Babyfood, fruit, pears and pineapple, junior
1 jar (170 g): 75 kcal, 0.5 g protein, 19.4 g carbohydrate and 0.3 g fat.
Log 1 jar (170 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 4g | 16% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤25% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
High in Copper (20% DV), Vitamin C (32% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 94% carbohydrate · 4% fat
- Protein
- 1 g 2%
- Carbs
- 19 g 94%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 8% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 26% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 74.8 kcal | 44 kcal | |
| Protein | 0.51 g | 0.3 g | 1% |
| Carbohydrate | 19.4 g | 11.4 g | 7% |
| Dietary fiber | 4.42 g | 2.6 g | 16% |
| Total sugars | 12.5 g | 7.36 g | |
| Water | 149 g | 87.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.34 g | 0.2 g | 0% |
| Saturated fat | 0.022 g | 0.013 g | 0% |
| Monounsaturated fat | 0.053 g | 0.031 g | |
| Polyunsaturated fat | 0.099 g | 0.058 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 10 mg | 1% |
| Iron | 0.357 mg | 0.21 mg | 2% |
| Magnesium | 11.9 mg | 7 mg | 3% |
| Phosphorus | 17 mg | 10 mg | 1% |
| Potassium | 201 mg | 118 mg | 4% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.221 mg | 0.13 mg | 2% |
| Copper | 0.178 mg | 0.105 mg | 20% |
| Selenium | 0.68 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.4 mcg | 2 mcg | 0% |
| Vitamin C | 28.6 mg | 16.8 mg | 32% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.136 mg | 0.08 mg | 1% |
| Vitamin K | 5.1 mcg | 3 mcg | 4% |
| Thiamin (B1) | 0.041 mg | 0.024 mg | 3% |
| Riboflavin (B2) | 0.039 mg | 0.023 mg | 3% |
| Niacin (B3) | 0.311 mg | 0.183 mg | 2% |
| Pantothenic acid (B5) | 0.161 mg | 0.095 mg | 3% |
| Vitamin B6 | 0.022 mg | 0.013 mg | 1% |
| Folate | 5.1 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.44 mg | 3.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, fruit, bananas with tapioca, strained
- Babyfood, fruit, guava and papaya with tapioca, strained
- Babyfood, fruit, papaya and applesauce with tapioca, strained
- Babyfood, fruit, peaches, junior
- Babyfood, fruit, peaches, strained
- Babyfood, fruit, pears and pineapple, strained
- Babyfood, fruit, pears, junior
- Babyfood, fruit, pears, strained
- Babyfood, fruit, plums with tapioca, without ascorbic acid, junior
- Babyfood, fruit, plums with tapioca, without ascorbic acid, strained
Sources
- USDA FoodData Central record 171347(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.