Frostings, coconut-nut, ready-to-eat
pinch package (38 g): 165 kcal, 0.6 g protein, 20 g carbohydrate and 9.1 g fat.
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Nutrition Facts
Serving sizepinch package (38 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 3.5g | 16% |
| Trans Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber <1g | 3% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤30% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What pinch package (38 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 49% carbohydrate · 50% fat
- Protein
- 1 g 1%
- Carbs
- 20 g 49%
- Fat
- 9 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 20% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 37% of foods
All nutrients (39)
Amounts for pinch package (38 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 165 kcal | 433 kcal | |
| Protein | 0.57 g | 1.5 g | 1% |
| Carbohydrate | 20 g | 52.7 g | 7% |
| Dietary fiber | 0.95 g | 2.5 g | 3% |
| Total sugars | 15.2 g | 40 g | |
| Water | 7.98 g | 21 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.12 g | 24 g | 12% |
| Saturated fat | 3.28 g | 8.63 g | 16% |
| Trans fat | 1.42 g | 3.75 g | |
| Monounsaturated fat | 4.1 g | 10.8 g | |
| Polyunsaturated fat | 1.24 g | 3.26 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.94 mg | 13 mg | 0% |
| Iron | 0.205 mg | 0.54 mg | 1% |
| Magnesium | 7.22 mg | 19 mg | 2% |
| Phosphorus | 23.9 mg | 63 mg | 2% |
| Potassium | 70.7 mg | 186 mg | 2% |
| Sodium | 60.8 mg | 160 mg | 3% |
| Zinc | 0.156 mg | 0.41 mg | 1% |
| Copper | 0.048 mg | 0.125 mg | 5% |
| Manganese | 0.256 mg | 0.673 mg | 11% |
| Selenium | 0.95 mcg | 2.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.076 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.414 mg | 1.09 mg | 3% |
| Vitamin K | 1.48 mcg | 3.9 mcg | 1% |
| Thiamin (B1) | 0.013 mg | 0.035 mg | 1% |
| Riboflavin (B2) | 0.007 mg | 0.019 mg | 1% |
| Niacin (B3) | 0.081 mg | 0.212 mg | 1% |
| Pantothenic acid (B5) | 0.059 mg | 0.155 mg | 1% |
| Vitamin B6 | 0.018 mg | 0.047 mg | 1% |
| Folate | 0.76 mcg | 2 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.74 mg | 7.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Flan, caramel custard, dry mix, prepared with whole milk
- Frostings, chocolate, creamy, dry mix
- Frostings, chocolate, creamy, dry mix, prepared with butter
- Frostings, chocolate, creamy, dry mix, prepared with margarine
- Frostings, chocolate, creamy, ready-to-eat
- Frostings, cream cheese-flavor, ready-to-eat
- Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
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- Frostings, vanilla, creamy, dry mix
- Frostings, vanilla, creamy, dry mix, prepared with margarine
Sources
- USDA FoodData Central record 169618(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.