Infant formula, MEAD JOHNSON, PROSOBEE, with iron, ready to feed, with ARA and DHA
1 serving, 100 ml (106 g): 68 kcal, 1.7 g protein, 6.9 g carbohydrate and 3.7 g fat.
Log 1 serving, 100 ml (106 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 100 ml (106 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 2g | 3% |
| Vitamin D 1.1mcg | 6% |
| Calcium 70mg | 6% |
| Iron 1.3mg | 6% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 100 ml (106 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 41% carbohydrate · 49% fat
- Protein
- 2 g 10%
- Carbs
- 7 g 40%
- Fat
- 4 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 21% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 47% of foods
- Dietary fiber: none
- Total sugars: less than 54% of foods
- Sodium: less than 76% of foods
All nutrients (36)
Amounts for 1 serving, 100 ml (106 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 67.8 kcal | 64 kcal | |
| Protein | 1.74 g | 1.64 g | 3% |
| Carbohydrate | 6.86 g | 6.47 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.03 g | 0.97 g | |
| Water | 93.3 g | 88 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.71 g | 3.5 g | 5% |
| Saturated fat | 1.57 g | 1.48 g | 8% |
| Monounsaturated fat | 1.28 g | 1.21 g | |
| Polyunsaturated fat | 0.711 g | 0.671 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.012 g | 0.011 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 73.1 mg | 69 mg | 6% |
| Iron | 1.25 mg | 1.18 mg | 7% |
| Magnesium | 5.3 mg | 5 mg | 1% |
| Phosphorus | 47.7 mg | 45 mg | 4% |
| Potassium | 83.7 mg | 79 mg | 2% |
| Sodium | 25.4 mg | 24 mg | 1% |
| Zinc | 0.837 mg | 0.79 mg | 8% |
| Copper | 0.052 mg | 0.049 mg | 6% |
| Selenium | 1.91 mcg | 1.8 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 62.5 mcg | 59 mcg | 7% |
| Vitamin C | 8.37 mg | 7.9 mg | 9% |
| Vitamin D | 1.06 mcg | 1 mcg | 5% |
| Vitamin E | 0.625 mg | 0.59 mg | 4% |
| Vitamin K | 6.25 mcg | 5.9 mcg | 5% |
| Thiamin (B1) | 0.055 mg | 0.052 mg | 5% |
| Riboflavin (B2) | 0.063 mg | 0.059 mg | 5% |
| Niacin (B3) | 0.7 mg | 0.66 mg | 4% |
| Vitamin B6 | 0.041 mg | 0.039 mg | 2% |
| Folate | 19.1 mcg | 18 mcg | 5% |
| Vitamin B12 | 0.212 mcg | 0.2 mcg | 9% |
| Choline | 16.6 mg | 15.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173548(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.