Beverages, fruit punch drink, without added nutrients, canned
1 cup, (8 fl oz) (248 g): 119 kcal, 0 g protein, 29.7 g carbohydrate and 0 g fat.
Log 1 cup, (8 fl oz) (248 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (8 fl oz) (248 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 0g | 0% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤56% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (8 fl oz) (248 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 30 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 58% of foods
- Dietary fiber: none
- Total sugars: less than 18% of foods
- Sodium: less than 83% of foods
All nutrients (39)
Amounts for 1 cup, (8 fl oz) (248 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 119 kcal | 48 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 29.7 g | 12 g | 11% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 28 g | 11.3 g | |
| Water | 218 g | 88 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19.8 mg | 8 mg | 2% |
| Iron | 0.223 mg | 0.09 mg | 1% |
| Magnesium | 7.44 mg | 3 mg | 2% |
| Phosphorus | 7.44 mg | 3 mg | 1% |
| Potassium | 62 mg | 25 mg | 1% |
| Sodium | 24.8 mg | 10 mg | 1% |
| Zinc | 0.025 mg | 0.01 mg | 0% |
| Copper | 0.025 mg | 0.01 mg | 3% |
| Manganese | 0.208 mg | 0.084 mg | 9% |
| Selenium | 0.496 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.992 mg | 0.4 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.055 mg | 0.022 mg | 5% |
| Riboflavin (B2) | 0.057 mg | 0.023 mg | 4% |
| Niacin (B3) | 0.052 mg | 0.021 mg | 0% |
| Pantothenic acid (B5) | 0.035 mg | 0.014 mg | 1% |
| Vitamin B6 | 0.027 mg | 0.011 mg | 2% |
| Folate | 9.92 mcg | 4 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.24 mg | 0.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171914(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.