Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
100 g: 192 kcal, 27.7 g protein, 0 g carbohydrate and 8.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat — | |
| Cholesterol 80mg | 26% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 55% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 1.7mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (55% DV), Zinc (45% DV), Selenium (53% DV), Niacin (B3) (46% DV), Vitamin B6 (34% DV), Vitamin B12 (68% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
60% protein · 0% carbohydrate · 40% fat
- Protein
- 28 g 60%
- Carbs
- 0 g 0%
- Fat
- 8 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 92% of foods
- Total fat: less than 38% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 63% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 192 kcal | 192 kcal | |
| Protein | 27.7 g | 27.7 g | 55% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 64.2 g | 64.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.23 g | 8.23 g | 11% |
| Saturated fat | 3.4 g | 3.4 g | 17% |
| Monounsaturated fat | 3.32 g | 3.32 g | |
| Polyunsaturated fat | 0.322 g | 0.322 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 79 mg | 79 mg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 20 mg | 2% |
| Iron | 1.74 mg | 1.74 mg | 10% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 210 mg | 210 mg | 17% |
| Potassium | 339 mg | 339 mg | 7% |
| Sodium | 56 mg | 56 mg | 2% |
| Zinc | 4.9 mg | 4.9 mg | 45% |
| Copper | 0.082 mg | 0.082 mg | 9% |
| Manganese | 0.009 mg | 0.009 mg | 0% |
| Selenium | 29.4 mcg | 29.4 mcg | 53% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.38 mg | 0.38 mg | 3% |
| Vitamin K | 1.4 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 0.075 mg | 0.075 mg | 6% |
| Riboflavin (B2) | 0.133 mg | 0.133 mg | 10% |
| Niacin (B3) | 7.36 mg | 7.36 mg | 46% |
| Pantothenic acid (B5) | 0.545 mg | 0.545 mg | 11% |
| Vitamin B6 | 0.579 mg | 0.579 mg | 34% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 1.63 mcg | 1.63 mcg | 68% |
| Choline | 105 mg | 105 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.182 g | 0.182 g | |
| Threonine | 1.1 g | 1.1 g | |
| Isoleucine | 1.26 g | 1.26 g | |
| Leucine | 2.2 g | 2.2 g | |
| Lysine | 2.34 g | 2.34 g | |
| Methionine | 0.72 g | 0.72 g | |
| Cystine | 0.357 g | 0.357 g | |
| Phenylalanine | 1.09 g | 1.09 g | |
| Tyrosine | 0.882 g | 0.882 g | |
| Valine | 1.37 g | 1.37 g | |
| Arginine | 1.79 g | 1.79 g | |
| Histidine | 0.883 g | 0.883 g | |
| Alanine | 1.68 g | 1.68 g | |
| Aspartic acid | 2.52 g | 2.52 g | |
| Glutamic acid | 4.15 g | 4.15 g | |
| Glycine | 1.68 g | 1.68 g | |
| Proline | 1.32 g | 1.32 g | |
| Serine | 1.09 g | 1.09 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Sources
- USDA FoodData Central record 168733(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.