Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, GENTLEASE, Toddler transitions, with ARA and DHA, powder
100 g: 500 kcal, 12.9 g protein, 53.5 g carbohydrate and 26 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories500
% Daily Value*
| Total Fat 26g | 33% |
|---|---|
| Saturated Fat 11g | 54% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 9% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤25% |
| Protein 13g | 26% |
| Vitamin D 7.5mcg | 40% |
| Calcium 990mg | 80% |
| Iron 7.5mg | 40% |
| Potassium 650mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (26% DV), Calcium (76% DV), Iron (42% DV), Phosphorus (52% DV), Zinc (45% DV), Copper (41% DV), Selenium (25% DV), Vitamin A (50% DV), Vitamin C (67% DV), Vitamin D (38% DV), Vitamin E (30% DV), Vitamin K (38% DV), Thiamin (B1) (33% DV), Riboflavin (B2) (54% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (50% DV), Folate (34% DV), Vitamin B12 (62% DV), Choline (22% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 43% carbohydrate · 47% fat
- Protein
- 13 g 10%
- Carbs
- 54 g 43%
- Fat
- 26 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 60% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 17% of foods
- Sodium: less than 35% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 500 kcal | 500 kcal | |
| Protein | 12.9 g | 12.9 g | 26% |
| Carbohydrate | 53.5 g | 53.5 g | 19% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 12.6 g | 12.6 g | |
| Water | 2.4 g | 2.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 26 g | 26 g | 33% |
| Saturated fat | 10.8 g | 10.8 g | 54% |
| Monounsaturated fat | 8.96 g | 8.96 g | |
| Polyunsaturated fat | 4.9 g | 4.9 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.085 g | 0.085 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 990 mg | 990 mg | 76% |
| Iron | 7.5 mg | 7.5 mg | 42% |
| Magnesium | 40 mg | 40 mg | 10% |
| Phosphorus | 650 mg | 650 mg | 52% |
| Potassium | 650 mg | 650 mg | 14% |
| Sodium | 200 mg | 200 mg | 9% |
| Zinc | 5 mg | 5 mg | 45% |
| Copper | 0.37 mg | 0.37 mg | 41% |
| Manganese | 0.075 mg | 0.075 mg | 3% |
| Selenium | 13.9 mcg | 13.9 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 450 mcg | 450 mcg | 50% |
| Vitamin C | 60 mg | 60 mg | 67% |
| Vitamin D | 7.5 mcg | 7.5 mcg | 38% |
| Vitamin E | 4.46 mg | 4.46 mg | 30% |
| Vitamin K | 45 mcg | 45 mcg | 38% |
| Thiamin (B1) | 0.4 mg | 0.4 mg | 33% |
| Riboflavin (B2) | 0.7 mg | 0.7 mg | 54% |
| Niacin (B3) | 5 mg | 5 mg | 31% |
| Pantothenic acid (B5) | 2.5 mg | 2.5 mg | 50% |
| Vitamin B6 | 0.3 mg | 0.3 mg | 18% |
| Folate | 136 mcg | 136 mcg | 34% |
| Vitamin B12 | 1.49 mcg | 1.49 mcg | 62% |
| Choline | 119 mg | 119 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168970(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.