Andrea's, Gluten Free Soft Dinner Roll
100 g: 257 kcal, 5.7 g protein, 40.2 g carbohydrate and 8.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 540mg | 24% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 6g | 11% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 0.9mg | 4% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (29% DV), Thiamin (B1) (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 62% carbohydrate · 29% fat
- Protein
- 6 g 9%
- Carbs
- 40 g 63%
- Fat
- 8 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 34% of foods
- Protein: more than 41% of foods
- Total fat: less than 38% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 79% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 15% of foods
All nutrients (22)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 257 kcal | 257 kcal | |
| Protein | 5.65 g | 5.65 g | 11% |
| Carbohydrate | 40.2 g | 40.2 g | 15% |
| Dietary fiber | 2.9 g | 2.9 g | 10% |
| Total sugars | 2.98 g | 2.98 g | |
| Starch | 34.3 g | 34.3 g | |
| Water | 44.6 g | 44.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.2 g | 8.2 g | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41 mg | 41 mg | 3% |
| Iron | 0.89 mg | 0.89 mg | 5% |
| Magnesium | 42 mg | 42 mg | 10% |
| Phosphorus | 128 mg | 128 mg | 10% |
| Potassium | 165 mg | 165 mg | 4% |
| Sodium | 544 mg | 544 mg | 24% |
| Zinc | 0.77 mg | 0.77 mg | 7% |
| Copper | 0.111 mg | 0.111 mg | 12% |
| Manganese | 0.671 mg | 0.671 mg | 29% |
| Selenium | 9.2 mcg | 9.2 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin E | 0.52 mg | 0.52 mg | 3% |
| Thiamin (B1) | 0.25 mg | 0.25 mg | 21% |
| Vitamin B6 | 0.14 mg | 0.14 mg | 8% |
| Folate | 31 mcg | 31 mcg | 8% |
Similar foods
Sources
- USDA FoodData Central record 167590(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.