Baked beans, Original, canned, with pork
100 g: 0 kcal, 0 g protein, 0 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat — | |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium — | |
| Total Carbohydrate — | |
| Dietary Fiber 4g | 13% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤18% |
| Protein — | |
| Vitamin D — | |
| Calcium — | |
| Iron — | |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Compared with other foods
Per 100 g, against every food in USDA's data.
- Dietary fiber: more than 84% of foods
- Total sugars: less than 23% of foods
All nutrients (11)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Dietary fiber | 3.55 g | 3.55 g | 13% |
| Total sugars | 8.8 g | 8.8 g | |
| Water | 69 g | 69 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Saturated fat | 0.216 g | 0.216 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.224 g | 0.224 g | |
| Polyunsaturated fat | 0.379 g | 0.379 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Riboflavin (B2) | 0.094 mg | 0.094 mg | 7% |
| Vitamin B6 | 0.056 mg | 0.056 mg | 3% |
| Folate | 48 mcg | 48 mcg | 12% |
| Choline | 24.6 mg | 24.6 mg | 4% |
Similar foods
Sources
- USDA FoodData Central record 2758982(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.