Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, GENTLEASE, Toddler transitions, with ARA and DHA, powder
1 scoop (9 g): 45 kcal, 1.2 g protein, 4.8 g carbohydrate and 2.3 g fat.
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Nutrition Facts
Serving size1 scoop (9 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 1g | 2% |
| Vitamin D 0.7mcg | 4% |
| Calcium 90mg | 6% |
| Iron 0.7mg | 4% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (9 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 43% carbohydrate · 47% fat
- Protein
- 1 g 10%
- Carbs
- 5 g 43%
- Fat
- 2 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 60% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 17% of foods
- Sodium: less than 35% of foods
All nutrients (38)
Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 45 kcal | 500 kcal | |
| Protein | 1.16 g | 12.9 g | 2% |
| Carbohydrate | 4.82 g | 53.5 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.13 g | 12.6 g | |
| Water | 0.216 g | 2.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.34 g | 26 g | 3% |
| Saturated fat | 0.972 g | 10.8 g | 5% |
| Monounsaturated fat | 0.806 g | 8.96 g | |
| Polyunsaturated fat | 0.441 g | 4.9 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.008 g | 0.085 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 89.1 mg | 990 mg | 7% |
| Iron | 0.675 mg | 7.5 mg | 4% |
| Magnesium | 3.6 mg | 40 mg | 1% |
| Phosphorus | 58.5 mg | 650 mg | 5% |
| Potassium | 58.5 mg | 650 mg | 1% |
| Sodium | 18 mg | 200 mg | 1% |
| Zinc | 0.45 mg | 5 mg | 4% |
| Copper | 0.033 mg | 0.37 mg | 4% |
| Manganese | 0.007 mg | 0.075 mg | 0% |
| Selenium | 1.25 mcg | 13.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 40.5 mcg | 450 mcg | 5% |
| Vitamin C | 5.4 mg | 60 mg | 6% |
| Vitamin D | 0.675 mcg | 7.5 mcg | 3% |
| Vitamin E | 0.401 mg | 4.46 mg | 3% |
| Vitamin K | 4.05 mcg | 45 mcg | 3% |
| Thiamin (B1) | 0.036 mg | 0.4 mg | 3% |
| Riboflavin (B2) | 0.063 mg | 0.7 mg | 5% |
| Niacin (B3) | 0.45 mg | 5 mg | 3% |
| Pantothenic acid (B5) | 0.225 mg | 2.5 mg | 5% |
| Vitamin B6 | 0.027 mg | 0.3 mg | 2% |
| Folate | 12.2 mcg | 136 mcg | 3% |
| Vitamin B12 | 0.134 mcg | 1.49 mcg | 6% |
| Choline | 10.7 mg | 119 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168970(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.