Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat
1 biscuit (7 g): 28 kcal, 0.6 g protein, 5.1 g carbohydrate and 0.6 g fat.
Log 1 biscuit (7 g) to todayCompare with another food
Nutrition Facts
Serving size1 biscuit (7 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 1.3mg | 8% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 biscuit (7 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 71% carbohydrate · 21% fat
- Protein
- 1 g 8%
- Carbs
- 5 g 72%
- Fat
- 1 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 47% of foods
- Total fat: less than 35% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 30% of foods
All nutrients (41)
Amounts for 1 biscuit (7 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 28.5 kcal | 407 kcal | |
| Protein | 0.558 g | 7.97 g | 1% |
| Carbohydrate | 5.07 g | 72.5 g | 2% |
| Dietary fiber | 0.413 g | 5.9 g | 1% |
| Total sugars | 1.74 g | 24.9 g | |
| Starch | 3.04 g | 43.5 g | |
| Water | 0.408 g | 5.83 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.649 g | 9.27 g | 1% |
| Saturated fat | 0.057 g | 0.81 g | 0% |
| Trans fat | 0.001 g | 0.017 g | |
| Monounsaturated fat | 0.459 g | 6.56 g | |
| Polyunsaturated fat | 0.108 g | 1.55 g | |
| Omega-3 ALA | 0.014 g | 0.201 g | |
| Omega-3 EPA | 0 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.49 mg | 7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 89.5 mg | 1278 mg | 7% |
| Iron | 1.32 mg | 18.9 mg | 7% |
| Magnesium | 4.41 mg | 63 mg | 1% |
| Phosphorus | 13 mg | 186 mg | 1% |
| Potassium | 22.3 mg | 318 mg | 0% |
| Sodium | 18.1 mg | 259 mg | 1% |
| Zinc | 0.99 mg | 14.2 mg | 9% |
| Copper | 0.014 mg | 0.201 mg | 2% |
| Manganese | 0.091 mg | 1.3 mg | 4% |
| Selenium | 0.371 mcg | 5.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.96 mcg | 28 mcg | 0% |
| Vitamin C | 0.637 mg | 9.1 mg | 1% |
| Vitamin D | 0.035 mcg | 0.5 mcg | 0% |
| Vitamin E | 1.73 mg | 24.7 mg | 12% |
| Vitamin K | 0.994 mcg | 14.2 mcg | 1% |
| Thiamin (B1) | 0.023 mg | 0.323 mg | 2% |
| Riboflavin (B2) | 0.027 mg | 0.387 mg | 2% |
| Niacin (B3) | 0.255 mg | 3.65 mg | 2% |
| Pantothenic acid (B5) | 0.048 mg | 0.68 mg | 1% |
| Vitamin B6 | 0.011 mg | 0.16 mg | 1% |
| Folate | 4.83 mcg | 69 mcg | 1% |
| Vitamin B12 | 0.005 mcg | 0.07 mcg | 0% |
| Choline | 2.37 mg | 33.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171371(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.