Babyfood, juice, orange and pineapple
1 fl oz (31 g): 15 kcal, 0.2 g protein, 3.7 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 0 g 4%
- Carbs
- 4 g 94%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 10% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 45% of foods
- Sodium: less than 94% of foods
All nutrients (32)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 15 kcal | 48 kcal | |
| Protein | 0.156 g | 0.5 g | 0% |
| Carbohydrate | 3.65 g | 11.7 g | 1% |
| Dietary fiber | 0.031 g | 0.1 g | 0% |
| Water | 27.2 g | 87.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.031 g | 0.1 g | 0% |
| Saturated fat | 0.003 g | 0.01 g | 0% |
| Monounsaturated fat | 0.004 g | 0.014 g | |
| Polyunsaturated fat | 0.007 g | 0.024 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.5 mg | 8 mg | 0% |
| Iron | 0.131 mg | 0.42 mg | 1% |
| Magnesium | 2.81 mg | 9 mg | 1% |
| Phosphorus | 2.81 mg | 9 mg | 0% |
| Potassium | 44 mg | 141 mg | 1% |
| Sodium | 0.624 mg | 2 mg | 0% |
| Zinc | 0.012 mg | 0.04 mg | 0% |
| Copper | 0.014 mg | 0.044 mg | 2% |
| Selenium | 0.031 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.624 mcg | 2 mcg | 0% |
| Vitamin C | 16.7 mg | 53.4 mg | 19% |
| Vitamin E | 0.187 mg | 0.6 mg | 1% |
| Thiamin (B1) | 0.016 mg | 0.05 mg | 1% |
| Riboflavin (B2) | 0.007 mg | 0.023 mg | 1% |
| Niacin (B3) | 0.061 mg | 0.194 mg | 0% |
| Pantothenic acid (B5) | 0.018 mg | 0.059 mg | 0% |
| Vitamin B6 | 0.019 mg | 0.062 mg | 1% |
| Folate | 5.93 mcg | 19 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170963(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.