Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA
1 fl oz (31 g): 22 kcal, 0.6 g protein, 2.4 g carbohydrate and 1.2 g fat.
Log 1 fl oz (31 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein <1g | 1% |
| Vitamin D 0.4mcg | 2% |
| Calcium 30mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 42% carbohydrate · 47% fat
- Protein
- 1 g 11%
- Carbs
- 2 g 42%
- Fat
- 1 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 23% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: none
- Total sugars: less than 38% of foods
- Sodium: less than 75% of foods
All nutrients (38)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 22.5 kcal | 73 kcal | |
| Protein | 0.616 g | 2 g | 1% |
| Carbohydrate | 2.38 g | 7.73 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.986 g | 3.2 g | |
| Water | 26.5 g | 86 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.17 g | 3.8 g | 2% |
| Saturated fat | 0.486 g | 1.58 g | 2% |
| Monounsaturated fat | 0.41 g | 1.33 g | |
| Polyunsaturated fat | 0.265 g | 0.862 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.004 g | 0.012 g | |
| Cholesterol | 0.308 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 26.5 mg | 86 mg | 2% |
| Iron | 0.394 mg | 1.28 mg | 2% |
| Magnesium | 1.85 mg | 6 mg | 0% |
| Phosphorus | 14.8 mg | 48 mg | 1% |
| Potassium | 23.4 mg | 76 mg | 0% |
| Sodium | 8.32 mg | 27 mg | 0% |
| Zinc | 0.222 mg | 0.72 mg | 2% |
| Copper | 0.02 mg | 0.065 mg | 2% |
| Manganese | 0.003 mg | 0.011 mg | 0% |
| Selenium | 0.616 mcg | 2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 29.9 mcg | 97 mcg | 3% |
| Vitamin C | 3.54 mg | 11.5 mg | 4% |
| Vitamin D | 0.431 mcg | 1.4 mcg | 2% |
| Vitamin E | 0.407 mg | 1.32 mg | 3% |
| Vitamin K | 2 mcg | 6.5 mcg | 2% |
| Thiamin (B1) | 0.04 mg | 0.13 mg | 3% |
| Riboflavin (B2) | 0.044 mg | 0.144 mg | 3% |
| Niacin (B3) | 0.222 mg | 0.72 mg | 1% |
| Pantothenic acid (B5) | 0.188 mg | 0.61 mg | 4% |
| Vitamin B6 | 0.015 mg | 0.048 mg | 1% |
| Folate | 9.86 mcg | 32 mcg | 2% |
| Vitamin B12 | 0.068 mcg | 0.22 mcg | 3% |
| Choline | 5.33 mg | 17.3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170986(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.