Beverages, orange and apricot juice drink, canned
1 cup, (8 fl oz) (250 g): 128 kcal, 0.8 g protein, 31.8 g carbohydrate and 0.3 g fat.
Log 1 cup, (8 fl oz) (250 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (8 fl oz) (250 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 0g | 1% |
| Total Sugars 30g | |
| Includes Added Sugars ≤30g | ≤60% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (8 fl oz) (250 g) gives you
High in Vitamin C (56% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 96% carbohydrate · 2% fat
- Protein
- 1 g 2%
- Carbs
- 32 g 96%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 8% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 94% of foods
All nutrients (39)
Amounts for 1 cup, (8 fl oz) (250 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 128 kcal | 51 kcal | |
| Protein | 0.75 g | 0.3 g | 2% |
| Carbohydrate | 31.8 g | 12.7 g | 12% |
| Dietary fiber | 0.25 g | 0.1 g | 1% |
| Total sugars | 30.1 g | 12.1 g | |
| Water | 217 g | 86.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.25 g | 0.1 g | 0% |
| Saturated fat | 0.025 g | 0.01 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.077 g | 0.031 g | |
| Polyunsaturated fat | 0.055 g | 0.022 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.5 mg | 5 mg | 1% |
| Iron | 0.25 mg | 0.1 mg | 1% |
| Magnesium | 12.5 mg | 5 mg | 3% |
| Phosphorus | 20 mg | 8 mg | 2% |
| Potassium | 200 mg | 80 mg | 4% |
| Sodium | 5 mg | 2 mg | 0% |
| Zinc | 0.1 mg | 0.04 mg | 1% |
| Copper | 0.08 mg | 0.032 mg | 9% |
| Manganese | 0.022 mg | 0.009 mg | 1% |
| Selenium | 0.25 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 22.5 mcg | 9 mcg | 3% |
| Vitamin C | 50 mg | 20 mg | 56% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.275 mg | 0.11 mg | 2% |
| Vitamin K | 0.25 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.05 mg | 0.02 mg | 4% |
| Riboflavin (B2) | 0.025 mg | 0.01 mg | 2% |
| Niacin (B3) | 0.5 mg | 0.2 mg | 3% |
| Pantothenic acid (B5) | 0.17 mg | 0.068 mg | 3% |
| Vitamin B6 | 0.092 mg | 0.037 mg | 5% |
| Folate | 17.5 mcg | 7 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.25 mg | 0.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173223(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.