Alcoholic beverage, whiskey sour
2 fl oz (65 g): 97 kcal, 0 g protein, 8.6 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size2 fl oz (65 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 2 fl oz (65 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 99% carbohydrate · 1% fat
- Protein
- 0 g 0%
- Carbs
- 9 g 99%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 58% of foods
- Protein: none
- Total fat: less than 95% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: none
- Sodium: less than 78% of foods
All nutrients (32)
Amounts for 2 fl oz (65 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 96.8 kcal | 149 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 8.56 g | 13.2 g | 3% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 47.2 g | 72.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.019 g | 0.03 g | 0% |
| Saturated fat | 0.003 g | 0.005 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.001 g | 0.001 g | |
| Polyunsaturated fat | 0.008 g | 0.012 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.65 mg | 1 mg | 0% |
| Iron | 0.052 mg | 0.08 mg | 0% |
| Magnesium | 0.65 mg | 1 mg | 0% |
| Phosphorus | 3.9 mg | 6 mg | 0% |
| Potassium | 3.25 mg | 5 mg | 0% |
| Sodium | 13 mg | 20 mg | 1% |
| Zinc | 0.039 mg | 0.06 mg | 0% |
| Copper | 0.006 mg | 0.009 mg | 1% |
| Manganese | 0.004 mg | 0.006 mg | 0% |
| Selenium | 0.065 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1.04 mg | 1.6 mg | 1% |
| Thiamin (B1) | 0.007 mg | 0.011 mg | 1% |
| Riboflavin (B2) | 0.004 mg | 0.006 mg | 0% |
| Niacin (B3) | 0.013 mg | 0.02 mg | 0% |
| Pantothenic acid (B5) | 0.005 mg | 0.008 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 9.16 g | 14.1 g |
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Sources
- USDA FoodData Central record 173662(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.