Alcoholic beverage, wine, table, all
1 fl oz (30 g): 24 kcal, 0 g protein, 0.8 g carbohydrate and 0 g fat.
Log 1 fl oz (30 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (30 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (30 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 97% carbohydrate · 0% fat
- Protein
- 0 g 3%
- Carbs
- 1 g 97%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 76% of foods
- Protein: more than 4% of foods
- Total fat: none
- Carbohydrate: more than 37% of foods
- Dietary fiber: none
- Total sugars: less than 56% of foods
- Sodium: less than 88% of foods
All nutrients (39)
Amounts for 1 fl oz (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 24.5 kcal | 83 kcal | |
| Protein | 0.021 g | 0.07 g | 0% |
| Carbohydrate | 0.802 g | 2.72 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.233 g | 0.79 g | |
| Water | 25.5 g | 86.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.36 mg | 8 mg | 0% |
| Iron | 0.109 mg | 0.37 mg | 1% |
| Magnesium | 3.25 mg | 11 mg | 1% |
| Phosphorus | 5.9 mg | 20 mg | 0% |
| Potassium | 29.2 mg | 99 mg | 1% |
| Sodium | 1.48 mg | 5 mg | 0% |
| Zinc | 0.038 mg | 0.13 mg | 0% |
| Copper | 0.002 mg | 0.007 mg | 0% |
| Manganese | 0.037 mg | 0.124 mg | 2% |
| Selenium | 0.059 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.005 mg | 0% |
| Riboflavin (B2) | 0.007 mg | 0.023 mg | 1% |
| Niacin (B3) | 0.049 mg | 0.166 mg | 0% |
| Pantothenic acid (B5) | 0.011 mg | 0.037 mg | 0% |
| Vitamin B6 | 0.016 mg | 0.054 mg | 1% |
| Folate | 0.295 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.48 mg | 5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 3.07 g | 10.4 g |
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Sources
- USDA FoodData Central record 173185(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.