Beverages, nutritional shake mix, high protein, powder
1 serving (20 g): 78 kcal, 10.7 g protein, 4.1 g carbohydrate and 2.1 g fat.
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Nutrition Facts
Serving size1 serving (20 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 11% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 11g | 21% |
| Vitamin D 2.5mcg | 15% |
| Calcium 140mg | 10% |
| Iron 4.5mg | 25% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (20 g) gives you
High in Protein (21% DV), Iron (25% DV), Magnesium (24% DV), Phosphorus (23% DV), Zinc (34% DV), Copper (56% DV), Manganese (1087% DV), Selenium (32% DV), Vitamin A (42% DV), Vitamin E (23% DV), Vitamin K (21% DV), Thiamin (B1) (36% DV), Riboflavin (B2) (33% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (50% DV), Vitamin B6 (29% DV), Folate (49% DV), Vitamin B12 (54% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
55% protein · 21% carbohydrate · 24% fat
- Protein
- 11 g 55%
- Carbs
- 4 g 21%
- Fat
- 2 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 100% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: none
- Total sugars: less than 37% of foods
- Sodium: less than 3% of foods
All nutrients (39)
Amounts for 1 serving (20 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 78.4 kcal | 392 kcal | |
| Protein | 10.7 g | 53.6 g | 21% |
| Carbohydrate | 4.08 g | 20.4 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.714 g | 3.57 g | |
| Water | 1.66 g | 8.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.14 g | 10.7 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.581 g | 2.91 g | |
| Polyunsaturated fat | 1.45 g | 7.27 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 143 mg | 714 mg | 11% |
| Iron | 4.5 mg | 22.5 mg | 25% |
| Magnesium | 100 mg | 500 mg | 24% |
| Phosphorus | 286 mg | 1429 mg | 23% |
| Potassium | 200 mg | 1000 mg | 4% |
| Sodium | 243 mg | 1214 mg | 11% |
| Zinc | 3.75 mg | 18.8 mg | 34% |
| Copper | 0.5 mg | 2.5 mg | 56% |
| Manganese | 25 mg | 125 mg | 1087% |
| Selenium | 17.5 mcg | 87.5 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 375 mcg | 1875 mcg | 42% |
| Vitamin C | 15 mg | 75 mg | 17% |
| Vitamin D | 2.5 mcg | 12.5 mcg | 13% |
| Vitamin E | 3.38 mg | 16.9 mg | 23% |
| Vitamin K | 25 mcg | 125 mcg | 21% |
| Thiamin (B1) | 0.429 mg | 2.14 mg | 36% |
| Riboflavin (B2) | 0.425 mg | 2.13 mg | 33% |
| Niacin (B3) | 5 mg | 25 mg | 31% |
| Pantothenic acid (B5) | 2.5 mg | 12.5 mg | 50% |
| Vitamin B6 | 0.5 mg | 2.5 mg | 29% |
| Folate | 194 mcg | 971 mcg | 49% |
| Vitamin B12 | 1.29 mcg | 6.43 mcg | 54% |
| Choline | 35.9 mg | 180 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174181(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.