Beverages, yellow green colored citrus soft drink with caffeine
16 fl oz (473 g): 232 kcal, 0 g protein, 60.7 g carbohydrate and 0 g fat.
Log 16 fl oz (473 g) to todayCompare with another food
Nutrition Facts
Serving size16 fl oz (473 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 0g | 0% |
| Total Sugars 61g | |
| Includes Added Sugars ≤61g | ≤122% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 16 fl oz (473 g) gives you
High in Riboflavin (B2) (124% DV), Niacin (B3) (59% DV), Vitamin B6 (56% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 61 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 59% of foods
- Dietary fiber: none
- Total sugars: less than 16% of foods
- Sodium: less than 78% of foods
All nutrients (37)
Amounts for 16 fl oz (473 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 232 kcal | 49 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 60.7 g | 12.8 g | 22% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 61 g | 12.9 g | |
| Water | 411 g | 86.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 61.5 mg | 13 mg | 5% |
| Iron | 0.095 mg | 0.02 mg | 1% |
| Magnesium | 14.2 mg | 3 mg | 3% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 9.46 mg | 2 mg | 0% |
| Sodium | 85.1 mg | 18 mg | 4% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0.024 mg | 0.005 mg | 3% |
| Selenium | 0.946 mcg | 0.2 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.118 mg | 0.025 mg | 10% |
| Riboflavin (B2) | 1.61 mg | 0.34 mg | 124% |
| Niacin (B3) | 9.46 mg | 2 mg | 59% |
| Vitamin B6 | 0.946 mg | 0.2 mg | 56% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.42 mg | 0.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 71 mg | 15 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174828(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.