Applesauce, canned, sweetened, with salt
100 g: 76 kcal, 0.2 g protein, 19.9 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 0 g 1%
- Carbs
- 20 g 97%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 6% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 60% of foods
- Sodium: less than 75% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 76 kcal | 76 kcal | |
| Protein | 0.18 g | 0.18 g | 0% |
| Carbohydrate | 19.9 g | 19.9 g | 7% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Water | 79.6 g | 79.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.18 g | 0.18 g | 0% |
| Saturated fat | 0.03 g | 0.03 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.007 g | 0.007 g | |
| Polyunsaturated fat | 0.054 g | 0.054 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.35 mg | 0.35 mg | 2% |
| Magnesium | 3 mg | 3 mg | 1% |
| Phosphorus | 7 mg | 7 mg | 1% |
| Potassium | 61 mg | 61 mg | 1% |
| Sodium | 28 mg | 28 mg | 1% |
| Zinc | 0.04 mg | 0.04 mg | 0% |
| Copper | 0.043 mg | 0.043 mg | 5% |
| Manganese | 0.075 mg | 0.075 mg | 3% |
| Selenium | 0.3 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 1.7 mg | 1.7 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.013 mg | 0.013 mg | 1% |
| Riboflavin (B2) | 0.028 mg | 0.028 mg | 2% |
| Niacin (B3) | 0.188 mg | 0.188 mg | 1% |
| Pantothenic acid (B5) | 0.052 mg | 0.052 mg | 1% |
| Vitamin B6 | 0.026 mg | 0.026 mg | 2% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.002 g | |
| Threonine | 0.007 g | 0.007 g | |
| Isoleucine | 0.007 g | 0.007 g | |
| Leucine | 0.011 g | 0.011 g | |
| Lysine | 0.011 g | 0.011 g | |
| Methionine | 0.002 g | 0.002 g | |
| Cystine | 0.002 g | 0.002 g | |
| Phenylalanine | 0.005 g | 0.005 g | |
| Tyrosine | 0.003 g | 0.003 g | |
| Valine | 0.008 g | 0.008 g | |
| Arginine | 0.006 g | 0.006 g | |
| Histidine | 0.003 g | 0.003 g | |
| Alanine | 0.007 g | 0.007 g | |
| Aspartic acid | 0.032 g | 0.032 g | |
| Glutamic acid | 0.019 g | 0.019 g | |
| Glycine | 0.007 g | 0.007 g | |
| Proline | 0.006 g | 0.006 g | |
| Serine | 0.007 g | 0.007 g |
Similar foods
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
- Apples, raw, without skin
- Apples, raw, without skin, cooked, boiled
- Apples, raw, without skin, cooked, microwave
- Apples, red delicious, with skin, raw
- Applesauce, canned, sweetened, without salt
- Applesauce, canned, unsweetened, with added ascorbic acid
- Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)
- Applesauce, unsweetened, with added vitamin C
- Apricot nectar, canned, with added ascorbic acid
Sources
- USDA FoodData Central record 167773(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.