Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder

1 scoop (9 g): 46 kcal, 1 g protein, 5.4 g carbohydrate and 2.4 g fat.

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Nutrition Facts

Serving size1 scoop (9 g)

Amount per serving

Calories45

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 1g	5%
Trans Fat —
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Includes Added Sugars ≤5g	≤11%
Protein 1g	2%
Vitamin D 0.7mcg	4%
Calcium 90mg	6%
Iron 0.9mg	6%
Potassium 50mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 scoop (9 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

9% protein · 46% carbohydrate · 45% fat

Protein: 1 g 9%
Carbs: 5 g 46%
Fat: 2 g 45%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 7% of foods
Protein: more than 55% of foods
Total fat: less than 11% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: none
Total sugars: less than 2% of foods
Sodium: less than 38% of foods

All nutrients (38)

Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	46.2 kcal	492 kcal
Protein	1.02 g	10.8 g	2%
Carbohydrate	5.37 g	57.1 g	2%
Dietary fiber	0 g	0 g	0%
Total sugars	5.37 g	57.1 g
Water	0.235 g	2.5 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.36 g	25.1 g	3%
Saturated fat	0.989 g	10.5 g	5%
Monounsaturated fat	0.858 g	9.13 g
Polyunsaturated fat	0.457 g	4.86 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.007 g	0.07 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	87.9 mg	935 mg	7%
Iron	0.921 mg	9.8 mg	5%
Magnesium	3.2 mg	34 mg	1%
Phosphorus	49.1 mg	522 mg	4%
Potassium	49.9 mg	531 mg	1%
Sodium	12.5 mg	133 mg	1%
Zinc	0.367 mg	3.9 mg	3%
Copper	0.037 mg	0.394 mg	4%
Manganese	0.007 mg	0.074 mg	0%
Selenium	1.41 mcg	15 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	42 mcg	447 mcg	5%
Vitamin C	5.55 mg	59 mg	6%
Vitamin D	0.696 mcg	7.4 mcg	3%
Vitamin E	0.415 mg	4.41 mg	3%
Vitamin K	3.67 mcg	39 mcg	3%
Thiamin (B1)	0.046 mg	0.492 mg	4%
Riboflavin (B2)	0.065 mg	0.689 mg	5%
Niacin (B3)	0.486 mg	5.17 mg	3%
Pantothenic acid (B5)	0.208 mg	2.21 mg	4%
Vitamin B6	0.035 mg	0.369 mg	2%
Folate	11.8 mcg	126 mcg	3%
Vitamin B12	0.15 mcg	1.6 mcg	6%
Choline	11.1 mg	118 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169786(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.