Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, ready-to-feed
1 fl oz (30 g): 20 kcal, 0.4 g protein, 2.1 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size1 fl oz (30 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 0g | 1% |
| Vitamin D 0.3mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (30 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 41% carbohydrate · 51% fat
- Protein
- 0 g 8%
- Carbs
- 2 g 41%
- Fat
- 1 g 51%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 19% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: none
- Total sugars: less than 27% of foods
- Sodium: less than 79% of foods
All nutrients (38)
Amounts for 1 fl oz (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 20.1 kcal | 66 kcal | |
| Protein | 0.413 g | 1.36 g | 1% |
| Carbohydrate | 2.06 g | 6.77 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 2.06 g | 6.77 g | |
| Water | 26.7 g | 87.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.12 g | 3.7 g | 1% |
| Saturated fat | 0.376 g | 1.24 g | 2% |
| Monounsaturated fat | 0.399 g | 1.31 g | |
| Polyunsaturated fat | 0.244 g | 0.801 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.004 g | 0.012 g | |
| Cholesterol | 0.608 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16.1 mg | 53 mg | 1% |
| Iron | 0.359 mg | 1.18 mg | 2% |
| Magnesium | 1.22 mg | 4 mg | 0% |
| Phosphorus | 8.51 mg | 28 mg | 1% |
| Potassium | 21 mg | 69 mg | 0% |
| Sodium | 4.86 mg | 16 mg | 0% |
| Zinc | 0.149 mg | 0.49 mg | 1% |
| Copper | 0.018 mg | 0.059 mg | 2% |
| Manganese | 0.001 mg | 0.003 mg | 0% |
| Selenium | 0.365 mcg | 1.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17.9 mcg | 59 mcg | 2% |
| Vitamin C | 1.79 mg | 5.9 mg | 2% |
| Vitamin D | 0.304 mcg | 1 mcg | 2% |
| Vitamin E | 0.401 mg | 1.32 mg | 3% |
| Vitamin K | 1.61 mcg | 5.3 mcg | 1% |
| Thiamin (B1) | 0.02 mg | 0.066 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 0.099 mg | 2% |
| Niacin (B3) | 0.21 mg | 0.69 mg | 1% |
| Pantothenic acid (B5) | 0.09 mg | 0.296 mg | 2% |
| Vitamin B6 | 0.012 mg | 0.039 mg | 1% |
| Folate | 5.17 mcg | 17 mcg | 1% |
| Vitamin B12 | 0.049 mcg | 0.16 mcg | 2% |
| Choline | 2.43 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173560(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.