Frostings, chocolate, creamy, dry mix
100 g: 389 kcal, 1.3 g protein, 92 g carbohydrate and 5.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 92g | 33% |
| Dietary Fiber 2g | 9% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (33% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 88% carbohydrate · 11% fat
- Protein
- 1 g 1%
- Carbs
- 92 g 88%
- Fat
- 5 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 19% of foods
- Total fat: less than 49% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 74% of foods
- Sodium: less than 48% of foods
All nutrients (45)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 389 kcal | 389 kcal | |
| Protein | 1.3 g | 1.3 g | 3% |
| Carbohydrate | 92 g | 92 g | 33% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Water | 0.6 g | 0.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.2 g | 5.2 g | 7% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 1.19 mg | 1.19 mg | 7% |
| Magnesium | 38 mg | 38 mg | 9% |
| Phosphorus | 62 mg | 62 mg | 5% |
| Potassium | 180 mg | 180 mg | 4% |
| Sodium | 76 mg | 76 mg | 3% |
| Zinc | 0.81 mg | 0.81 mg | 7% |
| Copper | 0.294 mg | 0.294 mg | 33% |
| Manganese | 0.333 mg | 0.333 mg | 14% |
| Selenium | 1.6 mcg | 1.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.006 mg | 0.006 mg | 1% |
| Riboflavin (B2) | 0.029 mg | 0.029 mg | 2% |
| Niacin (B3) | 0.142 mg | 0.142 mg | 1% |
| Pantothenic acid (B5) | 0.029 mg | 0.029 mg | 1% |
| Vitamin B6 | 0.08 mg | 0.08 mg | 5% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.02 g | 0.02 g | |
| Threonine | 0.053 g | 0.053 g | |
| Isoleucine | 0.052 g | 0.052 g | |
| Leucine | 0.082 g | 0.082 g | |
| Lysine | 0.067 g | 0.067 g | |
| Methionine | 0.014 g | 0.014 g | |
| Cystine | 0.016 g | 0.016 g | |
| Phenylalanine | 0.064 g | 0.064 g | |
| Tyrosine | 0.05 g | 0.05 g | |
| Valine | 0.08 g | 0.08 g | |
| Arginine | 0.076 g | 0.076 g | |
| Histidine | 0.023 g | 0.023 g | |
| Alanine | 0.062 g | 0.062 g | |
| Aspartic acid | 0.133 g | 0.133 g | |
| Glutamic acid | 0.202 g | 0.202 g | |
| Glycine | 0.06 g | 0.06 g | |
| Proline | 0.058 g | 0.058 g | |
| Serine | 0.058 g | 0.058 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 6 mg | 6 mg |
Similar foods
- Egg custards, dry mix, prepared with 2% milk
- Egg custards, dry mix, prepared with whole milk
- Flan, caramel custard, dry mix
- Flan, caramel custard, dry mix, prepared with 2% milk
- Flan, caramel custard, dry mix, prepared with whole milk
- Frostings, chocolate, creamy, dry mix, prepared with butter
- Frostings, chocolate, creamy, dry mix, prepared with margarine
- Frostings, chocolate, creamy, ready-to-eat
- Frostings, coconut-nut, ready-to-eat
- Frostings, cream cheese-flavor, ready-to-eat
Sources
- USDA FoodData Central record 169625(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.