Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted
1 scoop (9 g): 44 kcal, 0.9 g protein, 4.7 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size1 scoop (9 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein <1g | 2% |
| Vitamin D 0.7mcg | 4% |
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (9 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 42% carbohydrate · 50% fat
- Protein
- 1 g 8%
- Carbs
- 5 g 42%
- Fat
- 2 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 55% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 39% of foods
All nutrients (38)
Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 44.4 kcal | 522 kcal | |
| Protein | 0.926 g | 10.9 g | 2% |
| Carbohydrate | 4.65 g | 54.7 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 4.65 g | 54.7 g | |
| Water | 0.191 g | 2.25 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.45 g | 28.9 g | 3% |
| Saturated fat | 0.839 g | 9.87 g | 4% |
| Monounsaturated fat | 0.892 g | 10.5 g | |
| Polyunsaturated fat | 0.544 g | 6.4 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.008 g | 0.096 g | |
| Cholesterol | 1.19 mg | 14 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 34.9 mg | 410 mg | 3% |
| Iron | 0.805 mg | 9.47 mg | 4% |
| Magnesium | 2.72 mg | 32 mg | 1% |
| Phosphorus | 18.8 mg | 221 mg | 2% |
| Potassium | 46.9 mg | 552 mg | 1% |
| Sodium | 10.7 mg | 126 mg | 0% |
| Zinc | 0.335 mg | 3.94 mg | 3% |
| Copper | 0.04 mg | 0.473 mg | 4% |
| Manganese | 0.002 mg | 0.026 mg | 0% |
| Selenium | 0.986 mcg | 11.6 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 40.2 mcg | 473 mcg | 4% |
| Vitamin C | 4.02 mg | 47.3 mg | 4% |
| Vitamin D | 0.672 mcg | 7.9 mcg | 3% |
| Vitamin E | 0.45 mg | 5.29 mg | 3% |
| Vitamin K | 3.58 mcg | 42.1 mcg | 3% |
| Thiamin (B1) | 0.045 mg | 0.526 mg | 4% |
| Riboflavin (B2) | 0.067 mg | 0.789 mg | 5% |
| Niacin (B3) | 0.469 mg | 5.52 mg | 3% |
| Pantothenic acid (B5) | 0.201 mg | 2.37 mg | 4% |
| Vitamin B6 | 0.027 mg | 0.316 mg | 2% |
| Folate | 11.4 mcg | 134 mcg | 3% |
| Vitamin B12 | 0.112 mcg | 1.32 mcg | 5% |
| Choline | 5.44 mg | 64 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173561(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.