Alcoholic beverage, wine, dessert, dry
1 glass, (3.5 fl oz) (103 g): 157 kcal, 0.2 g protein, 12 g carbohydrate and 0 g fat.
Log 1 glass, (3.5 fl oz) (103 g) to todayCompare with another food
Nutrition Facts
Serving size1 glass, (3.5 fl oz) (103 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 90mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 glass, (3.5 fl oz) (103 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 0 g 2%
- Carbs
- 12 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 57% of foods
- Protein: more than 6% of foods
- Total fat: none
- Carbohydrate: more than 58% of foods
- Dietary fiber: none
- Total sugars: less than 53% of foods
- Sodium: less than 83% of foods
All nutrients (37)
Amounts for 1 glass, (3.5 fl oz) (103 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 157 kcal | 152 kcal | |
| Protein | 0.206 g | 0.2 g | 0% |
| Carbohydrate | 12 g | 11.7 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.12 g | 1.09 g | |
| Water | 74.7 g | 72.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.24 mg | 8 mg | 1% |
| Iron | 0.247 mg | 0.24 mg | 1% |
| Magnesium | 9.27 mg | 9 mg | 2% |
| Phosphorus | 9.27 mg | 9 mg | 1% |
| Potassium | 94.8 mg | 92 mg | 2% |
| Sodium | 9.27 mg | 9 mg | 0% |
| Zinc | 0.072 mg | 0.07 mg | 1% |
| Copper | 0.046 mg | 0.045 mg | 5% |
| Manganese | 0.123 mg | 0.119 mg | 5% |
| Selenium | 0.515 mcg | 0.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.019 mg | 0.018 mg | 2% |
| Riboflavin (B2) | 0.019 mg | 0.018 mg | 1% |
| Niacin (B3) | 0.219 mg | 0.213 mg | 1% |
| Pantothenic acid (B5) | 0.033 mg | 0.032 mg | 1% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 15.8 g | 15.3 g |
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Sources
- USDA FoodData Central record 175112(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.