Frostings, vanilla, creamy, dry mix
pinch package (34 g): 139 kcal, 0.1 g protein, 31.9 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving sizepinch package (34 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What pinch package (34 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 89% carbohydrate · 11% fat
- Protein
- 0 g 0%
- Carbs
- 32 g 89%
- Fat
- 2 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 8% of foods
- Total fat: less than 50% of foods
- Carbohydrate: more than 100% of foods
- Dietary fiber: more than 45% of foods
- Sodium: less than 81% of foods
All nutrients (44)
Amounts for pinch package (34 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 139 kcal | 410 kcal | |
| Protein | 0.102 g | 0.3 g | 0% |
| Carbohydrate | 31.9 g | 93.8 g | 12% |
| Dietary fiber | 0.034 g | 0.1 g | 0% |
| Water | 0.238 g | 0.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.67 g | 4.9 g | 2% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.02 mg | 3 mg | 0% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 0.68 mg | 2 mg | 0% |
| Phosphorus | 1.36 mg | 4 mg | 0% |
| Potassium | 2.38 mg | 7 mg | 0% |
| Sodium | 4.42 mg | 13 mg | 0% |
| Zinc | 0.003 mg | 0.01 mg | 0% |
| Copper | 0.012 mg | 0.035 mg | 1% |
| Manganese | 0.004 mg | 0.012 mg | 0% |
| Selenium | 0.272 mcg | 0.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.001 mg | 0.002 mg | 0% |
| Niacin (B3) | 0 mg | 0.001 mg | 0% |
| Pantothenic acid (B5) | 0.002 mg | 0.007 mg | 0% |
| Vitamin B6 | 0 mg | 0.001 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0.001 g | |
| Threonine | 0.003 g | 0.009 g | |
| Isoleucine | 0.003 g | 0.01 g | |
| Leucine | 0.012 g | 0.035 g | |
| Lysine | 0.002 g | 0.006 g | |
| Methionine | 0.002 g | 0.005 g | |
| Cystine | 0.002 g | 0.006 g | |
| Phenylalanine | 0.004 g | 0.013 g | |
| Tyrosine | 0.003 g | 0.01 g | |
| Valine | 0.004 g | 0.013 g | |
| Arginine | 0.004 g | 0.012 g | |
| Histidine | 0.003 g | 0.008 g | |
| Alanine | 0.006 g | 0.019 g | |
| Aspartic acid | 0.007 g | 0.02 g | |
| Glutamic acid | 0.018 g | 0.052 g | |
| Glycine | 0.003 g | 0.009 g | |
| Proline | 0.008 g | 0.024 g | |
| Serine | 0.004 g | 0.011 g |
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Sources
- USDA FoodData Central record 168802(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.