Beverages, Cocoa mix, powder, prepared with water
1 serving, 6 fl oz (206 g): 113 kcal, 1.9 g protein, 23.8 g carbohydrate and 1.1 g fat.
Log 1 serving, 6 fl oz (206 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 6 fl oz (206 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤37% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 0.4mg | 0% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 6 fl oz (206 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 84% carbohydrate · 9% fat
- Protein
- 2 g 7%
- Carbs
- 24 g 84%
- Fat
- 1 g 9%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 84% of foods
- Protein: more than 15% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 50% of foods
All nutrients (38)
Amounts for 1 serving, 6 fl oz (206 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 113 kcal | 55 kcal | |
| Protein | 1.9 g | 0.92 g | 4% |
| Carbohydrate | 23.8 g | 11.5 g | 9% |
| Dietary fiber | 1.03 g | 0.5 g | 4% |
| Total sugars | 18.6 g | 9.03 g | |
| Water | 178 g | 86.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.13 g | 0.55 g | 1% |
| Saturated fat | 0.676 g | 0.328 g | 3% |
| Trans fat | 0.214 g | 0.104 g | |
| Monounsaturated fat | 0.377 g | 0.183 g | |
| Polyunsaturated fat | 0.033 g | 0.016 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 43.3 mg | 21 mg | 3% |
| Iron | 0.35 mg | 0.17 mg | 2% |
| Magnesium | 24.7 mg | 12 mg | 6% |
| Phosphorus | 88.6 mg | 43 mg | 7% |
| Potassium | 204 mg | 99 mg | 4% |
| Sodium | 150 mg | 73 mg | 7% |
| Zinc | 0.433 mg | 0.21 mg | 4% |
| Copper | 0.099 mg | 0.048 mg | 11% |
| Manganese | 0.076 mg | 0.037 mg | 3% |
| Selenium | 1.44 mcg | 0.7 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.062 mg | 0.03 mg | 0% |
| Vitamin K | 0.206 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.027 mg | 0.013 mg | 2% |
| Riboflavin (B2) | 0.161 mg | 0.078 mg | 12% |
| Niacin (B3) | 0.167 mg | 0.081 mg | 1% |
| Pantothenic acid (B5) | 0.253 mg | 0.123 mg | 5% |
| Vitamin B6 | 0.033 mg | 0.016 mg | 2% |
| Folate | 2.06 mcg | 1 mcg | 1% |
| Vitamin B12 | 0.103 mcg | 0.05 mcg | 4% |
| Choline | 9.48 mg | 4.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4.12 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174123(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.