Frostings, coconut-nut, ready-to-eat
1 package, (16 oz) (462 g): 2000 kcal, 6.9 g protein, 243.5 g carbohydrate and 110.9 g fat.
Log 1 package, (16 oz) (462 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (16 oz) (462 g)
Amount per serving
Calories2000
% Daily Value*
| Total Fat 111g | 142% |
|---|---|
| Saturated Fat 40g | 199% |
| Trans Fat 17g | |
| Cholesterol 0mg | 0% |
| Sodium 740mg | 32% |
| Total Carbohydrate 243g | 89% |
| Dietary Fiber 12g | 41% |
| Total Sugars 185g | |
| Includes Added Sugars ≤185g | ≤370% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 2.5mg | 15% |
| Potassium 860mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (16 oz) (462 g) gives you
High in Dietary fiber (41% DV), Magnesium (21% DV), Phosphorus (23% DV), Copper (64% DV), Manganese (135% DV), Selenium (21% DV), Vitamin E (34% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 49% carbohydrate · 50% fat
- Protein
- 7 g 1%
- Carbs
- 243 g 49%
- Fat
- 111 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 20% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 37% of foods
All nutrients (39)
Amounts for 1 package, (16 oz) (462 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2000 kcal | 433 kcal | |
| Protein | 6.93 g | 1.5 g | 14% |
| Carbohydrate | 243 g | 52.7 g | 89% |
| Dietary fiber | 11.6 g | 2.5 g | 41% |
| Total sugars | 185 g | 40 g | |
| Water | 97 g | 21 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 111 g | 24 g | 142% |
| Saturated fat | 39.9 g | 8.63 g | 199% |
| Trans fat | 17.3 g | 3.75 g | |
| Monounsaturated fat | 49.8 g | 10.8 g | |
| Polyunsaturated fat | 15.1 g | 3.26 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 60.1 mg | 13 mg | 5% |
| Iron | 2.49 mg | 0.54 mg | 14% |
| Magnesium | 87.8 mg | 19 mg | 21% |
| Phosphorus | 291 mg | 63 mg | 23% |
| Potassium | 859 mg | 186 mg | 18% |
| Sodium | 739 mg | 160 mg | 32% |
| Zinc | 1.89 mg | 0.41 mg | 17% |
| Copper | 0.578 mg | 0.125 mg | 64% |
| Manganese | 3.11 mg | 0.673 mg | 135% |
| Selenium | 11.6 mcg | 2.5 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.924 mg | 0.2 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 5.04 mg | 1.09 mg | 34% |
| Vitamin K | 18 mcg | 3.9 mcg | 15% |
| Thiamin (B1) | 0.162 mg | 0.035 mg | 13% |
| Riboflavin (B2) | 0.088 mg | 0.019 mg | 7% |
| Niacin (B3) | 0.979 mg | 0.212 mg | 6% |
| Pantothenic acid (B5) | 0.716 mg | 0.155 mg | 14% |
| Vitamin B6 | 0.217 mg | 0.047 mg | 13% |
| Folate | 9.24 mcg | 2 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 33.3 mg | 7.2 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169618(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.