Archway Home Style Cookies, Coconut Macaroon
1 serving (22 g): 101 kcal, 0.7 g protein, 13.5 g carbohydrate and 5 g fat.
Log 1 serving (22 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving (22 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (22 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 53% carbohydrate · 44% fat
- Protein
- 1 g 3%
- Carbs
- 13 g 53%
- Fat
- 5 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 30% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 35% of foods
All nutrients (21)
Amounts for 1 serving (22 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 101 kcal | 460 kcal | |
| Protein | 0.664 g | 3.02 g | 1% |
| Carbohydrate | 13.5 g | 61.2 g | 5% |
| Dietary fiber | 1.12 g | 5.1 g | 4% |
| Total sugars | 9.94 g | 45.2 g | |
| Water | 2.53 g | 11.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.96 g | 22.6 g | 6% |
| Saturated fat | 4.42 g | 20.1 g | 22% |
| Monounsaturated fat | 0.354 g | 1.61 g | |
| Polyunsaturated fat | 0.178 g | 0.81 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.1 mg | 5 mg | 0% |
| Iron | 0.18 mg | 0.82 mg | 1% |
| Potassium | 27.1 mg | 123 mg | 1% |
| Sodium | 44 mg | 200 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.004 mg | 0.02 mg | 0% |
| Riboflavin (B2) | 0.013 mg | 0.06 mg | 1% |
| Niacin (B3) | 0.048 mg | 0.22 mg | 0% |
| Folate | 1.1 mcg | 5 mcg | 0% |
Similar foods
Sources
- USDA FoodData Central record 173245(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.