Cookies, chocolate chip, prepared from recipe, made with margarine
1 bar, (2" square) (32 g): 156 kcal, 1.8 g protein, 18.7 g carbohydrate and 9.1 g fat.
Log 1 bar, (2" square) (32 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (2" square) (32 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 115mg | 5% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber <1g | 3% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (2" square) (32 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 46% carbohydrate · 50% fat
- Protein
- 2 g 4%
- Carbs
- 19 g 46%
- Fat
- 9 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 41% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 78% of foods
- Sodium: less than 24% of foods
All nutrients (51)
Amounts for 1 bar, (2" square) (32 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 156 kcal | 488 kcal | |
| Protein | 1.82 g | 5.7 g | 4% |
| Carbohydrate | 18.7 g | 58.4 g | 7% |
| Dietary fiber | 0.896 g | 2.8 g | 3% |
| Water | 1.82 g | 5.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.06 g | 28.3 g | 12% |
| Saturated fat | 2.58 g | 8.07 g | 13% |
| Monounsaturated fat | 3.32 g | 10.4 g | |
| Polyunsaturated fat | 2.69 g | 8.41 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.003 g | |
| Cholesterol | 10.2 mg | 32 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.5 mg | 39 mg | 1% |
| Iron | 0.787 mg | 2.46 mg | 4% |
| Magnesium | 17.6 mg | 55 mg | 4% |
| Phosphorus | 32 mg | 100 mg | 3% |
| Potassium | 71.7 mg | 224 mg | 2% |
| Sodium | 116 mg | 361 mg | 5% |
| Zinc | 0.298 mg | 0.93 mg | 3% |
| Copper | 0.123 mg | 0.383 mg | 14% |
| Manganese | 0.212 mg | 0.663 mg | 9% |
| Selenium | 3.55 mcg | 11.1 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 45.8 mcg | 143 mcg | 5% |
| Vitamin C | 0.096 mg | 0.3 mg | 0% |
| Thiamin (B1) | 0.059 mg | 0.185 mg | 5% |
| Riboflavin (B2) | 0.057 mg | 0.178 mg | 4% |
| Niacin (B3) | 0.436 mg | 1.36 mg | 3% |
| Pantothenic acid (B5) | 0.082 mg | 0.255 mg | 2% |
| Vitamin B6 | 0.027 mg | 0.085 mg | 2% |
| Folate | 15 mcg | 47 mcg | 4% |
| Vitamin B12 | 0.026 mcg | 0.08 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.023 g | 0.072 g | |
| Threonine | 0.061 g | 0.191 g | |
| Isoleucine | 0.072 g | 0.224 g | |
| Leucine | 0.125 g | 0.392 g | |
| Lysine | 0.068 g | 0.214 g | |
| Methionine | 0.034 g | 0.106 g | |
| Cystine | 0.036 g | 0.111 g | |
| Phenylalanine | 0.087 g | 0.271 g | |
| Tyrosine | 0.06 g | 0.188 g | |
| Valine | 0.089 g | 0.279 g | |
| Arginine | 0.121 g | 0.377 g | |
| Histidine | 0.039 g | 0.123 g | |
| Alanine | 0.073 g | 0.227 g | |
| Aspartic acid | 0.136 g | 0.424 g | |
| Glutamic acid | 0.411 g | 1.28 g | |
| Glycine | 0.071 g | 0.223 g | |
| Proline | 0.128 g | 0.399 g | |
| Serine | 0.095 g | 0.298 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 5.12 mg | 16 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174955(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.