Beverages, malted drink mix, chocolate, powder
1 serving, (3 heaping tsp or 1 envelope) (21 g): 86 kcal, 1.1 g protein, 18.3 g carbohydrate and 1 g fat.
Log 1 serving, (3 heaping tsp or 1 envelope) (21 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, (3 heaping tsp or 1 envelope) (21 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤28% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, (3 heaping tsp or 1 envelope) (21 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 85% carbohydrate · 10% fat
- Protein
- 1 g 5%
- Carbs
- 18 g 85%
- Fat
- 1 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 39% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 35% of foods
All nutrients (37)
Amounts for 1 serving, (3 heaping tsp or 1 envelope) (21 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 86.3 kcal | 411 kcal | |
| Protein | 1.07 g | 5.1 g | 2% |
| Carbohydrate | 18.3 g | 86.9 g | 7% |
| Dietary fiber | 1.01 g | 4.8 g | 4% |
| Total sugars | 14 g | 66.7 g | |
| Water | 0.273 g | 1.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1 g | 4.76 g | 1% |
| Saturated fat | 0.5 g | 2.38 g | 3% |
| Monounsaturated fat | 0.245 g | 1.17 g | |
| Polyunsaturated fat | 0.14 g | 0.669 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.21 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.6 mg | 60 mg | 1% |
| Iron | 0.479 mg | 2.28 mg | 3% |
| Magnesium | 14.7 mg | 70 mg | 3% |
| Phosphorus | 36.8 mg | 175 mg | 3% |
| Potassium | 130 mg | 618 mg | 3% |
| Sodium | 39.9 mg | 190 mg | 2% |
| Zinc | 0.168 mg | 0.8 mg | 2% |
| Copper | 0.042 mg | 0.2 mg | 5% |
| Selenium | 1.45 mcg | 6.9 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6.93 mcg | 33 mcg | 1% |
| Vitamin C | 0.315 mg | 1.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.036 mg | 0.17 mg | 0% |
| Vitamin K | 0.525 mcg | 2.5 mcg | 0% |
| Thiamin (B1) | 0.036 mg | 0.173 mg | 3% |
| Riboflavin (B2) | 0.042 mg | 0.2 mg | 3% |
| Niacin (B3) | 0.421 mg | 2 mg | 3% |
| Pantothenic acid (B5) | 0.066 mg | 0.316 mg | 1% |
| Vitamin B6 | 0.033 mg | 0.156 mg | 2% |
| Folate | 10.5 mcg | 50 mcg | 3% |
| Vitamin B12 | 0.088 mcg | 0.42 mcg | 4% |
| Choline | 5.71 mg | 27.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 7.77 mg | 37 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174866(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.