Frostings, white, fluffy, dry mix
1 package (207 g): 768 kcal, 4.8 g protein, 196.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 package (207 g)
Amount per serving
Calories770
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 21% |
| Total Carbohydrate 196g | 71% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 10% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 package (207 g) gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 5 g 2%
- Carbs
- 196 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 26% of foods
- Total fat: none
- Carbohydrate: more than 100% of foods
- Dietary fiber: none
- Sodium: less than 33% of foods
All nutrients (44)
Amounts for 1 package (207 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 768 kcal | 371 kcal | |
| Protein | 4.76 g | 2.3 g | 10% |
| Carbohydrate | 196 g | 94.9 g | 71% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 3.93 g | 1.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.28 mg | 4 mg | 1% |
| Iron | 0.186 mg | 0.09 mg | 1% |
| Magnesium | 6.21 mg | 3 mg | 1% |
| Phosphorus | 14.5 mg | 7 mg | 1% |
| Potassium | 242 mg | 117 mg | 5% |
| Sodium | 484 mg | 234 mg | 21% |
| Zinc | 0.021 mg | 0.01 mg | 0% |
| Copper | 0.077 mg | 0.037 mg | 9% |
| Manganese | 0.014 mg | 0.007 mg | 1% |
| Selenium | 8.49 mcg | 4.1 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.002 mg | 0.001 mg | 0% |
| Riboflavin (B2) | 0.12 mg | 0.058 mg | 9% |
| Niacin (B3) | 2.07 mg | 1 mg | 13% |
| Pantothenic acid (B5) | 0.108 mg | 0.052 mg | 2% |
| Vitamin B6 | 0.002 mg | 0.001 mg | 0% |
| Folate | 6.21 mcg | 3 mcg | 2% |
| Vitamin B12 | 0.021 mcg | 0.01 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.052 g | 0.025 g | |
| Threonine | 0.205 g | 0.099 g | |
| Isoleucine | 0.246 g | 0.119 g | |
| Leucine | 0.377 g | 0.182 g | |
| Lysine | 0.315 g | 0.152 g | |
| Methionine | 0.149 g | 0.072 g | |
| Cystine | 0.108 g | 0.052 g | |
| Phenylalanine | 0.261 g | 0.126 g | |
| Tyrosine | 0.166 g | 0.08 g | |
| Valine | 0.286 g | 0.138 g | |
| Arginine | 0.288 g | 0.139 g | |
| Histidine | 0.099 g | 0.048 g | |
| Alanine | 0.315 g | 0.152 g | |
| Aspartic acid | 0.472 g | 0.228 g | |
| Glutamic acid | 0.638 g | 0.308 g | |
| Glycine | 0.319 g | 0.154 g | |
| Proline | 0.275 g | 0.133 g | |
| Serine | 0.313 g | 0.151 g |
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Sources
- USDA FoodData Central record 168803(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.