basalfitstage
Recipe

Classic hummus with veggie sticks

Smooth, lemony homemade hummus with carrot and cucumber sticks for dipping. Takes 10 minutes with canned chickpeas.

Total time
10 min
Servings
4
Calories
210
Protein
8 g
Protein
8 g 14%
Carbs
26 g 48%
Fat
9 g 38%
I ate this: log it to today
  • Vegetarian
  • Vegan
  • Pescatarian
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • No pork or alcohol
  • No added sugar

Ingredients

4 servings
  • 250 gchickpeas, cooked or canned, drained
  • 2 tbsptahini
  • 3 tbsplemon juice
  • 1 clovegarlic
  • 1 tbspolive oil
  • ½ tspcumin
  • 45 mlwater, ice-cold
  • ½ tspsalt
  • 200 gcarrot, cut into sticks
  • 200 gcucumber, cut into sticks

Steps

  1. Blend the chickpeas, tahini, lemon juice, garlic, cumin and salt in a food processor for 1 minute.
  2. With the motor running, add the cold water a little at a time and blend for 2 to 3 minutes until very smooth.
  3. Spoon into a bowl, drizzle with the oil and serve with the vegetable sticks. Keeps in the fridge for 4 days.

What a serving gives you

High in Dietary fiber (26% DV), Copper (43% DV), Manganese (39% DV), Vitamin A (47% DV), Folate (33% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Vitamins, minerals and every other nutrient

All nutrients (60)

Amounts for one serving and per 100 g. % Daily Value is for the portion, where the FDA sets one. ≥ marks a lower bound: USDA has no value for some ingredients.

Energy and macronutrients (8)
NutrientServing100 g% DV
Calories210 kcal106 kcal
Protein7.74 g3.91 g15%
Carbohydrate26.5 g13.4 g10%
Dietary fiber7.18 g3.63 g26%
Total sugars6.54 g3.31 g
Added sugars≥0 g≥0 g≥0%
Starch≥1.13 g≥0.571 g
Water152 g76.8 g
Fats and fatty acids (9)
NutrientServing100 g% DV
Total fat9.29 g4.7 g12%
Saturated fat1.24 g0.628 g6%
Trans fat≥0 g≥0 g
Monounsaturated fat4.4 g2.22 g
Polyunsaturated fat2.92 g1.48 g
Omega-3 ALA≥0.001 g≥0.001 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Cholesterol0 mg0 mg0%
Minerals (10)
NutrientServing100 g% DV
Calcium92.1 mg46.6 mg7%
Iron2.98 mg1.51 mg17%
Magnesium51.6 mg26.1 mg12%
Phosphorus193 mg97.4 mg15%
Potassium466 mg236 mg10%
Sodium340 mg172 mg15%
Zinc1.55 mg0.784 mg14%
Copper0.391 mg0.198 mg43%
Manganese0.887 mg0.449 mg39%
Selenium5.22 mcg2.64 mcg9%
Vitamins (13)
NutrientServing100 g% DV
Vitamin A421 mcg213 mcg47%
Vitamin C9.84 mg4.98 mg11%
Vitamin D0 mcg0 mcg0%
Vitamin E1.09 mg0.553 mg7%
Vitamin K19.4 mcg9.79 mcg16%
Thiamin (B1)0.216 mg0.109 mg18%
Riboflavin (B2)0.124 mg0.063 mg10%
Niacin (B3)1.31 mg0.66 mg8%
Pantothenic acid (B5)≥0.516 mg≥0.261 mg≥10%
Vitamin B60.203 mg0.102 mg12%
Folate130 mcg65.8 mcg33%
Vitamin B120 mcg0 mcg0%
Choline36.9 mg18.7 mg7%
Amino acids (18)
NutrientServing100 g% DV
Tryptophan≥0.09 g≥0.046 g
Threonine≥0.365 g≥0.184 g
Isoleucine≥0.343 g≥0.173 g
Leucine≥0.56 g≥0.283 g
Lysine≥0.479 g≥0.242 g
Methionine≥0.128 g≥0.065 g
Cystine≥0.144 g≥0.073 g
Phenylalanine≥0.406 g≥0.205 g
Tyrosine≥0.219 g≥0.11 g
Valine≥0.351 g≥0.178 g
Arginine≥0.783 g≥0.396 g
Histidine≥0.216 g≥0.109 g
Alanine≥0.374 g≥0.189 g
Aspartic acid≥0.889 g≥0.449 g
Glutamic acid≥1.54 g≥0.779 g
Glycine≥0.355 g≥0.179 g
Proline≥0.322 g≥0.163 g
Serine≥0.387 g≥0.196 g
Other (2)
NutrientServing100 g% DV
Caffeine0 mg0 mg
Alcohol0 g0 g