Beverages, V8 SPLASH Juice Drinks, Diet Strawberry Kiwi
1 serving (238 g): 10 kcal, 0 g protein, 3 g carbohydrate and 0 g fat.
Log 1 serving (238 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving (238 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 30mg | 1% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber — | |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (238 g) gives you
High in Vitamin C (67% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 3 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 99% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 34% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 81% of foods
All nutrients (13)
Amounts for 1 serving (238 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.52 kcal | 4 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 3 g | 1.26 g | 1% |
| Total sugars | 2 g | 0.84 g | |
| Water | 235 g | 98.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19 mg | 8 mg | 1% |
| Iron | 0.714 mg | 0.3 mg | 4% |
| Potassium | 35.7 mg | 15 mg | 1% |
| Sodium | 30.9 mg | 13 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 60 mg | 25.2 mg | 67% |
| Vitamin E | 2.69 mg | 1.13 mg | 18% |
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Sources
- USDA FoodData Central record 174164(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.