Babyfood, fruit, peaches, strained
1 jar (95 g): 62 kcal, 0.9 g protein, 13.8 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 jar (95 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (95 g) gives you
High in Vitamin C (49% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 89% carbohydrate · 5% fat
- Protein
- 1 g 6%
- Carbs
- 14 g 90%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 15% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 90% of foods
All nutrients (39)
Amounts for 1 jar (95 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 61.8 kcal | 65 kcal | |
| Protein | 0.893 g | 0.94 g | 2% |
| Carbohydrate | 13.8 g | 14.5 g | 5% |
| Dietary fiber | 1.24 g | 1.3 g | 4% |
| Total sugars | 10.9 g | 11.5 g | |
| Starch | 0 g | 0 g | |
| Water | 79.5 g | 83.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.314 g | 0.33 g | 0% |
| Saturated fat | 0.019 g | 0.02 g | 0% |
| Monounsaturated fat | 0.01 g | 0.01 g | |
| Polyunsaturated fat | 0.038 g | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.8 mg | 4 mg | 0% |
| Iron | 0.219 mg | 0.23 mg | 1% |
| Magnesium | 6.65 mg | 7 mg | 2% |
| Phosphorus | 14.3 mg | 15 mg | 1% |
| Potassium | 185 mg | 195 mg | 4% |
| Sodium | 3.8 mg | 4 mg | 0% |
| Zinc | 0.104 mg | 0.11 mg | 1% |
| Copper | 0.029 mg | 0.03 mg | 3% |
| Manganese | 0.035 mg | 0.037 mg | 2% |
| Selenium | 0.095 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 32.3 mcg | 34 mcg | 4% |
| Vitamin C | 43.8 mg | 46.1 mg | 49% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.89 mg | 1.99 mg | 13% |
| Vitamin K | 6.27 mcg | 6.6 mcg | 5% |
| Thiamin (B1) | 0.014 mg | 0.015 mg | 1% |
| Riboflavin (B2) | 0.073 mg | 0.077 mg | 6% |
| Niacin (B3) | 1.56 mg | 1.64 mg | 10% |
| Pantothenic acid (B5) | 0.079 mg | 0.083 mg | 2% |
| Vitamin B6 | 0.017 mg | 0.018 mg | 1% |
| Folate | 19.9 mcg | 21 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.07 mg | 8.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171336(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.