Beverages, nutritional shake mix, high protein, powder
1 tbsp (10 g): 39 kcal, 5.4 g protein, 2 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size1 tbsp (10 g)
Amount per serving
Calories40
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 5g | 11% |
| Vitamin D 1.3mcg | 6% |
| Calcium 70mg | 6% |
| Iron 2.3mg | 15% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (10 g) gives you
High in Copper (28% DV), Manganese (543% DV), Vitamin A (21% DV), Pantothenic acid (B5) (25% DV), Folate (24% DV), Vitamin B12 (27% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
55% protein · 21% carbohydrate · 24% fat
- Protein
- 5 g 55%
- Carbs
- 2 g 21%
- Fat
- 1 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 100% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: none
- Total sugars: less than 37% of foods
- Sodium: less than 3% of foods
All nutrients (39)
Amounts for 1 tbsp (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 39.2 kcal | 392 kcal | |
| Protein | 5.36 g | 53.6 g | 11% |
| Carbohydrate | 2.04 g | 20.4 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.357 g | 3.57 g | |
| Water | 0.83 g | 8.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.07 g | 10.7 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.291 g | 2.91 g | |
| Polyunsaturated fat | 0.727 g | 7.27 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 71.4 mg | 714 mg | 5% |
| Iron | 2.25 mg | 22.5 mg | 13% |
| Magnesium | 50 mg | 500 mg | 12% |
| Phosphorus | 143 mg | 1429 mg | 11% |
| Potassium | 100 mg | 1000 mg | 2% |
| Sodium | 121 mg | 1214 mg | 5% |
| Zinc | 1.88 mg | 18.8 mg | 17% |
| Copper | 0.25 mg | 2.5 mg | 28% |
| Manganese | 12.5 mg | 125 mg | 543% |
| Selenium | 8.75 mcg | 87.5 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 188 mcg | 1875 mcg | 21% |
| Vitamin C | 7.5 mg | 75 mg | 8% |
| Vitamin D | 1.25 mcg | 12.5 mcg | 6% |
| Vitamin E | 1.69 mg | 16.9 mg | 11% |
| Vitamin K | 12.5 mcg | 125 mcg | 10% |
| Thiamin (B1) | 0.214 mg | 2.14 mg | 18% |
| Riboflavin (B2) | 0.212 mg | 2.13 mg | 16% |
| Niacin (B3) | 2.5 mg | 25 mg | 16% |
| Pantothenic acid (B5) | 1.25 mg | 12.5 mg | 25% |
| Vitamin B6 | 0.25 mg | 2.5 mg | 15% |
| Folate | 97.1 mcg | 971 mcg | 24% |
| Vitamin B12 | 0.643 mcg | 6.43 mcg | 27% |
| Choline | 18 mg | 180 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174181(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.