3) | 0.559 mg | 3.88 mg | 3% |
| Pantothenic acid (B5) | 0.222 mg | 1.54 mg | 4% |
| Vitamin B6 | 0.017 mg | 0.121 mg | 1% |
| Folate | 5.04 mcg | 35 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.79 mg | 40.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 323 mg | 2240 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 175091(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.