English muffins, whole grain white
1 muffin, 1 serving (57 g): 140 kcal, 4 g protein, 28.6 g carbohydrate and 1 g fat.
Log 1 muffin, 1 serving (57 g) to todayCompare with another food
Nutrition Facts
Serving size1 muffin, 1 serving (57 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 10% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 1.4mg | 8% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 muffin, 1 serving (57 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 82% carbohydrate · 6% fat
- Protein
- 4 g 11%
- Carbs
- 29 g 82%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 36% of foods
- Protein: more than 44% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 47% of foods
- Sodium: less than 22% of foods
All nutrients (37)
Amounts for 1 muffin, 1 serving (57 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 140 kcal | 245 kcal | |
| Protein | 4 g | 7.02 g | 8% |
| Carbohydrate | 28.6 g | 50.2 g | 10% |
| Dietary fiber | 2 g | 3.5 g | 7% |
| Total sugars | 0.998 g | 1.75 g | |
| Water | 22.5 g | 39.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.998 g | 1.75 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 79.8 mg | 140 mg | 6% |
| Iron | 1.44 mg | 2.53 mg | 8% |
| Magnesium | 18.8 mg | 33 mg | 4% |
| Phosphorus | 72.4 mg | 127 mg | 6% |
| Potassium | 74.1 mg | 130 mg | 2% |
| Sodium | 220 mg | 386 mg | 10% |
| Zinc | 0.553 mg | 0.97 mg | 5% |
| Copper | 0.093 mg | 0.164 mg | 10% |
| Selenium | 9.86 mcg | 17.3 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.142 mg | 0.25 mg | 1% |
| Vitamin K | 1.31 mcg | 2.3 mcg | 1% |
| Thiamin (B1) | 0.15 mg | 0.263 mg | 12% |
| Riboflavin (B2) | 0.102 mg | 0.179 mg | 8% |
| Niacin (B3) | 1.2 mg | 2.1 mg | 7% |
| Vitamin B6 | 0.032 mg | 0.056 mg | 2% |
| Folate | 59.9 mcg | 105 mcg | 15% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.71 mg | 6.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- English muffins, plain, enriched, without calcium propionate(includes sourdough)
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- French toast, prepared from recipe, made with low fat (2%) milk
- Garlic bread, frozen
- George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry
Sources
- USDA FoodData Central record 174093(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.